Cui, Steve, Ph.D.

Chercheur scientifique

Coordonnées :

93, chemin Stone Ouest
Guelph, (Ontario) N1G 5C9
Téléphone : 226-217-8076
Télécopieur : 519-829-2600
Courriel : steve.cui@agr.gc.ca

Domaines d'expertise :

extraction et fractionnement
propriétés fonctionnelles
chimie des glucides
transformation à valeur ajoutée
glucides complexes
fibres alimentaires hydrosolubles
rhéologie et texture

Projets en cours :

Interaction de biopolymères - polysaccharide et polysaccharide de même que polysaccharides et protéines
Fractionnement complet et utilisation du son de blé commercial
Nouvelles applications écologiques des hydrocolloïdes dans les systèmes non-alimentaires. Compréhension des mécanismes des joints stabilisés à la résine et amélioration de la qualité de ceux-ci pour l'industrie de l'aménagement paysager
Gommes polysaccharides provenant de produits agricoles : structure chimique, propriétés fonctionnelles et transformation à valeur ajoutée

Publications de recherche

2019

Santiago, A., Ryland, D., Cui, S., Blewett, H., Aliani, M. (2019). Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trial, 99(2), 831-843. http://dx.doi.org/10.1002/jsfa.9253

2018

Guo, Q., Goff, H.D., Cui, S.W. (2018). Structural characterisation of galacto-oligosaccharides (VITAGOS™) sythesized by transgalactosylation of lactose, 14 33-38. http://dx.doi.org/10.1016/j.bcdf.2017.07.007

2016

Ai, L., Guo, Q., Ding, H., Guo, B., Chen, W., et Cui, S.W. (2016). « Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk. », Food Hydrocolloids, 56, p. 134-143. doi : 10.1016/j.foodhyd.2015.10.023
Hu, S., Yin, J.-Y., Nie, S-P., Wang, J., Phillips, G.O., Xie, M-Y., et Cui, S.W. (2016). « In vitro evaluation of the antioxidant activities of carbohydrates. », Bioactive Carbohydrates and Dietary Fibre, 7(2), p. 19-27. doi : 10.1016/j.bcdf.2016.04.001
Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., et Wang, Q. (2016). « Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacteria survival during simulated gastrointestinal digestion and storage. », Food Hydrocolloids, 54(Part B), p. 328-337. doi : 10.1016/j.foodhyd.2015.10.016
Lu, K., Miao, M., Ye, F., Cui, S.W., Li, X., et Jiang, B. (2016). « Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle. », Carbohydrate Polymers, 147, p. 392-400. doi : 10.1016/j.carbpol.2016.04.012
Miao, M., Jia, X., Jiang, B., Wu, S.F., Cui, S.W., et Li, X. (2016). « Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002. », Food Hydrocolloids, 54(Part B), p. 227-233. doi : 10.1016/j.foodhyd.2015.10.013
Razavi, S.M.A., Cui, S.W., et Ding, H. (2016). « Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed. », International Journal of Biological Macromolecules, 83, p. 142-151. doi : 10.1016/j.ijbiomac.2015.11.076
Song, L., Miao, M., Jiang, B., Xu, T., Cui, S.W., et Zhang, T. (2016). « Leuconostoc citreum SK24.002 glucansucrase: Biochemical characterisation and de novo synthesis of α-glucan. », International Journal of Biological Macromolecules, 91, p. 123-131. doi : 10.1016/j.ijbiomac.2016.05.019
Zhang, J., Chen, J.-M., Wang, X.-.X., Xia, Y.-M., Cui, S.W., Li, J., et Ding, Z.-Y. (2016). « Inhibitor or promoter? the performance of polysaccharides from: Ganoderma lucidum on human tumor cells with different p53 statuses. », Food and Function, 7(4), p. 1872-1875. doi : 10.1039/c5fo01628b

