Cui, Steve, Ph.D.
Chercheur scientifique
Coordonnées :
93, chemin Stone Ouest
Guelph, (Ontario) N1G 5C9
Téléphone : 226-217-8076
Télécopieur : 519-829-2600
Courriel : steve.cui@agr.gc.ca
Domaines d'expertise :
- extraction et fractionnement
- propriétés fonctionnelles
- chimie des glucides
- transformation à valeur ajoutée
- glucides complexes
- fibres alimentaires hydrosolubles
- rhéologie et texture
Projets en cours :
- Interaction de biopolymères - polysaccharide et polysaccharide de même que polysaccharides et protéines
- Fractionnement complet et utilisation du son de blé commercial
- Nouvelles applications écologiques des hydrocolloïdes dans les systèmes non-alimentaires. Compréhension des mécanismes des joints stabilisés à la résine et amélioration de la qualité de ceux-ci pour l'industrie de l'aménagement paysager
- Gommes polysaccharides provenant de produits agricoles : structure chimique, propriétés fonctionnelles et transformation à valeur ajoutée
Publications de recherche
2019
- Santiago, A., Ryland, D., Cui, S., Blewett, H., Aliani, M. (2019). Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trial, 99(2), 831-843. http://dx.doi.org/10.1002/jsfa.9253
2018
- Guo, Q., Goff, H.D., Cui, S.W. (2018). Structural characterisation of galacto-oligosaccharides (VITAGOS™) sythesized by transgalactosylation of lactose, 14 33-38. http://dx.doi.org/10.1016/j.bcdf.2017.07.007
2016
- Ai, L., Guo, Q., Ding, H., Guo, B., Chen, W., et Cui, S.W. (2016). « Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk. », Food Hydrocolloids, 56, p. 134-143. doi : 10.1016/j.foodhyd.2015.10.023
- Hu, S., Yin, J.-Y., Nie, S-P., Wang, J., Phillips, G.O., Xie, M-Y., et Cui, S.W. (2016). « In vitro evaluation of the antioxidant activities of carbohydrates. », Bioactive Carbohydrates and Dietary Fibre, 7(2), p. 19-27. doi : 10.1016/j.bcdf.2016.04.001
- Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., et Wang, Q. (2016). « Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacteria survival during simulated gastrointestinal digestion and storage. », Food Hydrocolloids, 54(Part B), p. 328-337. doi : 10.1016/j.foodhyd.2015.10.016
- Lu, K., Miao, M., Ye, F., Cui, S.W., Li, X., et Jiang, B. (2016). « Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle. », Carbohydrate Polymers, 147, p. 392-400. doi : 10.1016/j.carbpol.2016.04.012
- Miao, M., Jia, X., Jiang, B., Wu, S.F., Cui, S.W., et Li, X. (2016). « Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002. », Food Hydrocolloids, 54(Part B), p. 227-233. doi : 10.1016/j.foodhyd.2015.10.013
- Razavi, S.M.A., Cui, S.W., et Ding, H. (2016). « Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed. », International Journal of Biological Macromolecules, 83, p. 142-151. doi : 10.1016/j.ijbiomac.2015.11.076
- Song, L., Miao, M., Jiang, B., Xu, T., Cui, S.W., et Zhang, T. (2016). « Leuconostoc citreum SK24.002 glucansucrase: Biochemical characterisation and de novo synthesis of α-glucan. », International Journal of Biological Macromolecules, 91, p. 123-131. doi : 10.1016/j.ijbiomac.2016.05.019
- Zhang, J., Chen, J.-M., Wang, X.-.X., Xia, Y.-M., Cui, S.W., Li, J., et Ding, Z.-Y. (2016). « Inhibitor or promoter? the performance of polysaccharides from: Ganoderma lucidum on human tumor cells with different p53 statuses. », Food and Function, 7(4), p. 1872-1875. doi : 10.1039/c5fo01628b
2015
- Ding, H., Cui, S.W., Goff, H.D., Chen, J., Wang, Q., et Han, N.F. (2015). « Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall. », Food Hydrocolloids, 47, p. 158-167. doi : 10.1016/j.foodhyd.2015.01.011
- Ding, H., Cui, S.W., Goff, H.D., et Gong, J. (2015). « Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure-function relationship. », Bioactive Carbohydrates and Dietary Fibre, 6(2), p. 62-68. doi : 10.1016/j.bcdf.2015.09.006
- Guo, Q., Cui, S.W., Kang, J., Ding, H., Wang, Q., et Wang, C. (2015). « Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization. », Food Hydrocolloids, 44, p. 320-327. doi : 10.1016/j.foodhyd.2014.09.031
- Guo, Q., Cui, S.W., et Kang, J. (2015). « Classical Methods for Food Carbohydrate Analysis. », - Food Oligosaccharides: Production, Analysis and Bioactivity, p. 284-299.
