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Gong, Jianhua (Joshua), Ph.D.

Chercheur scientifique

Coordonnées :

93, chemin Stone Ouest
Guelph, (Ontario) N1G 5C9
Téléphone : 226-217-8075
Télécopieur : 519-829-2600
Courriel : joshua.gong@agr.gc.ca

Domaines d'expertise :

  • microbiologie de l'intestin des animaux et salubrité des aliments de prérécolte : études portant sur l'écologie des bactéries commensales et des pathogènes d'origine alimentaire et leurs éléments d'interaction avec les animaux hôtes en vue de l'élaboration de stratégies et de techniques nouvelles de lutte contre ces pathogènes et de la réduction de l'utilisation prophylactique d'antibiotiques dans la production animale pour l'alimentation humaine
  • détoxification de la vomitoxine dans les aliments pour animaux par les bactéries de l'intestin en production porcine

Projets en cours :

  • Études génomiques écologiques et fonctionnelles relatives à l'élimination de la clostridiose de la volaille
  • Mise au point de méthodes biologiques pour l'élimination des pathogènes bactériens dans la production de nourriture pour animaux : étude de l'utilisation de bactériophages, de probiotiques et d'huiles essentielles
  • Utilisation de probiotiques pour la lutte contre la salmonelle et d'autres pathogènes chez l'humain dans la production de poulets à griller
  • Huiles essentielles comme solution de rechange aux antibiotiques alimentaires : microencapsulation pour l'introduction efficace des huiles dans l'intestin des porcs
  • Identification et caractérisation des micro-organismes de transformation de la vomitoxine dans l'intestin des poulets et application à la détoxification de la vomitoxine dans l'alimentation des porcs
  • Mise au point d'un produit enzymatique efficace pour la dégradation des mycotoxines trichothécènes dans les céréales contaminées

Affiliations :

  • Professeur auxiliaire, Université de Guelph
  • Professeur auxiliaire, Institut d'agriculture subtropicale, Académie des sciences de la Chine
  • Responsable d' AviMicroNet, Conseil de recherches avicoles du Canada
  • Membre du comité consultatif scientifique, Conseil de recherches avicoles du Canada

Publications de recherche

2016

2015

  • Bissonnette, N., Jiang, X-R., Matte, J.J., Talbot, G., Guay, F., Gong, J., Wang, Q., Bontempo, V., et Lessard, M. (2015). « Effect of a post-weanling diet supplemented with gut health-enhancing feed additives on ileum transcriptome activity and serum cytokines in piglets challenged with lipopolysaccharides (LPS). », Journal of Dairy Science (JDS), 98(Suppl. 2), p. 659. (Résumé)
  • Ding, H., Cui, S.W., Goff, H.D., et Gong, J. (2015). « Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure-function relationship. », Bioactive Carbohydrates and Dietary Fibre, 6(2), p. 62-68. doi : 10.1016/j.bcdf.2015.09.006
  • Hu, J.-L., Yu, H., Kulkarni, R.R., Sharif, S., Cui, S.W., Xie, M-Y., Nie, S-P., et Gong, J. (2015). « Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, caecal tonsils and spleen of Salmonella-challenged broilers. », Avian Pathology, 44(6), p. 463-469. doi : 10.1080/03079457.2015.1086725
  • Li, C., Nie, S-P., Zhu, K.-X., Xiong, T., Li, C., Gong, J., et Xie, M-Y. (2015). « Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice. », International Journal of Food Sciences and Nutrition, 66(5), p. 533-538. doi : 10.3109/09637486.2015.1024204
  • Li, J., Hou, Y.Q., Yi, D., Zhang, J., Wang, L., Qiu, H., Ding, B.-Y., et Gong, J. (2015). « Effects of tributyrin on intestinal energy status, antioxidative capacity and immune response to lipopolysaccharide challenge in broilers. », Asian-Australasian Journal of Animal Sciences, 28(12), p. 1784-1793. doi : 10.5713/ajas.15.0286
  • Liu, B., Yin, X., Yu, H., Feng, Y., Ying, X., Gong, J., et Gyles, C.L. (2015). « lteration of the microbiota and virulence gene expression in E. Coli O157:H7 in pig ligated intestine with and without AE lesions. », PLoS ONE, 10(6: Article number e0130272), p. 1-14. doi : 10.1371/journal.pone.0130272
  • Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., et Wang, Q. (2015). « Protection of heat-sensitive probiotic bacteria during spray-drying bysodium caseinate stabilized fat particles. », Food Hydrocolloids, 51, p. 459-467. doi : 10.1016/j.foodhyd.2015.05.015
  • Wang, L., Hou, Y.Q., Yi, D., Ding, B.-Y., Zhao, D., Wang, Z., Zhu, H.-L., Liu, Y.L., Gong, J., Assaad, H., et Wu, G.-M. (2015). « Beneficial roles of dietary oleum cinnamomi in alleviating intestinal injury. », Frontiers in Bioscience (Landmark Ed), 20(5), p. 814-828. doi : 10.2741/4339
  • Yang, C.-B., Chowdhury, M.A., Hou, Y.Q., et Gong, J. (2015). « Phytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in application. », Pathogens, 4(1), p. 137-156. doi : 10.3390/pathogens4010137
  • Yang, Y., Cui, S.W., Gong, J., Guo, Q., Wang, Q., et Hua, Y. (2015). « A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral. », Food Hydrocolloids, 48, p. 155-164. doi : 10.1016/j.foodhyd.2015.02.004
  • Yang, Y., Cui, S.W., Gong, J., Miller, S.S., Wang, Q., et Hua, Y.F. (2015). « Stability of citral in oil-in-water emulsions protected by a soy protein-polysaccharide Maillard reaction product. », Food Research International, 69, p. 357-363. doi : 10.1016/j.foodres.2015.01.006
  • Yin, F.G., Zhu, Y., Koutchma, T., et Gong, J. (2015). « Inactivation and potential reactivation of pathogenic Escherichia coli O157: H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths. », Food Microbiology, 46, p. 329-335. doi : 10.1016/j.fm.2014.08.015
  • Yin, F.G., Zhu, Y., Koutchma, T., et Gong, J. (2015). « Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in bovine milk exposed to three monochromatic ultraviolet UVC lights. », Food Microbiology, 49, p. 74-81. doi : 10.1016/j.fm.2015.01.014

