Ramdath, Dan, Ph.D.

Publications de recherche

Canadian Journal of Diabetes. 2016;40(4):355-63.
Ramdath, D.D. (2016). « Glycemic Index, Glycemic Load, and Their Health Benefits. », - Encyclopedia of Food Grains, 2nd Edition, Elsevier, p. 241-247.
Waduge, R.N., Warkentin, T.D., Donner, E., Cao, R., Ramdath, D.D., & Liu, Q. (2016). "Structural, physicochemical properties and in vitro starch digestibility of yellow pea flour modified with different organic acids". Cereal Chemistry, 94, 142-150.

Padhi, E., Blewett, H.J., Duncan, A.M., Guzman, R.P., Hawke, A., Seetharaman, K., Tsao, R., Wolever, T.M.S., et Ramdath, D.D. (2015). « Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. », Journal of Nutrition, 145(12), p. 2665-2674. doi : 10.3945/jn.115.219873
Padhi, E., Ramdath, D.D., Carson, S.J., Hawke, A., Blewett, H.J., Wolever, T.M.S., Vella, D., Seetharaman, K., Duizer, L.M., et Duncan, A.M. (2015). « Liking of soy flour muffins over time and the impact of a health claim on willingness to consume. », Food Research International, 77(Part 3), p. 491-497. doi : 10.1016/j.foodres.2015.09.006
Zhang, B., Deng, Z.-Y., Ramdath, D.D., Tang, Y., Chen, P., Liu, R., Liu, Q., Tsao, R., et Tsao, R. (2015). « Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. », Food Chemistry, 172, p. 862-872. doi : 10.1016/j.foodchem.2014.09.144

Cuthbert, C.E., Ramdath, D.D., et Foster, J.E. (2014). « Frequency of Fat Mass and Obesity-Associated Gene rs9939609 and Peroxisome Proliferator-Activated Receptor Gamma 2 Gene rs1801282 Polymorphisms among Trinidadian Neonates of Different Ethnicities and Their Relationship to Anthropometry at Birth. », Journal of Nutrigenetics and Nutrigenomics, 7(1), p. 40-47. doi : 10.1159/000363138
Ramdath, D.D., Padhi, E., Hawke, A., Sivaramalingam, T., et Tsao, R. (2014). « The glycemic index of pigmented potatoes is related to their polyphenol content. », Food & Function, 5(5), p. 909-915. doi : 10.1039/c3fo60395d
Zhang, B., Deng, Z.-Y., Tang, Y., Chen, P., Liu, R., Ramdath, D.D., Liu, Q., Hernandez, M., et Tsao, R. (2014). « Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities. », Food Chemistry, 161, p. 296-304. doi : 10.1016/j.foodchem.2014.04.014
Zhang, B., Deng, Z.-Y., Tang, Y., Chen, P.X., Liu, R., Ramdath, D.D., Liu, Q., Hernandez, M., et Tsao, R. (2014). « Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris). », Journal of Agricultural and Food Chemistry, 62(52), p. 12585-12594. doi : 10.1021/jf504181r

Ramdath, D.D., Singh, S., Hilaire, D., et Nayak, B.S. (2013). « Determinants of plasma triglyceride levels in a multiethnic working class Caribbean population: Effect of ethnicity, diet and obesity. », Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 7(4), p. 198-201. doi : 10.1016/j.dsx.2013.10.019

Nayak, B.S., Ramdath, D.D., Marshall, J.R., Isitor, G.N., Eversley, M., Xue, S.J., et Shi, J. (2010). « Wound-healing activity of the skin of the common grape(Vitis vinifera) variant cabernet sauvignon. », Phytotherapy Research, 24(8), p. 1151-1157. doi : 10.1002/ptr.2999
Singh, S., Dhingra, S., Ramdath, D.D., Vasdev, S., Gill, V., et Singal, P.K. (2010). « Risk Factors Preceding Type 2 Diabetes and Cardiomyopathy. », Journal of Cardiovascular Translational Research, 3(5), p. 580-596. doi : 10.1007/s12265-010-9197-3