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Ames, Nancy, Ph.D.

Cette page contient une liste de publications. Pour le profil complet de ce scientifique, voir la page Nancy Ames.

Publications de recherche

Autres publications relatives à la science

2012

  • Gamel, T.H., Tosh, S.M., Abdel-Aal, E-S.M., et Ames, N.P. (2012). « Impact of digestive enzymes on the optimization of in vitro digestion and beta glucan viscosity measurement using Rapid Visco Analyzer. », 2012 International Annual Meeting of the American Association of Cereal Chemists (AACC), Hollywood, FL, USA, September 30-October 3, 2012, Published in: Supplement Cereal Food World, 57(4) A46. (Résumé)
  • Gardner, K.M., Wight, C.P., Mitchell Fetch, J.W., Yan, W., Ames, N.P., Rossnagel, B.G., Herrmann, M., Molnar, S.J., Frégeau-Reid, J.A., Miller, S.S., Fetch Jr., T.G., Chong, J., Martin, R.A., Tekauz, A., Haber, S.M., Savard, M.E., et Tinker, N.A. (2012). « Prospects of whole genome selection in oat using high throughput genetic markers. », 9th International Oat Conference: Harvest for Food and Health, Beijing, China, June 20-23, 2012. (Affiche)

2011

  • Ames, N.P. (2011). « Designing Test Foods for a Clinical Trial to Meet the Requirements of a Health Claim. », Therapeutic Applications for Functional Foods Conference, St. Boniface Hospital Research Centre, Winnipeg, MB, Canada, May 31-June 1, 2011.
  • Ames, N.P. (2011). « Formulating High Fibre Foods with Oat and Barley: Benefits and Challenges. », 2011 International Annual Meeting of the American Association of Cereal Chemists (AACC): Rice Division Lunch, Palm Springs Convention Center, Palm Springs, CA, October 15-19, 2011. (Présentation)
  • Ames, N.P. (2011). « The Value Chain from Breeding to the Clinical Trials and Back to Breeding: The Barley Story. », AAFC Regional Research User Meeting, Winnipeg, MB, Canada, June 1, 2011. (Présentation)
  • Ames, N.P., Blewett, H.J., Storsley, J., Zahradka, P., et Taylor, C.G. (2011). « Utilization of high fibre barley fractions in tortillas to reduce glycemic fractions in tortillas to reduce glycemic response in humans. », Cereal Foods World, 56(4, Suppl.), p. A28. (Résumé)
  • Ames, N.P., Storsley, J., Gamel, T.H., et Tosh, S.M. (2011). « Validating the health benefits of barley foods: Effect of processing on physiological properties of beta-glucan in test foods. », Cereal Foods World, 56(4, Suppl.), p. A28. (Résumé)
  • Brown, D.C.W., Mazza, G., Ross, K.A., Jordan, M.A., McCallum, J.L., Netticadan, T., Siow, Y.L., Khanizadeh, S., Ames, N.P., et Lui, E.M.K. (2011). « Plant Bioactives Research in Canada. », Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011.

2010

  • Ames, N.P., Blewett, H.J., Harding, S., Zahradka, P., et Taylor, C.G. (2010). « Investigating the role of high fibre barley ingredients on glycemic response. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010, # 05-5. (Résumé)
  • Ames, N.P., Blewett, H.J., Zahradka, P., et Taylor, C.G. (2010). « Investigating the role of high fibre barley ingredients on glycemic response and lipogenesis. », 49th Meeting of the Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference: "Safe and Healthy Food: Harvesting the Science", Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010. (Présentation)

