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Fan, Lihua, Ph.D.

Chercheuse scientifique, microbiologie alimentaire

Coordonnées :

32 rue main
Kentville, (Nouvelle-Écosse) B4N 1J5
Téléphone : 902-365-8565
Télécopieur : 902-365-8455
Courriel : lihua.fan@agr.gc.ca

Domaines d'expertise :

  • développement de produits alimentaires de lactofermentation; mécanismes des antimicrobiens naturels pour la lutte microbienne et maintien de la qualité des produits horticoles
  • mécanismes des antimicrobiens naturels pour la lutte microbienne et le maintien de la qualité des productions horticoles
  • amélioration des technologies nouvelles de réduction de la pourriture, de prolongation de la durée de conservation et de maintien de la qualité des fruits et des légumes crus et fraîchement coupés; méthodologie d'évaluation de l'état microbien et de la qualité des produits dans l'entreposage postrécolte des fruits et des légumes
  • établissement de mesures non destructrices pour la prévision de la qualité des produits horticoles

Projets en cours :

  • Effets des antimicrobiens naturels et des nouvelles technologies sur la lutte contre les micro-organismes et le maintien de la qualité des aliments
  • Étude des propriétés des lactobactéries dans les aliments et développement de produits alimentaires de lactofermentation

Publications de recherche

2018

  • Bezanson, G., T. Ells, L. Fan, C. Forney and D. LeBlanc. 2018. Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization. J. Food Sci. (in press)
  • Forney, C.F., L. Fan, G.S. Bezanson, T.C. Ells, D.I. LeBlanc and Sherry Fillmore. 2018.Impact of Listeria inoculation and aerated steam sanitization on volatile emissions of whole fresh cantaloupes. Journal of Food Science Journal of Food Science 83(4):1017-1024.
  • McClure, K.A., K.M. Gardner, G.M. Douglas, J. Song, C.F. Forney, J. DeLong, L. Fan, L. Du, P.M.A. Toivonen, D.J. Somers, I. Rajcan and S. Myles. 2018. A Genome-Wide Association Study of Apple Quality and Scab Resistance. Plant Genome. Vol. 11(1), pp. 1-14. DOI: 10.3835/plantgenome2017.08.0075.
  • Yang, E., L. Fan*, J. Yan, Y. Jiang, C. Doucette, S. Fillmore and B. Walker. 2018. Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria. AMB Express. 8:10, pp. 1-14. https://doi.org/10.1186/s13568-018-0536-0.

2017

  • Barasubiye, T*., L. Fan and C. Doucette. 2017. Molecular identification of yeast species colonising grape fruits in Nova Scotia vineyards. Oral presentation at the Joint Meeting of the Canadian Phytopathological Society (CPS) and the Canadian Society of Agronomy. Winnipeg, Manitoba. June 18-22nd.
  • Fan, L*., S. Chen, J. Song, H. Zhang, C. Doucette, T. Hughes and L. Campbell. 2017. Characterization of Heat- resistant Fungus, Neosartorya pseudofischeri Using Proteomic Approach. (Poster ID number 19119). IFT conference, June 24-29th. Published abstract.
  • Fan, L*., Z. Ban, W. Kalt, M. Vinqvist-Tymchuk, T. Hughes, C. Doucette and J. Guan. 2017. Potential Application of Haskap Berry Juice and Extracts as Natural Antimicrobials. (Poster ID number 19063). IFT conference, June 24-29th. Published abstract.
  • Fan, L. and Cliff, M.A. 2017. Carrot-juice milk yogurts: composition, microbiology and sensory acceptance. Chapter 12 pp 221-235. In: Yogurt in Health and Disease (Nagendra Shah, edt). Elsevier Inc.

