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Recherche

Cui, Steve, Ph.D.

Chercheur scientifique

Coordonnées :

93, chemin Stone Ouest
Guelph, (Ontario) N1G 5C9
Téléphone : 226-217-8076
Télécopieur : 519-829-2600
Courriel : steve.cui@agr.gc.ca

Domaines d'expertise :

  • extraction et fractionnement
  • propriétés fonctionnelles
  • chimie des glucides
  • transformation à valeur ajoutée
  • glucides complexes
  • fibres alimentaires hydrosolubles
  • rhéologie et texture

Projets en cours :

  • Interaction de biopolymères - polysaccharide et polysaccharide de même que polysaccharides et protéines
  • Fractionnement complet et utilisation du son de blé commercial
  • Nouvelles applications écologiques des hydrocolloïdes dans les systèmes non-alimentaires. Compréhension des mécanismes des joints stabilisés à la résine et amélioration de la qualité de ceux-ci pour l'industrie de l'aménagement paysager
  • Gommes polysaccharides provenant de produits agricoles : structure chimique, propriétés fonctionnelles et transformation à valeur ajoutée

Publications de recherche

2019

  • Santiago, A., Ryland, D., Cui, S., Blewett, H., Aliani, M. (2019). Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trial, 99(2), 831-843. http://dx.doi.org/10.1002/jsfa.9253

2018

  • Guo, Q., Goff, H.D., Cui, S.W. (2018). Structural characterisation of galacto-oligosaccharides (VITAGOS™) sythesized by transgalactosylation of lactose, 14 33-38. http://dx.doi.org/10.1016/j.bcdf.2017.07.007

2016

  • Ai, L., Guo, Q., Ding, H., Guo, B., Chen, W., et Cui, S.W. (2016). « Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk. », Food Hydrocolloids, 56, p. 134-143. doi : 10.1016/j.foodhyd.2015.10.023
  • Hu, S., Yin, J.-Y., Nie, S-P., Wang, J., Phillips, G.O., Xie, M-Y., et Cui, S.W. (2016). « In vitro evaluation of the antioxidant activities of carbohydrates. », Bioactive Carbohydrates and Dietary Fibre, 7(2), p. 19-27. doi : 10.1016/j.bcdf.2016.04.001
  • Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., et Wang, Q. (2016). « Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacteria survival during simulated gastrointestinal digestion and storage. », Food Hydrocolloids, 54(Part B), p. 328-337. doi : 10.1016/j.foodhyd.2015.10.016
  • Lu, K., Miao, M., Ye, F., Cui, S.W., Li, X., et Jiang, B. (2016). « Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle. », Carbohydrate Polymers, 147, p. 392-400. doi : 10.1016/j.carbpol.2016.04.012
  • Miao, M., Jia, X., Jiang, B., Wu, S.F., Cui, S.W., et Li, X. (2016). « Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002. », Food Hydrocolloids, 54(Part B), p. 227-233. doi : 10.1016/j.foodhyd.2015.10.013
  • Razavi, S.M.A., Cui, S.W., et Ding, H. (2016). « Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed. », International Journal of Biological Macromolecules, 83, p. 142-151. doi : 10.1016/j.ijbiomac.2015.11.076
  • Song, L., Miao, M., Jiang, B., Xu, T., Cui, S.W., et Zhang, T. (2016). « Leuconostoc citreum SK24.002 glucansucrase: Biochemical characterisation and de novo synthesis of α-glucan. », International Journal of Biological Macromolecules, 91, p. 123-131. doi : 10.1016/j.ijbiomac.2016.05.019
  • Zhang, J., Chen, J.-M., Wang, X.-.X., Xia, Y.-M., Cui, S.W., Li, J., et Ding, Z.-Y. (2016). « Inhibitor or promoter? the performance of polysaccharides from: Ganoderma lucidum on human tumor cells with different p53 statuses. », Food and Function, 7(4), p. 1872-1875. doi : 10.1039/c5fo01628b

