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Cao, Rong, Ph.D.

Chercheur scientifique

Coordonnées :

93, chemin Stone Ouest
Guelph, (Ontario) N1G 5C9
Téléphone : 226-217-8108
Télécopieur : 519-829-2600
Courriel : rong.cao@agr.gc.ca

Domaines d'expertise :

  • caractérisation et utilisation d'agents phytochimiques antioxydants et bioactifs dans les cultures et les plantes indigènes importantes au Canada pour l'amélioration de la santé humaine et de la salubrité et de la qualité des aliments
  • sous-produits agroalimentaires et leur potentiel comme source d'ingrédients dans des nutraceutiques et des aliments fonctionnels
  • biodisponibilité, métabolisme et mode d'action des agents phytochimiques antioxydants
  • agents phytochimiques et action antimicrobienne

Projets en cours :

  • Élaboration de méthodes naturelles de décontamination de la patuline et développement de produits à valeur ajoutée provenant de la pomme et de la pulpe de pomme destinés à la consommation humaine
  • Découverte, caractérisation et production d'agents phytochimiques bioactifs pour utilisation dans des nutraceutiques, des aliments fonctionnels et des applications non alimentaires
  • Élaboration de technologies rurales et caractérisation d'agents phytochimiques bioactifs pour l'utilisation dans des nutraceutiques ou des aliments fonctionnels

Affiliations :

  • Professeur extraordinaire (Études supérieures), Département de sciences alimentaires, Université de Guelph
  • Professeur extraordinaire (Études supérieures), Département de biologie et de nutrition humaines, Université de Guelph
  • Professeur extraordinaire (Études supérieures), Département des cultures, Université de Guelph
  • Professeur auxiliaire, Baicheng Agricultural Research Institute, Chine

Publications de recherche

2016

2015

2014

2013

  • Chen, P., Marcone, M.F., et Tsao, R. (2013). « Red Clover Bioactive Constituents. », - American Herbal Pharmacopoeia and Therapeutic Compendium.
  • Tsao, R. et Li, H. (2013). « Analytical techniques for phytochemicals. », dans Tiwari, B., Brunton, N. and Brennan, C. (dir.) - Handbook of Phytochemicals: Sources, Stability and Extraction, John Wiley & Sons, Ltd, Chapitre 19, p. 434-451.
  • Zhang, H., Li, L., Li, B., Zhao, A., et Tsao, R. (2013). « Polyphenolic Profiles and Antioxidant Activities of Smilax glabra Roxb. and S. china L. », Latin American Journal of Pharmacy, 32(10), p. 1558-1564.

2012

2011

2010

2009

Autres publications relatives à la science

2016

  • Guo, X.-B., Hao, X.M., Khosla, S., Kumar, K., Tsao, R., et Bennett, N. (2016). « Effect of LED interlighting combined with overhead HPS light on fruit yield and quality of year-round sweet pepper in commercial greenhouse. », 8th International Symposium on Light in Horticulture, East Lansing, Michigan, USA, May 22-26, 2016. (Résumé)
  • Guo, X.-B., Hao, X.M., Tsao, R., Zheng, J.M., Little, C., et Khosla, S. (2016). « Response of greenhouse mini-cucumber to different vertical spectra of LED lighting under overhead high pressure sodium and plasma lighting. », 8th International Symposium on Light in Horticulture, East Lansing, Michigan, USA, May 22-26, 2016. (Résumé)
  • Hao, X.M., Little, C., Zheng, J.M., et Tsao, R. (2016). « Far Red LED Improved Fruit Production in Greenhouse Tomato Grown under High Pressure Sodium Lighting. », 8th International Symposium on Light in Horticulture, East Lansing, Michigan, USA, May 22-26, 2016. (Résumé)
  • Ioi, D., Zhou, T., Marcone, M.F., et Tsao, R. (2016). « Resistance of mycotoxins and fungi to commercial processing in apple and tomato products. », World Mycotoxin Forum, Winnipeg, Canada, 6-10 June, 2016, Poster presentation, p. 137-138. (Résumé)
  • Li, H., Cao, W., Navabi, A., Tsao, R., Bock, J.E., Wang, X.L., et Khanizadeh, S. (2016). « Agronomic characteristics and quality of select advanced purple wheat lines. », Joint Annual Conference for the Canadian Society of Agronomy and the Canadian Society for Horticultural Science, Montreal, QC, Canada, 24-26 July, 2016. (Affiche)
  • Tsao, R. et Zhou, T. (2016). « An integrated approach to patulin reduction in food. », World Mycotoxin Forum, Winnipeg, Canada, 6-10 June, 2016, p. 71. (Résumé)