2016

  • Ban, Z., L. Fan*, W. Kalt, M. Vinqvist-Tymchuk, T. Hughes, C. Doucette and J. Guan. 2016. Antimicrobial Effect of Haskapberry Juice and Extracts on Listeria innocua and E. coli. Poster presentation at the United Fresh 2016 and S-294. June 10-14th, Chicago, USA.
  • Chen, S., L. Fan*, J. Song, H. Zhang, C. Doucette, T. Hughes and L. Campbell. 2016. Quantitative analysis of protein profile of ascospores of Neosartorya pseudofischeri subjected to heat treatment. Poster presentation at the ISEKI Food Conference. July 5-8th. Vienna, Austria.
  • Fan, L. 2016. Bacteriocins producing lactic acid bacteria: Isolation, optimization of growth condition for bacteriocins production and application in foods. Invited speaker at the American Chemical Society (ACS) Symposium “Natural and Bio-based Antimicrobials for Food Application”. Philadelphia, USA. August 21-25.
  • Fan, L.,* A. Martynenko, C. Doucette, T. Hughes and S. Fillmore. 2016. Microbial Quality and Shelf Life of Processed Blueberry Product. Poster presentation at the ISEKI Food Conference. July 5-8th. Vienna, Austria.

2015

  • Fan, L., Truelstrup Hansen, L., Sharpe, D., Chen, S., et Zhang, H. (2015). « Role of lactic acid bacteria in the fermentation and biopreservation of plant based foods. », dans Hui, Y.H. and Özgül Evranuz, E. (dir.) - Handbook of Vegetable Preservation and Processing (second edition), CRC Press, p. 779-796.
  • Forney, C.F., Bezanson, G.S., Ells, T.C., Fan, L., et LeBlanc, D.I. (2015). « Impact of heat sanitation of fresh whole cantaloupe on fruit quality and volatile metabolism. », Acta Horticulturae (ISHS), 1079, p. 145-151.

2013

2012

2011

  • Fan, L., Song, J., Forney, C.F., et Jordan, M.A. (2011). « Fruit maturity affects the response of apples to heat stress. », Postharvest Biology and Technology, 62(1), p. 35-42. doi : 10.1016/j.postharvbio.2011.04.007
  • Yang, E., Fan, L., Jiang, Y.M., Doucette, C., et Fillmore, S.A.E. (2011). « Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut Onions. », Journal of Food Protection, 74(3), p. 470-474. doi : 10.4315/0362-028X.JFP-10-194

2010

2009

Autres publications relatives à la science

2015

  • Bach, S.J., Fan, L., Forney, C.F., et Delaquis, P.J. (2015). « Quality and Safety in Fresh-cut Vegetables and Fruits. United Fresh Produce Association Food Safety and Technology Council. », United Fresh 2015, Chicago, IL, USA, June 9-11, 2015, Oral presentation and handout information on AAFC’s research activities.
  • Ban, Z., Fan, L., Doucette, C., Hughes, T., Fillmore, S.A.E., Guan, J., et Li, J. (2015). « Antimicrobial Effect of Pomegranate Juice on Listeria innocua and Escherichia coli in Different Culture Systems. », IAFP Conference 2015. (Affiche)
  • Ban, Z., Fan, L., Doucette, C., Hughes, T., Fillmore, S.A.E., et Guan, J. (2015). « Antimicrobial effect of pomegranate juice on Listeria innocua and Escherichia coli. », United Fresh 2015, Chicago, IL, USA, June 9-11, 2015. (Affiche)
  • Chen, S., Fan, L., Song, J., Zhang, H., Doucette, C., Hughes, T., et Fillmore, S.A.E. (2015). « Antilisterial effect of bacteriocinogenic lactic acid bacteria in vegetable or fruit juice medium. », United Fresh 2015, Chicago, IL, USA, June 9-11, 2015. (Affiche)
  • Fan, L. et Forney, C.F. (2015). Quality and Safety in Fresh-cut Vegetables and Fruits. Presentation and Report to the S-294 committee meeting. The Multi-state Research Project S-294. (Rapport)
  • Fan, L. et Kalt, W. (2015). « Antimicrobial effects of haskap berry polyphenolics. », Haskap Berry Research Meeting. (Présentation)
  • Fan, L., Chen, S., Doucette, C., Hughes, T., Song, J., Kalt, W., Zhang, H., et Fillmore, S.A.E. (2015). « Characterization of Heat- resistant Fungi-Food Safety and Quality Aspects. », Ag. Connect 2015 Summit. (Affiche)
  • Fan, L., Chen, S., Doucette, C., Hughes, T., Song, J., Kalt, W., Zhang, H., et Fillmore, S.A.E. (2015). « Characterization of Heat- resistant Fungus, Neosartorya pseudofischeri Subjected to Heat Treatments. », IAFP Conference 2015, Published abstract. (Affiche)
  • Fan, L., Doucette, C., et Hughes, T. (2015). « Development of innovative food products by using cavitation technology to address quality and safety aspects. », Food Cluster project workshop. (Présentation)