2014

2013

  • Kang, P., Hou, Y.Q., Toms, D., Yan, N.D., Ding, B.-Y., et Gong, J. (2013). « Effects of enzyme complex supplementation to a paddy-based diet on performance and nutrient digestibility of meat-type ducks. », Asian-Australasian Journal of Animal Science, 26(2), p. 253-259. doi : 10.5713/ajas.2012.12479
  • Lepp, D., Gong, J., Songer, J.G., Boerlin, P., Parreira, V.R., et Prescott, J.F. (2013). « Identification of accessory genome regions in poultry Clostridium perfringens isolates carrying the netB plasmid. », Journal of Bacteriology, 195(6), p. 1152-1166. doi : 10.1128/jb.01032-12
  • Yin, X., Zhou, H., et Gong, J. (2013). « Effects of culture conditions and tomato, spinach and lettuce lysates on adherence to intestinal epithelial cells of Salmonella Typhimurium PT 193. », Food Research International, 52(2), p. 431-436. doi : 10.1016/j.foodres.2012.10.026
  • Ying, X., Gong, J., Goff, D.H., Yu, H., Wang, Q., et Cui, S.W. (2013). « Effects of pig colonic digesta and dietary fibres on in vitro microbial fermentation profiles. », Bioactive Carbohydrates and Dietary Fibre, 1(2), p. 120-130. doi : 10.1016/j.bcdf.2013.03.002

