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Arcand, Yves, Ph.D.

Chercheur scientifique

Coordonnées :

3600, boul. Casavant O.
Saint-Hyacinthe, (Québec) J2S 8E3
Téléphone : 450-768-9614
Télécopieur : 450-768-7851
Courriel : yves.arcand@agr.gc.ca

Domaines d'expertise :

  • caractérisation et traitement d'effluents de l'industrie agroalimentaire
  • applications biométriques
  • simulation et création de modèles
  • ingénierie des systèmes

Projets en cours :

  • Élaboration et optimisation de procédés novateurs de déshydratation (séchage) afin de maintenir les composés bioactifs présents dans les fruits, dans les légumes et dans les billes d'hydrogel
  • Développement d'un colorant jaune hydrosoluble
  • Modèle in vitro de la partie supérieure du tractus gastro-intestinal
  • Le développement des technologies de cellules immobilisées pour la production et la conservation de cultures lactiques
  • Probiotiques

Publications de recherche

2016

  • Desjardins, R.L., Worth, D.E., Verge, X., Maxime, D., VanderZaag, A.C., Dyer, J.A., et Arcand, Y. (2016). « Greenhouse Gas Emission Intensities of Agricultural Products. », dans Clearwater, R.L., Martin, T. and Hoppe, T. (dir.) - Environmental sustainability of Canadian agriculture: Agri-environmental indicator report series -- Report #4, Agriculture and Agri-Food Canada, Chapitre 18, p. 211-222.

2015

  • Champagne, C.P., Raymond, Y., Guertin, N., Martoni, C.J., Jones, M.L., Mainville, I., et Arcand, Y. (2015). « Impact of a yogurt matrix and cell microencapsulation on the survival of Lactobacillus reuteri in three in vitro gastric digestion procedures. », Beneficial Microbes, 6(5), p. 753-763. doi : 10.3920/BM2014.0162

2013

2011

Autres publications relatives à la science

2015

  • Arcand, Y., Mainville, I., Mondor, M., et Drolet, H. (2015). « Comparative study of different in vitro digestion models (including the dynamic IViDiS) in their ability to simulate in vivo protein hydrolysis: digestion of a caseinate meal and an oat flour meal. », 3rd International Conference - Food structures, Digestion and Health, Wellington, New Zealand, October 28-30, 2015.

2014

  • L'Hocine, L., Pitre, M., Bernard, H., et Arcand, Y. (2014). « Impact of Food Processing and Food Matrix Composition on Peanut Allergens Digestibility and Allergenicity by a Dynamic in Vitro Digestion System. », 17th IUFoST World Congress of Food Science and Technology, Montreal, QC, Canada, August 17-22, 2014, Oral presentation.
  • Ross, K.A., Brown, D.C.W., Siow, Y.L., Arcand, Y., et Bach, S. (2014). Identification, Characterization and Proof of Bioactivity of Polysaccharide and Polysaccharide Conjugates in Apples, Cherries and North American Ginseng. Project ID: 2668; Research Project Final Report 2013-2014., AAFC Science and Technology Branch. (Rapport)
  • Ross, K.A., Brown, D.M., Siow, Y.L., Arcand, Y., et Bach, S.J. (2014). Identification, characterization and proof of bioactivity of polysaccharide and polysaccharide conjugates in apples, cherries and North American ginseng. Research Project Final Report. AAFC RBPI #2668. (Rapport)
  • VanderZaag, A.C., Desjardins, R.L., Arcand, Y., Vergé, X.P.C., Maxime, D., et Worth, D.E. (2014). « Carbon footprint of dairy and meat production in Canada. », IUFoST 2014 World Congress, Montreal, QC, Canada, August 17-21, 2014, Invited presentation.

