Wang, Qi, Ph.D.
Chercheuse scientifique
Coordonnées :
93, chemin Stone Ouest
Guelph, (Ontario) N1G 5C9
Téléphone : 226-217-8077
Télécopieur : 519-829-2600
Courriel : qi.wang@agr.gc.ca
Domaines d'expertise :
- caractérisation moléculaire des polysaccharides
- étude du rapport structure-fonction des polysaccharides comme modificateurs alimentaires sous forme de fibres et d'éléments texturaux
- encapsulation de substances bioactives : huiles essentielles, probiotiques et phages bactériens
- extraction et caractérisation de polysaccharides nouveaux issus des produits naturels
Projets en cours :
- Gommes polysaccharides provenant de produits agricoles : structure chimique, propriétés fonctionnelles et transformation à valeur ajoutée
- Polysaccharides et fibres alimentaires
- Évolution de l'encapsulation de substances bioactives
Affiliations :
- Membre du comité de rédaction de Carbohydrate Polymers
- Professeur associé (études supérieures), Université de Guelph, Département des sciences alimentaires
Publications de recherche
2017
- Hussain, M.A., Liu, H., Wang, Q., Zhong, F., Guo, Q., et Balamurugan, S. (2016). « Use of Encapsulated Bacteriophages to Enhance Farm to Fork Food Safety. », Critical Reviews in Food Science and Nutrition. doi : 10.1080/10408398.2015.1069729
2016
- Chen, J., Wang, Q., Liu, C-M., et Gong, J. (2016). « Issues deserve attention in encapsulating probiotics: critical review of existing literatures. », Critical Reviews in Food Science and Nutrition. doi : 10.1080/10408398.2014.977991
- Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., et Wang, Q. (2016). « Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacteria survival during simulated gastrointestinal digestion and storage. », Food Hydrocolloids, 54(Part B), p. 328-337. doi : 10.1016/j.foodhyd.2015.10.016
- Ma, Y., Wang, Q., Gong, J., et Wu, X.Y. (2016). « Formulation of granules for site-specific delivery of an antimicrobial essential oil to the animal intestinal tract. », Journal of Pharmacy & Pharmaceutical Sciences, 105(3), p. 1124-1133. doi : 10.1016/j.xphs.2015.10.001
- Yang, Y., Wang, Q., Diarra, M.S., Yu, H., Hua, Y., et Gong, J. (2016). « Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens. », Poultry Science, 95(4), p. 780-789. doi : 10.3382/ps/pev375
- Zhang, Y., Wang, C., Yu, H., Zhu, J., de Lange, C.F.M., Yin, Y.L., Wang, Q., et Gong, J. (2016). « Evaluation of alginate-whey protein microcapsules for intestinal delivery of lipophilic compounds in pigs. », Journal of the Science of Food and Agriculture, p. 1-8. doi : 10.1002/jsfa.7385
2015
- Bissonnette, N., Jiang, X-R., Matte, J.J., Talbot, G., Guay, F., Gong, J., Wang, Q., Bontempo, V., et Lessard, M. (2015). « Effect of a post-weanling diet supplemented with gut health-enhancing feed additives on ileum transcriptome activity and serum cytokines in piglets challenged with lipopolysaccharides (LPS). », Journal of Dairy Science (JDS), 98(Suppl. 2), p. 659. (Résumé)
- Ding, H., Cui, S.W., Goff, H.D., Chen, J., Wang, Q., et Han, N.F. (2015). « Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall. », Food Hydrocolloids, 47, p. 158-167. doi : 10.1016/j.foodhyd.2015.01.011
- Dong, D., Li, X., Hua, Y.F., Chen, Y.M., Kong, X.Z., Zhang, C.M., et Wang, Q. (2015). « Mutual titration of soy proteins and gum arabic and the complexing behavior studied by isothermal titration calorimetry, turbidity and ternary phase boundaries. », Food Hydrocolloids, 46, p. 28-36. doi : 10.1016/j.foodhyd.2014.11.019