2012

2011

  • Brisbin, J.T., Gong, J., Orouji, S., Esufali, J., Mallick, A.I., Parvizi, P., Shewen, P.E., et Sharif, S. (2011). « Oral treatment of chickens with lactobacilli influences elicitation of immune response. », Clinical and Vaccine Immunology, 18(9), p. 1447-1455. doi : 10.1128/CVI.05100-11
  • Chambers, J.R. et Gong, J. (2011). « The intestinal microbiota and its modulation for Salmonella control in chickens. », Food Research International, 44(10), p. 3149-3159. doi : 10.1016/j.foodres.2011.08.017
  • Li, X.-Z., Zhu, C., de Lange, C.F.M., Zhou, T., He, J., Yu, H., Gong, J., et Young, J.C. (2011). « Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance. », Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(7), p. 894-901. doi : 10.1080/19440049.2011.576402
  • Namkung, H., Yu, H., Gong, J., et Leeson, S. (2011). « Antimicrobial activity of butyrate glycerides toward Salmonella Typhimurium and Clostridium perfringens. », Poultry Science, 90(10), p. 2217-2222. doi : 10.3382/ps.2011-01498
  • Wang, C., Wang, J., Gong, J., Yu, H., Pacan, J.C., Niu, Z., Si, W., et Sabour, P.M. (2011). « Use of Caenorhabditis elegans for preselecting Lactobacillus isolates to control Salmonella Typhimurium. », Journal of Food Protection, 74(1), p. 86-93. doi : 10.4315/0362-028x.jfp-10-155
  • Yin, X., Feng, Y., Wheatcroft, R., Chambers, J.R., Gong, J., et Gyles, C.L. (2011). « Adherence of Escherichia coli O157:H7 to intestinal epithelial cells in vitro and in vivo is affected by bacteria culture conditions. », Canadian Journal of Veterinary Research, 75(2), p. 81-88.
  • Yin, X., Zhu, J., Feng, Y., Chambers, J.R., Gong, J., et Gyles, C.L. (2011). « Differential gene expression and adherence of Escherichia coli O157:H7 in vitro and in ligated pig intestines. », PLoS ONE, 6(2, Article No. e17424). doi : 10.1371/journal.pone.0017424
  • Zhu, J., Yin, X., Yu, H., Zhao, L., Sabour, P.M., et Gong, J. (2011). « Involvement of quorum sensing and heat stable enterotoxin a (STa) in cell damage caused by a porcine enterotoxigenic Escherichia coli strain. », Infection and Immunity, 79(4), p. 1688-1695. doi : 10.1128/IAI.01281-10

2010

  • Brisbin, J.T., Gong, J., Parvizi, P., et Sharif, S. (2010). « Effects of lactobacilli on cytokine expression by chicken spleen and cecal tonsil cells. », Clinical and Vaccine Immunology, 17(9), p. 1337-1343. doi : 10.1128/CVI.00143-10
  • Feng, Y., Gong, J., Yu, H., Jin, Y., Zhu, J., et Han, Y. (2010). « Identification of changes in the composition of ileal bacterial microbiota of broiler chickens infected with Clostridium perfringens. », Veterinary Microbiology, 140(1-2), p. 116-121. doi : 10.1016/j.vetmic.2009.07.001
  • Kang, P., Toms, D., Yin, Y.L., Cheung, Q., Gong, J., De Lange, K., et Li, J. (2010). « Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs. », Journal of Nutrition, 140(4), p. 806-811. doi : 10.3945/jn.109.114173
  • Lepp, D., Roxas, B., Parreira, V.R., Marri, P.R., Rosey, E.L., Gong, J., Songer, J.G., Vedantam, G., et Prescott, J.F. (2010). « Identification of novel pathogenicity loci in Clostridium perfringens strains that cause avian necrotic enteritis. », PLoS ONE, 5(5, Article No. e10795). doi : 10.1371/journal.pone.0010795
  • Lin, B., Gong, J., Wang, Q., Cui, S.W., Yu, H., et Huang, X.Q. (2010). « In vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs. », Food Hydrocolloids, 25(2), p. 180-188. doi : 10.1016/j.foodhyd.2010.02.006
  • Liu, B., Yin, X., Feng, Y., Chambers, J.R., Guo, A., Gong, J., Zhu, J., et Gyles, C.L. (2010). « Verotoxin 2 enhances adherence of EHEC O157:H7 to intestinal epithelial cells and expression of 1-integrin by IPEC-J2 cells. », Applied and Environmental Microbiology, 76(13), p. 4461-4468. doi : 10.1128/AEM.00182-10
  • Yu, H., Zhou, T., Gong, J., Young, J.C., Su, X., Li, X.-Z., Zhu, H., Tsao, R., et Yang, R. (2010). « Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using approach of PCR-DGGE guided microbial selection. », BMC Bioinformatics, 10:182. doi : 10.1186/1471-2180-10-182
  • de Lange, C.F.M., Pluske, J.R., Gong, J., et Nyachoti, C.M. (2010). « Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs. », Livestock Science, 134(1-3), p. 124-134. doi : 10.1016/j.livsci.2010.06.117

