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Forney, Charles, Ph.D.

Chercheur scientifique, physiologie postrécolte

Coordonnées :

32 rue Main
Kentville, (Nouvelle-Écosse) B4N 1J5
Téléphone : 902-365-8503
Télécopieur : 902-365-8455
Courriel : charles.forney@agr.gc.ca

Domaines d'expertise :

  • optimisation de l'arôme et de la saveur des fruits et des légumes frais
  • caractérisation des émissions volatiles induites par le stress dans les fruits et légumes frais
  • entreposage à atmosphère contrôlée des petits fruits
  • détermination de la qualité des fruits et des légumes
  • physiologie du mûrissement des fruits
  • mise au point de traitements postrécolte de prolongation de la durée de conservation des fruits et des légumes frais
  • transformation postrécolte des antioxydants dans les fruits et les légumes frais
  • maintien de la qualité des fruits et des légumes fraîchement coupés
  • détermination des facteurs de prérécolte qui influent sur la qualité et la durée de conservation

Projets en cours :

  • Arômes volatils présents dans les fruits et les légumes frais
  • Évaluation des cultivars de carottes à double usage en ce qui a trait au rendement et à la qualité en fonction de diverses conditions d'entreposage
  • Technologies nouvelles pour prévenir la détérioration de nature physiologique et pathologique qui se produit dans les fruits et les légumes récoltés

Affiliations :

  • Membre du conseil consultatif, American Society of Pomology
  • Membre, American Society for Horticultural Science
  • Membre, Société internationale pour la science horticole

Publications de recherche

2018

  • Bezanson, G., T. Ells, L. Fan, C. Forney and D. LeBlanc. 2018. Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization. J. Food Sci. (in press)
  • Forney, C.F., L. Fan, G.S. Bezanson, T.C. Ells, D.I. LeBlanc and Sherry Fillmore. 2018.Impact of Listeria inoculation and aerated steam sanitization on volatile emissions of whole fresh cantaloupes. Journal of Food Science Journal of Food Science 83(4):1017-1024.
  • Forney, C.F., LeBlanc, D.I., Vigneault, C., Toussaint, V., Bourgeois, G., Clément, A. and Bezanson, G. (2018). The interaction of storage temperature and duration on aroma volatiles in tomato fruit. Acta Hortic. 1194, 343-350 DOI: 10.17660/ActaHortic.2018.1194.49 https://doi.org/10.17660/ActaHortic.2018.1194.49
  • Luo, H., Song, J., Toivonen, P., Gong, Y., Forney, C., Campbell Palmer, L., Fillmore, S., Pang, X.Q., Zhang, Z.Q. (2018). Proteomic changes in ‘Ambrosia’ apple fruit during cold storage and in response to delayed cooling treatment, 137 66-76. http://dx.doi.org/10.1016/j.postharvbio.2017.11.011
  • McClure, K.A., K.M. Gardner, G.M. Douglas, J. Song, C.F. Forney, J. DeLong, L. Fan, L. Du, P.M.A. Toivonen, D.J. Somers, I. Rajcan and S. Myles. 2018. A Genome-Wide Association Study of Apple Quality and Scab Resistance. Plant Genome. Vol. 11(1), pp. 1-14. DOI: 10.3835/plantgenome2017.08.0075.
  • Xie, Z., C.F. Forney, and B. Bondada. 2018. Renewal of vascular connections between grapevine buds and canes during bud break. Scientia Horticulturae 233:331-338

2017

  • Duarte-Sierra, A., Forney, C.F., Michaud, D., Angers, P., and Arul, J. (2017). Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage. Postharvest Biol Technol 128, 44-53 http://dx.doi.org/http://dx.doi.org/10.1016/j.postharvbio.2017.01.017