2015

Ding, H., Cui, S.W., Goff, H.D., Chen, J., Wang, Q., et Han, N.F. (2015). « Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall. », Food Hydrocolloids, 47, p. 158-167. doi : 10.1016/j.foodhyd.2015.01.011
Ding, H., Cui, S.W., Goff, H.D., et Gong, J. (2015). « Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure-function relationship. », Bioactive Carbohydrates and Dietary Fibre, 6(2), p. 62-68. doi : 10.1016/j.bcdf.2015.09.006
Guo, Q., Cui, S.W., Kang, J., Ding, H., Wang, Q., et Wang, C. (2015). « Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization. », Food Hydrocolloids, 44, p. 320-327. doi : 10.1016/j.foodhyd.2014.09.031
Guo, Q., Cui, S.W., et Kang, J. (2015). « Classical Methods for Food Carbohydrate Analysis. », - Food Oligosaccharides: Production, Analysis and Bioactivity, p. 284-299.
Guo, Q., Kang, J., Wu, Y., Cui, S.W., Hu, X., et Yada, R.Y. (2015). « A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan. », Carbohydrate Polymers, 134(Article Number 10025), p. 175-181. doi : 10.1016/j.carbpol.2015.06.036
Hu, J.-L., Yu, H., Kulkarni, R.R., Sharif, S., Cui, S.W., Xie, M-Y., Nie, S-P., et Gong, J. (2015). « Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, caecal tonsils and spleen of Salmonella-challenged broilers. », Avian Pathology, 44(6), p. 463-469. doi : 10.1080/03079457.2015.1086725
Huang, C., Miao, M., Jiang, B., Cui, S.W., Jia, X., et Zhang, T. (2015). « Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-d-glucans. », Food Hydrocolloids, 50, p. 166-173. doi : 10.1016/j.foodhyd.2015.04.016
Huang, X.-J., Nie, S-P., Cai, H.-L., Zhang, G., Cui, S.W., Xie, M-Y., et Phillips, G.O. (2015). « Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice. », Food Research International, 72, p. 168-173. doi : 10.1016/j.foodres.2015.01.035
Huang, X.-J., Nie, S-P., Zhang, G., Cui, S.W., Xie, M-Y., et Phillips, G.O. (2015). « Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo. », Journal of Functional Foods, 15, p. 525-532. doi : 10.1016/j.jff.2015.03.054
Kang, J., Guo, Q., Wang, Q., Phillips, G.O., et Cui, S.W. (2015). « New studies on gum ghatti (Anogeissus latifolia) part V: The conformational properties of gum ghatti. », Food Hydrocolloids, 43, p. 25-30. doi : 10.1016/j.foodhyd.2014.04.042
Kang, J., Guo, Q., Wang, Q., Phillips, G.O., et Cui, S.W. (2015). « New studies on gum ghatti (Anogeissuslatifolia) part VI: Physicochemical characteristics of the protein moiety of gum ghatti. », Food Hydrocolloids, 44, p. 237-243. doi : 10.1016/j.foodhyd.2014.09.013
Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., et Wang, Q. (2015). « Protection of heat-sensitive probiotic bacteria during spray-drying bysodium caseinate stabilized fat particles. », Food Hydrocolloids, 51, p. 459-467. doi : 10.1016/j.foodhyd.2015.05.015
Miao, M., Huang, C., Jia, X., Cui, S.W., Jiang, B., et Zhang, T. (2015). « Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002. », Food Hydrocolloids, 50, p. 37-43. doi : 10.1016/j.foodhyd.2015.04.009
Miao, M., Ma, Y., Huang, C., Jiang, B., Cui, S.W., et Zhang, T. (2015). « Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003. », Carbohydrate Polymers, 131(Article number 9970), p. 377-383. doi : 10.1016/j.carbpol.2015.05.066
Miao, M., Ma, Y., Jiang, B., Cui, S.W., Wu, S.F., et Zhang, T. (2015). « Structural elucidation and in vitro fermentation of extracellular α-d-glucan from Lactobacillus reuteri SK24.003. », Bioactive Carbohydrates and Dietary Fibre, 6(2), p. 109-116. doi : 10.1016/j.bcdf.2015.09.007
Roberts, K.T., Allen-Vercoe, E., Williams, S.A., Graham, T., et Cui, S.W. (2015). « Comparative study of the in vitro fermentative characteristics of fenugreek gum, white bread and bread with fenugreek gum using human faecal microbes. », Bioactive Carbohydrates and Dietary Fibre, 5(2), p. 116-124. doi : 10.1016/j.bcdf.2014.09.007
Wang, J., Kan, L., Nie, S-P., Chen, H., Cui, S.W., Phillips, A.O., Phillips, G.O., Li, Y., et Xie, M-Y. (2015). « A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis. », Food Science and Technology - LWT, 63(1), p. 2-7. doi : 10.1016/j.lwt.2015.03.109
Wu, Y., Eskin, N.A.M., Cui, S.W., et Pokharel, B. (2015). « Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin. », Food Hydrocolloids, 47, p. 191-196. doi : 10.1016/j.foodhyd.2015.01.020
Yang, Y., Cui, S.W., Gong, J., Guo, Q., Wang, Q., et Hua, Y. (2015). « A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral. », Food Hydrocolloids, 48, p. 155-164. doi : 10.1016/j.foodhyd.2015.02.004
Yang, Y., Cui, S.W., Gong, J., Miller, S.S., Wang, Q., et Hua, Y.F. (2015). « Stability of citral in oil-in-water emulsions protected by a soy protein-polysaccharide Maillard reaction product. », Food Research International, 69, p. 357-363. doi : 10.1016/j.foodres.2015.01.006
Yin, J.-Y., Nie, S-P., Guo, Q., Wang, Q., Cui, S.W., et Xie, M-Y. (2015). « Effect of calcium on solution and conformational characteristics of polysaccharide from seeds of Plantago asiatica L. », Carbohydrate Polymers, 124(Article number 9687), p. 331-336. doi : 10.1016/j.carbpol.2015.02.017
Zhang, H., Wang, J., Nie, S-P., Wang, Y., Cui, S.W., et Xie, M-Y. (2015). « Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum. », International Journal of Biological Macromolecules, 79, p. 248-255. doi : 10.1016/j.ijbiomac.2015.04.070