2009

Autres publications relatives à la science

2020

  • 2020 ASAS-CSAS-WSASAS Virtual Annual Meeting & Trade Show, Webinar Series, July 28-30.
  • 2020 ASAS-CSAS-WSASAS Virtual Annual Meeting & Trade Show, Webinar Series, July 28-30.
  • 2020 ASAS-CSAS-WSASAS Virtual Annual Meeting & Trade Show, Webinar Series, July 28-30.
  • 2020 Animal Nutrition Conference of Canada, Webinar Series, May 26-June 11.
  • 2020 Animal Nutrition Conference of Canada, Webinar Series, May 26-June 11.
  • 2020 Animal Nutrition Conference of Canada, Webinar Series, May 26-June 11.
  • 2020 Poultry Science Association Annual Meeting, Webinar Series, July 20-23.
  • 2020 Poultry Science Association Annual Meeting, Webinar Series, July 20-23.

2019

  • 2018 ASAS-CSAS Annual Meeting & Trade Show; Vancouver, Canada, July 8-12, 2018.
  • 2019 ASAS-CSAS Annual Meeting and Trade Show; July 8-11, Austin, TX, USA.
  • 2019 ASAS-CSAS Annual Meeting and Trade Show; July 8-11, Austin, TX, USA.
  • 2019 ASAS-CSAS Annual Meeting and Trade Show; July 8-11, Austin, TX, USA.
  • 2019 Annual Meeting of Poultry Science Association; July 15-18, Montreal, Quebec, Canada.
  • 2019 Ontario Ministry of Agriculture, Food and Rural Affairs - FOOD SAFETY RESEARCH FORUM; October 9, Guelph, Ontario, Canada

2018

  • 2018 ASAS-CSAS Annual Meeting & Trade Show, Vancouver, Canada; July 8-12, 2018.
  • 2018 ASAS-CSAS Annual Meeting & Trade Show; Vancouver, Canada, July 8-12, 2018.
  • 2018 ASAS-CSAS Annual Meeting & Trade Show; Vancouver, Canada, July 8-12, 2018.
  • 2018 ASAS-CSAS Annual Meeting & Trade Show; Vancouver, Canada, July 8-12, 2018.
  • 2018 ASAS-CSAS Annual Meeting & Trade Show; Vancouver, Canada, July 8-12, 2018.
  • 2018 Ontario Ministry of Agriculture, Food and Rural Affairs - FOOD SAFETY RESEARCH FORUM; October 20, Guelph, Ontario.

2017

  • 2017 Annual Meeting of Poultry Science Association; Orlando, Florida, July 17-20, 2017.
  • 2017 Ontario Ministry of Agriculture, Food and Rural Affairs - FOOD SAFETY RESEARCH FORUM; October 20, Guelph, Ontario.
  • ASM Microbe-2017; June 1-5, New Orleans, LA, USA.
  • The 10th Clostpath; Aug. 7-10, Ann Arbor, Michigan, USA.

2016

  • 10th Joint INRA-Rowett Symposium "Gut Microbiology: 20 years and counting…"; June 20-23, Clermont-Ferrand, France.
  • 13th International Hydrocolloids Conference, Guelph, Ontario, May 16-20, 2016.
  • 2016 JAM Joint Annual Meeting [The American Society of Animal Science (ASAS), the American Dairy Science Association® (ADSA®), the Western Section of the American Society of Animal Science (WSASAS), and the Canadian Society of Animal Science (CSAS)]; July 19-23, Salt Lake City, Utah, USA.
  • 2016 JAM Joint Annual Meeting [The American Society of Animal Science (ASAS), the American Dairy Science Association® (ADSA®), the Western Section of the American Society of Animal Science (WSASAS), and the Canadian Society of Animal Science (CSAS)]; July 19-23, Salt Lake City, Utah, USA.
  • 2016 Ontario Ministry of Agriculture, Food and Rural Affairs - FOOD SAFETY RESEARCH FORUM; October 26, Guelph, Ontario.
  • 2016 Ontario Ministry of Agriculture, Food and Rural Affairs - FOOD SAFETY RESEARCH FORUM; October 26, Guelph, Ontario.
  • 2016 Ontario Ministry of Agriculture, Food and Rural Affairs - FOOD SAFETY RESEARCH FORUM; October 26, Guelph, Ontario.
  • OFPA 58th Spring Technical Meeting; April 14, Mississauga Convention Centre. Ontario.
  • Poultry Health Research Network Research Day; March 29, Guelph, Ontario.
  • The 18th World Congress of Food Science and Technology; August 21-25, Dublin, Ireland.
  • University of Guelph Swine Research Day; May 4, Guelph, Ontario.