2016

  • Du, L., Song, J., Forney, C., Palmer, L.C., Fillmore, S., Zhang, Z. (2016). Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments, 3 http://dx.doi.org/10.1038/hortres.2016.12
  • FORNEY, C. F. 2016. Physiology and biochemistry of aroma and off-odors in fresh-cut products. Acta Horticulturae, 1141, 35-46.
  • FORNEY, C. F., JAMIESON, A. R., PENNELL, K. D. M., JORDAN, M. A. & FILLMORE, S. A. E. 2016. Response of raspberry cultivars and selections to controlled atmosphere storage. Acta Horticulturae, 1120, 57-64.
  • FORNEY, C. F., JORDAN, M. A. & CUE, K. R. 2016. Identification of aroma- Active compounds of whole and macerated 'Honeycrisp' and 'Ambrosia' apples. Acta Horticulturae, 1120, 137-142.
  • Forney, C.F. (2016). « Impact of Postharvest Technologies on the Flavor of Fresh Fruits and Vegetables. », - Postharvest Ripening Physiology of Crops, p. 585-620.
  • McClure, K.A., Gardner, K.M., Toivonen, P.M.A., Hampson, C.R., Song, J., Forney, C.F., DeLong, J., Rajcan, I., Myles, S. (2016). QTL analysis of soft scald in two apple populations, 3 http://dx.doi.org/10.1038/hortres.2016.43
  • Thiagarajan, A., Lada, R.R., Pepin, S., Forney, C.F., Desjardins, Y., et Dorais, M. (2016). « Vulnerability of low temperature induced needle retention in balsam fir (Abies balsamae L.) to vapour pressure deficits. », Scandinavian Journal of Forest Research, 31(1), p. 1-7. doi : 10.1080/02827581.2015.1059484
  • Yang, X.-T., Song, J., Du, L., Forney, C.F., Campbell-Palmer, L., Fillmore, S.A.E., Wismer, P., et Zhang, Z. (2016). « Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit. », Food Chemistry, 194, p. 325-336. doi : 10.1016/j.foodchem.2015.08.018

2015

2014

2013

2012

2011

2010

2009

Autres publications relatives à la science

2017

  • Forney, C.F. and J. Song. 2017. Flavors and aromas: Chemistry and biological functions. p. 933-974. In: E.M. Yahia (ed.) Fruit and Vegetable Phytochemicals: Chemistry and Human Health. John Wiley & Sons, Ltd., Chichester, West Sussex, UK.
  • Forney, C.F., S. Blatt, T. Forge, D. Neilsen, J.A. Cline, K.D. Munro Pennell and S.A.E. Fillmore. 2017. Rootstock effects on phloem amino acid composition: Role in aphid resistance. ASHS Annual Meeting Sept 19-22, 2017, Waikoloa, Hawaii, USA (abstract) https://ashs.confex.com/ashs/2017/webprogramarchives/Paper26286.html

2016

  • Forney, C., D. Leblanc, C. Vigneault, V. Toussaint, G. Bourgeois, A. Clement, and G. Bezanson. 2016. The interaction of storage temperature and duration on aroma volatiles in tomato fruit. VIII International Postharvest Symposium, Cartagena, Spain, June 21-24 (abstract)
  • Forney, C., J. Song, P. Toivonen, M.A. Jordan, and S.A.E. Fillmore. 2016. Volatile metabolite changes in ‘Ambrosia’ apple fruit associated with soft scald development. HortScience, ASHS Annual Meeting Aug 8-11, 2016, Atlanta, Georgia, USA (presentation)

2015

  • Bach, S.J., Fan, L., Forney, C.F., et Delaquis, P.J. (2015). « Quality and Safety in Fresh-cut Vegetables and Fruits. United Fresh Produce Association Food Safety and Technology Council. », United Fresh 2015, Chicago, IL, USA, June 9-11, 2015, Oral presentation and handout information on AAFC’s research activities.
  • Fan, L. et Forney, C.F. (2015). Quality and Safety in Fresh-cut Vegetables and Fruits. Presentation and Report to the S-294 committee meeting. The Multi-state Research Project S-294. (Rapport)
  • Forney, C.F., Jamieson, A.R., Munro Pennell, K.D., Jordan, M.A., et Fillmore, S.A.E. (2015). « Atmosphere Modification Effects on Red Raspberry Fruit Market Life. », United Fresh 2015, Chicago, IL, USA, June 9-11, 2015. (Affiche)
  • Forney, C.F., Jamieson, A.R., Munro Pennell, K.D., Jordan, M.A., et Fillmore, S.A.E. (2015). « Impact of atmosphere modification on red raspberry fruit quality. », HortScience, 90(9), p. S181. (Résumé)
  • Song, J., Forney, C.F., Myles, S., Sauerteig, K.A., Du, L., Hampson, C.R., Toivonen, P.M.A., Fan, L., DeLong, J.M., et Fillmore, S.A.E. (2015). « An integrated “omics” investigation on control mechanisms and molecular markers of apple fruit storage disorders. », AG Connect 2015 Summit, Truro, NS, USA, March 31-April 1, 2015. (Affiche)
  • Toivonen, P.M.A., DeLong, J.M., Hampson, C.R., Song, J., Forney, C.F., et Myles, S. (2015). « Peel maturity only correlates with soft scald in a highly susceptible orchard of Ambrosia™ apple. », HortScience, 50(9), p. S181. (Résumé)
  • Toivonen, P.M.A., DeLong, J.M., Song, J., et Forney, C.F. (2015). « Peel Maturity only Correlates with Soft Scald in a Highly Susceptible Orchard of Ambrosia™ apple. », American Society for Horticultural Science (ASHS) Annual Conference 2015, New Orleans, Louisiana, USA, August 4-7, 2015.