- Guo, Q., Cui, S.W., Kang, J., Ding, H., Wang, Q., et Wang, C. (2015). « Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization. », Food Hydrocolloids, 44, p. 320-327. doi : 10.1016/j.foodhyd.2014.09.031
- Kang, J., Guo, Q., Wang, Q., Phillips, G.O., et Cui, S.W. (2015). « New studies on gum ghatti (Anogeissus latifolia) part V: The conformational properties of gum ghatti. », Food Hydrocolloids, 43, p. 25-30. doi : 10.1016/j.foodhyd.2014.04.042
- Kang, J., Guo, Q., Wang, Q., Phillips, G.O., et Cui, S.W. (2015). « New studies on gum ghatti (Anogeissuslatifolia) part VI: Physicochemical characteristics of the protein moiety of gum ghatti. », Food Hydrocolloids, 44, p. 237-243. doi : 10.1016/j.foodhyd.2014.09.013
- Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., et Wang, Q. (2015). « Protection of heat-sensitive probiotic bacteria during spray-drying bysodium caseinate stabilized fat particles. », Food Hydrocolloids, 51, p. 459-467. doi : 10.1016/j.foodhyd.2015.05.015
- Tang, Z.X., Huang, X.Q., Sabour, P.M., Chambers, J.R., et Wang, Q. (2015). « Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration. », Food Science and Technology - LWT, 60(1), p. 263-270. doi : 10.1016/j.lwt.2014.08.012
- Yang, Y., Cui, S.W., Gong, J., Guo, Q., Wang, Q., et Hua, Y. (2015). « A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral. », Food Hydrocolloids, 48, p. 155-164. doi : 10.1016/j.foodhyd.2015.02.004
- Yang, Y., Cui, S.W., Gong, J., Miller, S.S., Wang, Q., et Hua, Y.F. (2015). « Stability of citral in oil-in-water emulsions protected by a soy protein-polysaccharide Maillard reaction product. », Food Research International, 69, p. 357-363. doi : 10.1016/j.foodres.2015.01.006
- Yin, J.-Y., Nie, S-P., Guo, Q., Wang, Q., Cui, S.W., et Xie, M-Y. (2015). « Effect of calcium on solution and conformational characteristics of polysaccharide from seeds of Plantago asiatica L. », Carbohydrate Polymers, 124(Article number 9687), p. 331-336. doi : 10.1016/j.carbpol.2015.02.017
2014
- Ding, H., Cui, S.W., Goff, H.D., Wang, Q., Chen, J., et Han, N.F. (2014). « Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization. », Food Research International, 56, p. 166-173. doi : 10.1016/j.foodres.2013.12.005
- Lin, X., Wang, Q., Li, W., et Wright, A.J. (2014). « Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility. », Food & Function, 5(11), p. 2913-2921. doi : 10.1039/c4fo00577e
- Liu, Y.F., Zhang, J.S., Tang, Q.J., Yang, Y., Guo, Q., Wang, Q., Wu, D., et Cui, S.W. (2014). « Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum. », Carbohydrate Polymers, 101, p. 968-974. doi : 10.1016/j.carbpol.2013.10.024
- Wang, Q. et Ellis, P.R. (2014). « Oat β-glucan: Physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties. », British Journal of Nutrition, 112(Supplement S2), p. S4-S13. doi : 10.1017/S0007114514002256
- Xing, X.-H., Cui, S.W., Nie, S-P., Phillips, G.O., Goff, H.D., et Wang, Q. (2014). « Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterization. », Bioactive Carbohydrates and Dietary Fibre, 4(1), p. 74-83. doi : 10.1016/j.bcdf.2014.06.004
- Yang, X.J., Brisbin, J.T., Yu, H., Wang, Q., Yin, F.G., Zhang, Y., Sabour, P.M., Sharif, S., et Gong, J. (2014). « Selected lactic acid-producing bacterial isolates with the capacity to reduce Salmonella translocation and virulence gene expression in chickens. », PLoS ONE, 9(4:e93022). doi : 10.1371/journal.pone.0093022