2014

  • Ban, Z., Fan, L., Doucette, C., Hughes, T., Fillmore, S.A.E., Guan, J., et Li, J. (2014). « Antimicrobial effect of cranberry juice on L. innocua and E. coli in different medium. », United Fresh 2014, Chicago, IL, USA, June 10-14, 2014. (Affiche)
  • Chen, S., Fan, L., Song, J., Zhang, H., Doucette, C., Hughes, T., et Campbell, L. (2014). « Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on protein changes of Lactococcus lactis. », 11th International Symposium on LAB, Egmond aan Zee, The Netherlands, August 31-Septmber 4, 2014, Conference presentation and published abstract.
  • Chen, S., Fan, L., Song, J., Zhang, H., Doucette, C., et Fillmore, S.A.E. (2014). « Inhibitory effect of bacteriocinogenic lactic acid bacteria on Listeria innocua inoculated in simulated medium of vegetable or fruit juice. », 11th International Symposium on LAB, Conference presentation and published abstract.
  • Fan, L., Hughes, T., Ban, Z., Bezanson, G.S., Forney, C.F., Ells, T.C., LeBlanc, D.I., Guan, J., et Li, J.B. (2014). « Investigation of vapor heat treatment on microbial control and quality of cantaloupes. », United Fresh 2014. (Affiche)
  • Forney, C.F., Bezanson, G.S., Ells, T.C., Fan, L., et LeBlanc, D.I. (2014). « Impact of heat sanitation of fresh whole cantaloupe on fruit quality and volatile metabolism. », The 5th Postharvest Unlimited Conference, Conference presentation and abstract.
  • Forney, C.F., Bezanson, G.S., Ells, T.C., Fan, L., et LeBlanc, D.I. (2014). « Impact of heat sanitation of fresh whole cantaloupe on fruit quality and volatile metabolism. », United Fresh 2014, Chicago, IL, USA, June 10-14, 2014. (Affiche)
  • Song, J., Fan, L., Li, L., Hughes, T., Palmer, C., et Li, X.H. (2014). « Quantitative proteomic investigation on effect of 1-methylcyclopropene treatments on postharvest quality of selected cut flowers. », 29th International Horticultural Congress, Brisbane, Queensland, Australia, August 17 -24, 2014, Conference presentation and abstract.

2013

  • Fan, L., Kalt, W., Doucette, C., Hughes, T., Song, J., Chen, S., Zhang, H., et Fillmore, S.A.E. (2013). « Challenge test on heat- resistant fungus, Byssochlamys striata inoculated in blueberry juice and subjected to heat treatments. », IAFP annual conference 2014, Charlotte, NC, USA, July 28-August 1, 2013. (Affiche)
  • Fan, L., Kalt, W., Doucette, C., Hughes, T., Song, J., Chen, S., Zhang, H., et Fillmore, S.A.E. (2013). « Characterization of heat- resistant fungus, Byssochlamys striata inoculated in blueberry juice and subjected to heat treatments. », IAFP annual conference 2014, Charlotte, NC, USA, July 28-August 1, 2013. (Affiche)
  • Fan, L., Song, J., Hughes, T., Doucette, C., Campbell-Palmer, L., et Fillmore, S.A.E. (2013). « Effects of electrolyzed water and 1-methylcyclopropene (1-MCP) on postharvest quality of selected cut flowers. », United Fresh 2013, San Diego Convention Center, San Diego, CA, USA, May 14-16, 2013.
  • Fan, L., Song, J., Li, L., Hughes, T., Campbell-Palmer, L., et Li, X.H. (2013). « Postharvest Treatments to Maintain Quality and Control Diseases of Cut Flowers. », ASHS Annual Conference 2013, Palm Spring, California, USA, July 22-25, 2013.