- Guo, Q., Kang, J., Wu, Y., Cui, S.W., Hu, X., et Yada, R.Y. (2015). « A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan. », Carbohydrate Polymers, 134(Article Number 10025), p. 175-181. doi : 10.1016/j.carbpol.2015.06.036
- Hu, J.-L., Yu, H., Kulkarni, R.R., Sharif, S., Cui, S.W., Xie, M-Y., Nie, S-P., et Gong, J. (2015). « Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, caecal tonsils and spleen of Salmonella-challenged broilers. », Avian Pathology, 44(6), p. 463-469. doi : 10.1080/03079457.2015.1086725
- Huang, C., Miao, M., Jiang, B., Cui, S.W., Jia, X., et Zhang, T. (2015). « Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-d-glucans. », Food Hydrocolloids, 50, p. 166-173. doi : 10.1016/j.foodhyd.2015.04.016
- Huang, X.-J., Nie, S-P., Cai, H.-L., Zhang, G., Cui, S.W., Xie, M-Y., et Phillips, G.O. (2015). « Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice. », Food Research International, 72, p. 168-173. doi : 10.1016/j.foodres.2015.01.035
- Huang, X.-J., Nie, S-P., Zhang, G., Cui, S.W., Xie, M-Y., et Phillips, G.O. (2015). « Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo. », Journal of Functional Foods, 15, p. 525-532. doi : 10.1016/j.jff.2015.03.054
- Kang, J., Guo, Q., Wang, Q., Phillips, G.O., et Cui, S.W. (2015). « New studies on gum ghatti (Anogeissus latifolia) part V: The conformational properties of gum ghatti. », Food Hydrocolloids, 43, p. 25-30. doi : 10.1016/j.foodhyd.2014.04.042
- Kang, J., Guo, Q., Wang, Q., Phillips, G.O., et Cui, S.W. (2015). « New studies on gum ghatti (Anogeissuslatifolia) part VI: Physicochemical characteristics of the protein moiety of gum ghatti. », Food Hydrocolloids, 44, p. 237-243. doi : 10.1016/j.foodhyd.2014.09.013
- Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., et Wang, Q. (2015). « Protection of heat-sensitive probiotic bacteria during spray-drying bysodium caseinate stabilized fat particles. », Food Hydrocolloids, 51, p. 459-467. doi : 10.1016/j.foodhyd.2015.05.015
- Miao, M., Huang, C., Jia, X., Cui, S.W., Jiang, B., et Zhang, T. (2015). « Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002. », Food Hydrocolloids, 50, p. 37-43. doi : 10.1016/j.foodhyd.2015.04.009
- Miao, M., Ma, Y., Huang, C., Jiang, B., Cui, S.W., et Zhang, T. (2015). « Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003. », Carbohydrate Polymers, 131(Article number 9970), p. 377-383. doi : 10.1016/j.carbpol.2015.05.066
- Miao, M., Ma, Y., Jiang, B., Cui, S.W., Wu, S.F., et Zhang, T. (2015). « Structural elucidation and in vitro fermentation of extracellular α-d-glucan from Lactobacillus reuteri SK24.003. », Bioactive Carbohydrates and Dietary Fibre, 6(2), p. 109-116. doi : 10.1016/j.bcdf.2015.09.007
- Roberts, K.T., Allen-Vercoe, E., Williams, S.A., Graham, T., et Cui, S.W. (2015). « Comparative study of the in vitro fermentative characteristics of fenugreek gum, white bread and bread with fenugreek gum using human faecal microbes. », Bioactive Carbohydrates and Dietary Fibre, 5(2), p. 116-124. doi : 10.1016/j.bcdf.2014.09.007
- Wang, J., Kan, L., Nie, S-P., Chen, H., Cui, S.W., Phillips, A.O., Phillips, G.O., Li, Y., et Xie, M-Y. (2015). « A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis. », Food Science and Technology - LWT, 63(1), p. 2-7. doi : 10.1016/j.lwt.2015.03.109
- Wu, Y., Eskin, N.A.M., Cui, S.W., et Pokharel, B. (2015). « Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin. », Food Hydrocolloids, 47, p. 191-196. doi : 10.1016/j.foodhyd.2015.01.020
- Yang, Y., Cui, S.W., Gong, J., Guo, Q., Wang, Q., et Hua, Y. (2015). « A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral. », Food Hydrocolloids, 48, p. 155-164. doi : 10.1016/j.foodhyd.2015.02.004