- Zhang, Y., Gong, J., Yu, H., Guo, Q., Defelice, C., Hernandez, M., Yin, Y.L., et Wang, Q. (2014). « Alginate-whey protein dry powder optimized for target delivery of essential oils to the intestine of chickens. », Poultry Science, 93(10), p. 2514-2525. doi : 10.3382/ps.2013-03843
2013
- Dong, D., Hua, Y.F., Chen, Y.M., Kong, X.Z., Zhang, C.M., et Wang, Q. (2013). « Charge compensation, phase diagram, and protein aggregation in soy protein-gum Arabic complex formation. », Journal of Agricultural and Food Chemistry, 61(16), p. 3934-3940. doi : 10.1021/jf400305z
- Guo, Q., Wang, Q., Cui, S.W., Kang, J., Hu, X., Xing, X.-H., et Yada, R.Y. (2013). « Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch. », Food Hydrocolloids, 32(1), p. 155-161. doi : 10.1016/j.foodhyd.2012.12.014
- Nie, S-P., Wang, C., Cui, S.W., Wang, Q., Xie, M-Y., et Phillips, G.O. (2013). « A further amendment to the classical core structure of gum arabic (Acacia senegal). », Food Hydrocolloids, 31(1), p. 42-48. doi : 10.1016/j.foodhyd.2012.09.014
- Nie, S-P., Wang, C., Cui, S.W., Wang, Q., Xie, M-Y., et Phillips, G.O. (2013). « The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic). », Food Hydrocolloids, 32(2), p. 221-227. doi : 10.1016/j.foodhyd.2012.12.027
- Tang, Z.X., Huang, X.Q., Baxi, S., Chambers, J.R., Sabour, P.M., et Wang, Q. (2013). « Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres. », Food Research International, 52(2), p. 460-466. doi : 10.1016/j.foodres.2012.12.037
- Wu, L., Wang, W., Yao, K., Zhou, T., Yin, J., Li, T.-J., Yang, L., He, L., Yang, X.J., Zhang, H., Wang, Q., Huang, R.L., et Yin, Y.L. (2013). « Effects of Dietary Arginine and Glutamine on Alleviating the Impairment Induced by Deoxynivalenol Stress and Immune Relevant Cytokines in Growing Pigs. », PLoS ONE, 8(7), p. e69502. doi : 10.1371/journal.pone.0069502
- Xing, X.-H., Cui, S.W., Nie, S-P., Phillips, G.O., Goff, H.D., et Wang, Q. (2013). « A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants », Bioactive Carbohydrates and Dietary Fibre, 1(2), p. 131-147. doi : 10.1016/j.bcdf.2013.04.001
- Ying, X., Gong, J., Goff, D.H., Yu, H., Wang, Q., et Cui, S.W. (2013). « Effects of pig colonic digesta and dietary fibres on in vitro microbial fermentation profiles. », Bioactive Carbohydrates and Dietary Fibre, 1(2), p. 120-130. doi : 10.1016/j.bcdf.2013.03.002
2012
- Guo, Q., Cui, S.W., Wang, Q., Hu, X., Kang, J., et Yada, R.Y. (2012). « Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch. », Carbohydrate Research, 350, p. 31-39. doi : 10.1016/j.carres.2011.10.020
- Kang, J., Cui, S.W., Guo, Q., Chen, J., Wang, Q., Phillips, G.O., et Nikiforuk, J. (2012). « Structural investigation of a glycoprotein from gum ghatti. », Carbohydrate Polymers, 89(3), p. 749-758. doi : 10.1016/j.carbpol.2012.04.004
- Ma, Y., Pacan, J.C., Wang, Q., Sabour, P.M., Huang, X.Q., et Xu, Y. (2012). « Enhanced alginate microspheres as means of oral delivery of bacteriophage for reducing Staphylococcus aureus intestinal carriage. », Food Hydrocolloids, 26(2), p. 434-440. doi : 10.1016/j.foodhyd.2010.11.017
- Wei, L., Cui, S.W., Wang, Q., et Yada, R.Y. (2012). « Study of conformational properties of cereal β-glucans by computer modeling. », Food Hydrocolloids, 26(2), p. 377-382. doi : 10.1016/j.foodhyd.2011.02.019
- Wu, Y., Cui, S.W., Wu, J., Ai, L., Wang, Q., et Tang, J. (2012). « Structure characteristics and rheological properties of acidic polysaccharide from boat-fruited sterculia seeds. », Carbohydrate Polymers, 88(3), p. 926-930. doi : 10.1016/j.carbpol.2012.01.035