2014

Cui, S.W. et Chang, Y.H. (2014). « Emulsifying and structural properties of pectin enzymatically extracted from pumpkin. », Food Science and Technology - LWT, 58(2), p. 396-403. doi : 10.1016/j.lwt.2014.04.012
Ding, H., Cui, S.W., Goff, H.D., Wang, Q., Chen, J., et Han, N.F. (2014). « Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization. », Food Research International, 56, p. 166-173. doi : 10.1016/j.foodres.2013.12.005
Hu, J.-L., Nie, S-P., Wu., Q.-M., Li, C., Fu, Z.-H., Gong, J., Cui, S.W., et Xie, M-Y. (2014). « Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse. », Journal of Agricultural and Food Chemistry, 62(1), p. 229-234. doi : 10.1021/jf4040942
Kang, J., Guo, Q., Phillips, G.O., et Cui, S.W. (2014). « Understanding the structure-emulsification relationship of gum ghatti - A review of recent advances. », Food Hydrocolloids, 42(Part 1), p. 187-195. doi : 10.1016/j.foodhyd.2014.04.010
Li, J.-E., Cui, S.W., Nie, S-P., et Xie, M-Y. (2014). « Structure and biological activities of a pectic polysaccharide from Mosla chinensis Maxim. Cv. Jiangxiangru. », Carbohydrate Polymers, 105(1), p. 276-284. doi : 10.1016/j.carbpol.2014.01.081
Liu, Y.F., Zhang, J.S., Tang, Q.J., Yang, Y., Guo, Q., Wang, Q., Wu, D., et Cui, S.W. (2014). « Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum. », Carbohydrate Polymers, 101, p. 968-974. doi : 10.1016/j.carbpol.2013.10.024
Miao, M., Bai, A., Jiang, B., Song, Y., Cui, S.W., et Zhang, T. (2014). « Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002. », Food Hydrocolloids, 36, p. 265-272. doi : 10.1016/j.foodhyd.2013.10.014
Miao, M., Jiang, H., Jiang, B., Li, Y., Cui, S.W., et Zhang, T. (2014). « Structure elucidation of catechins for modulation of starch digestion. », Food Science and Technology - LWT, 57(1), p. 188-193. doi : 10.1016/j.lwt.2014.01.005
Miao, M., Jiang, H., Jiang, B., Zhang, T., Cui, S.W., et Jin, Z. (2014). « Phytonutrients for controlling starch digestion: Evaluation of grape skin extract. », Food Chemistry, 145, p. 205-211. doi : 10.1016/j.foodchem.2013.08.056
Miao, M., Li, R., Jiang, B., Cui, S.W., Lu, K., et Zhang, T. (2014). « Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants. », Food Chemistry, 143, p. 156-162. doi : 10.1016/j.foodchem.2013.07.109
Miao, M., Li, R., Jiang, B., Cui, S.W., Zhang, T., et Jin, Z. (2014). « Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch. », Food Chemistry, 151, p. 154-160. doi : 10.1016/j.foodchem.2013.11.043
Miao, M., Ma, Y., Jiang, B., Huang, C., Li, X.-H., Cui, S.W., et Zhang, T. (2014). « Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003. », Carbohydrate Polymers, 106(1), p. 384-392. doi : 10.1016/j.carbpol.2014.01.047
Miao, M., Xiong, S., Jiang, B., Jiang, H., Cui, S.W., et Zhang, T. (2014). « Dual-enzymatic modification of maize starch for increasing slow digestion property. », Food Hydrocolloids, 38, p. 180-185. doi : 10.1016/j.foodhyd.2013.12.006
Miao, M., Xiong, S., Jiang, B., Jiang, H., Cui, S.W., et Zhang, T. (2014). « Improved the slow digestion property of maize starch using partially β-amylolysis. », Food Chemistry, 152, p. 128-132. doi : 10.1016/j.foodchem.2013.11.148
Miao, M., Xiong, S., Ye, F., Jiang, B., Cui, S.W., et Zhang, T. (2014). « Development of maize starch with a slow digestion property using maltogenic α-amylase. », Carbohydrate Polymers, 103(1), p. 164-169. doi : 10.1016/j.carbpol.2013.12.041
Razavi, S.M.A., Cui, S.W., Guo, Q., et Ding, H. (2014). « Some physicochemical properties of sage (Salvia macrosiphon) seedgum. », Food Hydrocolloids, 35, p. 453-462. doi : 10.1016/j.foodhyd.2013.06.022
Shen, J., Park, H.-S., Xia, Y.-M., Kim, G.-S., et Cui, S.W. (2014). « The polysaccharides from fermented Ganoderma lucidum mycelia induced miRNAs regulation in suppressed HepG2 cells. », Carbohydrate Polymers, 103(1), p. 319-324. doi : 10.1016/j.carbpol.2013.12.044
Xing, X.-H., Cui, S.W., Nie, S-P., Phillips, G.O., Goff, H.D., et Wang, Q. (2014). « Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterization. », Bioactive Carbohydrates and Dietary Fibre, 4(1), p. 74-83. doi : 10.1016/j.bcdf.2014.06.004
Yao, X., Meran, S., Fang, Y., Martin, J., Midgley, A., Pan, M.-M., Liu, B.-C., Cui, S.W., Phillips, G.O., et Phillips, A.O. (2014). « Cordyceps sinensis: Invitro anti-fibrotic bioactivity of natural and cultured preparations. », Food Hydrocolloids, 35, p. 444-452. doi : 10.1016/j.foodhyd.2013.06.023
Zarepoor, L., Lu, J.T., Zhang, C., Wu, W., Lepp, D., Robinson, L.E., Wanasundara, P.K.J.P.D., Cui, S.W., Villeneuve, S., Fofana, B., Tsao, R., Wood, G.A., et Power, K.A. (2014). « Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate. », American Journal of Physiology: Gastrointestinal and Liver Physiology, 306(12), p. G1042-G1055. doi : 10.1152/ajpgi.00253.2013
Zhao, Q., Hu, X., Guo, Q., Cui, S.W., Xian, Y., You, S., Chen, X., Xu, C., et Gao, X. (2014). « Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley. », Food Hydrocolloids, 37, p. 60-68. doi : 10.1016/j.foodhyd.2013.10.007

