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Uttaro, Bethany, Ph.D.

Chercheuse scientifique, qualité de la viande et bioinstrumentation appliquée

Coordonnées :

6000 C and E Trail
Lacombe, (Alberta) T4L 1W1
Téléphone : 403-782-8107
Télécopieur : 403-782-6120
Courriel : bethany.uttaro@agr.gc.ca

Domaines d'expertise :

  • porc
  • bœuf
  • tendreté
  • qualité de la viande
  • qualité des aliments et nutrition - 420
  • croissance et développement des animaux
  • détection et évaluation de la qualité de la viande de porc et de bœuf;  atténuation des problèmes de distribution de la saumure dans la teneur accrue en eau dans les viandes pour l'amélioration de la tendreté et des autres qualités gustatives; dynamique de la cuisson des viandes à teneur accrue en eau

Publications de recherche

2018

  • Uttaro, B., Zawadski, S., McLeod, B. (2019) Efficacy of multi-stage sous-vide cooking on tenderness of low-value beef muscles. Meat Science 149:40-46

2017

  • Juarez, M., Horcada, A., Prieto, N., Roberts, J.C., Dugan, M.E.R., Lopez-Campos, O, Uttaro, B., Larsen, I.L., Hosford, S., Galbraith J., Aalhus J.L. 2017 Guaranteeing Canadian lamb meat quality using near infrared spectroscopy on intact rack. Can J Anim Sci. 98: 390-393. doi:10.1139/CJAS-2017-0106
  • Soladoye, O.P., Uttaro, B., Zawadski, S., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Shand, P., Juárez, M. (2017). Compositional and dimensional factors influencing pork belly firmness, 129 54-61. http://dx.doi.org/10.1016/j.meatsci.2017.02.006

2016

  • Vahmani, P., Meadus, W.J., Uttaro, B., López-Campos, Ó., Mapiye, C., Rolland, D.C., Caine, W.R., Aalhus, J.L., Dugan, M.E.R. (2016). Effects of feeding beef fat enriched with polyunsaturated fatty acid biohydrogenation products to pigs, 96(2), 95-99. http://dx.doi.org/10.1139/cjas-2015-0080
  • Zhang, H., Aalhus, J.L., Gariépy, C., Uttaro, B., López-Campos, O., Prieto, N., Dugan, M.E.R., Jin, Y., Juárez, M. (2016). Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics, 96(4), 512-523. http://dx.doi.org/10.1139/cjas-2015-0197

2015

2014

2013

2012

2011

2010

  • Juárez, M., Nassu, R.T., Uttaro, B., et Aalhus, J.L. (2010). « Fresh meat packaging: trends for retail and food service. », CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5: 055, p. 1-9. doi : 10.1079/PAVSNNR20105055
  • Meadus, W.J., Duff, P., Uttaro, B., Aalhus, J.L., Rolland, D.C., Gibson, L.L., et Dugan, M.E.R (2010). « Production of Docosahexaenoic Acid (DHA) enriched bacon. », Journal of Agricultural and Food Chemistry, 58(1), p. 465-472. doi : 10.1021/jf9028078
  • Uttaro, B. et Zawadski, S.M. (2010). « Prediction of pork belly fatness from the intact primal cut. », Food Control, 21(10), p. 1394-1401. doi : 10.1016/j.foodcont.2010.03.012

Autres publications relatives à la science

2016

  • Prieto, N.; López-Campos, Ó.; Uttaro, B. and Aalhus, J.L. Meat Quality of Dark Cutters is Complex. Bull Breeders. Ed. Prairie Post. February (2016), pp A17.

2015

  • López-Campos, Ó., Larsen, I.L., Prieto, N., Juárez, M.L., Juárez, M., Dugan, M.E.R, Uttaro, B., et Aalhus, J.L. (2015). « Evaluation of the Canadian and U.S. beef yield equations. », CMSA, Ottawa, Canada, May, 2015. (Résumé)
  • Soladoye, P.O., Aalhus, J.L., López-Campos, Ó., Prieto, N., Uttaro, B., Dugan, M.E.R, Gariépy, C., Zhang, H., Ye, J., Shand, P.J., et Juárez, M. (2015). « Alternative management strategies for pork differentiation in Canada. », Banff Pork Seminar 2015, Banff, AB, Canada, January 20-22, 2015.
  • Uttaro, B., McCorkell, R.B., Hale, D., McLeod, B., et Young, M.G. (2015). « Mapping pork carcass lymph nodes. », Gentec Field Day, Lacombe, Alberta, Canada, August 19, 2015. (Affiche)
  • Vahmani, P., Meadus, W.J., Uttaro, B., López-Campos, Ó., Mapiye, C., Rolland, D.C., Caine, W.R., Aalhus, J.L., et Dugan, M.E.R (2015). « Effects of feeding beef fat from different body locations, and with different enrichments of biohydrogenation products on barrow performance, meat quality and body composition. », Banff Pork Seminar, Banff, Canada, January, 2015. (Présentation)