2014

  • Hao, X.M., Guo, X.-B., Tsao, R., Khosla, S., et Chen, X. (2014 Confidential). Sustainable Year-Round Greenhouse Vegetable Production with Supplemental lighting, Final Research Project Report to Ontario Greenhouse Vegetable Growers (July 15, 2014), 28 pages . (Rapport)
  • Kirby, C.W., Wu, T.-Y., Nabuurs, M.H., Tsao, R., Tsao, R., et McCallum, J.L. (2014). « Anthocyanin and Pyranoanthocyanin Biosynthesis in Staghorn Sumac (Rhus typhina L.). », 53rd Annual meeting of Phytochemical Society of North America (PSNA), Raleigh, North Carolina, USA, August 9-13, 2014, Presentation.
  • Kirby, C.W., Wu, T.-Y., Nabuurs, M.H., Tsao, R., Tsao, R., et McCallum, J.L. (2014). « Anthocyanin and Pyranoanthocyanin Biosynthesis in Staghorn Sumac (Rhus typhina L.). », Maritimes Natural Products Conference (MNPC) 2014, Charlottetown, Prince Edward Island, Canada, August 18-20, 2014, Presentation.

2013

  • Hao, X.M., Tsao, R., Khosla, S., et Haight, D. (2013 Confidential). Evaluation of new light sources for optimizing year-round greenhouse vegetable production system with supplemental lighting, Final AIP Research Project Report to Ontario Greenhouse Vegetable Growers, 5 pages. (Rapport)
  • Hao, X.M., Tsao, R., et Khosla, S. (2013 Confidential). Sustainable year-round greenhouse vegetable production with supplemental lighting, Second Interim Research Project Report to Ontario Greenhouse Vegetable Growers, 7 pages. (Rapport)
  • Kirby, C.W., Wu, T., Tsao, R., Tsao, R., et McCallum, J.L. (2013). « Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn Sumac (Rhus typhina L.) via UPLC-ESI-MS, 1H, 13C, and 2D NMR spectroscopy). », 52nd Annual meeting of Phytochemical Society of North America (PSNA), Corvallis, Oregon, USA, August 2-7, 2013.
  • Sessa, M., Donsì, F., Ferrari, G., et Tsao, R. (2013). « Cellular antioxidant activity of resveratrol encapsulated in nanoscale lipid-based delivery systems. », International Society for Nutraceuticals, Functional Foods, Taipei, Taiwan, November 5-9, 2013. (Résumé)
  • Tsao, R. (2013). « Pyranoanthocyanins and other polyphenols from Staghorn Sumac (Rhus hirta L.) and the potential health benefits. », International Society for Nutraceuticals, Functional Foods, Taipei, Taiwan, November 5-9, 2013. (Résumé)
  • Tsao, R., Zhu, H., Ye, J., et Cousins, L.M. (2013). « A New, Sensitive Method for Lignan Metabolite Detection of Flaxseed-Fed Mice using LC-MS/MS », American Society for Mass Spectrometry, Minneapolis, MN, USA, June 9-13, 2013.