2013

Guo, Q., Wang, Q., Cui, S.W., Kang, J., Hu, X., Xing, X.-H., et Yada, R.Y. (2013). « Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch. », Food Hydrocolloids, 32(1), p. 155-161. doi : 10.1016/j.foodhyd.2012.12.014
Kasran, M., Cui, S.W., et Goff, D.H. (2013). « Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability. », Food Hydrocolloids, 30(2), p. 552-558. doi : 10.1016/j.foodhyd.2012.08.004
Kasran, M., Cui, S.W., et Goff, H.D. (2013). « Emulsifying properties of soy whey protein isolate-fenugreek gum conjugates in oil-in-water emulsion model system. », Food Hydrocolloids, 30(2), p. 691-697. doi : 10.1016/j.foodhyd.2012.09.002
Miao, M., Jiang, H., Jiang, B., Li, Y., Cui, S.W., et Jin, Z. (2013). « Elucidation of structural difference in theaflavins for modulation of starch digestion. », Journal of Functional Foods, 5(4), p. 2024-2029. doi : 10.1016/j.jff.2013.09.021
Nie, S-P., Cui, S.W., Xie, M-Y., Phillips, A.O., et Phillips, G.O. (2013). « Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities. », Bioactive Carbohydrates and Dietary Fibre, 1(1), p. 38-52. doi : 10.1016/j.bcdf.2012.12.002
Nie, S-P., Wang, C., Cui, S.W., Wang, Q., Xie, M-Y., et Phillips, G.O. (2013). « A further amendment to the classical core structure of gum arabic (Acacia senegal). », Food Hydrocolloids, 31(1), p. 42-48. doi : 10.1016/j.foodhyd.2012.09.014
Nie, S-P., Wang, C., Cui, S.W., Wang, Q., Xie, M-Y., et Phillips, G.O. (2013). « The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic). », Food Hydrocolloids, 32(2), p. 221-227. doi : 10.1016/j.foodhyd.2012.12.027
Wu, S.F., Ai, L., Chen, J., Kang, J., et Cui, S.W. (2013). « Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part I. Experimental measurements. », Carbohydrate Polymers, 98(2), p. 1677-1682. doi : 10.1016/j.carbpol.2013.05.088
Wu, S.F., Ai, L., Chen, J., Kang, J., et Cui, S.W. (2013). « Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part II - Theoretical analysis. », Carbohydrate Polymers, 98(2), p. 1683-1688. doi : 10.1016/j.carbpol.2013.05.087
Wu, Y., Ai, L., Wu, J., et Cui, S.W. (2013). « Structural analysis of a pectic polysaccharide from boat-fruited sterculia seeds. », International Journal of Biological Macromolecules, 56, p. 76-82. doi : 10.1016/j.ijbiomac.2013.01.005
Xing, X.-H., Cui, S.W., Nie, S-P., Phillips, G.O., Goff, H.D., et Wang, Q. (2013). « A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants », Bioactive Carbohydrates and Dietary Fibre, 1(2), p. 131-147. doi : 10.1016/j.bcdf.2013.04.001
Xu, C., Lv, J., Lo, M., Cui, S.W., Hu, X., et Fan, M.-T. (2013). « Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats. », Carbohydrate Polymers, 92(2), p. 1159-1165. doi : 10.1016/j.carbpol.2012.10.023
Ying, X., Gong, J., Goff, D.H., Yu, H., Wang, Q., et Cui, S.W. (2013). « Effects of pig colonic digesta and dietary fibres on in vitro microbial fermentation profiles. », Bioactive Carbohydrates and Dietary Fibre, 1(2), p. 120-130. doi : 10.1016/j.bcdf.2013.03.002