2014

  • Mapiye, C., Aalhus, J.L., Vahmani, P., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Procor, S.D., et Dugan, M.E.R (2014). « Subcutaneous biohydrogenation product profiles of steers fed forage-based diets with sunflower-seed and wheat dried distillers' grains with soubles. », ICoMST, Uruguay, August, 2015. (Résumé)
  • Soladoye, O.P., Juárez, M., Shand, P.J., Dugan, M.E.R, Uttaro, B., López-Campos, Ó., Prieto, N., Zhang, H.M., Larsen, I.L., et Aalhus, J.L. (2014). « Effects of selected pre- and post-slaughter factors on pork carcass quality traits. », 2014 Banff Pork Seminar, Banff, Alberta, Canada. (Résumé)
  • Zhang, H.M., Aalhus, J.L., Larsen, I.L., Dugan, M.E.R, Uttaro, B., López-Campos, Ó., Prieto, N., Soladoye, O.P., Ye, J., et Juárez, M. (2014). « Optimizing Canadian pork chemical composition and eating quality through integrated management strategies. », 2014 Banff Pork Seminar, Banff, Alberta, Canada. (Résumé)

2013

  • Aalhus, J.L., Basarab, J.A., Larsen, I.L., López-Campos, Ó., Dugan, M.E.R, Prieto, N., Uttaro, B., Schaefer, A.L., Cook, N.J., Plastow, G., Li, C., Calkins, C.R., et Juárez, M. (2013). « The Phenomic Challenge – Integrating performance, carcass and meat quality data with genomics. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, O44, p. 20.
  • Aalhus, J.L., Dugan, M.E.R, Uttaro, B., et Zijlstra, R.T. (2013). « Development of on-line quantification of beef and pork fatty acid composition. », 2013 ALMA Future Fare. (Affiche)
  • Aalhus, J.L., López-Campos, Ó., Prieto, N., Rodas-Gonzalez, A., Dugan, M.E.R, Uttaro, B., Juárez, M., et Juarez, M. (2013). « Meat quality and improving carcass value. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013. (Résumé)
  • López-Campos, Ó., Zawadski, S.M., Landry, S., Aalhus, J.L., et Uttaro, B. (2013). « Packaging for retail appearance improvement of dark cutting beef. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, p. 6.
  • Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan, M.E.R (2013). « Beef production and quality of yearling steers fed high-forage diets with flaxseed or sunflower-seed. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P29, p. 37. (Affiche)
  • Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan, M.E.R (2013). « Composition of biohydrogenation intermediates in intramuscular fat of yearling steers fed forage-based diets with supplemental flaxseed or sunflower-seed. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P28, p. 36. (Affiche)
  • Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan, M.E.R (2013). « Effects of feeding flaxseed and sunflower seed diets in high forage diets on biohydrogenation intermediates in adipose tissues of yearling steers. », ADSA-ASAS Joint Annual Meeting, Indianapololis, USA, July 2013. (Résumé)
  • Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan, M.E.R (2013). « Effects of feeding flaxseed or sunflower-seed in high forage diets on biohydrogenation intermediates in adipose tissues of yearling steers. », ADSA-ASAS Joint Annual Meeting, Indianapololis, USA, July 2013. (Résumé)
  • Meadus, W.J., Turner, T.D., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D., Uttaro, B., et Gibson, L.L. (2013). « Injection of pork loins with the long chain fatty acid, docosahexaenoic acid (DHA) and its effect on flavour. », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013.
  • Prieto, N., Dugan, M.E.R, Aalhus, J.L., et Uttaro, B. (2013). « Near infrared reflectance spectroscopy: an alternative technology to predict meat quality. », Prairie Post - Bull Breeders, February, p. 14-15.
  • Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Young, M.G., Zamora, A.M.V., Zijlstra, R.T., Aalhus, J.L., et Beltranena, E. (2013). « Near infrared spectroscopy predicting fatty acid content in backfat from pigs fed reduced-oil corn dried distillers grains with solubles. », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013.
  • Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Zamora, A.M.V., Young, M., et Beltranena, E. (2013). « Estimation of pork fatty acid composition from pigs fed reduced-oil corn dried distillers grains with solubles using near infrared spectroscopy and two sample treatments. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013.
  • Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Zamora, A.M.V., Young, M., et Beltranena, E. (2013). « Potential of near infrared spectroscopy to predict fatty acid composition in subcutaneous fat from pigs fed reduced-oil corn distillers dried grains with solubles. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013.
  • Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Zamora, A.M.V., Young, M.G., Zijlstra, R.T., Aalhus, J.L., et Beltranena, E. (2013). « Near infrared reflectance spectroscopy predicts fatty acid content in backfat from pigs fed reduced-oil corn dried distillers grains with solubles. », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013.
  • Puente, J.A., Uttaro, B., Samanta, S., Aalhus, J.L., Elezzabi, A., et Bruce, H.L. (2013). « Interaction Effects of Chiller Temperatures, Electrical Stimulation and Ageing on Beef Quality. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, O10-GS, p. 7.
  • Rodas-González, A.R., Galbraith, J., Uttaro, B., López-Campos, Ó., Juárez, M., Siegel, D., et Aalhus, J.L. (2013). « Effects of electrical stimulation and nitrite film packaging on colour stability of bison steaks and ground meat. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, #1042, P30, p. 37. (Affiche)
  • Rodas-González, A.R., López-Campos, Ó., Galbraith, J., Uttaro, B., Juárez, M., et Aalhus, J.L. (2013). « Effects of electrical stimulation on meat quality of Bison strip-loin steaks. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, #1050, P31, p. 37. (Affiche)
  • Turner, T.D., Aalhus, J.L., Mapiye, C., Rolland, D.C., Larsen, I.L., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., et Dugan, M.E.R (2013). « Enriching hamburger with PUFA biohydrogenation products by supplementing steers fed high forage diets with either flaxseed or sunflower seed: Effects of adipose tissue source on palatability and fatty acid composition. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P20, p. 32. (Affiche)
  • Turner, T.D., Mapiye, C., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Lopez-Campos, O., López-Campos, Ó., Aalhus, J.L., et Dugan, F.M. (2013). « Inclusion of perirenal fat to enhance the bioactive fatty acid content of hamburger. », 2013, Banff, Alberta, Canada, June 18-20, 2013.