- Yang, Y., Cui, S.W., Gong, J., Miller, S.S., Wang, Q., et Hua, Y.F. (2015). « Stability of citral in oil-in-water emulsions protected by a soy protein-polysaccharide Maillard reaction product. », Food Research International, 69, p. 357-363. doi : 10.1016/j.foodres.2015.01.006
- Yin, J.-Y., Nie, S-P., Guo, Q., Wang, Q., Cui, S.W., et Xie, M-Y. (2015). « Effect of calcium on solution and conformational characteristics of polysaccharide from seeds of Plantago asiatica L. », Carbohydrate Polymers, 124(Article number 9687), p. 331-336. doi : 10.1016/j.carbpol.2015.02.017
- Zhang, H., Wang, J., Nie, S-P., Wang, Y., Cui, S.W., et Xie, M-Y. (2015). « Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum. », International Journal of Biological Macromolecules, 79, p. 248-255. doi : 10.1016/j.ijbiomac.2015.04.070
2014
- Cui, S.W. et Chang, Y.H. (2014). « Emulsifying and structural properties of pectin enzymatically extracted from pumpkin. », Food Science and Technology - LWT, 58(2), p. 396-403. doi : 10.1016/j.lwt.2014.04.012
- Ding, H., Cui, S.W., Goff, H.D., Wang, Q., Chen, J., et Han, N.F. (2014). « Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization. », Food Research International, 56, p. 166-173. doi : 10.1016/j.foodres.2013.12.005
- Hu, J.-L., Nie, S-P., Wu., Q.-M., Li, C., Fu, Z.-H., Gong, J., Cui, S.W., et Xie, M-Y. (2014). « Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse. », Journal of Agricultural and Food Chemistry, 62(1), p. 229-234. doi : 10.1021/jf4040942
- Kang, J., Guo, Q., Phillips, G.O., et Cui, S.W. (2014). « Understanding the structure-emulsification relationship of gum ghatti - A review of recent advances. », Food Hydrocolloids, 42(Part 1), p. 187-195. doi : 10.1016/j.foodhyd.2014.04.010
- Li, J.-E., Cui, S.W., Nie, S-P., et Xie, M-Y. (2014). « Structure and biological activities of a pectic polysaccharide from Mosla chinensis Maxim. Cv. Jiangxiangru. », Carbohydrate Polymers, 105(1), p. 276-284. doi : 10.1016/j.carbpol.2014.01.081
- Liu, Y.F., Zhang, J.S., Tang, Q.J., Yang, Y., Guo, Q., Wang, Q., Wu, D., et Cui, S.W. (2014). « Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum. », Carbohydrate Polymers, 101, p. 968-974. doi : 10.1016/j.carbpol.2013.10.024
- Miao, M., Bai, A., Jiang, B., Song, Y., Cui, S.W., et Zhang, T. (2014). « Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002. », Food Hydrocolloids, 36, p. 265-272. doi : 10.1016/j.foodhyd.2013.10.014
- Miao, M., Jiang, H., Jiang, B., Li, Y., Cui, S.W., et Zhang, T. (2014). « Structure elucidation of catechins for modulation of starch digestion. », Food Science and Technology - LWT, 57(1), p. 188-193. doi : 10.1016/j.lwt.2014.01.005
- Miao, M., Jiang, H., Jiang, B., Zhang, T., Cui, S.W., et Jin, Z. (2014). « Phytonutrients for controlling starch digestion: Evaluation of grape skin extract. », Food Chemistry, 145, p. 205-211. doi : 10.1016/j.foodchem.2013.08.056
- Miao, M., Li, R., Jiang, B., Cui, S.W., Lu, K., et Zhang, T. (2014). « Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants. », Food Chemistry, 143, p. 156-162. doi : 10.1016/j.foodchem.2013.07.109
- Miao, M., Li, R., Jiang, B., Cui, S.W., Zhang, T., et Jin, Z. (2014). « Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch. », Food Chemistry, 151, p. 154-160. doi : 10.1016/j.foodchem.2013.11.043
- Miao, M., Ma, Y., Jiang, B., Huang, C., Li, X.-H., Cui, S.W., et Zhang, T. (2014). « Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003. », Carbohydrate Polymers, 106(1), p. 384-392. doi : 10.1016/j.carbpol.2014.01.047