2014

  • Duarte Sierra, A., Angers, P., Michaud, D., Forney, C.F., et Arul, J. (2014). « Glucosinolates are enhanced by controlled application of abiotic stresses in broccoli (Brassica oleracea var. Italica) during the postharvest storage. », 2014 American Society for Horticultural Science Annual Meeting, Orlando, FL, USA, July 28-31, 2014. (Résumé)
  • Fan, L., Hughes, T., Ban, Z., Bezanson, G.S., Forney, C.F., Ells, T.C., LeBlanc, D.I., Guan, J., et Li, J.B. (2014). « Investigation of vapor heat treatment on microbial control and quality of cantaloupes. », United Fresh 2014. (Affiche)
  • Forney, C.F. (2014). « New blueberry juice developed. », AAFC Coastal Newsletter, 2014(Fall). (Bulletin)
  • Forney, C.F., Bezanson, G.S., Ells, T.C., Fan, L., et LeBlanc, D.I. (2014). « Impact of heat sanitation of fresh whole cantaloupe on fruit quality and volatile metabolism. », The 5th Postharvest Unlimited Conference, Conference presentation and abstract.
  • Forney, C.F., Bezanson, G.S., Ells, T.C., Fan, L., et LeBlanc, D.I. (2014). « Impact of heat sanitation of fresh whole cantaloupe on fruit quality and volatile metabolism. », United Fresh 2014, Chicago, IL, USA, June 10-14, 2014. (Affiche)
  • Forney, C.F., Jamieson, A.R., Munro Pennell, K.D., et Jordan, M.A. (2014). « Response of raspberry cultivars and selections to controlled atmosphere storage. », 29th International Horticultural Congress Symposium on Physiology of Perennial Fruit Crops & Production Systems, Brisbane, Australia, August 17-24, 2014.
  • Forney, C.F., Jordan, M.A., et Cue, K.R. (2014). « Identification of aroma-active compounds of whole and macerated ‘Honeycrisp’ and ‘Ambrosia’ apples. », 29th International Horticultural Congress Symposium on Physiology of Perennial Fruit Crops & Production Systems, Brisbane, Australia, August 17-24, 2014.

2013

  • Forney, C.F. et Yaganza, E.-S. (2013). « Fresh produce packaging requirements and challenges. », Packaging Films, 1, p. 12-14.
  • Forney, C.F., Fan, L., et Bezanson, G.S. (2013). Multistate Research Project S-294 Postharvest Quality and Safety in Fresh-cut Vegetables and Fruits 2013-2014 Activities Report p.4. (Rapport)

2012

  • Duarte-Sierra, A., Corcuff, R., Forney, C.F., Angers, P., et Arul, J. (2012). « Utilisation des stress abiotiques pour augmenter la conservation et la teneur en glucosinolates dans le broccoli (Brassica olveracea var. italica) après récolte. », Journées d’information scientifique – Légumes de champ et Petits fruits, Drummondville, QC, Canada, February 13-14, 2012. (Affiche)
  • Duarte-Sierra, A., Hasan, M., Forney, C.F., Michaud, D., et Arul, J. (2012). « Effect of stresses on glucosinolates and hydroxy-cinnamic acids profile in broccoli florets during postharvest storage. », 7th International Postharvest Symposium (IPS 2012), Putra World Trade Centre, Kuala Lumpur, Malaysia, June 25-29, 2012, p. 39. (Résumé)
  • Forney, C.F. (2012). Regional cultivar evaluation and adaptation program, winter squash cultivar trial. Final report. In: Best, K. (Ed.) Horticulture Nova Scotia, 2012 Research Trial Report. (Rapport)
  • Forney, C.F., Bezanson, G.S., Fan, L., Ells, T.C., et LeBlanc, D.I. (2012). « Development of the Low Temperature Thermal Treatment (LT3) Process to Sanitize Fresh-cut Cantaloupe. », United Fresh 2012, Dallas Convention Center, Dallas, TX, USA, May 1-23, 2012. (Affiche)
  • Forney, C.F., Fan, L., Song, J., et Jordan, M.A. (2012). « Impact of Heat Treatments on the Volatile Composition of Apples. », United Fresh 2012, Dallas Convention Center, Dallas, TX, USA, May 1-23, 2012. (Affiche)
  • Korankye, E.A., Lada, R.R., Asiedu, S.K., et Forney, C.F. (2012). « The nature and role of volatile terpene compounds in postharvest balsam fir needle abscission. », 109th Annual Conference of the American Society for Horticultural Science (ASHS), InterContinental Miami Hotel, Miami, FL, USA, July 31-August 3, 2012, Poster #030. (Affiche)
  • Mengstie Muche, M., Rupasinghe, H.P.V., Forney, C.F., Speers, R.A., et Astatkie, T. (2012). « Impact of 1-methylcyclopropene (1-MCP) on acidity of apple juice. », International Conference and Launch of Harvest Management & Technology for Food Security (PHMVA) Network, Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia, May 21-25, 2012, p. 83. (Résumé)
  • Ong, M.K., Forney, C.F., et Ali, A. (2012). « Physicochemical changes in ‘Frangi’ papaya (Carica papaya L.) during ambient storage. », 7th International Postharvest Symposium (IPS 2012), Putra World Trade Centre, Kuala Lumpur, Malaysia, June 25-29, 2012, p. 109. (Résumé)