2013

  • Ross, K.A., Brown, D.C.W., Siow, Y.L., Arcand, Y., et Bach, S. (2013). Identification, Characterization and Proof of Bioactivity of Polysaccharide and Polysaccharide Conjugates in Apples. Project ID: 2668; Research Project Annual Report 2012-2013., AAFC Science and Technology Branch. (Rapport)
  • Ross, K.A., Brown, D.M., Siow, Y.L., Arcand, Y., et Bach, S.J. (2013). Identification, characterization and proof of bioactivity of polysaccharide and polysaccharide conjugates in apples, cherries and North American ginseng. Research Project Annual Report. AAFC RBPI #2668. (Rapport)

2012

  • Arcand, Y., Maxime, D., et Zareifard, M.R. (2012). « Life cycle assessment of processed food. », dans Boye, J.I. and Arcand, Y. (dir.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapitre 6, p. 115-148.
  • Boye, J.I. et Arcand, Y. (2012). « Preface. », dans Boye, J.I. and Arcand, Y. (dir.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, p. vii-ix.
  • Boye, J.I. et Arcand, Y. (dirs.) (2012). Green Technologies in Food Production and Processing (Food Engineering Series)., Springer. (Livre)
  • Boye, J.I., Maltais, A., Bittner, S., et Arcand, Y. (2012). « Greening of research and development. », dans Boye, J.I. and Arcand, Y. (dir.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapitre 19, p. 519-540.
  • Des Marchais, L.-P., Do, C.B., Arcand, Y., et Villeneuve, S. (2012). « Effect of flaxseed processing on fatty acids profile of pasta after drying, cooking and in vitro digestion. », 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Affiche)
  • Do, C.B., Labranche, J., Des Marchais, L.-P., Arcand, Y., et Villeneuve, S. (2012). « Effect of processing, cooking and mastication on in vitro digestibility of pasta. », 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Présentation)
  • Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., et Wanasundara, J.P.D. (2012). « Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects. », 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Présentation)
  • Ross, K.A., Brown, D.C.W., Siow, Y.L., Arcand, Y., et Bach, S. (2012). Identification, Characterization and Proof of Bioactivity of Polysaccharide and Polysaccharide Conjugates in Apples. Project ID: 2668; Research Project Annual Report 2011-2012., AAFC Science and Technology Branch. (Rapport)

2011

  • Arcand, Y. (2011). « Development of the IViDiS : Another human in vitro digestion system. », Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011.
  • Campbell, G., Arcand, Y., et Mainville, I. (2011). « Development of a Tissue Mimicking Stomach Construct for in vitro Digestive System. », Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011. (Affiche)
  • Champagne, C.P., Raymond, Y., Mainville, I., Arcand, Y., Do, C.B., et Bélanger, G. (2011). « The effect of encapsulation technologies on the stability of Lactobacillus rhamnosus in ice cream during storage and in a simulated gastro-enteric environment. », Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011. (Affiche)
  • Do, C.B., Labranche, J., Des Marchais, L.-P., Arcand, Y., et Villeneuve, J. (2011). « Effect of processing, cooking and mastication on in vitro digestibility of pasta. », Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011. (Affiche)
  • Villeneuve, S., Mondor, M., et Arcand, Y. (2011). « An Engineering approach for the incorporation and delivery of bioactive compounds through food matrices. », Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011.

2010

  • Villeneuve, S., Mondor, M., et Arcand, Y. (2010). « Santé du consommateur: vision ingénierie d’une approche intégrée pour l’amélioration nutritionnelle des aliments lors de leur transformation. », Journées Scientifiques du Réseau de chercheurs - Génie des procédés appliqué à l’agro-alimentaire (GP3A), Québec City, QC, Canada, June 2010. (Présentation)

2009

  • Arcand, Y., Boye, J.I., Benali, M., Moore Gagné, J.M., Dufresne, P., Montpetit, D., et Marcotte, M. (2009). « Comparison of the color and microsructural properties of soy proteins dried with spray drying, freeze drying and Inerjet. », 2009 Alberta Beekeepers Commission Annual General Meeting, Rosen Shingle Creek, Orlando, FL, USA, May 3-6, 2009. (Affiche)
  • Boye, J.I., Arcand, Y., Benali, M., Moore Gagné, J.M., Dufresne, P., Montpetit, D., et Marcotte, M. (2009). « Functional properties of soy protein powders dried on inert particles. », 2009 Alberta Beekeepers Commission Annual General Meeting, Rosen Shingle Creek, Orlando, FL, USA, May 3-6, 2009. (Affiche)
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