- Zheng, X., Li, L., et Wang, Q. (2012). « Properties of arabinoxylans from wheat bran, shorts and flour. », Advanced Materials Research, 365, p. 342-347. doi : 10.4028/www.scientific.net/AMR.365.342
- Zheng, X., Li, L., et Wang, Q. (2012). « The properties of β-glucans from different fractions of hull-less barley. », Advanced Materials Research, 356, p. 338-341. doi : 10.4028/www.scientific.net/AMR.365.338
2011
- Chang, Y.H., Cui, S.W., Roberts, K.T., Ng, P.K.W., et Wang, Q. (2011). « Evaluation of extrusion-modified fenugreek gum. », Food Hydrocolloids, 25(5), p. 1296-1301. doi : 10.1016/j.foodhyd.2010.12.003
- Guo, Q., Cui, S.W., Wang, Q., Hu, X., Guo, Q., Kang, J., et Yada, R.Y. (2011). « Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed. », Carbohydrate Polymers, 86(2), p. 831-836. doi : 10.1016/j.carbpol.2011.05.034
- Guo, Q., Cui, S.W., Wang, Q., Hu, X., Kang, J., et Yada, R.Y. (2011). « Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed. », Carbohydrate Polymers, 86(2), p. 742-746. doi : 10.1016/j.carbpol.2011.05.018
- Hu, X.-Z., Xing, X.-H., Zhang, Z.-M., Wu, R.-Q., Guo, Q., Cui, S.W., et Wang, Q. (2011). « Antioxidant effects of Artemis sphaerocephala Krasch. Gum, on streptozotocin-induced type 2 diabetic rats. », Food Hydrocolloids, 25(2), p. 207-213. doi : 10.1016/j.foodhyd.2009.12.006
- Kang, J., Cui, S.W., Chen, J., Phillips, G.O., Wu, Y., et Wang, Q. (2011). « New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum. », Food Hydrocolloids, 25(8), p. 1984-1990. doi : 10.1016/j.foodhyd.2010.12.011
- Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., et Wang, Q. (2010). « New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis. », Food Hydrocolloids, 25(8), p. 1991-1998. doi : 10.1016/j.foodhyd.2010.11.021
- Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., et Wang, Q. (2011). « New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis. », Food Hydrocolloids, 25(8), p. 1999-2007. doi : 10.1016/j.foodhyd.2010.11.020
- Li, W., Cui, S.W., Wang, Q., et Yada, R.Y. (2010). « Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects. », Food Hydrocolloids, 25(2), p. 189-195. doi : 10.1016/j.foodhyd.2010.02.005
- Qian, H.F., Cui, S.W., Wang, Q., Wang, C., et Zhou, H.M. (2011). « Fractionation and physicochemical characterization of peach gum polysaccharides. », Food Hydrocolloids, 25(5), p. 1285-1290. doi : 10.1016/j.foodhyd.2010.09.027
- Zhang, M., Zhu, L., Cui, S.W., Wang, Q., Zhou, T., et Shen, H.S. (2011). « Fractionation, partial characterization and bioactivity of water-soluble polysaccharides and polysaccharide–protein complexes from Pleurotus geesteranus. », International Journal of Biological Macromolecules, 48(1), p. 5-12. doi : 10.1016/j.ijbiomac.2010.09.003
- Zheng, X., Li, L., et Wang, Q. (2011). « Distribution and Molecular Characterization of β-Glucans from Hull-Less Barley Bran, Shorts and Flour. », International Journal of Molecular Sciences, 12(3), p. 1563-1574. doi : 10.3390/ijms12031563
2010
- Lin, B., Gong, J., Wang, Q., Cui, S.W., Yu, H., et Huang, X.Q. (2010). « In vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs. », Food Hydrocolloids, 25(2), p. 180-188. doi : 10.1016/j.foodhyd.2010.02.006
2009
- Cui, S.W. et Wang, Q. (2009). « Cell wall polysaccharides in cereals: chemical structures and functional properties. », Structural Chemistry, 20(2), p. 291-297. doi : 10.1007/s11224-009-9441-0
- Guo, Q., Cui, S.W., Wang, Q., Goff, D.H., et Smith, A. (2009). « Microstructure and rheological properties of psyllium polysaccharide gel. », Food Hydrocolloids, 23(6), p. 1542-1547. doi : 10.1016/j.foodhyd.2008.10.012
