Charles, Marie Thérèse, Ph. D.
Cette page contient une liste de publications. Pour le profil complet de ce scientifique, voir la page Marie Thérèse Charles.
Publications de recherche
2015
- Charles, M.T., Rolland, D., Roussel, D., Merisier, M.J., Yaganza, E.-S., Charlebois, D., et Arul, J. (2015). « Assessment of Changes in Organic Acid and Sugar Profiles of Tomato Fruits Induced by UV-C Hormesis. », Acta Horticulturae (ISHS), 1079, p. 159-164.
- Wang, Y., Moidu, H., Charles, M.T., Dubé, C., et Khanizadeh, S. (2015). « Differential Regulation of Superoxide Dismutase Activity in Selected Strawberry Lines Exposed to Mycosphaerella fragariae. », Journal of Plant Studies (JPS), 4(1), p. 30-41. doi : 10.5539/jps.v4n2p30
- Xie, Z., Charles, M.T., Charlebois, D., Rolland, D., Roussel, D., Deschênes, M., Dubé, C., Khanizadeh, S., et Fan, J. (2015). « Preharvest exposure to UV-C radiation: impact on strawberry fruit quality. », Acta Horticulturae (ISHS), 1079, p. 589-592.
- Xie, Z., Charles, M.T., Fan, J.S., Charlebois, D., Khanizadeh, S., Rolland, D., Roussel, D., Deschênes, M., et Dubé, C. (2015). « Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars », Journal of the Science of Food and Agriculture, 95(14), p. 2996-3002. doi : 10.1002/jsfa.7064
2014
- Khanizadeh, S., Fan, L., Fang, C.Q., Charles, M.T., et Tao, S. (2014). « Effect of production systems on phenolic compositions of strawberry fruits. », Acta Horticulturae (ISHS), 1049, p. 513-516.
- Wang, Y., Charles, M.T., Dong, W., Dubé, C., et Khanizadeh, S. (2014). « Distribution of Phenolic Components and their Antioxidant Capacity in Strawberries. », Journal of Food Research, 3(2), p. 54-60. doi : 10.5539/jfr.v3n2p54
- Xie, Z., Fan, J.S., Charlebois, D., Roussel, D., Dubé, C., Charles, M.T., et Khanizadeh, S. (2014). « Agronomic characteristics and phytochemical profiles of advanced June-bearing strawberry lines for the northern Canadian climate. », Agricultural and Food Science, 23(1), p. 38-47.
2013
- Damm, A., Charles, M.T., Gondet, L., Hampson, C.R., Dubé, C., et Khanizadeh, S. (2013). « Activity and concentration of polyphenolic antioxidants and agronomic characteristics of selected cultivars and advanced apple lines from Quebec and British Columbia, Canada. », Journal of Food, Agriculture & Environment (JFAE), 11(3&4), p. 834-843.
- Liplap, P., Vigneault, C., Toivonen, P.M.A., Charles, M.T., et Raghavan, G.S.V. (2013). « Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of tomato. », Postharvest Biology and Technology, 86, p. 240–248. doi : 10.1016/j.postharvbio.2013.07.002
- Zhang, Z., Zhu, X., Xie, Z., Zhao, Z.-Y., Dubé, C., Roussel, D., Charles, M.T., et Khanizadeh, S. (2013). « Yield, fruit quality, antioxidant capacity and phenolic composition of advanced raspberry lines from Quebec. », Journal of Food, Agriculture & Environment (JFAE), 11(2), p. 278-284.
2012
- Fan, L., Dubé, C., Fang, C.Q., Dominique, R., Charles, M.T., Desjardins, Y., et Khanizadeh, S. (2012). « Effect of production systems on phenolic compositions and oxygen radical absorbance capacity of ‘Orléans’ strawberry. », Food Science and Technology - LWT, 45(2), p. 241-245. doi : 10.1016/j.lwt.2011.09.004
- Goyette, B., Vigneault, C., Charles, M.T., et Raghavan, G.S.V. (2012). « Effets de traitements hyperbares sur la qualité de la tomate. », Canadian Journal of Plant Science, 92(3), p. 541-551. doi : 10.4141/CJPS2011-168
- Goyette, B., Vigneault, C., Raghavan, G.S.V., et Charles, M.T. (2011). « Hyperbaric treatment on respiration rate and respiratory quotient of tomato. », Food and Bioprocess Technology, 5(8), p. 3066-3074. doi : 10.1007/s11947-011-0671-y
- Khanizadeh, S., Charles, M.T., Yu, C., Tao, S., et Fan, L. (2012). « Effected Cultural Practices on Fruit Quality and Polyphenols Content. », Acta Horticulturae (ISHS), 926, p. 401-406.
- Yaganza, E.-S., Arul, J., Tweddell, R.J., et Charles, M.T. (2012). « Postharvest Application of Organic and Inorganic Salts to Control Potato (Solanum tuberosum L.) Storage Soft Rot: a Physico-Chemical Basis. », Acta Horticulturae (ISHS), 945, p. 435-439.