- Miao, M., Xiong, S., Jiang, B., Jiang, H., Cui, S.W., et Zhang, T. (2014). « Dual-enzymatic modification of maize starch for increasing slow digestion property. », Food Hydrocolloids, 38, p. 180-185. doi : 10.1016/j.foodhyd.2013.12.006
- Miao, M., Xiong, S., Jiang, B., Jiang, H., Cui, S.W., et Zhang, T. (2014). « Improved the slow digestion property of maize starch using partially β-amylolysis. », Food Chemistry, 152, p. 128-132. doi : 10.1016/j.foodchem.2013.11.148
- Miao, M., Xiong, S., Ye, F., Jiang, B., Cui, S.W., et Zhang, T. (2014). « Development of maize starch with a slow digestion property using maltogenic α-amylase. », Carbohydrate Polymers, 103(1), p. 164-169. doi : 10.1016/j.carbpol.2013.12.041
- Razavi, S.M.A., Cui, S.W., Guo, Q., et Ding, H. (2014). « Some physicochemical properties of sage (Salvia macrosiphon) seedgum. », Food Hydrocolloids, 35, p. 453-462. doi : 10.1016/j.foodhyd.2013.06.022
- Shen, J., Park, H.-S., Xia, Y.-M., Kim, G.-S., et Cui, S.W. (2014). « The polysaccharides from fermented Ganoderma lucidum mycelia induced miRNAs regulation in suppressed HepG2 cells. », Carbohydrate Polymers, 103(1), p. 319-324. doi : 10.1016/j.carbpol.2013.12.044
- Xing, X.-H., Cui, S.W., Nie, S-P., Phillips, G.O., Goff, H.D., et Wang, Q. (2014). « Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterization. », Bioactive Carbohydrates and Dietary Fibre, 4(1), p. 74-83. doi : 10.1016/j.bcdf.2014.06.004
- Yao, X., Meran, S., Fang, Y., Martin, J., Midgley, A., Pan, M.-M., Liu, B.-C., Cui, S.W., Phillips, G.O., et Phillips, A.O. (2014). « Cordyceps sinensis: Invitro anti-fibrotic bioactivity of natural and cultured preparations. », Food Hydrocolloids, 35, p. 444-452. doi : 10.1016/j.foodhyd.2013.06.023
- Zarepoor, L., Lu, J.T., Zhang, C., Wu, W., Lepp, D., Robinson, L.E., Wanasundara, P.K.J.P.D., Cui, S.W., Villeneuve, S., Fofana, B., Tsao, R., Wood, G.A., et Power, K.A. (2014). « Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate. », American Journal of Physiology: Gastrointestinal and Liver Physiology, 306(12), p. G1042-G1055. doi : 10.1152/ajpgi.00253.2013
- Zhao, Q., Hu, X., Guo, Q., Cui, S.W., Xian, Y., You, S., Chen, X., Xu, C., et Gao, X. (2014). « Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley. », Food Hydrocolloids, 37, p. 60-68. doi : 10.1016/j.foodhyd.2013.10.007
2013
- Guo, Q., Wang, Q., Cui, S.W., Kang, J., Hu, X., Xing, X.-H., et Yada, R.Y. (2013). « Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch. », Food Hydrocolloids, 32(1), p. 155-161. doi : 10.1016/j.foodhyd.2012.12.014
- Kasran, M., Cui, S.W., et Goff, D.H. (2013). « Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability. », Food Hydrocolloids, 30(2), p. 552-558. doi : 10.1016/j.foodhyd.2012.08.004
- Kasran, M., Cui, S.W., et Goff, H.D. (2013). « Emulsifying properties of soy whey protein isolate-fenugreek gum conjugates in oil-in-water emulsion model system. », Food Hydrocolloids, 30(2), p. 691-697. doi : 10.1016/j.foodhyd.2012.09.002
- Miao, M., Jiang, H., Jiang, B., Li, Y., Cui, S.W., et Jin, Z. (2013). « Elucidation of structural difference in theaflavins for modulation of starch digestion. », Journal of Functional Foods, 5(4), p. 2024-2029. doi : 10.1016/j.jff.2013.09.021
- Nie, S-P., Cui, S.W., Xie, M-Y., Phillips, A.O., et Phillips, G.O. (2013). « Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities. », Bioactive Carbohydrates and Dietary Fibre, 1(1), p. 38-52. doi : 10.1016/j.bcdf.2012.12.002
- Nie, S-P., Wang, C., Cui, S.W., Wang, Q., Xie, M-Y., et Phillips, G.O. (2013). « A further amendment to the classical core structure of gum arabic (Acacia senegal). », Food Hydrocolloids, 31(1), p. 42-48. doi : 10.1016/j.foodhyd.2012.09.014