2012

Ai, L., Wu, J., Che, N., Wu, Y., et Cui, S.W. (2012). « Extraction, partial characterization and bioactivity of polysaccharides from boat-fruited sterculia seeds. », International Journal of Biological Macromolecules, 51(5), p. 815-818. doi : 10.1016/j.ijbiomac.2012.08.006
Cai, H.-L., Huang, X.-J., Nie, S-P., Fang, T., Xie, M-Y., et Cui, S.W. (2012). « Effects of polysaccharides from Dendrobium Officinale on the production of TNF-α by RAW264.7 cells. », ACS Symposium Series, 28(11), p. 1553-1556. doi : 10.3969/j.issn.1001-1978.2012.11.017
Guo, Q., Cui, S.W., Wang, Q., Hu, X., Kang, J., et Yada, R.Y. (2012). « Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch. », Carbohydrate Research, 350, p. 31-39. doi : 10.1016/j.carres.2011.10.020
Kang, J., Cui, S.W., Guo, Q., Chen, J., Wang, Q., Phillips, G.O., et Nikiforuk, J. (2012). « Structural investigation of a glycoprotein from gum ghatti. », Carbohydrate Polymers, 89(3), p. 749-758. doi : 10.1016/j.carbpol.2012.04.004
Miao, M., Jiang, H., Cui, S.W., Jin, Z., et Zhang, T. (2012). « Structure and functional properties of starches from Chinese ginkgo (Ginkgo biloba L.) nuts. », Food Research International, 49(1), p. 303-310. doi : 10.1016/j.foodres.2012.07.038
Miao, M., Jiang, H., Jiang, B., Cui, S.W., Jin, Z., et Zhang, T. (2012). « Functional characteristics of starches from the root of Cynanchum auriculatum Royle ex Wight grown in China. », Carbohydrate Polymers, 88(2), p. 568-575. doi : 10.1016/j.carbpol.2011.12.044
Qian, K.Y., Cui, S.W., Nikiforuk, J., et Goff, D.H. (2012). « Structural elucidation of rhamnogalacturonans from flaxseed hulls. », Carbohydrate Research, 132(15), p. 47-55. doi : 10.1016/j.carres.2012.08.005
Qian, K.Y., Cui, S.W., Wu, Y., et Goff, D.H. (2012). « Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization. », Food Hydrocolloids, 28(2), p. 275-283. doi : 10.1016/j.foodhyd.2011.12.019
Roberts, K.T., Cui, S.W., Chang, Y.H., Ng, P.K.W., et Graham, T. (2012). « The influence of fenugreek gum and extrusion modified fenugreek gum on bread. », Food Hydrocolloids, 26(2), p. 350-358. doi : 10.1016/j.foodhyd.2011.02.030
Wei, L., Cui, S.W., Wang, Q., et Yada, R.Y. (2012). « Study of conformational properties of cereal β-glucans by computer modeling. », Food Hydrocolloids, 26(2), p. 377-382. doi : 10.1016/j.foodhyd.2011.02.019
Wu, Y., Cui, S.W., Wu, J., Ai, L., Wang, Q., et Tang, J. (2012). « Structure characteristics and rheological properties of acidic polysaccharide from boat-fruited sterculia seeds. », Carbohydrate Polymers, 88(3), p. 926-930. doi : 10.1016/j.carbpol.2012.01.035
Wu, Y., Li, W., Cui, S.W., Eskin, N.A.M., et Goff, H.D. (2012). « A molecular modeling approach to understand conformation-functionality relationships of galactomannans with different mannose/galactose ratios. », Food Hydrocolloids, 26(2), p. 359-364. doi : 10.1016/j.foodhyd.2011.02.029
Yin, J.-Y., Lin, H., Li, J., Wang, Y., Cui, S.W., Nie, S-P., et Xie, M-Y. (2012). « Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L. », Carbohydrate Polymers, 87(4), p. 2416-2424. doi : 10.1016/j.carbpol.2011.11.009
Yin, J.-Y., Lin, H., Nie, S-P., Cui, S.W., et Xie, M-Y. (2012). « Methylation and 2D NMR analysis of arabinoxylan from the seeds of Plantago asiatica L. », Carbohydrate Polymers, 88(4), p. 1395-1401. doi : 10.1016/j.carbpol.2012.02.025
Yin, J.-Y., Nie, S-P., Li, J., Chang, L., Cui, S.W., et Xie, M-Y. (2012). « Mechanism of Interactions between Calcium and Viscous Polysaccharide from the Seeds of Plantago asiatica L. », Journal of Agricultural and Food Chemistry, 60(32), p. 7981-7987. doi : 10.1021/jf302052t

