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Jones, Tineke, Ph.D.

Chercheuse scientifique, virologie des aliments

Coordonnées :

6000 C and E Trail
Lacombe, (Alberta) T4L 1W1
Téléphone : 403-782-8868
Télécopieur : 403-782-6120
Courriel : tineke.jones@agr.gc.ca

Domaines d'expertise :

  • virologie
  • hygiène des viandes
  • microbiologie des viandes
  • salubrité et transformation des aliments - 410
  • physiologie microbienne

Projets en cours :

  • Examen de l'origine, de la survivance ou de la maîtrise des virus pathogéniques, néopathogéniques, modèles et indicateurs dans les aliments d'origine animale
  • Expression différenciée des protéines dans les cultures de la bactérie Escherichia coli en adaptation au froid et en phase de croissance exponentielle

Affiliations :

  • Membre invité du groupe technique en virologie, Comité des méthodes microbiologiques
  • Membre de l’Association internationale de la protection des produits alimentaires
  • Membre de l’Association scientifique canadienne de la viande
  • Membre de l'International Society for Food and Environmental Virology

Publications de recherche

2017

  • Jones, T.H., Muehlhauser, V., 2017. Frequency of hepatitis E virus, rotavirus and porcine enteric calicivirus at various stages of pork carcass processing in two pork processing plants. International Journal of Food Microbiology 259:29-34. doi.org/10.1016/j.ijfoodmicro.2017.07.019

2016

  • Jones, T.H., Brassard, J., Topp, E., Wilkes, G., Lapen, D.R. (2017). Waterborne viruses and F-specific coliphages in mixed-use watersheds: Microbial associations, host specificities, and affinities with environmental/land use factors, 83(3), http://dx.doi.org/10.1128/AEM.02763-16
  • Jones, T.H., Muehlhauser, V. (2017). F-coliphages, porcine adenovirus and porcine teschovirus as potential indicator viruses of fecal contamination for pork carcass processing, 241 237-243. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.10.032
  • Sanchez-Maldonado, A.F., Aslam, M., Service, C., Narváez-Bravo, C., Avery, B.P., Johnson, R., Jones, T.H. (2017). Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada, 241 49-59. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.10.004

2014

  • Jones, T.H. (2014). « Microbiological safety of meat: Prions. », - Encyclopedia of Meat Sciences 2e, Volume 2, Elsevier, Chapitre 44, p. 362-366.
  • Jones, T.H. (2014). « Microbiological safety of meat: Viruses. », - Encyclopedia of Meat Sciences, Volume 2, Elsevier, Chapitre 48, p. 389-394.
  • Jones, T.H. et Muehlhauser, V. (2014). « Effect of Handling and Storage Conditions and Stabilizing Agent on the Recovery of Viral RNA from Oral Fluid of Pigs. », Journal of Virological Methods, 198, p. 26-31. doi : 10.1016/j.jviromet.2013.12.011
  • Jones, T.H., Muehlhauser, V., et Thériault, G. (2014). « Comparison of ZetaPlus 60S and nitrocellulose membrane filters forthe simultaneous concentration of F-RNA coliphages, porcineteschovirus and porcine adenovirus from river water. », Journal of Virological Methods, 206, p. 5-11. doi : 10.1016/j.jviromet.2014.05.012
  • Jones, T.H., Nattress, F.M., Dilts, B.D., Olsen, D., et Muehlhauser, V. (2014). « Numbers of coliforms, Escherichia coli, F-RNA coliphage, rotavirus, bovine enteric calicivirus and presence of non-O157 STEC on commercial vacuum packaged beef. », Food Microbiology, 42, p. 225-231. doi : 10.1016/j.fm.2014.04.001
  • Leblanc, D., Houde, A., Gagné, M.-J., Plante, D., Bellon-Gagnon, P., Jones, T.H., Muehlhauser, V., Wilhelm, B.J., Avery, B., Janecko, N., et Brassard, J. (2014). « Presence, viral load and characterization of Torque teno sus viruses in liver and pork chop samples at retail. », International Journal of Food Microbiology, 178, p. 60-64. doi : 10.1016/j.ijfoodmicro.2014.03.005
  • Wilhelm, B., Leblanc, D., Houde, A., Brassard, J., Gagné, M.-J., Plante, D., Bellon-Gagnon, P., Jones, T.H., Muehlhauser, V., Janecko, N., Avery, B., Rajic, A., et McEwen, S.A. (2014). « Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR. », International Journal of Food Microbiology, 185, p. 33-40. doi : 10.1016/j.ijfoodmicro.2014.05.006
  • Wilkes, G.A., Brassard, J., Edge, T.A., Gannon, V.P.J., Gottschall, N., Jokinen, C.C., Jones, T.H., Khan, I.U.H., Marti, R., Sunohara, M., Topp, E., et Lapen, D.R. (2014). « Long-term monitoring of waterborne pathogens and microbial source tracking markers in paired-agricultural watersheds under controlled and conventional tile drainage management. », Applied and Environmental Microbiology, 80(12), p. 3708-3720. doi : 10.1128/AEM.00254-14