- Nie, S-P., Wang, C., Cui, S.W., Wang, Q., Xie, M-Y., et Phillips, G.O. (2013). « The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic). », Food Hydrocolloids, 32(2), p. 221-227. doi : 10.1016/j.foodhyd.2012.12.027
- Wu, S.F., Ai, L., Chen, J., Kang, J., et Cui, S.W. (2013). « Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part I. Experimental measurements. », Carbohydrate Polymers, 98(2), p. 1677-1682. doi : 10.1016/j.carbpol.2013.05.088
- Wu, S.F., Ai, L., Chen, J., Kang, J., et Cui, S.W. (2013). « Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part II - Theoretical analysis. », Carbohydrate Polymers, 98(2), p. 1683-1688. doi : 10.1016/j.carbpol.2013.05.087
- Wu, Y., Ai, L., Wu, J., et Cui, S.W. (2013). « Structural analysis of a pectic polysaccharide from boat-fruited sterculia seeds. », International Journal of Biological Macromolecules, 56, p. 76-82. doi : 10.1016/j.ijbiomac.2013.01.005
- Xing, X.-H., Cui, S.W., Nie, S-P., Phillips, G.O., Goff, H.D., et Wang, Q. (2013). « A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants », Bioactive Carbohydrates and Dietary Fibre, 1(2), p. 131-147. doi : 10.1016/j.bcdf.2013.04.001
- Xu, C., Lv, J., Lo, M., Cui, S.W., Hu, X., et Fan, M.-T. (2013). « Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats. », Carbohydrate Polymers, 92(2), p. 1159-1165. doi : 10.1016/j.carbpol.2012.10.023
- Ying, X., Gong, J., Goff, D.H., Yu, H., Wang, Q., et Cui, S.W. (2013). « Effects of pig colonic digesta and dietary fibres on in vitro microbial fermentation profiles. », Bioactive Carbohydrates and Dietary Fibre, 1(2), p. 120-130. doi : 10.1016/j.bcdf.2013.03.002
2012
- Ai, L., Wu, J., Che, N., Wu, Y., et Cui, S.W. (2012). « Extraction, partial characterization and bioactivity of polysaccharides from boat-fruited sterculia seeds. », International Journal of Biological Macromolecules, 51(5), p. 815-818. doi : 10.1016/j.ijbiomac.2012.08.006
- Cai, H.-L., Huang, X.-J., Nie, S-P., Fang, T., Xie, M-Y., et Cui, S.W. (2012). « Effects of polysaccharides from Dendrobium Officinale on the production of TNF-α by RAW264.7 cells. », ACS Symposium Series, 28(11), p. 1553-1556. doi : 10.3969/j.issn.1001-1978.2012.11.017
- Guo, Q., Cui, S.W., Wang, Q., Hu, X., Kang, J., et Yada, R.Y. (2012). « Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch. », Carbohydrate Research, 350, p. 31-39. doi : 10.1016/j.carres.2011.10.020
- Kang, J., Cui, S.W., Guo, Q., Chen, J., Wang, Q., Phillips, G.O., et Nikiforuk, J. (2012). « Structural investigation of a glycoprotein from gum ghatti. », Carbohydrate Polymers, 89(3), p. 749-758. doi : 10.1016/j.carbpol.2012.04.004
- Miao, M., Jiang, H., Cui, S.W., Jin, Z., et Zhang, T. (2012). « Structure and functional properties of starches from Chinese ginkgo (Ginkgo biloba L.) nuts. », Food Research International, 49(1), p. 303-310. doi : 10.1016/j.foodres.2012.07.038
- Miao, M., Jiang, H., Jiang, B., Cui, S.W., Jin, Z., et Zhang, T. (2012). « Functional characteristics of starches from the root of Cynanchum auriculatum Royle ex Wight grown in China. », Carbohydrate Polymers, 88(2), p. 568-575. doi : 10.1016/j.carbpol.2011.12.044
- Qian, K.Y., Cui, S.W., Nikiforuk, J., et Goff, D.H. (2012). « Structural elucidation of rhamnogalacturonans from flaxseed hulls. », Carbohydrate Research, 132(15), p. 47-55. doi : 10.1016/j.carres.2012.08.005
- Qian, K.Y., Cui, S.W., Wu, Y., et Goff, D.H. (2012). « Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization. », Food Hydrocolloids, 28(2), p. 275-283. doi : 10.1016/j.foodhyd.2011.12.019
- Roberts, K.T., Cui, S.W., Chang, Y.H., Ng, P.K.W., et Graham, T. (2012). « The influence of fenugreek gum and extrusion modified fenugreek gum on bread. », Food Hydrocolloids, 26(2), p. 350-358. doi : 10.1016/j.foodhyd.2011.02.030