2015

  • 1st International Conference on Necrotic Enteritis in Poultry; June 10-12, Copenhagen, Denmark.
  • Bissonnette, N., Jiang, X-R., Matte, J.J., Talbot, G., Guay, F., Gong, J., Wang, Q., Bontempo, V., et Lessard, M. (2015). « Effect of a post-weanling diet supplemented with gut health-enhancing feed additives on ileum transcriptome activity and serum cytokines in piglets challenged with lipopolysaccharides (LPS) », ADSA-ASAS JAM (Joint Annual Meeting) 2015, Orlando, Florida, USA, July 12-16, 2015, 2-15, Poster Session.
  • Diarra, M.S., Delaquis, P.J., Topp, E., McCallum, J.L., Ehret, D.L., Malouin, F., Gong, J., Brar, S.K., et Ross, K.A. (2015). Fruit Pomaces to Improve Immunity and Health of Organic Chickens. Project ID: AIP-CL02 – Organic Science Cluster II; Research Project Annual Report 2014-2015. AIP-CL02 – Organic Science Cluster II. (Rapport)
  • Gong, J., Wang, Q., et Diarra, M.S. (2015). « The potential of essential oils in controlling necrotic enteritis: Can encapsulation help? », 1st International Conference on Necrotic Enteritis in Poultry, Copenhagen, Denmark, June 10-12, 2015. (Résumé)
  • Wang, Q., Liu, H., Gong, J., Chabot, D., Miller, S.S., Miller, S.S., Cui, S.W., et Zhong, F. (2015). « A novel encapsulation method to protect probiotic bacteria during spray drying », 23th International Conference on Bioencapsulation, Delft, The Netherlands, September 2-4, 2015. (Affiche)

2014

  • Guo, T.C., Yang, Y., Zhang, Y., Yu, H., Gong, J., et Wang, Q. (2014). « In vitro and in vivo release of carvacrol encapsulated in ca-alginate microspheres in chickens. », 41st Annual Meeting & Exposition of the Controlled Release Society, Chicago, USA, July 13-16, 2014, Oral presentation.
  • Hu, J.-L. et Gong, J. (2014). « Selected Lactobacillus isolates attenuate Salmonella infection by modulating Salmonella virulence gene expression and immune response in chickens. », Poultry Health Research Network Research Day, Guelph, Ontario, Canada, November 21, 2014.
  • Hu, J.-L., Yu, H., Brisbin, J.T., Sharif, S., Nie, S-P., Cui, S.W., Xie, M-Y., et Gong, J. (2014). « Modulation of chicken immune response by selected Lactobacillus isolates with the capacity to attenuate Salmonella infection. », XIIIth Avian Immunology Research Group Conference, Guelph, Ontario, Canada, July 16-19, 2014.
  • Lessard, M., Bergeron, N., Deschêne, K., Matte, J.J., Guay, F., Bissonnette, N., Talbot, B.G., Gong, J., Wang, Q., Quessy, S., et Letellier, A. (2014). « Intestinal gene expression involved in innate and acquired immune responses of pigs is affected by Salmonella infection and diets supplemented with gut health-enhancing feed additives. », 23rd International Pig Veterinary Society Congress, Cancun, México, June 8-11, 2014, Abstract A1387. (Affiche)
  • Liu, H., Wang, Q., Gong, J., Yu, H., Guo, Q., Cui, S.W., et Miller, S.A. (2014). A novel microencapsulation method for protecting probiotic bacteria during spray drying. (Filled on April 1st, 2014. It is in the process of patent application).
  • Poultry Health Research Network Research Day; November 21, 2014; Guelph, Ontario.
  • Wang, Q., Kostrzynska, M., Gong, J., Balamurugan, S., Miller, S., Cui, S.W., et Bach, S.J. (2014). Investigation of the use of bacteriophages in combination with probiotics for the control of Salmonella infection in food-producing animals. Research Project Annual Report. AAFC Project ID J-000234. (Rapport)
  • Yu, Q., Lepp, D., et Gong, J. (2014). « Role of Agr-like quorum sensing and regulation in the pathogenicity of Clostridium perfringens Type A strain CP1 », Poultry Health Research Network Research Day, Guelph, Ontario, Canada, November 21, 2014.
  • Zhang, Y., Guo, T.C., Yu, H., Gong, J., et Wang, Q. (2014). « Alginate-whey protein dry powder optimized for intestinal delivery of essential oils in chickens. », 12th International Hydrocolloids Conference, Taiwan, May 5-9, 2014, Oral presentation.
  • Zhou, M., Yu, H., Yin, X., Sabour, P.M., Chen, W., et Gong, J. (2014). « Host response of Caenorhabditis elegans to enterotoxigenic Escherichia coli infection and its regulation by Lactobacillus. », 15th International symposium on microbial ecology (ISME 15), Seoul, South Korea, August 24-29, 2014.
  • Zhou, M., Zhu, J., Yu, H.H., Yin, X., Sabour, P.M., Zhao, L.H., Chen, W., et Gong, J. (2014). « Investigation into in vitro and in vivo models using intestinal epithelial IPEC-J2 cells and Caenorhabditis elegans for selecting probiotic candidates to control porcine enterotoxigenic Escherichia coli. », 9th International Symposium on lactic acid bacteria and human health, Tianjing, China, May 21-23, 2014.

