Ramdath, Dan, Ph.D.
Chercheur scientifique
Coordonnées :
93, chemin Stone Ouest
Guelph, (Ontario) N1G 5C9
Téléphone : 226-217-8082
Télécopieur : 519-829-2600
Courriel : dan.ramdath@agr.gc.ca
Domaines d'expertise :
- nutrition et bien-être des humains
- essais cliniques
- méthodologie et détermination de l'indice glycémique
- évaluation du bilan nutritionnel et du risque de maladie chronique
- évaluation de l'apport alimentaire
- insulinorésistance : prévision et prévention
- métabolisme intermédiaire
- évaluation du bilan en micronutriments des humains
- bilan en antioxydants
- biochimie clinique
Affiliations :
- Professeur auxiliaire, College of Pharmacy and Nutrition, Université de la Saskatchewan.
- Secrétaire scientifique, Conseil de recherche en santé des Caraïbes, St. Augustine, Trinidad.
Publications de recherche
2016
- Canadian Journal of Diabetes. 2016;40(4):355-63.
- Ramdath, D.D. (2016). « Glycemic Index, Glycemic Load, and Their Health Benefits. », - Encyclopedia of Food Grains, 2nd Edition, Elsevier, p. 241-247.
- Waduge, R.N., Warkentin, T.D., Donner, E., Cao, R., Ramdath, D.D., & Liu, Q. (2016). "Structural, physicochemical properties and in vitro starch digestibility of yellow pea flour modified with different organic acids". Cereal Chemistry, 94, 142-150.
2015
- Padhi, E., Blewett, H.J., Duncan, A.M., Guzman, R.P., Hawke, A., Seetharaman, K., Tsao, R., Wolever, T.M.S., et Ramdath, D.D. (2015). « Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. », Journal of Nutrition, 145(12), p. 2665-2674. doi : 10.3945/jn.115.219873
- Padhi, E., Ramdath, D.D., Carson, S.J., Hawke, A., Blewett, H.J., Wolever, T.M.S., Vella, D., Seetharaman, K., Duizer, L.M., et Duncan, A.M. (2015). « Liking of soy flour muffins over time and the impact of a health claim on willingness to consume. », Food Research International, 77(Part 3), p. 491-497. doi : 10.1016/j.foodres.2015.09.006
- Zhang, B., Deng, Z.-Y., Ramdath, D.D., Tang, Y., Chen, P., Liu, R., Liu, Q., Tsao, R., et Tsao, R. (2015). « Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. », Food Chemistry, 172, p. 862-872. doi : 10.1016/j.foodchem.2014.09.144
2014
- Cuthbert, C.E., Ramdath, D.D., et Foster, J.E. (2014). « Frequency of Fat Mass and Obesity-Associated Gene rs9939609 and Peroxisome Proliferator-Activated Receptor Gamma 2 Gene rs1801282 Polymorphisms among Trinidadian Neonates of Different Ethnicities and Their Relationship to Anthropometry at Birth. », Journal of Nutrigenetics and Nutrigenomics, 7(1), p. 40-47. doi : 10.1159/000363138
- Ramdath, D.D., Padhi, E., Hawke, A., Sivaramalingam, T., et Tsao, R. (2014). « The glycemic index of pigmented potatoes is related to their polyphenol content. », Food & Function, 5(5), p. 909-915. doi : 10.1039/c3fo60395d
- Zhang, B., Deng, Z.-Y., Tang, Y., Chen, P., Liu, R., Ramdath, D.D., Liu, Q., Hernandez, M., et Tsao, R. (2014). « Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities. », Food Chemistry, 161, p. 296-304. doi : 10.1016/j.foodchem.2014.04.014
- Zhang, B., Deng, Z.-Y., Tang, Y., Chen, P.X., Liu, R., Ramdath, D.D., Liu, Q., Hernandez, M., et Tsao, R. (2014). « Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris). », Journal of Agricultural and Food Chemistry, 62(52), p. 12585-12594. doi : 10.1021/jf504181r
2013
- Ramdath, D.D., Singh, S., Hilaire, D., et Nayak, B.S. (2013). « Determinants of plasma triglyceride levels in a multiethnic working class Caribbean population: Effect of ethnicity, diet and obesity. », Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 7(4), p. 198-201. doi : 10.1016/j.dsx.2013.10.019
2011
- Gougeon, L.A.R., Henry, C.J., Ramdath, D.D., et Whiting, S.J. (2011). « Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided. », Nutrition Research, 31(3), p. 215-222. doi : 10.1016/j.nutres.2011.03.002
2010
- Nayak, B.S., Ramdath, D.D., Marshall, J.R., Isitor, G.N., Eversley, M., Xue, S.J., et Shi, J. (2010). « Wound-healing activity of the skin of the common grape(Vitis vinifera) variant cabernet sauvignon. », Phytotherapy Research, 24(8), p. 1151-1157. doi : 10.1002/ptr.2999
- Singh, S., Dhingra, S., Ramdath, D.D., Vasdev, S., Gill, V., et Singal, P.K. (2010). « Risk Factors Preceding Type 2 Diabetes and Cardiomyopathy. », Journal of Cardiovascular Translational Research, 3(5), p. 580-596. doi : 10.1007/s12265-010-9197-3
Autres publications relatives à la science
2013
- Clarke, S.T., Kalmokoff, M.L., Brooks, S.P.J., Avila, C., Bercik, P., Ramdath, D.D., et Green-Johnson, J.M. (2013). « Investigating effects of fructans on host and immune parameters in a human clinical trial. », EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, Italy, November 12-15, 2013. (Présentation)
- Clarke, S.T., Kalmokoff, M.L., Brooks, S.P.J., Bercik, P., Ramdath, D.D., et Green-Johnson, J.M. (2013). « Evaluating influences of fructans on cytokine and immunoglobulin production in a human clinical trial. », Cytokine, 63(3), p. 255. (Résumé)
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