- Wang, Q., Gong, J., Huang, X.Q., Yu, H., et Xue, F. (2009). « In vitro evaluation of the activity of microencapsulated carvacrol against Escherichia coli with K88 pili. », Journal of Applied Microbiology, 107(6), p. 1781-1788. doi : 10.1111/j.1365-2672.2009.04374.x
- Youssef, M.K., Wang, Q., Cui, S.W., et Barbut, S. (2009). « Purification and partial physicochemical characteristics of protein free fenugreek gums. », Food Hydrocolloids, 23(8), p. 2049-2053. doi : 10.1016/j.foodhyd.2009.03.017
Autres publications relatives à la science
2015
- Gong, J., Wang, Q., et Diarra, M.S. (2015). « The potential of essential oils in controlling necrotic enteritis: Can encapsulation help? », 1st International Conference on Necrotic Enteritis in Poultry, Copenhagen, Denmark, June 10-12, 2015. (Résumé)
- Wang, Q., Liu, H., Gong, J., Chabot, D., Miller, S.S., Miller, S.S., Cui, S.W., et Zhong, F. (2015). « A novel encapsulation method to protect probiotic bacteria during spray drying », 23th International Conference on Bioencapsulation, Delft, The Netherlands, September 2-4, 2015. (Affiche)
2014
- Ding, H. et coll. (2014). « Flaxseed kernel dietary fibre: Partial structure and physicochemical characterization. », 17th International Gums and Stabilizers for the Food Industry Conference, p. 90-99.
- Guo, T.C., Yang, Y., Zhang, Y., Yu, H., Gong, J., et Wang, Q. (2014). « In vitro and in vivo release of carvacrol encapsulated in ca-alginate microspheres in chickens. », 41st Annual Meeting & Exposition of the Controlled Release Society, Chicago, USA, July 13-16, 2014, Oral presentation.
- Lessard, M., Bergeron, N., Deschêne, K., Matte, J.J., Guay, F., Bissonnette, N., Talbot, B.G., Gong, J., Wang, Q., Quessy, S., et Letellier, A. (2014). « Intestinal gene expression involved in innate and acquired immune responses of pigs is affected by Salmonella infection and diets supplemented with gut health-enhancing feed additives. », 23rd International Pig Veterinary Society Congress, Cancun, México, June 8-11, 2014, Abstract A1387. (Affiche)
- Lin, X., Wang, Q., Li, W., et Wright, A.J. (2014). « In vitro digestive stability, lipolysis and bioaccessibility of an algal oil emulsion stabilized with soy lecithin. », 105th AOCS Annual Meeting and Short Courses, San Antonio, Texas, USA, May 4-7, 2014. (Affiche)
- Liu, H., Wang, Q., Gong, J., Yu, H., Guo, Q., Cui, S.W., et Miller, S.A. (2014). A novel microencapsulation method for protecting probiotic bacteria during spray drying. (Filled on April 1st, 2014. It is in the process of patent application).
- Zhang, Y., Guo, T.C., Yu, H., Gong, J., et Wang, Q. (2014). « Alginate-whey protein dry powder optimized for intestinal delivery of essential oils in chickens. », 12th International Hydrocolloids Conference, Taiwan, May 5-9, 2014, Oral presentation.
2012
- Islam, G., Wang, Q., Sabour, P.M., et Warriner, K. (2012). « Microencapsulation of bio-control bacteriophage by spray drying method. », 20th International Conference on Bioencapsulation, Orillia, ON, Canada, September 21-24, 2012.
- Ma, Y., Wang, Q., Sabour, P.M., Chambers, J.R., et Wu, Y. (2012). « Encapsulation of bacteriophage for enhanced delivery to chicken intestine in vitro vs in vivo. », 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012.
- Ma, Y., Wang, Q., Tang, Z.X., Sabour, P.M., Chambers, J.R., et Griffith, M. (2012). « Microencapsulation of Bacteriophage for Enhanced Delivery to Chicken Intestine. », 10th Annual OMAFRA Food Safety Research Forum, Guelph, ON, Canada, May 2, 2012.