2012

  • Holdstock, J., Bruce, H.L., Aalhus, J.L., Larsen, I.L., et Uttaro, B. (2012). « Recovering value from Canada B4 dark cutting beef carcasses. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 352.
  • López-Campos, Ó. et Uttaro, B. (2012). « Lacombe Research Centre, Research Update. », Regional Supervisors Conference of the Canadian Beef Grading Agency 2012, Charlottetown, PEI, Canada, September, 2012.
  • López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, et Juárez, M. (2012). « Ten year trends in the Canadian Beef Quality and Lean Meat Yield Grades. », Canadian Meat Science Association Newsletter, 2012(June), p. 22. (Bulletin)
  • López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, et Juárez, M. (2012). « Ten year trends in the Canadian Beef Quality and Lean Meat Yield Grades. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 9. (Résumé)
  • López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of beef of different qualities packaged under nitrogen on long term retail appearance. », Canadian Meat Science Association Newsletter, (June 2012), p. 27. (Bulletin)
  • López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of beef of different qualities packaged under nitrogen on long term retail appearance. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 5. (Résumé)
  • López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of packaging methods on long term retail appearance of beef of different qualities. », Canadian Meat Science Association Newsletter, (June 2012), p. 26. (Bulletin)
  • López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of packaging methods on long term retail appearance of beef of different qualities. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 2. (Résumé)
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Near infrared spectroscopy prediction of polyunsaturated fatty acids and biohydrogenation products in perirenal adipose tissue from cattle fed sunflower or flaxseed. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 222.
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Rapid prediction of PUFA and biohydrogenation intermediates in perirenal fat by near infrared spectroscopy from cattle fed sunflower or flaxseed. », Canadian Meat Science Association Newsletter, (June 2012), p. 23. (Bulletin)
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Rapid prediction of PUFA and biohydrogenation intermediates in perirenal fat by near infrared spectroscopy from cattle fed sunflower or flaxseed. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 7. (Résumé)
  • Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Predicting polyunsaturated fatty acids and biohydrogenation products in perrirenal adipose tissue from cattle fed sunflower or flaxseed by near infrared spectroscopy. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012.
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Potential of near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 223.
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », Canadian Meat Science Association Newsletter, (June 2012), p. 22. (Bulletin)
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 11. (Résumé)