2013

2012

  • Brandsma, S.R., Muehlhauser, V., et Jones, T.H. (2012). « Survival of Murine Norovirus and F-RNA Coliphage MS2 on Pork during Storage and Retail Display. », International Journal of Food Microbiology, 159(3), p. 193-197. doi : 10.1016/j.ijfoodmicro.2012.09.015
  • Jones, T.H. et Johns, M.W. (2012). « Assessment of F-RNA Coliphage as a Potential Indicator of Enteric Virus Contamination of Hog Carcasses. », Journal of Food Protection, 75(8), p. 1492-1500. doi : 10.4315/0362-028X.JFP-11-547
  • Jones, T.H., Muehlhauser, V., et Croken, G. (2012). « Development of an optimized method for the recovery of infectious F-RNA coliphage MS2 from meat. », Journal of Virological Methods, 185(1), p. 69-73. doi : 10.1016/j.jviromet.2012.06.003
  • Sunohara, M., Topp, E., Wilkes, G.A., Gottschall, N., Neumann, N.F., Ruecker, N.J., Jones, T.H., Edge, T.A., Marti, R., et Lapen, D.R. (2012). « Impact of Riparian Zone Protection From Cattle on Nutrient, Bacteria, F5 coliphage, Cryptosporidium, and Giardia Loading of an Intermittent Stream. », Journal of Environmental Quality, 41(4), p. 1301-1314. doi : 10.2134/jeq2011.0407
  • Vail, K.M., McMullen, L.M., et Jones, T.H. (2012). « Growth and Filamentation of Cold-Adapted, Log-Phase Listeria monocytogenes Exposed to Salt, Acid, or Alkali Stress at 3°C. », Journal of Food Protection, 75(12), p. 2142-2150. doi : 10.4315/0362-028X.JFP-12-199

2011

2010

2009

  • Jones, T.H. et Johns, M.W. (2009). « Improved Detection of F-specific RNA Coliphages in Fecal Material by Extraction and PEG Precipitation. », Applied and Environmental Microbiology, 75(19), p. 6142-6146. doi : 10.1128/AEM.00436-09
  • Jones, T.H., Brassard, J., Johns, M.W., et Gagné, M.-J. (2009). « The effect of pre-treatment and sonication of centrifugal ultrafiltration devices on virus recovery. », Journal of Virological Methods, 161(2), p. 199-204. doi : 10.1016/j.jviromet.2009.06.013
  • Jones, T.H., Houde, A., Poitras, E., Ward, P., et Johns, M.W. (2009). « Development and Evaluation of a Multiplexed Real-Time TaqMan RT-PCR Assay with a Sample Process Control for Detection of F-specific RNA Coliphage Genogroups I and IV. », Food and Environmental Virology, 1(1), p. 57-65. doi : 10.1007/s12560-009-9008-7
  • Mattison, K., Brassard, J., Gagné, M.-J., Ward, P., Houde, A., Lessard, L., Simard, C., Shukla, A., Pagotto, F.J., Jones, T.H., et Trottier, Y.-L. (2009). « The feline calicivirus as a sample process control for the detection of food and waterborne RNA viruses. », International Journal of Food Microbiology, 132(1), p. 73-77. doi : 10.1016/j.ijfoodmicro.2009.04.002

Autres publications relatives à la science

2015

  • Jones, T.H. (2015). « Searching for Suitable Indicator Viruses of Fecal Contamination for Pork Carcass Processing. », IAFP Conference 2015, Oregon Convention Center, Portland, Oregon, USA, Jul 25-28, 2015, Oral presentation.
  • Khan, I.U.H., Cloutier, M., Lapen, D.R., Topp, E., Wilkes, G.A., Jones, T.H., Brassard, J., Edge, T.A., et Talbot, G. (2015). « Quantitative detection and assessment of occurrence of human and animal viruses in agricultural aquatic environment. », 65th Annual Canadian Society of Microbiologists Annual Conference, University of Regina, Regina, Saskatchewan, Canada, June 15-18, 2015. (Affiche)

2014

  • Holley, R.A., Jones, T.H., et McMullen, L.M. (2014). « Food Inspection Analyses -- Safety in Numbers? », Canadian Food Insights, 2014(Spring), p. 44-46.
  • Jones, T.H. (2014). « Fate of indicator viruses on pork carcasses during commercial processing. », International Society for Food and Environmental Virology, Corfu, Greece, September 2-5, 2014. (Présentation)