- Zhang, Z.-M., Zhao, Z.-Y., Liu, H., Dubé, C., Charles, M.T., Kempler, C., et Khanizadeh, S. (2012). « Horticultural characteristics and chemical composition of advanced raspberry lines from British Columbia. », Journal of Food, Agriculture & Environment (JFAE), 10(3-4), p. 883-887.
2011
- Charles, M.T., Arul, J., et Benhamou, N. (2011). « UV-C-Induced Disease Resistance in Tomato Fruit is a Multi-Component and Time-Dependent System. », Acta Horticulturae (ISHS), 905, p. 251-260.
- Jagadeesh, S.L., Charles, M.T., Gariépy, Y., Goyette, B., Raghavan, G.S.V., et Vigneault, C. (2011). « Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling. », Food and Bioprocess Technology, 4(8), p. 1463-1472. doi : 10.1007/s11947-009-0259-y
- Li, D., Charles, M.T., Carisse, O., Tsao, R., Dubé, C., et Khanizadeh, S. (2011). « Changes in ascorbate-glutathione pathway enzymes in response to Mycosphaerella fragariae infection in selected strawberry genotypes. », Archives of Phytopathology and Plant Protection, 44(8), p. 712-725. doi : 10.1080/03235400903266297
- Yu, C., Ranieri, M., Lv, D., Zhang, M., Charles, M.T., Tsao, R., Rékika, D., Kempler, C., et Khanizadeh, S. (2011). « Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec. », International Journal of Food Properties, 14(1), p. 59-67. doi : 10.1080/10942910903131415
2010
- Lu, J., Charles, M.T., Vigneault, C., Goyette, B., et Raghavan, G.S.V. (2010). « Effect of heat treatment uniformity on tomato ripening and chilling injury. », Postharvest Biology and Technology, 56(2), p. 155-162. doi : 10.1016/j.postharvbio.2010.01.005
- Lu, J., Vigneault, C., Charles, M.T., Raghavan, G.S.V., et Goyette, B. (2010). « Design of a forced-air-twin-chamber for investigating the effects of controlled levels of non-uniformity in heat treatment of tomatoes on product quality. », Journal of Food Engineering, 96(2), p. 279-286. doi : 10.1016/j.jfoodeng.2009.07.024
- Tao, S., Zhang, S., Tsao, R., Charles, M.T., Yang, R., et Khanizadeh, S. (2010). « In vitro antifungal activity and mode of action of selected polyphenolic antioxidants on Botrytis cinerea. », Archives of Phytopathology and Plant Protection, 43(16), p. 1564-1578. doi : 10.1080/03235400802583834
- Wang, Q., Tury, E., Rékika, D., Charles, M.T., Tsao, R., Hao, Y.-J., Dubé, C., et Khanizadeh, S. (2010). « Agronomic Characteristics and Chemical Composition of Newly Developed Day-Neutral Strawberry Lines by Agriculture and Agri-Food Canada. », International Journal of Food Properties, 13(6), p. 1234-1243. doi : 10.1080/10942910903013415
2009
- Charles, M.T., Tano, K., Asselin, A., et Arul, J. (2009). « Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit: V. Constitutive defence enzymes and inducible pathogenesis-related proteins. », Postharvest Biology and Technology, 51(3), p. 414-424. doi : 10.1016/j.postharvbio.2008.08.016
- Khanizadeh, S., Deschênes, M., Levasseur, A., Carisse, O., Charles, M.T., Rékika, D., Gauthier, L., Gosselin, A., Tsao, R., Yang, R., DeEll, J.R., et Sullivan, J.A. (2009). « ‘St-Jean d’Orléans’ Strawberry. », Acta Horticulturae (ISHS), 814, p. 275-276.
- Khanizadeh, S., Ding, L., Tsao, R., Rékika, D., Yang, R., Charles, M.T., et Rupasinghe, H.P.V. (2009). « Phytochemical profile of Selected Processing Apple Genotypes. », Acta Horticulturae (ISHS), 814, p. 545-550.
- Khanizadeh, S., Groleau, Y., Levasseur, A., Charles, M.T., Tsai, T., Yang, R., DeEll, J.R., Hampson, C.R., et Toivonen, P.M.A. (2009). « Eden(TM) a non-browning apple suitable for fresh cut slice and fruit salad. », Acta Horticulturae (ISHS), 814, p. 273-274.
- Khanizadeh, S., Groleau, Y., Levasseur, A., Charles, M.T., Tsao, R., Yang, R., DeEll, J.R., et Toivonen, P.M.A. (2009). « Eden™ a non Browning apple suitable for fresh cut slice and fruit Salad. », Acta Horticulturae (ISHS), 814, p. 273-274.