2013

  • 10th Annual Symposium of Guelph Food Safety Seminars; October 23, Guelph, Ontario.
  • 113th General Meeting of American Society for Microbiology; May 18-21, Denver, Colorado, USA.
  • 11th Annual Ontario Ministry of Agriculture and Food/ Ministry of Rural Affairs FOOD SAFETY RESEARCH FORUM; May 9, Guelph, Ontario.
  • 11th Annual Ontario Ministry of Agriculture and Food/ Ministry of Rural Affairs FOOD SAFETY RESEARCH FORUM; May 9, Guelph, Ontario.
  • 11th World Conference on Animal Production; October 15-20, Beijing, China
  • 11th World Conference on Animal Production; October 15-20, Beijing, China
  • 11th World Conference on Animal Production; October 15-20, Beijing, China
  • 2013 Joint Meeting of Canadian Society of Animal Science and Canadian Meat Science Association; June 17-20, Banff, Alberta.
  • Global Biotechnology Congress (WBC 2013); June 3-6, Boston, Massachusetts, USA.
  • Morissette, B., Lessard, M., Guay, F., Matte, J.J., Gong, J., Wang, Q., Beaulieu, C., et Talbot, G. (2013). « Prébiotiques, probiotique, nutraceutiques et aliments fonctionnels: une combinaison de suppléments alimentaires qui module le microbiote intestinal des porcelets sevrés. », 6th Symposium of Swine and Poultry Infectious Diseases Research Center. Congrès de l’ACFAS Colloque 227 – Le microbiote animal : une question d’équilibre., Université Laval, Québec, QC, Canada, May 8-9, 2013, p. 46. (Affiche)
  • Morissette, B., Lessard, M., Guay, F., Matte, J.J., Gong, J., Wang, Q., Beaulieu, C., et Talbot, G. (2013). « Prebiotics, probiotic, nutraceuticals and functional food as feed additives that modulate the gut microbiota of weanling piglets challenged with E. coli lipopolysaccharides. », 63rd Annual Conference of the Canadian Society of Microbiologists, Carleton University, Ottawa, ON, Canada, June 17-20, 2013, Abstract AE56. (Résumé)
  • Proceeding of the 32nd Centralia Swine Research Update (II-17), January 30, Kirkton, Ontario.
  • Yang, Y., Wang, Q., Gong, J., Diarra, M.S., Yu, H.H., et Qian, G.T. (2013). « Evaluation of the antibacterial capacity of novel essential oil microcapsules against Clostridium perfringens. », Guelph Food Safety Seminar Series - Food Safety: Compliance to Commitment (GFSS 10th Annual Symposium), Guelph, Ontario, Canada, October 23, 2013. (Affiche)

2012

  • Wang, Q., Ma, Y., Zhang, Y., Gong, J., Sabour, P.M., Chambers, J.R., et de Lange, C.F.M. (2012). « Application of microencapsulation in the development of alternatives for antibiotics in food animal production. », 20th International Conference on Bioencapsulation, Orillia, ON, Canada, September 21-24, 2012.
  • Yin, F.G., Farzan, V., Wang, Q., Yu, H., Yin, Y.L., Friendship, R.M., et Gong, J. (2012). « Evaluation of Lactobacillus fermented diets for controlling Salmonella Typhimurium in newly-weaned pigs. », 8th INRA-Rowett Symposium on Gut Microbiology, Gut microbiota: friend or foe?, Clermont, France, June 17-20, 2012.
  • Zhang, Y., Yu, H., Marta, H., Wang, Q., Yin, Y.L., et Gong, J. (2012). « Evaluation of antimicrobial effects of encapsulated carvacrol against salmonella typhimurium pt193 in chicken gut digesta. », 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012.