2015

  • Ding, H., Cui, S.W., Goff, H.D., Chen, J., Wang, Q., et Han, N.F. (2015). « Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall. », Food Hydrocolloids, 47, p. 158-167. doi : 10.1016/j.foodhyd.2015.01.011
  • Ding, H., Cui, S.W., Goff, H.D., et Gong, J. (2015). « Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure-function relationship. », Bioactive Carbohydrates and Dietary Fibre, 6(2), p. 62-68. doi : 10.1016/j.bcdf.2015.09.006
  • Guo, Q., Cui, S.W., Kang, J., Ding, H., Wang, Q., et Wang, C. (2015). « Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization. », Food Hydrocolloids, 44, p. 320-327. doi : 10.1016/j.foodhyd.2014.09.031
  • Guo, Q., Cui, S.W., et Kang, J. (2015). « Classical Methods for Food Carbohydrate Analysis. », - Food Oligosaccharides: Production, Analysis and Bioactivity, p. 284-299.
  • Guo, Q., Kang, J., Wu, Y., Cui, S.W., Hu, X., et Yada, R.Y. (2015). « A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan. », Carbohydrate Polymers, 134(Article Number 10025), p. 175-181. doi :  10.1016/j.carbpol.2015.06.036
  • Hu, J.-L., Yu, H., Kulkarni, R.R., Sharif, S., Cui, S.W., Xie, M-Y., Nie, S-P., et Gong, J. (2015). « Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, caecal tonsils and spleen of Salmonella-challenged broilers. », Avian Pathology, 44(6), p. 463-469. doi : 10.1080/03079457.2015.1086725
  • Huang, C., Miao, M., Jiang, B., Cui, S.W., Jia, X., et Zhang, T. (2015). « Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-d-glucans. », Food Hydrocolloids, 50, p. 166-173. doi : 10.1016/j.foodhyd.2015.04.016
  • Huang, X.-J., Nie, S-P., Cai, H.-L., Zhang, G., Cui, S.W., Xie, M-Y., et Phillips, G.O. (2015). « Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice. », Food Research International, 72, p. 168-173. doi : 10.1016/j.foodres.2015.01.035
  • Huang, X.-J., Nie, S-P., Zhang, G., Cui, S.W., Xie, M-Y., et Phillips, G.O. (2015). « Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo. », Journal of Functional Foods, 15, p. 525-532. doi : 10.1016/j.jff.2015.03.054
  • Kang, J., Guo, Q., Wang, Q., Phillips, G.O., et Cui, S.W. (2015). « New studies on gum ghatti (Anogeissus latifolia) part V: The conformational properties of gum ghatti. », Food Hydrocolloids, 43, p. 25-30. doi : 10.1016/j.foodhyd.2014.04.042
  • Kang, J., Guo, Q., Wang, Q., Phillips, G.O., et Cui, S.W. (2015). « New studies on gum ghatti (Anogeissuslatifolia) part VI: Physicochemical characteristics of the protein moiety of gum ghatti. », Food Hydrocolloids, 44, p. 237-243. doi : 10.1016/j.foodhyd.2014.09.013
  • Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., et Wang, Q. (2015). « Protection of heat-sensitive probiotic bacteria during spray-drying bysodium caseinate stabilized fat particles. », Food Hydrocolloids, 51, p. 459-467. doi : 10.1016/j.foodhyd.2015.05.015
  • Miao, M., Huang, C., Jia, X., Cui, S.W., Jiang, B., et Zhang, T. (2015). « Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002. », Food Hydrocolloids, 50, p. 37-43. doi : 10.1016/j.foodhyd.2015.04.009
  • Miao, M., Ma, Y., Huang, C., Jiang, B., Cui, S.W., et Zhang, T. (2015). « Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003. », Carbohydrate Polymers, 131(Article number 9970), p. 377-383. doi : 10.1016/j.carbpol.2015.05.066
  • Miao, M., Ma, Y., Jiang, B., Cui, S.W., Wu, S.F., et Zhang, T. (2015). « Structural elucidation and in vitro fermentation of extracellular α-d-glucan from Lactobacillus reuteri SK24.003. », Bioactive Carbohydrates and Dietary Fibre, 6(2), p. 109-116. doi : 10.1016/j.bcdf.2015.09.007
  • Roberts, K.T., Allen-Vercoe, E., Williams, S.A., Graham, T., et Cui, S.W. (2015). « Comparative study of the in vitro fermentative characteristics of fenugreek gum, white bread and bread with fenugreek gum using human faecal microbes. », Bioactive Carbohydrates and Dietary Fibre, 5(2), p. 116-124. doi : 10.1016/j.bcdf.2014.09.007
  • Wang, J., Kan, L., Nie, S-P., Chen, H., Cui, S.W., Phillips, A.O., Phillips, G.O., Li, Y., et Xie, M-Y. (2015). « A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis. », Food Science and Technology - LWT, 63(1), p. 2-7. doi : 10.1016/j.lwt.2015.03.109
  • Wu, Y., Eskin, N.A.M., Cui, S.W., et Pokharel, B. (2015). « Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin. », Food Hydrocolloids, 47, p. 191-196. doi : 10.1016/j.foodhyd.2015.01.020
  • Yang, Y., Cui, S.W., Gong, J., Guo, Q., Wang, Q., et Hua, Y. (2015). « A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral. », Food Hydrocolloids, 48, p. 155-164. doi : 10.1016/j.foodhyd.2015.02.004
  • Yang, Y., Cui, S.W., Gong, J., Miller, S.S., Wang, Q., et Hua, Y.F. (2015). « Stability of citral in oil-in-water emulsions protected by a soy protein-polysaccharide Maillard reaction product. », Food Research International, 69, p. 357-363. doi : 10.1016/j.foodres.2015.01.006
  • Yin, J.-Y., Nie, S-P., Guo, Q., Wang, Q., Cui, S.W., et Xie, M-Y. (2015). « Effect of calcium on solution and conformational characteristics of polysaccharide from seeds of Plantago asiatica L. », Carbohydrate Polymers, 124(Article number 9687), p. 331-336. doi : 10.1016/j.carbpol.2015.02.017
  • Zhang, H., Wang, J., Nie, S-P., Wang, Y., Cui, S.W., et Xie, M-Y. (2015). « Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum. », International Journal of Biological Macromolecules, 79, p. 248-255. doi : 10.1016/j.ijbiomac.2015.04.070