2013

  • Jones, T.H. (2013 in press). « Microbiological safety of meat: prions. In Devine, C. and Dikeman, M. (eds). The Encyclopedia of Meat Sciences. », dans Devine, C. and Dikeman, M. (dir.) - The Encyclopedia of Meat Sciences. 2nd edition, Elsevier, Chapitre 44.
  • Jones, T.H. (2013 in press). « Microbiological safety of meat: viruses. », dans Devine, C. and Dikeman, M. (dir.) - The Encyclopedia of Meat Sciences. 2nd edition, Elsevier, Chapitre 48.
  • Jones, T.H. (2013). « Norovirus: A major challenge in the food chain. », Keynote speaker à 2nd International Conference on Clinical Microbiology and Microbial Genomics, Las Vegas, NV, USA, September 16-17, 2013.
  • Jones, T.H. (2013). « Transmission of enteric viruses through meat products? », 2nd International Conference on Clinical Microbiology and Microbial Genomics, Las Vegas, NV, USA, September 16-17, 2013, p. 33 (presentation).
  • Jones, T.H. et Muehlhauser, V. (2013). « Prevalence of Rotavirus, Bovine Enteric Calicivirus and F-RNA Coliphages on Commercial Vacuum Packaged Beef. », 58th Annual Meeting of the International Association of Food Protection (IAFP 2013), Charlotte Convention Center, Charlotte, NC, USA, July 28-31, 2013.
  • Jones, T.H., Nattress, F.M., Dilts, B.D., Olsen, D., et Muehlhauser, V. (2013). « Numbers of E. coli, non-O157 STEC, F-RNA Coliphage, Rotavirus, Bovine Enteric Calicivirus on Commercial Vacuum Packaged Beef. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, p. 13.
  • Topp, E., Lanthier, M., Diarra, M.S., Delaquis, P.J., Bach, S.J., McAllister, T.A., Sharma, R., Inglis, G.D., Masse, D., Bezanson, G.S., Bittman, S., Talbot, G., Masse, L., Brassard, J., Houde, A., Jones, T.H., Lapen, D.R., van Bochove, É., Gannon, V.P.J., Pintar, K.D.M., Masson, L., Neumann, N.F., et Koning, W. (2013). Assessment and management of on-farm fate of microbial and chemical contaminants carried in human and animal wastes used as organic fertilizers. Final Report SAGES #1462. (Rapport)
  • Wilhelm, B., Leblanc, D., Brassard, J., Gagné, M.-J., Plante, D., Bellon-Gagnon, P., Jones, T.H., Muehlhauser, V., Janecko, N., Avery, B., Friendship, R.M., McEwen, S.A., Rajic, A., et Houde, A. (2013). « A survey of prevalence and viral load of hepatitis E virus, Norovirus, and rotavirus on Canadian retail pork chops and pork livers. », Canadian Association of Veterinary Epidemiology and Preventive Medicine (CAVEPM) and the Western College of Veterinary Medicine (WCVM) Conference (ACAVEPM 2013), University of Saskatchewan, Saskatoon, SK, Canada, May 27-28, 2013.
  • Wilhelm, B., Leblanc, D., Brassard, J., Gagné, M.-J., Plante, D., Bellon-Gagnon, P., Jones, T.H., Muehlhauser, V., Janecko, N., Avery, B., Friendship, R.M., McEwen, S.A., Rajic, A., et Houde, A. (2013). « Emerging viruses project: a survey of Canadian retail pork chops and liver for hepatitis E virus, Norovirus and Rotavirus. », Canadian Association of Veterinary Epidemiology and Preventive Medicine (CAVEPM) and the Western College of Veterinary Medicine (WCVM) Conference (ACAVEPM 2013), University of Saskatchewan, Saskatoon, SK, Canada, May 27-28, 2013.

2012

  • Brandsma, S.R., Muehlhauser, V., et Jones, T.H. (2012). « Survival of Murine Norovirus and F-RNA Coliphage MS2 on Pork during Storage and Retail Display », 3rd Food and Environmental Virology Conference of the European Network for Food and Environmental Virology, Lisbon, Portugal, October 16-17, 2012.
  • Jones, T.H. (2012). « Response of Escherichia coli to Environmental Stress. », dans Wong, H.C. (dir.) - Stress Response of Foodborne Microorganisms. Series: Advances in Food Safety and Food Microbiology, Nova Science Publishers Inc, Chapitre 11, p. 293-330.

2011

  • Jones, T.H. et Whittaker, V. (2011). « Development of an optimized method for the recovery of viable F-RNA coliphage MS2 from meat. », Annual Meeting of the International Association of Food Protection (IAFP 2011), Milwaukee, WI, USA, July 31-August 3, 2011. (Affiche)
  • Vail, K.M., McMullen, L.M., et Jones, T.H. (2011). « Filamentation characteristics of cold-adapted log phase Listeria monocytogenes under conditions of salt and temperature stress. », Annual Meeting of the International Association of Food Protection (IAFP 2011), Milwaukee, WI, USA, July 31-August 3, 2011. (Affiche)
  • Vail, K.M., McMullen, L.M., et Jones, T.H. (2011). « Filamentation of Listeria monocytogenes. », Canadian Meat Science Association 60th Annual Meeting / Canadian Meat Council Technical Symposium 91st Annual Conference, Halifax, NS, Canada, May 4-7, 2011. (Affiche)

2009

  • Jones, T.H., Brassard, J., Johns, M.W., et Gagné, M.-J. (2009). « The effect of pre-treatment and sonication of centrifugal ultrafiltration devices on virus recovery. », 13th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, November 4-5, 2009. (Présentation)
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