2011

  • Duarte-Sierra, A., Corcuff, R., Forney, C.F., Angers, P., et Arul, J. (2011). « Influence of UV-C on color development and free amino acid profile in broccoli florets during postharvest storage. », 4th International Conference Postharvest Unlimited 2011, Wenatchee, WA, USA, May 23-26, 2011. (Affiche)
  • Forney, C.F. et Kalt, W. (2011). « Blueberries and cranberries. », dans Terry, L.A. (dir.) - Health-promoting properties of fruits and vegetables, CABI Publishing, Wallingford, UK, Chapitre 4, p. 51-73.
  • Forney, C.F. et Yaganza, E.-S. (2011). « Fresh-cut produce packaging and the use of biaxial stretched films. », dans DeMeuse, M.T. (dir.) - Biaxial Stretching of Film: Principles and Applications, Woodhead Publishing, Cambridge, UK, Chapitre 12, p. 143-164.
  • Forney, C.F., Fan, L., Song, J., et Jordan, M.A. (2011). « Heat stress and fruit maturity affects the volatile composition of apples during storage. », 108th Annual Conference of the American Society for Horticultural Science (ASHS), Hilton, Waikoloa, HI, USA, September 25-28, 2011, Published in: HortScience, 46(9), pp.S271, #222. (Affiche)
  • Forney, C.F., Grant, R., Fan, L., Doucette, C., et Jordan, M.A. (2011). « Market Life of Diced Red Onion Subjected to Modified Atmosphere Packaging and Antimicrobial Dips. », 2nd ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life, Università degli Studi di Torino, Torino, Italy, July 17-21, 2011, p. 31. (Résumé)
  • Grant, R., Forney, C.F., Fan, L., Doucette, C., et Jordan, M.A. (2011). « Impact of modified atmosphere packaging and antimicrobial dips on the market life of diced red onion. », United Fresh 2011, New Orleans, LA, USA, May 2-5, 2011. (Affiche)
  • Mengstie Muche, M., Rupasinghe, H.P.V., Speers, R.A., Forney, C.F., et Astatkie, T. (2011). « Impact of 1-Methylcyclopropene (1-MCP) on Quality of Apple Juice. », Plant Canada 2011, Saint Mary’s University, Halifax, NS, Canada, July 17-21, 2011, p. 206. (Affiche)
  • Thiagarajan, A., Lada, R.R., Pépin, S., Forney, C.F., Desjardins, Y., et Dorais, M. (2011). « Low temperature exposure increases the postharvest needle retention of balsam fir (Abies balsamea) genotypes. », 108th Annual Conference of the American Society for Horticultural Science (ASHS), Hilton, Waikoloa, HI, USA, September 25-28, 2011, Published in: HortScience, 46(9), pp. S394. (Résumé)