2012

  • Fan, L. et Truelstrup-Hansen, L. (2012). « Fermentation and biopreservation of plant-based foods with lactic acid bacteria. », dans Hui, Y.H. and Özgül Evranuz, E. (dir.) - Handbook of Plant-Based Fermented Food and Beverage Technology. 2nd Edition, CRC Press, p. 35-48.
  • Fan, L., DeLong, J.M., Doucette, C., Hughes, T., et Bishop, M.C. (2012). « Effect of heat treatment on microbial quality of fiddleheads. », United Fresh 2012, Dallas Convention Center, Dallas, TX, USA, May 1-23, 2012. (Affiche)
  • Fan, L., Sharpe, D., Yang, E., Doucette, C., Song, J., Truelstrup-Hansen, L., et Fillmore, S.A.E. (2012). « Antimicrobial effects of bacteriocins producing lactic acid bacteria isolated from plant origin. », How bugs kill bugs: progress and challenges in bacteriocin research, University of Nottingham, Nottingham, UK, July 16-18, 2012. (Affiche)
  • Fan, L., Song, J., Hughes, T., Doucette, C., et Campbell-Palmer, L. (2012). « Application of cchlorophyll fluorescence (CF) technology to monitor postharvest quality of cut flowers during storage and after 1-MCP treatment. », 7th International Postharvest Symposium (IPS 2012), Putra World Trade Centre, Kuala Lumpur, Malaysia, June 25-29, 2012.
  • Fan, L., Song, J., Hughes, T., Doucette, C., et Campbell-Palmer, L. (2012). « Effect of 1-methylcyclopropene (1-MCP) and antimicrobial agent treatments on postharvest quality of selected cut flowers. », 109th Annual Conference of the American Society for Horticultural Science (ASHS), InterContinental Miami Hotel, Miami, FL, USA, July 31-August 3, 2012, Published in: HortScience 47(9), S354. (Résumé)
  • Fan, L., Yang, E., Jiang, Y.M., Doucette, C., et Fillmore, S.A.E. (2012). « Optimizing growth conditions for lactic acid bacteria and bacteriocin activity. », United Fresh 2012, Dallas Convention Center, Dallas, TX, USA, May 1-23, 2012, P046. (Affiche)
  • Fan, L., Yang, E., Song, J., Jiang, Y.M., Doucette, C., et Fillmore, S.A.E. (2012). « Optimizing growth condition for bacteriocinogenic lactic acid bacteria and bacteriocins production. », How bugs kill bugs: progress and challenges in bacteriocin research, University of Nottingham, Nottingham, UK, July 16-18, 2012. (Affiche)
  • Forney, C.F., Bezanson, G.S., Fan, L., Ells, T.C., et LeBlanc, D.I. (2012). « Development of the Low Temperature Thermal Treatment (LT3) Process to Sanitize Fresh-cut Cantaloupe. », United Fresh 2012, Dallas Convention Center, Dallas, TX, USA, May 1-23, 2012. (Affiche)
  • Forney, C.F., Fan, L., Song, J., et Jordan, M.A. (2012). « Impact of Heat Treatments on the Volatile Composition of Apples. », United Fresh 2012, Dallas Convention Center, Dallas, TX, USA, May 1-23, 2012. (Affiche)
  • Song, J. et Fan, L. (2012). « Post-harvest treatments (1-MCP and antimicrobials) to maintain quality and control diseases of fresh-cut flowers. », Research and Innovation Forum, Canadian Ornamental Science Cluster, Mississauga, ON, Canada, December 5, 2012. (Présentation)