2011

Chang, Y.H. et Cui, S.W. (2011). « Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions. », Food Science and Biotechnology, 20(6), p. 1663-1668. doi : 10.1007/s10068-011-0229-9
Chang, Y.H., Cui, S.W., Roberts, K.T., Ng, P.K.W., et Wang, Q. (2011). « Evaluation of extrusion-modified fenugreek gum. », Food Hydrocolloids, 25(5), p. 1296-1301. doi : 10.1016/j.foodhyd.2010.12.003
Guo, Q., Cui, S.W., Wang, Q., Hu, X., Guo, Q., Kang, J., et Yada, R.Y. (2011). « Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed. », Carbohydrate Polymers, 86(2), p. 831-836. doi : 10.1016/j.carbpol.2011.05.034
Guo, Q., Cui, S.W., Wang, Q., Hu, X., Kang, J., et Yada, R.Y. (2011). « Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed. », Carbohydrate Polymers, 86(2), p. 742-746. doi : 10.1016/j.carbpol.2011.05.018
Hu, X.-Z., Xing, X.-H., Zhang, Z.-M., Wu, R.-Q., Guo, Q., Cui, S.W., et Wang, Q. (2011). « Antioxidant effects of Artemis sphaerocephala Krasch. Gum, on streptozotocin-induced type 2 diabetic rats. », Food Hydrocolloids, 25(2), p. 207-213. doi : 10.1016/j.foodhyd.2009.12.006
Kang, J., Cui, S.W., Chen, J., Phillips, G.O., Wu, Y., et Wang, Q. (2011). « New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum. », Food Hydrocolloids, 25(8), p. 1984-1990. doi : 10.1016/j.foodhyd.2010.12.011
Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., et Wang, Q. (2010). « New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis. », Food Hydrocolloids, 25(8), p. 1991-1998. doi : 10.1016/j.foodhyd.2010.11.021
Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., et Wang, Q. (2011). « New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis. », Food Hydrocolloids, 25(8), p. 1999-2007. doi : 10.1016/j.foodhyd.2010.11.020
Li, W., Cui, S.W., Wang, Q., et Yada, R.Y. (2010). « Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects. », Food Hydrocolloids, 25(2), p. 189-195. doi : 10.1016/j.foodhyd.2010.02.005
Nie, S-P., Cui, S.W., Phillips, A.O., Xie, M-Y., Phillips, G.O., Al-Assaf, S., et Zhang, X.L. (2011). « Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy. », Carbohydrate Polymers, 84(3), p. 894-899. doi : 10.1016/j.carbpol.2010.12.033
Qian, H.F., Cui, S.W., Wang, Q., Wang, C., et Zhou, H.M. (2011). « Fractionation and physicochemical characterization of peach gum polysaccharides. », Food Hydrocolloids, 25(5), p. 1285-1290. doi : 10.1016/j.foodhyd.2010.09.027
Sun, Y.-L., Cui, S.W., Gu, X., et Zhang, J. (2011). « Isolation and structural characterization of water unextractable arabinoxylans from Chinese black-grained wheat bran. », Carbohydrate Polymers, 85(3), p. 615-621. doi : 10.1016/j.carbpol.2011.03.021
Wu, Y., Cui, S.W., Eskin, N.A.M., Goff, D.H., et Nikiforuk, J. (2011). « NMR analysis of a methylated non-pectic polysaccharide from water soluble yellow mustard mucilage. », Carbohydrate Polymers, 84(1), p. 69-75. doi : 10.1016/j.carbpol.2010.10.058
Wu, Y., Cui, S.W., Eskin, N.A.M., et Goff, D.H. (2011). « Stress relaxation in synergistically associated polysaccharides: Galactomananns and a non-pectic polysaccharide fraction from yellow mustard mucilage. », Carbohydrate Polymers, 84(3), p. 984-989. doi : 10.1016/j.carbpol.2010.12.053
Zhang, M., Zhu, L., Cui, S.W., Wang, Q., Zhou, T., et Shen, H.S. (2011). « Fractionation, partial characterization and bioactivity of water-soluble polysaccharides and polysaccharide–protein complexes from Pleurotus geesteranus. », International Journal of Biological Macromolecules, 48(1), p. 5-12. doi : 10.1016/j.ijbiomac.2010.09.003

2010

Guo, Q., Riehm, M., Defelice, C., et Cui, S.W. (2010). « Formulation optimization of psyllium-based binding product by response surface methodology. », Journal of Food, Agriculture & Environment (JFAE), 8(2), p. 882-889.
Immerstrand, T., Andersson, K.E., Wange, C., Rascon, A., Hellstrand, P., Nyman, M., Cui, S.W., Bergenståhl, B., Trägårdh, C., et Öste, R. (2010). « Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice. », British Journal of Nutrition, 104, p. 364-373. doi : 10.1017/S0007114510000553
Lin, B., Gong, J., Wang, Q., Cui, S.W., Yu, H., et Huang, X.Q. (2010). « In vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs. », Food Hydrocolloids, 25(2), p. 180-188. doi : 10.1016/j.foodhyd.2010.02.006
Phillips, G.O. et Cui, S.W. (2010). « An introduction: Evolution and finalisation of the regulatory definition of dietary. », Food Hydrocolloids, 25(2), p. 139-143. doi : 10.1016/j.foodhyd.2010.04.011
Sun, Y.-L., Cui, S.W., Tang, J., et Gu, X. (2010). « Structural features of pectic polysaccharide from Angelica sinensis (Oliv.) Diels. », Carbohydrate Polymers, 80(2), p. 545-551. doi : 10.1016/j.carbpol.2009.12.030