2010

  • Forney, C.F., Cliff, M.A., Liu, P.Y., et Toivonen, P.M.A. (2010). « Influence of packaging on the flavor of fresh-cut apple slices. », United Fresh 2010, Sands MegaCenter, Las Vegas, NV, USA, April 20-23, 2010. (Affiche)
  • Forney, C.F., Grant, R., Fan, L., Doucette, C., et Fillmore, S.A.E. (2010). « Influence of packaging on loss of aroma and quality of diced red onions. », 28th International Horticultural Congress (IHC2010): Postharvest technology in global market, Lisboa Congress Centre, Lisbon, Portugal, August 22-27, 2010. (Affiche)
  • Forney, C.F., Kalt, W., Jordan, M.A., Vinqvist-Tymchuk, M.R., et Fillmore, S.A.E. (2010). « Compositional changes in blueberry and cranberry fruit during ripening. », 28th International Horticultural Congress (IHC2010): Postharvest technology in global market, Lisboa Congress Centre, Lisbon, Portugal, August 22-27, 2010. (Affiche)
  • Forney, C.F., Song, J., Toivonen, P.M.A., Cliff, M.A., Lu, C., et Jordan, M.A. (2010). « Factors affecting the flavor of fresh-cut apples. », 107th Annual Conference of the American Society for Horticultural Science (ASHS) for Speciality Crops, Palm Desert, CA, USA, August 2-5, 2010, Published in: HortScience, 45(8), pp. S57. (Résumé)
  • Kalt, W., Forney, C.F., Vinqvist-Tymchuk, M.R., Jordan, M.A., et Van der Kloet, S. (2010). « Composition of little known Vaccinium berries. », 28th International Horticultural Congress (IHC2010): Postharvest technology in global market, Lisboa Congress Centre, Lisbon, Portugal, August 22-27, 2010. (Affiche)
  • Song, J., Forney, C.F., Moreau, D.L., Jordan, M.A., Fillmore, S.A.E., et Munro, K.D. (2010). « Effect of fruit maturity and cutting on the respiration and volatile production of apple fruit. », 28th International Horticultural Congress (IHC2010): Postharvest technology in global market, Lisboa Congress Centre, Lisbon, Portugal, August 22-27, 2010. (Affiche)

2009

  • Fan, L., Song, J., Forney, C.F., et Jordan, M.A. (2009). « The response of apples at different maturity to heat treatment. », 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009.
  • Forney, C.F., Best, K., Jordan, M.A., Campbell-Palmer, L., Fillmore, S.A.E., et McRae, K.B. (2009). « Sulfur fertilization affects onion quality and flavor chemistry during storage. », 6th International Postharvest Symposium, Antalya, Turkey, April 8-11, 2009.
  • Forney, C.F., Jordan, M.A., et Fillmore, S.A.E. (2009). « Loss of Aroma Volatile Compounds in Fresh-cut Carrots. », 106th Annual International Conference of the American Society for Horticultural Science, Millennium Hotel, St. Louis, MO, USA, July 25-28, 2009. (Présentation)
  • Forney, C.F., Jordan, M.A., et Fillmore, S.A.E. (2009). « Loss of Aroma Volatile Compounds in Fresh-cut Carrots. », 106th Annual International Conference of the American Society for Horticultural Science, Millennium Hotel, St. Louis, MO, USA, July 25-28, 2009. (Présentation)
  • Forney, C.F., Jordan, M.A., et Fillmore, S.A.E. (2009). « Loss of Aroma Volatile Compounds in Fresh-cut Carrots. », HortScience, 44(4), p. 1059-1060. (Résumé)
  • Forney, C.F., Mattheis, J.P., et Baldwin, E.A. (2009). « Effects on flavor. », dans Yahia, E.M. (dir.) - Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities, CRC Press Taylor & Francis, Boca Raton, FL, USA, Chapitre 7, p. 119-158.
  • Song, J., Zheng, Q., Braun, P.G., Forney, C.F., Watkins, C., et Bevis, E. (2009). « Proteomic Approach to Study Scald Disorder of Apples. », 106th Annual Conference of the American Society for Horticultural Science (ASHS), Millennium Hotel, St. Louis, MO, USA, July 25-28, 2009. (Affiche)
  • Song, J., Zheng, Q., Braun, P.G., Forney, C.F., Watkins, C., et Bevis, E. (2009). « Proteomic Approach to Study Scald Disorder of Apples. », HortScience, 44(4), p. 1169-1170. (Résumé)
  • Song, J., Zheng, Q., Braun, P.G., Forney, C.F., Watkins, C., et Bevis, E. (2009). « Proteomic approach to study scald disorder of apples. », HortScience, 44(4), p. 1169-1170, #108. (Résumé)
  • Terry, L.A., Cristoso, C.H., et Forney, C.F. (2009). « Small fruits (grapes, strawberry, other berries). », dans Yahia, E.M. (dir.) - Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities, CRC Press Taylor & Francis, Boca Raton, FL, USA, Chapitre 15, p. 363-395.
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