2014

2013

2012

2011

  • Chang, Y.H. et Cui, S.W. (2011). « Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions. », Food Science and Biotechnology, 20(6), p. 1663-1668. doi : 10.1007/s10068-011-0229-9
  • Chang, Y.H., Cui, S.W., Roberts, K.T., Ng, P.K.W., et Wang, Q. (2011). « Evaluation of extrusion-modified fenugreek gum. », Food Hydrocolloids, 25(5), p. 1296-1301. doi : 10.1016/j.foodhyd.2010.12.003
  • Guo, Q., Cui, S.W., Wang, Q., Hu, X., Guo, Q., Kang, J., et Yada, R.Y. (2011). « Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed. », Carbohydrate Polymers, 86(2), p. 831-836. doi : 10.1016/j.carbpol.2011.05.034
  • Guo, Q., Cui, S.W., Wang, Q., Hu, X., Kang, J., et Yada, R.Y. (2011). « Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed. », Carbohydrate Polymers, 86(2), p. 742-746. doi : 10.1016/j.carbpol.2011.05.018
  • Hu, X.-Z., Xing, X.-H., Zhang, Z.-M., Wu, R.-Q., Guo, Q., Cui, S.W., et Wang, Q. (2011). « Antioxidant effects of Artemis sphaerocephala Krasch. Gum, on streptozotocin-induced type 2 diabetic rats. », Food Hydrocolloids, 25(2), p. 207-213. doi : 10.1016/j.foodhyd.2009.12.006
  • Kang, J., Cui, S.W., Chen, J., Phillips, G.O., Wu, Y., et Wang, Q. (2011). « New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum. », Food Hydrocolloids, 25(8), p. 1984-1990. doi : 10.1016/j.foodhyd.2010.12.011
  • Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., et Wang, Q. (2010). « New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis. », Food Hydrocolloids, 25(8), p. 1991-1998. doi : 10.1016/j.foodhyd.2010.11.021
  • Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., et Wang, Q. (2011). « New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis. », Food Hydrocolloids, 25(8), p. 1999-2007. doi : 10.1016/j.foodhyd.2010.11.020
  • Li, W., Cui, S.W., Wang, Q., et Yada, R.Y. (2010). « Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects. », Food Hydrocolloids, 25(2), p. 189-195. doi : 10.1016/j.foodhyd.2010.02.005
  • Nie, S-P., Cui, S.W., Phillips, A.O., Xie, M-Y., Phillips, G.O., Al-Assaf, S., et Zhang, X.L. (2011). « Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy. », Carbohydrate Polymers, 84(3), p. 894-899. doi : 10.1016/j.carbpol.2010.12.033
  • Qian, H.F., Cui, S.W., Wang, Q., Wang, C., et Zhou, H.M. (2011). « Fractionation and physicochemical characterization of peach gum polysaccharides. », Food Hydrocolloids, 25(5), p. 1285-1290. doi : 10.1016/j.foodhyd.2010.09.027
  • Sun, Y.-L., Cui, S.W., Gu, X., et Zhang, J. (2011). « Isolation and structural characterization of water unextractable arabinoxylans from Chinese black-grained wheat bran. », Carbohydrate Polymers, 85(3), p. 615-621. doi : 10.1016/j.carbpol.2011.03.021
  • Wu, Y., Cui, S.W., Eskin, N.A.M., Goff, D.H., et Nikiforuk, J. (2011). « NMR analysis of a methylated non-pectic polysaccharide from water soluble yellow mustard mucilage. », Carbohydrate Polymers, 84(1), p. 69-75. doi : 10.1016/j.carbpol.2010.10.058
  • Wu, Y., Cui, S.W., Eskin, N.A.M., et Goff, D.H. (2011). « Stress relaxation in synergistically associated polysaccharides: Galactomananns and a non-pectic polysaccharide fraction from yellow mustard mucilage. », Carbohydrate Polymers, 84(3), p. 984-989. doi : 10.1016/j.carbpol.2010.12.053
  • Zhang, M., Zhu, L., Cui, S.W., Wang, Q., Zhou, T., et Shen, H.S. (2011). « Fractionation, partial characterization and bioactivity of water-soluble polysaccharides and polysaccharide–protein complexes from Pleurotus geesteranus. », International Journal of Biological Macromolecules, 48(1), p. 5-12. doi : 10.1016/j.ijbiomac.2010.09.003

