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Ngapo, Tania, Ph.D.

This page contains a list of publications. A full profile of this scientist is available at Tania Ngapo.

Research publications

2018

2017

2016

2015

2014

2013

2012

2010

Other science related publications

2014

  • Ngapo, T.M. (2014). "Consumer science applications in meat R&D.", 6th Mexico National Meat Meeting, Mexico City, México, September 24-26, 2014.
  • Ngapo, T.M. and Brana Varela, D. (2014). "Pork chop preferences of consumers in four Mexican states.", International Pig Veterinary Society Congress, Cancún, México, June 8-11, 2014.

2013

  • Ngapo, T.M. (2013). "Consumer Studies for the Food Value Chain.", 1st Turkish-International Circle’s Workshop on Food Science and Technology, Kayseri, Turkey, May 9-11, 2013.

2012

  • Ngapo, T.M. (2012). "Consumer studies for the pork industry.", XLVII Annual Mexican Swine Veterinarian Meeting, Guadalajara, México, July 18-21, 2012.
  • Ngapo, T.M., Vachon, L., Riendeau, L., Laberge, C., and Fortin, J. (2012). "L’étiquetage : bon pour la demande?", Porc Québec, 23(2), pp. 42.
  • Ngapo, T.M., Vachon, L., Riendeau, L., Laberge, C., and Fortin, J. (2012). "Une autre bonne nouvelle pour le secteur porcin.", Porc Québec, 23(2), pp. 43.

2011

  • Ngapo, T.M. (2011). "Meat Appearance: Beef Steak I. A tool for surveying consumer preferences."
  • Ngapo, T.M. (2011). "Meat Appearance: Beef Steak Standards. Supplement to ‘A tool for surveying consumer preferences’. Versions ascending and descending."
  • Ngapo, T.M. (2011). "Meat Appearance: Pork Chop Standards. Supplement to ‘A tool for surveying consumer preferences’. Versions ascending and descending."
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