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Yang, Xianqin, PhD

Chercheur scientifique, Salubrité et transformation des aliments – 410, Microbiologie des viandes

Coordonnées :

6000 rue C et E
Lacombe, (Alberta) T4L 1W1
Téléphone : 403-782-8119
Télécopieur : 403-782-6120
Courriel : xianqin.yang@agr.gc.ca

Domaines d'expertise :

  • Contrôle de la contamination microbiologique des viandes dans les processus de production et de distribution des viandes
  • Croissance ou survivance des pathogènes et des organismes putréfiants des viandes aux températures de réfrigération sous des conditions aérobiques et anaérobiques
  • Quantification rapide des pathogènes au moyen d’approches moléculaires et conventionnelles combinées

Projets en cours :

  • Dénombrement par RCP (réaction en chaîne de la polymérase) de l’Escherichia coli du bœuf, générique et vérotoxigène, survivant aux traitements de décontamination
  • Contrôle de la contamination microbiologique dans les grandes usines de conditionnement du bœuf
  • Dénombrement des spores bactériennes dans les eaux de pasteurisation des usines de conditionnement du bœuf

Affiliations :

  • Société canadienne des microbiologistes
  • Association canadienne scientifique de la viande

Publications de recherche

2019

  • Laidlaw, AM, Gänzle, MG, Yang, X, 2018. Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef. Food Microbiology 79, 41-47. https://doi.org/10.1016/j.fm.2018.11.002
  • Visvalingam, J., P. Zhang, T. C. Ells, and X. Yang. 2018. Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures. Microbial Ecology. https://doi.org/10.1007/s00248-018-1304-z

2017

  • 0
  • Badoni, M., M. D. Klassen, H. Wang, M. K. Youssef, J. Devos, C. O. Gill, and X. Yang. 2017. Development and testing of a prototype automatic trim sampler. Food Control. 77:82-87.
  • Visvalingam, J., Vahmani, P., Rolland, D.C., Dugan, M.E.R., Yang, X. (2017). Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat, 52(7), 651-655. http://dx.doi.org/10.1007/s11745-017-4267-9
  • Wang, H, He, A, Yang, X, 2018. Dynamics of microflora on conveyor belts in a beef fabrication facility during sanitation. Food Control 85:42-47.

2016

  • Gill, C.O., Devos, J., Badoni, M., et Yang, X.Q. (2016). « Inactivation of Escherichia coli O157:H7 in beef roasts cooked in conventional or convection ovens or in a slow cooker under selected conditions. », Journal of Food Protection, 79(2), p. 205-212. doi : 10.4315/0362-028X.JFP-15-116
  • Liu, Y., Youssef, M.K., et Yang, X.Q. (2016). « Effects of dry chilling on the microflora on beef carcasses at a Canadian beef packing plant. », Journal of Food Protection, 79(4), p. 538-543. doi : 10.4315/0362-028X.JFP-15-476
  • Mercer, R. G., B. D. Walker, X. Yang, L. M. McMullen, and M. G. Gänzle. 2017. The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae. Food Microbiol. 64:96-103.
  • Peipei Zhang, Michael Gänzle and Xianqin Yang, Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis ofCarnobacteriumspp. from Meat , Applied and Environmental Microbiology, 10.1128/AEM.01227-19, 85, 20, (2019).
  • Visvalingam, J., Y. Liu, and X. Yang. 2017. Impact of dry chilling on the genetic diversity of Escherichia coli on beef carcasses and on the survival of E. coli and E. coli O157. Int. J. Food Microbiol. 244:62-66.
  • Yang, X., A. He, M. Badoni, F. Tran, and H. Wang. 2017. Mapping sources of contamination of Escherichia coli on beef in the fabrication facility of a commercial beef packing plant. Food Control. 75:153-159

2015

  • Yang, X.Q., Badoni, M., Tran, F., et Gill, C.O. (2015). « Microbiological Effects of a Routine Treatment for Decontaminating Hide-On Carcasses at a Large Beef Packing Plant. », Journal of Food Protection, 78(2), p. 256-263. doi : 10.4315/0362-028X.JFP-14-226
  • Yang, X.Q., Hao, L., Zhu, H., et Ma, K. (2015). « Purification and Molecular Characterization of an [FeFe]-Hydrogenase from Thermotoga hypogea. », Current Biology, 4(2), p. 118-127. doi : 10.2174/2211550104666150414185950
  • Yang, X.Q., Tran, F., Youssef, M.K., et Gill, C.O. (2015). « Determination of sources of Escherichia coli on beef by multiple-locus variable-number tandem repeat analysis. », Journal of Food Protection, 78(7), p. 1296-1302. doi : 10.4315/0362-028X.JFP-15-014