2011

  • Fan, L. (2011). « Antimicrobial activities and applications of bacteriocins producing lactic acid bacteria. Invited speaker. », 9th International Conference of Food Science and Technology (ICFST), Hangzhou, China, May 27-29, 2011. (Présentation)
  • Fan, L., Sharpe, D., Yang, E., Doucette, C., Song, J., Truelstrup-Hansen, L., et Fillmore, S.A.E. (2011). « Antimicrobial effects of bacteriocins producing lactic acid bacteria isolated from plant origin. », 108th Annual Conference of the American Society for Horticultural Science (ASHS), Hilton, Waikoloa, HI, USA, September 25-28, 2011, P049.
  • Fan, L., Yang, E., Doucette, C., Jiang, Y.M., et Fillmore, S.A.E. (2011). « Antimicrobial effect of nature seal and commercial fermented product on fresh-cut squashes. », United Fresh 2011, New Orleans, LA, USA, May 2-5, 2011. (Affiche)
  • Fan, L., Yang, E., Doucette, C., Song, J., Jiang, Y., Fillmore, S.A.E., et Walker, B.A. (2011). « Antimicrobial effect of commercial fermentation product and edible coating on fresh-cut squashes. », 108th Annual Conference of the American Society for Horticultural Science (ASHS), Hilton, Waikoloa, HI, USA, September 25-28, 2011, Published in: HortScience 46(9), S341. (Résumé)
  • Forney, C.F., Fan, L., Song, J., et Jordan, M.A. (2011). « Heat stress and fruit maturity affects the volatile composition of apples during storage. », 108th Annual Conference of the American Society for Horticultural Science (ASHS), Hilton, Waikoloa, HI, USA, September 25-28, 2011, Published in: HortScience, 46(9), pp.S271, #222. (Affiche)
  • Forney, C.F., Grant, R., Fan, L., Doucette, C., et Jordan, M.A. (2011). « Market Life of Diced Red Onion Subjected to Modified Atmosphere Packaging and Antimicrobial Dips. », 2nd ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life, Università degli Studi di Torino, Torino, Italy, July 17-21, 2011, p. 31. (Résumé)
  • Grant, R., Forney, C.F., Fan, L., Doucette, C., et Jordan, M.A. (2011). « Impact of modified atmosphere packaging and antimicrobial dips on the market life of diced red onion. », United Fresh 2011, New Orleans, LA, USA, May 2-5, 2011. (Affiche)
  • Song, J. et Fan, L. (2011 Internal). Pre- and post-harvest treatments to maintain quality and control diseases of greenhouse and nursery crops species. Presentation of science cluster report (on-line). January 2012. (Rapport)

2010

  • Fan, L., Sharpe, D., Truelstrup-Hansen, L., Doucette, C., et Fillmore, S.A.E. (2010). « Biopreservation of fresh-cut salads using bacteriocin producing lactic acid bacteria isolated from commercial produce. », United Fresh 2010, Sands MegaCenter, Las Vegas, NV, USA, April 20-23, 2010. (Affiche)
  • Fan, L., Sharpe, D., Yang, E., Doucette, C., Fillmore, S.A.E., et Walker, B.A. (2010). « Potential of lactic acid bacteria and bacteriocins as bio-preservatives and antimicrobials. », 10th Annual Meeting of the Institute of Food Technologists (IFT), Chicago, IL, USA, July 17-20, 2010, Abstract no. 038-45, p. 44. (Affiche)
  • Forney, C.F., Grant, R., Fan, L., Doucette, C., et Fillmore, S.A.E. (2010). « Influence of packaging on loss of aroma and quality of diced red onions. », 28th International Horticultural Congress (IHC2010): Postharvest technology in global market, Lisboa Congress Centre, Lisbon, Portugal, August 22-27, 2010. (Affiche)
  • Yang, E., Fan, L., Jiang, Y.M., Doucette, C., et Fillmore, S.A.E. (2010). « Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. », 10th Annual Meeting of the Institute of Food Technologists (IFT), Chicago, IL, USA, July 17-20, 2010, Abstract no. 038-34, p. 44. (Affiche)
  • Yang, E., Fan, L., Jiang, Y.M., Doucette, C., et Fillmore, S.A.E. (2010). « Antimicrobial effect of natural metabolites - MicroGARD®730 on fresh cut onions. », 10th Annual Meeting of the Institute of Food Technologists (IFT), Chicago, IL, USA, July 17-20, 2010, Abstract no. 152-19, p. 155. (Affiche)

2009

  • Fan, L., Moreau, D.L., Allan-Wojtas, P., Doucette, C., Fillmore, S.A.E., et Walker, B.A. (2009). « Enumeration of lactic acid bacteria and evaluation of shelf life of a new type of yogurt’. », 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009.
  • Fan, L., Song, J., Forney, C.F., et Jordan, M.A. (2009). « The response of apples at different maturity to heat treatment. », 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009.
  • Sharpe, D., Fan, L., et Truelstrup-Hansen, L. (2009). « Antimicrobial activity of bacteriocin-like substance produced by lactic acid bacteria isolated from commercial produce. », 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009.
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