2012

  • Chen, P.X., Tsao, R., Liu, R., Marcone, M.F., et Pauls, K.P. (2012). « Polyphenolic profile of common dry beans (Phaseolus vulgaris L.). », Canadian Institute of Food Science and Technology, Canada, May 2012. (Présentation)
  • Hao, X.M., Tsao, R., et Khosla, S. (2012 Internal). Sustainable year-round greenhouse vegetable production with supplemental lighting. 1st Interim Research Project Report to Ontario Greenhouse Vegetable Growers. (Rapport)
  • Hao, X.M., Tsao, R., et Khosla, S. (2012). Sustainable year-round greenhouse vegetable production with supplemental lighting, First Interim Research Project Report to Ontario Greenhouse Vegetable Growers, 8 pages. (Rapport)
  • Kirby, C.W., Wu, T., Tsao, R., et McCallum, J.L. (2012). « NMR structure elucidation of novel anthocyanins from Staghorn Sumac (Rhus typhina L.) », MOOT XXV Mini NMR Symposium, Université Laval, Québec City, QC, Canada, October 20-21, 2012.
  • Ma, J., Zhou, T., Warriner, K., Fernando, W.G.D., et Tsao, R. (2012). « Can mustard meal make food labels “green”. », 10th Annual OMAFRA Food Safety Research Forum, Guelph, ON, Canada, May 2, 2012. (Affiche)
  • Ma, J., Zhou, T., Warriner, K., et Tsao, R. (2012). « Allyl isothiocynate derived from oriental defatted mustard meal as a natural antimicrobial to inhibit the growth of moulds on bread. », 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Affiche)
  • Navabi, A., Pauls, K.P., Yu, K., Tsao, R., Woodrow, L., et Poysa, V. (2012). « A Multi- Disciplinary Approach Towards Developing Bean Varieties for Sustainable Dry Bean Production in Ontario. Research Update. », Pulse Science Cluster Scientific Meeting 2012, Niagara Falls Marriott Gateway, Niagara Falls, ON, Canada, November 5-6, 2012.
  • Navabi, A., Pauls, K.P., Yu, K., Tsao, R., Woodrow, L., et Poysa, V. (2012). « A Multi- Disciplinary Approach Towards Developing Bean Varieties for Sustainable Dry Bean Production in Ontario. », Pulse Science Cluster Scientific Meeting 2011, Radisson Hotel, Saskatoon, SK, Canada, November 17-18, 2011.
  • Perry, G.E., Crosby, W.L., Yu, K., Navabi, A., Zou, X., Power, K.A., Marsolais, F., Xie, W., Weersink, A., Tsao, R., Cooper, D., et Pauls, K.P. (2012). « Sequencing the bean genome: Using comparative genomics to examine interspecific introgressions. », Canadian Society of Plant Biologists Meeting (CSPB 2012), University of Alberta Campus, Edmonton, AB, Canada, June 25-27, 2012. (Présentation)
  • Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., et Wanasundara, J.P.D. (2012). « Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects. », 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Présentation)
  • Song, J., Tsao, R., Yang, R., et Campbell-Palmer, L. (2012). « Effect of 1-MCP treatment on polyphenolics and antioxidants compounds in apple fruit during ripening. », 109th Annual Conference of the American Society for Horticultural Science (ASHS), InterContinental Miami Hotel, Miami, FL, USA, July 31-August 3, 2012, Published in: HortScience 47(9), S264. (Résumé)
  • Zhang, C., Lu, J., Zarepoor, L., Tsao, R., et Power, K.A. (2012). « Common Beans Induce both Beneficial and Adverse Effects on Colitis Symptoms in Mice. », 9th Canadian Pulse Research Workshop, Niagara Falls Marriott Gateway, Niagara Falls, ON, Canada, November 6-12, 2012.
  • Zhang, C., Lu, J., Zarepoor, L., Tsao, R., et Power, K.A. (2012). « Power Common Beans Induce both Beneficial and Adverse Effects on Colitis Symptoms in Mice. », 9th Canadian Pulse Research Workshop, Niagara Falls Marriott Gateway, Niagara Falls, ON, Canada, November 6-12, 2012.
  • Zhang, C., Lu, J., Zarepoor, L., Wu, W., Cunha, R.D., Tsao, R., Pauls, K.P., et Power, K.A. (2012). « Black and Navy Beans Induce both Beneficial and Adverse Effects on Biomarkers of Colonic Inflammation in Mice. », Keystone Symposium: The Role of Inflammation during Carcinogenesis, Dublin, Ireland, May 20–25, 2012.
  • Zhang, C., Lu, J., Zarepoor, L., Wu, W., Cunha, R.D., Tsao, R., Pauls, K.P., et Power, K.A. (2012). « Preventative Effect of Non-Darkening and Darkening Cranberry Beans in Colon Inflammation. », Cancer Research Symposium, Institute for Comparative Cancer Investigation, University of Guelph, Guelph, ON, Canada, May 16, 2012.
  • Zhang, C., Zarepoor, L., Lu, J., Da, C.R., Wu, W., Tsao, R., Pauls, K.P., et Power, K.A. (2012). « Bean health benefits depends on timing of consumption. », Ontario Ministry of Agriculture Food and Rural Affairs (OMAFRA) Food for Health Meeting, Guelph, ON, Canada, June 2012. (Affiche)