2010

2009

Autres publications relatives à la science

2015

  • Wang, Q., Liu, H., Gong, J., Chabot, D., Miller, S.S., Miller, S.S., Cui, S.W., et Zhong, F. (2015). « A novel encapsulation method to protect probiotic bacteria during spray drying », 23th International Conference on Bioencapsulation, Delft, The Netherlands, September 2-4, 2015. (Affiche)

2014

  • Ding, H. et coll. (2014). « Flaxseed kernel dietary fibre: Partial structure and physicochemical characterization. », 17th International Gums and Stabilizers for the Food Industry Conference, p. 90-99.
  • Hu, J.-L., Yu, H., Brisbin, J.T., Sharif, S., Nie, S-P., Cui, S.W., Xie, M-Y., et Gong, J. (2014). « Modulation of chicken immune response by selected Lactobacillus isolates with the capacity to attenuate Salmonella infection. », XIIIth Avian Immunology Research Group Conference, Guelph, Ontario, Canada, July 16-19, 2014.
  • Liu, H., Wang, Q., Gong, J., Yu, H., Guo, Q., Cui, S.W., et Miller, S.A. (2014). A novel microencapsulation method for protecting probiotic bacteria during spray drying. (Filled on April 1st, 2014. It is in the process of patent application).
  • Wang, Q., Kostrzynska, M., Gong, J., Balamurugan, S., Miller, S., Cui, S.W., et Bach, S.J. (2014). Investigation of the use of bacteriophages in combination with probiotics for the control of Salmonella infection in food-producing animals. Research Project Annual Report. AAFC Project ID J-000234. (Rapport)

2013

  • Guo, Q. et Cui, S.W. (2013). « Polysaccharides from dendrobium officinal, cordyceps sinensis and ganoderma: Structures and bioactivities. », 17th International Gums and Stabilisers for the Food Industry Conference, Wales, UK, June 25-28, 2013, Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids, p. 303-317.

2012

  • Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., et Wanasundara, J.P.D. (2012). « Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects. », 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Présentation)
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