- Wei, L., Cui, S.W., Wang, Q., et Yada, R.Y. (2012). « Study of conformational properties of cereal β-glucans by computer modeling. », Food Hydrocolloids, 26(2), p. 377-382. doi : 10.1016/j.foodhyd.2011.02.019
- Wu, Y., Cui, S.W., Wu, J., Ai, L., Wang, Q., et Tang, J. (2012). « Structure characteristics and rheological properties of acidic polysaccharide from boat-fruited sterculia seeds. », Carbohydrate Polymers, 88(3), p. 926-930. doi : 10.1016/j.carbpol.2012.01.035
- Wu, Y., Li, W., Cui, S.W., Eskin, N.A.M., et Goff, H.D. (2012). « A molecular modeling approach to understand conformation-functionality relationships of galactomannans with different mannose/galactose ratios. », Food Hydrocolloids, 26(2), p. 359-364. doi : 10.1016/j.foodhyd.2011.02.029
- Yin, J.-Y., Lin, H., Li, J., Wang, Y., Cui, S.W., Nie, S-P., et Xie, M-Y. (2012). « Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L. », Carbohydrate Polymers, 87(4), p. 2416-2424. doi : 10.1016/j.carbpol.2011.11.009
- Yin, J.-Y., Lin, H., Nie, S-P., Cui, S.W., et Xie, M-Y. (2012). « Methylation and 2D NMR analysis of arabinoxylan from the seeds of Plantago asiatica L. », Carbohydrate Polymers, 88(4), p. 1395-1401. doi : 10.1016/j.carbpol.2012.02.025
- Yin, J.-Y., Nie, S-P., Li, J., Chang, L., Cui, S.W., et Xie, M-Y. (2012). « Mechanism of Interactions between Calcium and Viscous Polysaccharide from the Seeds of Plantago asiatica L. », Journal of Agricultural and Food Chemistry, 60(32), p. 7981-7987. doi : 10.1021/jf302052t
2011
- Chang, Y.H. et Cui, S.W. (2011). « Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions. », Food Science and Biotechnology, 20(6), p. 1663-1668. doi : 10.1007/s10068-011-0229-9
- Chang, Y.H., Cui, S.W., Roberts, K.T., Ng, P.K.W., et Wang, Q. (2011). « Evaluation of extrusion-modified fenugreek gum. », Food Hydrocolloids, 25(5), p. 1296-1301. doi : 10.1016/j.foodhyd.2010.12.003
- Guo, Q., Cui, S.W., Wang, Q., Hu, X., Guo, Q., Kang, J., et Yada, R.Y. (2011). « Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed. », Carbohydrate Polymers, 86(2), p. 831-836. doi : 10.1016/j.carbpol.2011.05.034
- Guo, Q., Cui, S.W., Wang, Q., Hu, X., Kang, J., et Yada, R.Y. (2011). « Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed. », Carbohydrate Polymers, 86(2), p. 742-746. doi : 10.1016/j.carbpol.2011.05.018
- Hu, X.-Z., Xing, X.-H., Zhang, Z.-M., Wu, R.-Q., Guo, Q., Cui, S.W., et Wang, Q. (2011). « Antioxidant effects of Artemis sphaerocephala Krasch. Gum, on streptozotocin-induced type 2 diabetic rats. », Food Hydrocolloids, 25(2), p. 207-213. doi : 10.1016/j.foodhyd.2009.12.006
- Kang, J., Cui, S.W., Chen, J., Phillips, G.O., Wu, Y., et Wang, Q. (2011). « New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum. », Food Hydrocolloids, 25(8), p. 1984-1990. doi : 10.1016/j.foodhyd.2010.12.011
- Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., et Wang, Q. (2010). « New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis. », Food Hydrocolloids, 25(8), p. 1991-1998. doi : 10.1016/j.foodhyd.2010.11.021
- Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., et Wang, Q. (2011). « New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis. », Food Hydrocolloids, 25(8), p. 1999-2007. doi : 10.1016/j.foodhyd.2010.11.020
- Li, W., Cui, S.W., Wang, Q., et Yada, R.Y. (2010). « Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects. », Food Hydrocolloids, 25(2), p. 189-195. doi : 10.1016/j.foodhyd.2010.02.005
- Nie, S-P., Cui, S.W., Phillips, A.O., Xie, M-Y., Phillips, G.O., Al-Assaf, S., et Zhang, X.L. (2011). « Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy. », Carbohydrate Polymers, 84(3), p. 894-899. doi : 10.1016/j.carbpol.2010.12.033