2011

  • Ma, J., Zhou, T., Warriner, K., Tsao, R., et Fernando, W.G.D. (2011). « Suppressing penicillium spp. by gaseous Allyl isothiocynate from oriental mustard meal. », 9th Annual OMAFRA Food Safety Research Forum, Guelph, ON, Canada, May 5, 2011. (Affiche)
  • Perry, G.E., Crosby, W., Shi, C., Power, K.A., Marsolais, F., Xie, W., Weersink, A., Tsao, R., Cooper, D.M., et Pauls, K.P. (2011). « Sequencing the bean genome: the applied bean genomics and bioproducts project. », Plant Canada 2011, Saint Mary’s University, Halifax, NS, Canada, July 17-21, 2011. (Affiche)
  • Perry, G.E., Crosby, W., Yu, K., Shi, C., Powers, K., Marsolais, F., Xie, W., Weersink, A., Tsao, R., Siddiqua, M., Cooper, D.M., et Pauls, K.P. (2011). « The applied bean genomics and bioproducts project: sequencing the bean genome. », Biennial Meeting of the Bean Improvement Cooperative and North American Pulse Improvement Association (BIC/NAPIA 2011), Verdanza Hotel, San Juan, Puerto Rico, October 30-November 2, 2011.

2010

  • Lu, L., Song, F.-R., Tsao, R., Liu, Z.-Q., et Liu, S.-Y. (2010). « Studies on the homolytic and heterolytic cleavage of kaempferol and kaempferide glycosides using electrospray ionization tandem mass spectrometry (Letter to the Editor). », Rapid Communications in Mass Spectrometry (RCM), 24(1), p. 169-172.
  • Papadopoulos, Y.A., Tsao, R., Tsao, R., Glover, K.E., Power, K.A., et Fillmore, S.A.E. (2010). « Genetic variability of principal isoflavones in red clover. », Sheep Research Workshop, AgriTECK Park, Bible Hill, Nova Scotia, Canada, February 13, 2010, Oral presentation.
  • Proulx, A.K. et Tsao, R. (2010). « When Antioxidants Aren’t Antioxidants: Mixed results from soy hydrolysates when evaluated by wet chemistry and shelf-life antioxidant model systems. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010, # 06-5. (Résumé)
  • Tsao, R. (2010). « Prenylated flavonoids: antioxidant, anti-cancer activities and bioavailability. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010, # 07-4. (Résumé)

2009

  • McCallum, J.L. et Tsao, R. (2009). « Chemistry of flavonoids. », dans de la Rosa, L.A., Alvarez-Parrilla, E., and Gonzalez-Aguilar, G.A. (dir.) - Fruit and Vegetable Phytochemicals: Chemistry, nutritional value, stability, Wiley - Blackwell, Chapitre 5, p. 131-154.
  • Proulx, A.K. et Tsao, R. (2009). « Towards identifying the chemical mechanisms of non-enzymatic peptide antioxidants (Abstract #46). », 2009 Annual Meeting of the International Society for Nutraceuticals and Functional Foods (ISNFF), Golden Gate Holiday Inn, San Francisco, CA, USA, November 1-4, 2009. (Résumé)
  • Tsao, R. (2009). « Prenylated flavonoids: antioxidant, anti-cancer activities and bioavailability. », 2009 Annual Meeting of the International Society for Nutraceuticals and Functional Foods (ISNFF), Golden Gate Holiday Inn, San Francisco, CA, USA, November 1-4, 2009, #104. (Résumé)
  • Tsao, R. et Li, L. (2009). « Phytochemical profiles and potential health benefits of heartnut (Juglans ailanthifolia var. cordiformis): A comparison with common walnut (Juglans regia L.). », dans Alasalvar, C. and Shahidi, F. (dir.) - Tree Nuts: Composition, Phytochemicals, and Health Effects, CRC Press Taylor & Francis, Chapitre 14, p. 237-247.
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