2009

  • Ames, N.P. (2009 Internal). Alberta Barley Commission Project 30 321: Health Canada Barley Claim. Final Report to Alberta Barley Commission, February 23, 2009. (Rapport)
  • Ames, N.P. (2009 Internal). Amylose analysis of starch and flour samples. Report to the Food Development Centre (FDC), Manitoba Agriculture, Food and Rural Initiatives (MAFRI), July 2009. (Rapport)
  • Ames, N.P. (2009 Internal). Beta-glucan analysis of air classified barley flour fractions. Report to Richardson Centre for Functional Foods and Nutraceuticals, July-August, 2009. (Rapport)
  • Ames, N.P. (2009 Internal). Beta-glucan and particle size analysis of air classified oat milling fractions. Report to Viterra Food Processing - Oat & Specialty Grain Milling, October 2009 - December 2009. (Rapport)
  • Ames, N.P. (2009 Internal). Expanding the Utilization of Manitoba Oats in Food Markets. Final Scientific Report to Agri-Food Research and Development Initiative (ARDI), March 16, 2009. (Rapport)
  • Ames, N.P. (2009 Internal). Investigating the Role of High Fibre Barley Products in the Prevention and Management of Diabetes - Determining the Role of Starch Composition on the Glycemic Response to Barley. Year 2 interim report to Alberta Barley Commission, February 23, 2009. (Rapport)
  • Ames, N.P. (2009 Internal). Optimization of a Novel Ready-to-Serve Barley Product. Interim report to Oat and Barley Council of Ontario, September 2009. (Rapport)
  • Ames, N.P. (2009 Internal). Overcoming Barriers to Barley Food Consumption: Optimizing Product Colour to Meet Consumer Preferences. Year 2 Interim Report to Alberta Barley Commission, February 23 2009. (Rapport)
  • Ames, N.P. (2009). « Barley beta-glucan and its cholesterol lowering capacity: a meta-analysis of randomized controlled trials. », 19th International Congress of Nutrition, Bangkok International Trade & Exhibition Centre (BITEC), Bangkok, Thailand, October 4-9, 2009. (Affiche)
  • Ames, N.P. (2009). « Beta-glucan analysis on barley. Results delivered to Dr. Martin Nyachoti, Department of Animal Science, University of Manitoba, June, 2009. ». (Transfert de technologie)
  • Ames, N.P. (2009). « Case Study: Assessing Aroma Characteristics in Grain Products Using Sensory and Instrumental Techniques. », Workshop: Sensory and Instrumental Techniques for Measuring Food Flavor and Aroma, Winnipeg, MB, Canada, June 26, 2009. (Présentation)
  • Ames, N.P. (2009). « Current Oat Quality Research Update. », Prairie Oat Breeding Consortium (POBC) meeting and tour, AAFC Cereal Research Centre, University of Manitoba, Winnipeg, MB, Canada, July 21, 2009. (Présentation)
  • Ames, N.P. (2009). « Fibre and carotenoid analysis of kale-based beverage. Results delivered to Sunflower Organics, Inc., February 2009. ». (Transfert de technologie)
  • Ames, N.P. (2009). « Functional Food and Nutraceutical Opportunities from Canadian Cereal Grains. », University of Manitoba students "Functional Foods" course, University of Manitoba, Winnipeg, MB, Canada, March 4, 2009. (Présentation)
  • Ames, N.P. (2009). « Protein analysis of air classified hemp and pea fractions. Results delivered to Dr. Curtis Rempel, Richardson Centre for Functional Foods and Nutraceuticals, February - December, 2009. ». (Transfert de technologie)
  • Ames, N.P. (2009). « Update on Barley Research in Western Canada. », Oat and Barley Council of Ontario Annual General Meeting, Victoria Park East Golf Club, Guelph, ON, Canada, January 20, 2009. (Présentation)
  • Clarke, F.R., Pozniak, C.J., Clarke, J.M., Knox, R.E., Ames, N.P., et Singh, A.K. (2009). « Identification of chromosomal regions associated with gluten index for marker-assisted selection in durum wheat. », Xth International Gluten Conference, Diocesan Center, Clermont-Ferrand, France, September 7-9, 2009.
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