2011

  • Gong, J. (2011 Internal). Use of probiotic bacteria for controlling Salmonella infection in broiler chickens. Annual Report to OMAFRA. (Rapport)
  • Ma, Y., Wang, Q., Gong, J., et Wu, X.Y. (2011). « Towards replacement of antibiotics in feed: encapsulation of cinnamaldehyde oil for delivery to the gastrointestinal tract of pigs. », Canadian Society of Microbiologists (CSM) 61st Annual Conference / Conférence annuelle de la Société Canadienne des Microbiologistes (SCM), Memorial University of Newfoundland, St. John's, NL, Canada, June 20-23, 2011, AE25.
  • Wang, J.-Q., Yin, F.G., Zhu, C., Yu, H., Niven, S.J., de Lange, C.F.M., et Gong, J. (2011). « Evaluation of probiotic bacteria for their effects on the growth performance and intestinal microbiota of newly weaned pigs through feeding fermented high-moisture maize. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Wang, J.-Q., Yin, F.G., Zhu, C., Yu, H., Niven, S.J., de Lange, C.F.M., et Gong, J. (2011). « Evaluation of probiotic bacteria for their effects on the growth performance and intestinal microbiota of newly weaned pigs through feeding fermented high-moisture maize. », 61st Annual Conference of Canadian Society of Microbiologists, St. John’s, NL, Canada, June 20-23, 2011, AE26.
  • Wang, J.-Q., Yin, F.G., Zhu, C., Yu, H., Niven, S.J., de Lange, C.F.M., et Gong, J. (2011). « Evaluation of probiotic bacteria for their effects on the growth performance and intestinal microbiota of newly weaned pigs through feeding fermented high-moisture maize. », Canadian Society of Microbiologists (CSM) 61st Annual Conference / Conférence annuelle de la Société Canadienne des Microbiologistes (SCM), Memorial University of Newfoundland, St. John's, NL, Canada, June 20-23, 2011, AE26.
  • Wang, Q.C., Yin, F.G., Sabour, P.M., et Gong, J. (2011). « In vitro evaluation of probiotic properties of selected lactic acid bacteria for Salmonella control in chickens. », Guelph Food Safety Seminar Series (GFSSS) 8th Annual Symposium: Evidence to Decisions: Turning Knowledge into Practice, Guelph, ON, Canada, October 25, 2011. (Présentation)
  • Zhang, Y., Yu, H., Marta, H., Yin, Y.L., Wang, Q., et Gong, J. (2011). « Antimicrobial activity of carvacrol towards to E. coli K88 in different sections of the intestine of growing pigs. », Guelph Food Safety Seminar Series (GFSSS) 8th Annual Symposium: Evidence to Decisions: Turning Knowledge into Practice, Guelph, ON, Canada, October 25, 2011.
  • Zhang, Y., Yu, H., Marta, H., Yin, Y.L., Wang, Q., et Gong, J. (2011). « Effects of pig digesta from different intestinal regions on the antimicrobial activity of carvacrol towards E. coli K88. », 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012.

2009

  • Wang, Q., Gong, J., et Sabour, P.M. (2009). « Development of encapsulation of bioactive materials for the control of foodborne pathogens via oral delivery. », 15th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK, June 22-25, 2009.
  • Zhou, T., Li, X.-Z., de Lange, C.F.M., Zhu, C.H., Gong, J., Yu, H., Young, J.C., Zhu, H., et Du, W. (2009). « Elimination of the Negative Effect of Feeding Vomitoxin (DON) Contaminated Corn on Pig Growth Performance by Microbial Detoxification. », 29th Annual Centralia Swine Research Update, Kirkton-Woodham Community Centre, Kirkton, ON, Canada, January 27, 2010, II-11.
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