- Tang, Z.X., Ma, Y., Wang, Q., Sabour, P.M., et Wu, X. (2012). « Microencapsulation of bacteriophages for oral delivery to chicken intestines. », 11th International Hydrocolloids Conference, Stewart Center, Purdue University, West Lafayette, IN, USA, May 14-18, 2012.
- Wang, Q. (2012). « Microencapsulation in the development of alternatives for antibiotics for food animals. », Guelph Food Research Center, Guelph, ON, Canada, June 21, 2012. (Présentation)
- Wang, Q., Ma, Y., Zhang, Y., Gong, J., Sabour, P.M., Chambers, J.R., et de Lange, C.F.M. (2012). « Application of microencapsulation in the development of alternatives for antibiotics in food animal production. », 20th International Conference on Bioencapsulation, Orillia, ON, Canada, September 21-24, 2012.
- Yin, F.G., Farzan, V., Wang, Q., Yu, H., Yin, Y.L., Friendship, R.M., et Gong, J. (2012). « Evaluation of Lactobacillus fermented diets for controlling Salmonella Typhimurium in newly-weaned pigs. », 8th INRA-Rowett Symposium on Gut Microbiology, Gut microbiota: friend or foe?, Clermont, France, June 17-20, 2012.
- Zhang, Y., Yu, H., Marta, H., Wang, Q., Yin, Y.L., et Gong, J. (2012). « Evaluation of antimicrobial effects of encapsulated carvacrol against salmonella typhimurium pt193 in chicken gut digesta. », 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012.
2011
- Ma, Y., Wang, Q., Gong, J., et Wu, X.Y. (2011). « Towards replacement of antibiotics in feed: encapsulation of cinnamaldehyde oil for delivery to the gastrointestinal tract of pigs. », Canadian Society of Microbiologists (CSM) 61st Annual Conference / Conférence annuelle de la Société Canadienne des Microbiologistes (SCM), Memorial University of Newfoundland, St. John's, NL, Canada, June 20-23, 2011, AE25.
- Ma, Y., Wang, Q., Tang, Z.X., Sabour, P.M., Chambers, J.R., et Pacan, J.C. (2011). « Encapsulation of bacteriophage for enhanced delivery to chicken intestine. », 2011 Federal Food Safety and Nutrition Research (FFSNR) Web-based Seminar Series, Canada, November 29-December 15, 2011.
- Zhang, Y., Yu, H., Marta, H., Yin, Y.L., Wang, Q., et Gong, J. (2011). « Antimicrobial activity of carvacrol towards to E. coli K88 in different sections of the intestine of growing pigs. », Guelph Food Safety Seminar Series (GFSSS) 8th Annual Symposium: Evidence to Decisions: Turning Knowledge into Practice, Guelph, ON, Canada, October 25, 2011.
- Zhang, Y., Yu, H., Marta, H., Yin, Y.L., Wang, Q., et Gong, J. (2011). « Effects of pig digesta from different intestinal regions on the antimicrobial activity of carvacrol towards E. coli K88. », 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012.
- Zheng, X., Li, L., et Wang, Q. (2011). « Properties of arabinoxylans from wheat bran, shorts and flour. », 2011 International Conference on Future Materials Engineering and Industry Application (ICFMEIA 2011), Bali, Indonesia, August 4-5, 2011.
- Zheng, X., Li, L., et Wang, Q. (2011). « The properties of β-glucans from different fractions of hull-less barley. », 2011 International Conference on Future Materials Engineering and Industry Application (ICFMEIA 2011), Bali, Indonesia, August 4-5, 2011.
2010
- Tang, Z.X., Ma, Y., Huang, X.Q., Baxi, S., Wang, Q., et Sabour, P.M. (2010). « In-vitro survival of dried encapsulated Staphylococcus aureus phage K at different temperature. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010.
2009
- Chambers, J.R., Wang, Q., et Sabour, P.M. (2009). « Investigation of protected delivery of lytic bacteriophage to the chicken intestine for control of food-borne Salmonella spp. », Poultry Industry Council Research Day, University of Guelph, Guelph, ON, Canada, May 12, 2009. (Présentation)
- Wang, Q., Gong, J., et Sabour, P.M. (2009). « Development of encapsulation of bioactive materials for the control of foodborne pathogens via oral delivery. », 15th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK, June 22-25, 2009.
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