2014

  • Ruan, E.D., Juárez, M., Thacker, R., Yang, X.Q., Dugan, M.E.R, et Aalhus, J.L. (2014). « Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef. », Meat Science, 96(2, Part A), p. 849-853. doi : 10.1016/j.meatsci.2013.09.016
  • Wang, H., Gill, C.O., et Yang, X.Q. (2014). « Development of a real-time PCR procedure for quantification of viable Escherichia coli in populations of E. coli exposed to lactic acid, and the acid tolerance of verotoxigenic E. coli (VTEC) from cattle hides. », Food Control, 43, p. 104-109. doi : 10.1016/j.foodcont.2014.02.039
  • Wang, H., Gill, C.O., et Yang, X.Q. (2014). « Use of sodium lauroyl sarcosinate (sarkosyl) in viable real-time PCR for enumeration of Escherichia coli. », Journal of Microbiological Methods, 98(1), p. 89-93. doi : 10.1016/j.mimet.2014.01.004
  • Yang, X.Q. (2014). « Moraxellaceae. », dans Batt, C.A. and Tortorello, M.L. (dir.) - Encyclopedia of Food Microbiology Vol. 2, Elsevier Inc. Academic Press, p. 826-833.
  • Yang, X.Q. et Wang, H. (2014). « Packaging: Controlled Atmosphere. », dans Batt, C.A. and Tortorello, M.L. (dir.) - Encyclopedia of Food Microbiology Vol. 1, Elsevier Inc. Academic Press, p. 1006-1011.
  • Yang, X.Q. et Wang, H. (2014). « Pathogenic E. coli (Introduction). », dans Batt, C.A. and Tortorello, M.L. (dir.) - Encyclopedia of Food Microbiology Vol. 1, Elsevier Inc. Academic Press, p. 695-701.
  • Yang, X.Q., Badoni, M., Wang, H., et Gill, C.O. (2014). « Effects of mild and pasteurizing heat treatments on survival of generic and verotoxigenic Escherichia coli from beef enrichment cultures. », Food Control, 39, p. 100-104. doi : 10.1016/j.foodcont.2013.11.004
  • Yang, X.Q., Wang, H., et Badoni, M. (2014). « Effects of meat pH and the initial numbers of spores of Clostridium estertheticum on the development of blown pack spoilage of vacuum-packaged beef. », International Journal of Food Science and Technology, 49(7), p. 1619-1625. doi : 10.1111/ijfs.12457
  • Yang, X.Q., Youssef, M.K., Gill, C.O., Badoni, M., et López-Campos, Ó. (2014). « Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product. », Food Microbiology, 39, p. 13-18. doi : 10.1016/j.fm.2013.10.008
  • Youssef, M.K., Gill, C.O., Tran, F., et Yang, X.Q. (2014). « Unusual compositions of microflora of vacuum packaged beef primal cuts of very long storage life. », Journal of Food Protection, 77(12), p. 2161-2167. doi : 10.4315/0362-028X.JFP-14-190
  • Youssef, M.K., Gill, C.O., et Yang, X.Q. (2014). « Storage life at 2 °C or −1.5 °C of vacuum packaged boneless and bone-in cuts from decontaminated beef carcasses. », Journal of the Science of Food and Agriculture, 94(15), p. 3118-3124. doi : 10.1002/jsfa.6659
  • Youssef, M.K., Yang, X.Q., et Gill, C.O. (2014). « The relationship between numbers of bacteria on surfaces and in deep tissues of mechanically tenderized beef. », Food Control, 46, p. 502-507. doi : 10.1016/j.foodcont.2014.05.055

2013

2012

  • Mapiye, C., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.D., Yang, X.Q., Aldai, N., et Aalhus, J.L. (2012). « Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet. », Animal, 6(11), p. 1888-1896. doi : 10.1017/S1751731112000730
  • Yang, X.Q., Badoni, M., Youssef, M.K., et Gill, C.O. (2012). « Enhanced control of microbiological contamination of product at a large beef packing plant. », Journal of Food Protection, 75(1), p. 144-149. doi : 10.4315/0362-028X.JFP-11-291
  • Youssef, M.K., Yang, X.Q., Badoni, M., et Gill, C.O. (2012). « Effects of spray volume, type of surface tissue and inoculum level on the survival of Escherichia coli on beef sprayed with 5% lactic acid. », Food Control, 25(2), p. 717-722. doi : 10.1016/j.foodcont.2011.12.021

