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Blewett, Heather J., Ph.D.

Cette page contient une liste de publications. Pour le profil complet de ce scientifique, voir la page Heather Blewett.

Publications de recherche

2019

  • Santiago, A., Ryland, D., Cui, S., Blewett, H., Aliani, M. (2019). Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trial, 99(2), 831-843. http://dx.doi.org/10.1002/jsfa.9253

2017

  • Isaak, C.K., Petkau, J.C., Blewett, H., Karmin, O., Siow, Y.L. (2017). Lingonberry anthocyanins protect cardiac cells from oxidative-stress-induced apoptosis, 95(8), 904-910. http://dx.doi.org/10.1139/cjpp-2016-0667

2015

2013

2012

2009

Autres publications relatives à la science

2016

  • Siow, Y.L., Isaak, C.K., Prashar, S., Wong, M.H., Bhusal, A., O, K., Brown, D., Debnath, S., Ross, K., Blewett, H., Aliani, M., and Utioh, A. (2016) Health benefits of emerging crops in Canada. Therapeutic Applications of Functional Food and Bioactives, April 21-23, 2016 Winnipeg, Canada. Invited Speaker.

2015

  • Siow, Y.L., Brown, D.C.W., Blewett, H.J., Debnath, S.C., et Ross, K.A. (2015). Lingonberry: characterization and preserving an emerging bioresource for Canada. Project ID: 13-1129; Research Project Annual Report 2014-2015., AAFC Science and Technology Branch. (Rapport)
  • Siow, Y.L., Debnath, S.C., Brown, D.C.W., Blewett, H.J., et Rossebnath, R. (2015). « Lingonberries the next super fruit. », Farm Focus, April 1, 2015.
  • Siow, Y.L., Debnath, S.C., Brown, D.C.W., Blewett, H.J., et Rossebnath, R. (2015). Lure of the lingonberry: win-win for northern agriculture and heart health., Agriculture and Agri-Food Canada.

2014

  • Siow, Y.L., Brown, D.C.W., Blewett, H.J., Debnath, S.C., et Ross, K.A. (2014). Lingonberry: characterization and preserving an emerging bioresource for Canada. Project ID: 13-1129; Research Project Annual Report 2013-2014, AAFC Science and Technology Branch. (Rapport)

2011

  • Ames, N.P., Blewett, H.J., Storsley, J., Zahradka, P., et Taylor, C.G. (2011). « Utilization of high fibre barley fractions in tortillas to reduce glycemic fractions in tortillas to reduce glycemic response in humans. », Cereal Foods World, 56(4, Suppl.), p. A28. (Résumé)
  • Blewett, H.J., Taylor, C.G., et Zahradka, P. (2011). « Daily intake of pulses lowered serum short-chain acylcarnitine levels in subjects with Peripheral Arterial Disease. », Experimental Biology 2011, Washington, DC, USA, April 9-13, 2011, Abstract #435.4. (Présentation)

2010

  • Ames, N.P., Blewett, H.J., Harding, S., Zahradka, P., et Taylor, C.G. (2010). « Investigating the role of high fibre barley ingredients on glycemic response. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010, # 05-5. (Résumé)
  • Ames, N.P., Blewett, H.J., Zahradka, P., et Taylor, C.G. (2010). « Investigating the role of high fibre barley ingredients on glycemic response and lipogenesis. », 49th Meeting of the Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference: "Safe and Healthy Food: Harvesting the Science", Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010. (Présentation)

2009

  • Blewett, H.J. (2009). « Does a high dietary conjugated linoleic acid (CLA) intake reduce blood glucose levels in pregnant women with gestational diabetes? », publié dedans Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). « Does supplemental conjugated linoleic acid (CLA) or high dietary CLA intake reduce the risk of developing breast cancer, slow the progression or aid in treatment of existing breast cancer? », publié dedans Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). « Does supplemental conjugated linoleic acid (CLA) or high dietary CLA reduce body fat/body weight in people who are overweight/obese? », publié dedans Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). « Does supplemental conjugated linoleic acid (CLA) or high dietary CLA reduce the risk of pregnancy-induced hypertension (PIH)? », publié dedans Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). « Does the conjugated linoleic acid (CLA) content of a breastfeeding woman's diet affect the fat composition of her breastmilk? », publié dedans Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). « Does the conjugated linoleic acid (CLA) content of the diet alter fetal development (length of gestation, birth weight and length)? », publié dedans Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
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