- Khanizadeh, S., Rékika, D., Ehsani-Moghaddam, B., Tsao, R., Yang, R., Charles, M.T., Sullivan, J.A., Gauthier, L., Gosselin, A., Potel, A.-M., Reynaud, G., et Thomas, É. (2009). « Horticultural Characteristics and Chemical Composition of Advanced Raspberry Lines from Quebec and Ontario. », Food Science and Technology - LWT, 42(4), p. 893-898. doi : 10.1016/j.lwt.2008.08.016
- Khanizadeh, S., Tao, S., Zhang, S., Tsao, R., Rékika, D., Yang, R., Charles, M.T., Gauthier, L., et Gosselin, A. (2009). « Profile of antioxidant activities of selected strawberry genotypes. », Acta Horticulturae (ISHS), 814, p. 551-556.
- Khanizadeh, S., Tsao, R., Rékika, D., Yang, R., Charles, M.T., et Rupasinghe, H.P.V. (2009). « Advances in Fruit Breeding In Eastern Canada - Role of Phytochemicals in Designing Specialty Fruits. », Acta Horticulturae (ISHS), 814, p. 205-208.
- Lu, J., Toussaint, V., Charles, M.T., Vigneault, C., et Raghavan, G.S.V. (2009). « Effect of Heat Treatment Uniformity on the Control of Botrytis cinerea on Harvested Tomato. », Transactions of the ASABE, 52(1), p. 201-211.
Autres publications relatives à la science
2016
- Charles, M.T., Des Marchais, L.-P., Gros-Louis, M., Gariépy, S., Villeneuve, S., Mondor, M., Lamarche, F., Lafrenière-Landry, M., Bélec, C., Rolland, D., Roussel, D., Ippersiel, D., et Drolet, H. (2016). « The Three Sisters value chain: characteristics and bread-making potential of the ancestral lineages. », Joint Annual Conference for the Canadian Society of Agronomy and the Canadian Society for Horticultural Science, La Plaza, Montreal, QC, Canada, 24-26 July, 2016. (Affiche)
- Mondor, M., Charles, M.T., et Villeneuve, S. (2016). « The Three-Sisters Project: products' characteristics and potentials. », Conservation and Development of Ancestral/Indigenous Plant Genetic Resources: Challenges, Tools and Perspectives. Sharing the Canadian, Mexican and American Experiences, Quebec City, Quebec, Canada, May 10-11, 2016.
- Olbert Nicolas , Marie Thérèse Charles , Vicky Toussaint , Sylvie Jenni , Jawad Aarrouf, Carole Beaulieu Low UV-C dose exposition elicits disease resistance against bacterial leaf spot caused by Xanthomonas hortorum pv.vitians in lettuce. Joint Annual Conference for the Canadian Society of Agronomy and the Canadian Society for Horticultural Science, La Plaza, Montreal, QC, Canada, 24-26 July, 2016. (Oral presentation)
- Yanqun Xu, Zisheng Luo , Marie Thérèse Charles, Daniel Rolland. Preharvest UV-C radiation triggers accumulation of volatile organic compounds in strawberry leaves. Joint Annual Conference for the Canadian Society of Agronomy and the Canadian Society for Horticultural Science, La Plaza, Montreal, QC, Canada, 24-26 July, 2016 (Oral presentation)
2014
- Nicolas, O., Toussaint, V., Jenni, S., Charles, M.T., et Beaulieu, C. (2014). « Rôle des stomates et des éléments minéraux dans la tolérance de la laitue à la tâche bactérienne causée par Xanthomonas campestris pv. vitians. », 106e Réunion annuelle de la SPPQ : Les plantes bio-industrielles : enjeux environnementaux et phytosanitaires, Saint-Mathieu de Beloeil, QC, Canada, June 10-12, 2014.
2013
- Nicolas, O., Toussaint, V., Jenni, S., Charles, M.T., et Beaulieu, C. (2013). « Étude de facteurs contribuant à la tolérance des cultivars de laitue à la tache bactérienne causée par Xanthomonas campestris pv. Vitians. », 105e réunion annuelle de la SPPQ : Nano, l’infiniment petit : une solution d’avenir en phytoprotection., Québec, QC, Canada, 5-6 juin, 2013.
2011
- Owen, J., Fillmore, S.A.E., Sanderson, K.R., Nurse, R.E., Mercier, G., Charles, M.T., et Benoît, D.-L. (2011). An eastern Canada Research Network for the study of organic vegetable rotational cropping systems: Project Final Report. March 31, 2011. (Rapport)
2010
- Goyette, B., Charles, M.T., Vigneault, C., et Raghavan, G.S.V. (2010). « Effects of Hyperbaric treatment on quality attributes of tomato fruits. », 2010 ASABE Annual International Meeting, David L. Lawrence Convention Center, Pittsburgh, PA, USA, June 20-23, 2010, p. 2734-2748.
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