2011

  • Aalhus, J.L., Gariépy, C., Basarab, J.A., Dugan, M.E.R, Fitzsimmons, C.J., Caine, W.R., Uttaro, B., et Juárez, M. (2011). « Optimizing Canadian pork quality through integrated management strategies. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011.
  • Holdstock, J., Aalhus, J.L., Uttaro, B., et Bruce, H.L. (2011). « Understanding the Formation of Grade B4 Beef in Alberta. », Canadian Meat Science Association 60th Annual Meeting / Canadian Meat Council Technical Symposium 91st Annual Conference, Halifax, NS, Canada, May 4-7, 2011, p. 13. (Affiche)
  • Holdstock, J., Aalhus, J.L., Uttaro, B., et Bruce, H.L. (2011). « Understanding the formation of dark cutting beef. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Holdstock, J., Aalhus, J.L., Uttaro, B., et Bruce, H.L. (2011). « Understanding the grade B4 beef in Alberta. », 64th Annual Reciprocal Meat Conference, Kansas State University, Manhattan, KS, USA, June 19-22, 2011, Published in: Meat Science, 89(4), pp. 350. (Abstract).
  • López-Campos, Ó., Juárez, M., Larsen, I.L., Aalhus, J.L., Uttaro, B., Robertson, W.M., et Basarab, J.A. (2011). « Effect of production system and implant strategies on steer maturity and carcass characteristics. », Canadian Meat Science Association Annual Meeting, Halifax, NS, Canada, May 4-6, 2011, publié dedans 2011 Annual Meeting Poster Session Abstracts, pp. 18. (Affiche)
  • López-Campos, Ó., Robertson, W.M., Aalhus, J.L., Larsen, I.L., Baron, V.S., Juárez, M., Uttaro, B., Okine, E.K., et Basarab, J.A. (2011). « Effect of production system and implant strategies on steer performance and carcass traits. », Canadian Meat Science Association Annual Meeting, Halifax, NS, Canada, May 4-6, 2011, publié dedans 2011 Annual Meeting Poster Session Abstracts, pp. 17. (Affiche)
  • López-Campos, Ó., Uttaro, B., Aalhus, J.L., Zawadski, S.M., et Landry, S. (2011). « Evaluation of packaging methods on long term retail appearance of beef of different qualities: A final report to the Beef Industry. », publié par Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, AB. (Transfert de technologie)
  • López-Campos, Ó., Uttaro, B., et Aalhus, J.L. (2011). « A packaging solution for colour improvement of dark cutting beef. », publié par Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, AB. (Transfert de technologie)
  • Meadus, W.J., Dugan, M.E.R, Uttaro, B., Aalhus, J.L., Rolland, D., et Duff, P. (2011). « Feeding Docosahexaenoic acid in microalgae biomass to pigs reduces triglycerides and induces fat oxidation in liver, adipose and muscle. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011. (Affiche)
  • Nassu, R.T., Uttaro, B., Aalhus, J.L., Zawadski, S.M., Juárez, M., et Dugan, M.E.R (2011). « Effect of packaging in the colour of beef with different α-tocopherol levels. », 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011.
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., McAllister, T.A., Aalhus, J.L., et Uttaro, B. (2011). « Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopy. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Uttaro, B. (2011). « Meat tenderness: from observation to prediction. How did we get here? Where are we going? », Canadian Meat Science Association Newsletter, 2011(Spring), p. 26-30. (Bulletin)
  • Uttaro, B. (2011). « The cost of colour. », Prairie Post, 2011(February), p. A12.

2010

  • Juárez, M., Caine, W.R., Dugan, M.E.R, Hidiroglou, N., Larsen, I.L., Uttaro, B., et Aalhus, J.L. (2010). « Effects of dry-ageing on pork quality. », 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
  • Meadus, W.J., Dugan, M.E.R, Aalhus, J.L., Uttaro, B., et Duff, P. (2010). « The effect of feeding omega-3 DHA on liver, muscle and fat tissue gene expression. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010.

2009

  • Aalhus, J.L., Juárez, M., Aldai, N., Uttaro, B., et Dugan, M.E.R (2009). « Meat preparation and eating quality. », 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, August 9-13, 2009, p. 1058-1063.
  • Juárez, M., Caine, W.R., Aalhus, J.L., Dugan, M.E.R, Hidiroglou, N., et Uttaro, B. (2009). « Effects of dry-ageing on pork quality of vitamin E enhanced loins. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009, Published in: Journal of Animal Science, 87(E-Suppl. 2), pp. 56 (#M172). (Résumé)
  • Meadus, W.J., Uttaro, B., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D.C., et Gibson, L.L. (2009). « Enrichment of pork products with DHA omega-3 lipids. », 38th Banff Pork Seminar: Bringing Back Profitability, Banff, AB, Canada, January 20-23, 2009. (Résumé)
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