- Qian, H.F., Cui, S.W., Wang, Q., Wang, C., et Zhou, H.M. (2011). « Fractionation and physicochemical characterization of peach gum polysaccharides. », Food Hydrocolloids, 25(5), p. 1285-1290. doi : 10.1016/j.foodhyd.2010.09.027
- Sun, Y.-L., Cui, S.W., Gu, X., et Zhang, J. (2011). « Isolation and structural characterization of water unextractable arabinoxylans from Chinese black-grained wheat bran. », Carbohydrate Polymers, 85(3), p. 615-621. doi : 10.1016/j.carbpol.2011.03.021
- Wu, Y., Cui, S.W., Eskin, N.A.M., Goff, D.H., et Nikiforuk, J. (2011). « NMR analysis of a methylated non-pectic polysaccharide from water soluble yellow mustard mucilage. », Carbohydrate Polymers, 84(1), p. 69-75. doi : 10.1016/j.carbpol.2010.10.058
- Wu, Y., Cui, S.W., Eskin, N.A.M., et Goff, D.H. (2011). « Stress relaxation in synergistically associated polysaccharides: Galactomananns and a non-pectic polysaccharide fraction from yellow mustard mucilage. », Carbohydrate Polymers, 84(3), p. 984-989. doi : 10.1016/j.carbpol.2010.12.053
- Zhang, M., Zhu, L., Cui, S.W., Wang, Q., Zhou, T., et Shen, H.S. (2011). « Fractionation, partial characterization and bioactivity of water-soluble polysaccharides and polysaccharide–protein complexes from Pleurotus geesteranus. », International Journal of Biological Macromolecules, 48(1), p. 5-12. doi : 10.1016/j.ijbiomac.2010.09.003
2010
- Guo, Q., Riehm, M., Defelice, C., et Cui, S.W. (2010). « Formulation optimization of psyllium-based binding product by response surface methodology. », Journal of Food, Agriculture & Environment (JFAE), 8(2), p. 882-889.
- Immerstrand, T., Andersson, K.E., Wange, C., Rascon, A., Hellstrand, P., Nyman, M., Cui, S.W., Bergenståhl, B., Trägårdh, C., et Öste, R. (2010). « Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice. », British Journal of Nutrition, 104, p. 364-373. doi : 10.1017/S0007114510000553
- Lin, B., Gong, J., Wang, Q., Cui, S.W., Yu, H., et Huang, X.Q. (2010). « In vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs. », Food Hydrocolloids, 25(2), p. 180-188. doi : 10.1016/j.foodhyd.2010.02.006
- Phillips, G.O. et Cui, S.W. (2010). « An introduction: Evolution and finalisation of the regulatory definition of dietary. », Food Hydrocolloids, 25(2), p. 139-143. doi : 10.1016/j.foodhyd.2010.04.011
- Sun, Y.-L., Cui, S.W., Tang, J., et Gu, X. (2010). « Structural features of pectic polysaccharide from Angelica sinensis (Oliv.) Diels. », Carbohydrate Polymers, 80(2), p. 545-551. doi : 10.1016/j.carbpol.2009.12.030
2009
- Cui, S.W. et Wang, Q. (2009). « Cell wall polysaccharides in cereals: chemical structures and functional properties. », Structural Chemistry, 20(2), p. 291-297. doi : 10.1007/s11224-009-9441-0
- Guo, Q., Cui, S.W., Wang, Q., Goff, D.H., et Smith, A. (2009). « Microstructure and rheological properties of psyllium polysaccharide gel. », Food Hydrocolloids, 23(6), p. 1542-1547. doi : 10.1016/j.foodhyd.2008.10.012
- Immerstrand, T., Bergenståhl, B., Trägårdh, C., Nyman, M., Cui, S.W., et Öste, R. (2009). « Extraction of β-Glucan from Oat Bran in Laboratory Scale. », Cereal Chemistry, 86(6), p. 601-608. doi : 10.1094/CCHEM-86-6-0601
- Li, X.H., Cheng, Y.-H., Yi, C.-P., Hua, Y.F., Yang, C., et Cui, S.W. (2009). « Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures. », Food Hydrocolloids, 23(3), p. 1015-1023. doi : 10.1016/j.foodhyd.2008.07.024
- Petit, H.V., Gagnon, N., Mir, P.S., Tsao, R., et Cui, S.W. (2009). « Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal. », Journal of Dairy Research, 76(3), p. 257-264. doi : 10.1017/S0022029909003999