2011

  • Yang, X.Q., Badoni, M., et Gill, C.O. (2011). « Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments. », Food Microbiology, 28(8), p. 1478-1482. doi : 10.1016/j.fm.2011.08.013
  • Yang, X.Q., Balamurugan, S., et Gill, C.O. (2011). « Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef. », Meat Science, 88(3), p. 361-367. doi : 10.1016/j.meatsci.2011.01.010
  • Yang, X.Q., Rajagopal, S., et Gill, C.O. (2011). « Accumulation of Spores in Hot Waters Recirculated in Beef Carcass Pasteurizers. », Internet Journal of Food Safety, 13, p. 321-324.

2010

2009

Autres publications relatives à la science

2016

  • Badoni, M., Klassen, M.D., Visvalingam, J., Gill, C.O., et Yang, X.Q. (2016). « Development and testing of a prototype automatic beef trim sampler. », 96th Annual Conference of the Canadian Meat Council, Ottawa, Canada, 27-29 September, 2016.
  • Tran, F., Wolters, T., et Yang, X.Q. (2016). « Microflora on beef carcasses that were not or were subjected to decontaminating treatments. », Foodmicro 2016, Dublin, Ireland, 19-22 July, 2016.
  • Visvalingam, J., Liu, Y., et Yang, X.Q. (2016). « Impact of dry chilling on the genetic diversity and survival of naturally occurring Escherichia coli on beef carcasses. », International Association for Food Protection annual meeting (IAFP 2016), St Luis, Missouri, USA, 31 July-3 August, 2016.
  • Visvalingam, J., Vahmani, P., Rolland, D.C., Dugan, M.E.R, et Yang, X.Q. (2016). « Anti-mutagenic properties of mono- and polyunsaturated fatty acids and rumen biohydrogenation intermediates from beef fat. », 96th Annual Conference of the Canadian Meat Council, Ottawa, Canada, 27-29 September, 2016.
  • Wang, H. et Yang, X.Q. (2016). « Effects of the cleaning process on the microflora on conveyor belts at a beef plant. », Foodmicro 2016, Dublin, Ireland, 19-22 July, 2016.
  • Wang, H. et Yang, X.Q. (2016). « Simultaneous quantification by real-time PCR of viable Escherichia coli and E. coli O157:H7 in beef after heat treatment. », International Association for Food Protection annual meeting (IAFP 2016), St Luis, Missouri, USA, 31 July-3 August, 2016.

2015

  • Laidlaw, A., Gänzle, M.G., et Yang, X.Q. (2015). « Improving detection of EHEC on beef by targeting live cells using qPCR in conjunction with propidium monoazide and deoxycholate treatment. », Canadian Society of Microbiologists Annual Conference, Regina, Saskatchewan, Canada, June 15-18, 2015. (Affiche)
  • Mercer, R.G., Zheng, J.M., Garcia-Hernandez, R., Zhang, L., Ruan, L., Yang, X.Q., Gänzle, M.G., et McMullen, L.M. (2015). « Escherichia coli does not always want to die. », 2015 Conference of the Canadian Society of Animal Science and the Canadian Meat Council, Ottawa, Canada, May 6-8, 2015. (Affiche)
  • Visvalingam, J., Wang, H., Youssef, M.A., Devos, J., Gill, C.O., et Yang, X.Q. (2015). « Determination of genetic diversity of the Escherichia coli population on beef trimmings from a large beef packaging plant. », , Portland, Oregon, USA, July 25-28, 2015. (Affiche)
  • Yang, X.Q. (2015). « Shelf-life of Vacuum-packed Meat – New Data, New Ideas. », , Portland, Oregon, USA, July 25-28, 2015, Invited speaker.
  • Yang, X.Q., Tran, F., Youssef, M.A., et Gill, C.O. (2015). « Determination of sources of Escherichia coli on beef by multiple-locus variable-number tandem repeat analysis. », , Portland, Oregon, USA, July 25-28, 2015, Oral presentation.