2009

Cui, S.W. et Wang, Q. (2009). « Cell wall polysaccharides in cereals: chemical structures and functional properties. », Structural Chemistry, 20(2), p. 291-297. doi : 10.1007/s11224-009-9441-0
Guo, Q., Cui, S.W., Wang, Q., Goff, D.H., et Smith, A. (2009). « Microstructure and rheological properties of psyllium polysaccharide gel. », Food Hydrocolloids, 23(6), p. 1542-1547. doi : 10.1016/j.foodhyd.2008.10.012
Immerstrand, T., Bergenståhl, B., Trägårdh, C., Nyman, M., Cui, S.W., et Öste, R. (2009). « Extraction of β-Glucan from Oat Bran in Laboratory Scale. », Cereal Chemistry, 86(6), p. 601-608. doi : 10.1094/CCHEM-86-6-0601
Li, X.H., Cheng, Y.-H., Yi, C.-P., Hua, Y.F., Yang, C., et Cui, S.W. (2009). « Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures. », Food Hydrocolloids, 23(3), p. 1015-1023. doi : 10.1016/j.foodhyd.2008.07.024
Petit, H.V., Gagnon, N., Mir, P.S., Tsao, R., et Cui, S.W. (2009). « Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal. », Journal of Dairy Research, 76(3), p. 257-264. doi : 10.1017/S0022029909003999
Singthong, J., Ningsanond, S., et Cui, S.W. (2009). « Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves. », Food Chemistry, 114(4), p. 1301-1307. doi : 10.1016/j.foodchem.2008.11.008
Sun, Y.-L., Cui, S.W., Gu, X.-H., Tang, J., et Shen, R.-L. (2009). « Determination of degree of esterification in pectic polysaccharides from angelica sinensis (oliv.) diels by fourier transform infrared spectroscopy. », Spectroscopy and Spectral Analysis, 29(3), p. 682-685. doi : 10.3964/j.issn.1000-0593(2009)03-0682-04
Wu, Y., Cui, S.W., Eskin, N.A.M., et Goff, D.H. (2009). « An investigation of four commercial galactomannans on their emulsion and rheological properties. », Food Research International, 42(8), p. 1141-1146. doi : 10.1016/j.foodres.2009.05.015
Wu, Y., Cui, S.W., Eskin, N.A.M., et Goff, D.H. (2009). « Fractionation and partial characterization of non-pectic polysaccharides from yellow mustard mucilage. », Food Hydrocolloids, 23(6), p. 1535-1541. doi : 10.1016/j.foodhyd.2008.10.010
Wu, Y., Cui, S.W., Eskin, N.A.M., et Goff, H.D. (2009). « Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage. », Carbohydrate Polymers, 78(1), p. 112-116. doi : 10.1016/j.carbpol.2009.03.024
Youssef, M.K., Wang, Q., Cui, S.W., et Barbut, S. (2009). « Purification and partial physicochemical characteristics of protein free fenugreek gums. », Food Hydrocolloids, 23(8), p. 2049-2053. doi : 10.1016/j.foodhyd.2009.03.017

Autres publications relatives à la science

2016

13th International Hydrocolloids Conference, Guelph, Ontario, May 16-20, 2016.
The 18th World Congress of Food Science and Technology; August 21-25, Dublin, Ireland.

2015

Wang, Q., Liu, H., Gong, J., Chabot, D., Miller, S.S., Miller, S.S., Cui, S.W., et Zhong, F. (2015). « A novel encapsulation method to protect probiotic bacteria during spray drying », 23th International Conference on Bioencapsulation, Delft, The Netherlands, September 2-4, 2015. (Affiche)

2014

Ding, H. et coll. (2014). « Flaxseed kernel dietary fibre: Partial structure and physicochemical characterization. », 17th International Gums and Stabilizers for the Food Industry Conference, p. 90-99.
Hu, J.-L., Yu, H., Brisbin, J.T., Sharif, S., Nie, S-P., Cui, S.W., Xie, M-Y., et Gong, J. (2014). « Modulation of chicken immune response by selected Lactobacillus isolates with the capacity to attenuate Salmonella infection. », XIIIth Avian Immunology Research Group Conference, Guelph, Ontario, Canada, July 16-19, 2014.
Liu, H., Wang, Q., Gong, J., Yu, H., Guo, Q., Cui, S.W., et Miller, S.A. (2014). A novel microencapsulation method for protecting probiotic bacteria during spray drying. (Filled on April 1st, 2014. It is in the process of patent application).
Wang, Q., Kostrzynska, M., Gong, J., Balamurugan, S., Miller, S., Cui, S.W., et Bach, S.J. (2014). Investigation of the use of bacteriophages in combination with probiotics for the control of Salmonella infection in food-producing animals. Research Project Annual Report. AAFC Project ID J-000234. (Rapport)

2013

Guo, Q. et Cui, S.W. (2013). « Polysaccharides from dendrobium officinal, cordyceps sinensis and ganoderma: Structures and bioactivities. », 17th International Gums and Stabilisers for the Food Industry Conference, Wales, UK, June 25-28, 2013, Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids, p. 303-317.

2012

Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., et Wanasundara, J.P.D. (2012). « Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects. », 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Présentation)

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Recherche

Cui, Steve, Ph.D.

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Publications de recherche

2019

2018

2016

2015

2014

2013

2012

2011

2010

2009

Autres publications relatives à la science

2016

2015

2014

2013

2012