- Singthong, J., Ningsanond, S., et Cui, S.W. (2009). « Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves. », Food Chemistry, 114(4), p. 1301-1307. doi : 10.1016/j.foodchem.2008.11.008
- Sun, Y.-L., Cui, S.W., Gu, X.-H., Tang, J., et Shen, R.-L. (2009). « Determination of degree of esterification in pectic polysaccharides from angelica sinensis (oliv.) diels by fourier transform infrared spectroscopy. », Spectroscopy and Spectral Analysis, 29(3), p. 682-685. doi : 10.3964/j.issn.1000-0593(2009)03-0682-04
- Wu, Y., Cui, S.W., Eskin, N.A.M., et Goff, D.H. (2009). « An investigation of four commercial galactomannans on their emulsion and rheological properties. », Food Research International, 42(8), p. 1141-1146. doi : 10.1016/j.foodres.2009.05.015
- Wu, Y., Cui, S.W., Eskin, N.A.M., et Goff, D.H. (2009). « Fractionation and partial characterization of non-pectic polysaccharides from yellow mustard mucilage. », Food Hydrocolloids, 23(6), p. 1535-1541. doi : 10.1016/j.foodhyd.2008.10.010
- Wu, Y., Cui, S.W., Eskin, N.A.M., et Goff, H.D. (2009). « Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage. », Carbohydrate Polymers, 78(1), p. 112-116. doi : 10.1016/j.carbpol.2009.03.024
- Youssef, M.K., Wang, Q., Cui, S.W., et Barbut, S. (2009). « Purification and partial physicochemical characteristics of protein free fenugreek gums. », Food Hydrocolloids, 23(8), p. 2049-2053. doi : 10.1016/j.foodhyd.2009.03.017
Autres publications relatives à la science
2016
- 13th International Hydrocolloids Conference, Guelph, Ontario, May 16-20, 2016.
- The 18th World Congress of Food Science and Technology; August 21-25, Dublin, Ireland.
2015
- Wang, Q., Liu, H., Gong, J., Chabot, D., Miller, S.S., Miller, S.S., Cui, S.W., et Zhong, F. (2015). « A novel encapsulation method to protect probiotic bacteria during spray drying », 23th International Conference on Bioencapsulation, Delft, The Netherlands, September 2-4, 2015. (Affiche)
2014
- Ding, H. et coll. (2014). « Flaxseed kernel dietary fibre: Partial structure and physicochemical characterization. », 17th International Gums and Stabilizers for the Food Industry Conference, p. 90-99.
- Hu, J.-L., Yu, H., Brisbin, J.T., Sharif, S., Nie, S-P., Cui, S.W., Xie, M-Y., et Gong, J. (2014). « Modulation of chicken immune response by selected Lactobacillus isolates with the capacity to attenuate Salmonella infection. », XIIIth Avian Immunology Research Group Conference, Guelph, Ontario, Canada, July 16-19, 2014.
- Liu, H., Wang, Q., Gong, J., Yu, H., Guo, Q., Cui, S.W., et Miller, S.A. (2014). A novel microencapsulation method for protecting probiotic bacteria during spray drying. (Filled on April 1st, 2014. It is in the process of patent application).
- Wang, Q., Kostrzynska, M., Gong, J., Balamurugan, S., Miller, S., Cui, S.W., et Bach, S.J. (2014). Investigation of the use of bacteriophages in combination with probiotics for the control of Salmonella infection in food-producing animals. Research Project Annual Report. AAFC Project ID J-000234. (Rapport)
2013
- Guo, Q. et Cui, S.W. (2013). « Polysaccharides from dendrobium officinal, cordyceps sinensis and ganoderma: Structures and bioactivities. », 17th International Gums and Stabilisers for the Food Industry Conference, Wales, UK, June 25-28, 2013, Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids, p. 303-317.
2012
- Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., et Wanasundara, J.P.D. (2012). « Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects. », 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Présentation)
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