2014

  • Klassen, M.D., Badoni, M., Yang, X.Q., et Gill, C.O. (2014). « Provide guidance on appropriate labeling for Mechanically Tenderized Beef (MTB). », Alberta Livestock and Meat Agency Futurefare, Edmonton, Alberta, Canada, June 16-17, 2014. (Affiche)
  • Rajagopal, S., McMullen, L.M., et Yang, X.Q. (2014). « Characterization of germination of Clostridium estertheticum spores. », 17th IUFoST World Congress of Food Science and Technology, Montreal, QC, Canada, August 17-22, 2014.
  • Wang, H., Tran, F., et Yang, X.Q. (2014). « Comparison of six DNA extraction methods with minimum elution volumes for recovery of DNA from small numbers of Escherichia coli. », 17th IUFoST World Congress of Food Science and Technology, Montreal, QC, Canada, August 17-22, 2014.
  • Yang, X.Q. (2014). « Cooking procedures for ensuring the microbiological safety of mechanically tenderized steaks. », International Association for Food Protection annual meeting (IAFP 2014), Indianapolis, Indiana, USA, USA, August 3-6, 2014.
  • Yang, X.Q. (2014). « Microbiological efficacy of an on-line hide-on beef carcass washing treatment. », International Association for Food Protection annual meeting (IAFP 2014), Indianapolis, Indiana, USA, USA, August 3-6, 2014, Invited speaker.
  • Yang, X.Q. (2014). « Microflora on vacuum packaged beef from decontaminated carcasses. », International Association for Food Protection annual meeting (IAFP 2014), Indianapolis, Indiana, USA, USA, August 3-6, 2014, Invited speaker.
  • Yang, X.Q. (2014). « Spoilage mechanisms of and potential interventions for controlling blown spoilage of vacuum packaged meat stored at chiller temperatures. », 17th IUFoST World Congress of Food Science and Technology, Montreal, QC, Canada, August 17-22, 2014.

2013

  • Rajagopal, S., McMullen, L.M., Yang, X.Q., et Gill, C.O. (2013). « Effect of pH on the Germination of Spores of Clostridium estertheticum in Meat Juice Medium. », 58th Annual Meeting of the International Association of Food Protection (IAFP 2013), Charlotte Convention Center, Charlotte, NC, USA, July 28-31, 2013.
  • Wang, H., Badoni, M., Gill, C.O., et Yang, X.Q. (2013). « Enumeration by viable PCR of Escherichia coli O157:H7 from beef that survive mild heat treatment. », Canadian Institute of Food Science and Technology Annual meeting, Edmonton, AB, Canada, May 10, 2013.
  • Wang, H., Yang, X.Q., Gill, C.O., et Badoni, M. (2013). « Enhanced selectivity of viable real-time PCR for Escherichia coli. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, p. 15.
  • Yang, X.Q. et Gill, C.O. (2013). « Sources of Contamination of Generic Escherichia coli on beef. », Futurefare by Alberta Livestock and Meat Agency, Red Deer, AB, Canada, June 17-18, 2013.
  • Yang, X.Q., Bach, S.J., et Gill, C.O. (2013). Detection and enumeration by real-time PCR of food borne pathogens Salmonella, Verotoxigenic Escherichia coli and Listeria monocytogenes that survive decontaminating treatments. Research Project Annual Report. AAFC RBPI #2509. (Rapport)
  • Yang, X.Q., Badoni, M., Wang, H., et Gill, C.O. (2013). « Effects of the initial numbers of spores of Clostridium estertheticum on the development of blown pack spoilage of vacuum packaged beef of normal and intermediate pH. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, p. 11.
  • Youssef, M.K., Badoni, M., Yang, X.Q., et Gill, C.O. (2013). « Storage Lives of Canadian Vacuum Packed Boneless and Bone-in Cuts of Beef. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, p. 8.
  • Youssef, M.K., Yang, X.Q., Badoni, M., et Gill, C.O. (2013). « Survival of acid tolerant Escherichia coli O157:H7 on beef surfaces sprayed with 2% or 5% lactic acid. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, p. 9.

2012

  • Mapiye, C., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.D., Yang, X.Q., Aldai, N., et Aalhus, J.L. (2012). « Effect of vitamin E inclusion on trans-18:1 isomers in subcutaneous fat of steers fed a high-barley grain diet. », ADSA-AMPA-ASAS-CSAS-WSASAS 2012 Joint Annual Meeting, Hyatt Regency, Phoenix, AZ, USA, July 15-19, 2012.
  • Yang, X.Q., Badoni, M., et Gill, C.O. (2012). « Effect of mild heat treatments on numbers of survival generic and verotoxigenic Escherichia coli in populations from beef enrichments cultures. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012.
  • Youssef, M.K., Yang, X.Q., Badoni, M., et Gill, C.O. (2012). « Sources of microbiological contamination on beef from carcasses dressed without decontamination at a small packing plant. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012.

2011

  • Dai, M., Hamel, C., St. Arnaud, M., Grant, C.A., Lupwayi, N.Z., Janzen, H.H., Yang, X.Q., et Zhou, Z. (2011). « Composition and diversity of arbuscular mycorrhizal fungi in cropping system associated with different soil zones using pyrosequencing. », Soils Ecology Society Meeting 2011, University of British Columbia - Okanagan, Kelowna, BC, Canada, May 24-27, 2011, p. 43.
  • Drury, C.F., Yang, J., De Jong, R., Huffman, E.C., Yang, X.Q., et Reid, D.K. (2011). « The development of environmental indicators for nitrogen: Residual Soil Nitrogen and the Indicator of Risk of Water Contamination by Nitrate. », ASA/CSSA/SSSA/CSSS International Annual Meetings 2011, San Antonio, TX, USA, October 16-19, 2011.
  • Yang, X.Q., Badoni, M., Youssef, M.K., et Gill, C.O. (2011). « Maîtrise accrue de la contamination microbiologique des produits dans les grands établissements de production de boeuf. », 15th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, December 6, 2011.
  • Yang, X.Q., Rajagopal, S., et Gill, C.O. (2011). « Accumulation de spores dans l’eau chaude recirculée dans les pasteurisateurs pour carcasses de bovins. », 15th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, December 6, 2011.
  • Youssef, M.K., Yang, X.Q., Badoni, M., et Gill, C.O. (2011). « Effets du volume de vaporisation, du type de surface tissulaire et de la dose inoculée sur la survie d’Escherichia coli sur le boeuf vaporisé avec une solution d’acide lactique à 5 %. », 15th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, December 6, 2011.

2010

  • Ponmariappan, S., Yang, X.Q., et Balamurugan, S. (2010). « PCR-DGGE based characterization of microbial diversity in “Blown pack” spoiled vacuum packaged chill stored beef. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010.
  • Ponmariappan, S., Yang, X.Q., et Balamurugan, S. (2010). « PCR-DGGE based characterization of microbial diversity in “blown pack” spoiled vacuum packaged chill stored beef. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010.
  • Yang, X.Q. (2010). « Control of blown pack spoilage of vacuum packed beef. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010.
  • Yang, X.Q. et Gill, C.O. (2010). « Discrimination of live and dead Escherichia coli by treatment with propidium monoazide and PCR. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010.
  • Yang, X.Q., Badoni, M., et Gill, C.O. (2010). « Discrimination of viable and dead Escherichia coli after mild heat treatment using sodium deoxycholate and propidium monoazide. », 13th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, November 4-5, 2009.

2009

  • Yang, X.Q. et Ma, K. (2009). « Purification and characterization of a hydrogenase from Thermotoga hypogea. », Canadian Society of Microbiologists (CSM) 59th Annual Conference / Conférence annuelle de la Société Canadienne des Microbiologistes (SCM), Concordia University, Montréal, QC, Canada, June 15-18, 2009.
  • Yang, X.Q., Balamurugan, S., et Gill, C.O. (2009). « Effects of the initial numbers of Clostridium estertheticum and Leuconostoc on rates of distension of vacuum packs of beef. », 13th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, November 4-5, 2009.
  • Yang, X.Q., Balamurugan, S., et Gill, C.O. (2009). « Quantification of spores of Clostridium estertheticum by real-time PCR. », 13th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, November 4-5, 2009.
  • Yang, X.Q., Gill, C.O., et Balamurugan, S. (2009). « Criteria that differentiate subspecies of Clostridium estertheticum are not valid. », 89th Annual Conference of the Canadian Meat Council, Fairmont Queen Elizabeth Hotel, Montréal, QC, Canada, May 6-8, 2009.
  • Yang, X.Q., Gill, C.O., et Balamurugan, S. (2009). « Effects of temperature and pH on organisms from the spoilage flora of blown vacuum packs of beef. », 89th Annual Conference of the Canadian Meat Council, Fairmont Queen Elizabeth Hotel, Montréal, QC, Canada, May 6-8, 2009.
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