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Champagne, Claude P., Ph.D.

This page contains a list of publications. A full profile of this scientist is available at Dr Claude P. Champagne.

Research publications

2018

2016

2015

2014

2013

2012

2011

2010

2009

Other science related publications

2014

  • Champagne, C.P. (2014). "Encapsulated probiotic bacteria in supplements and foods. Bioencapsulation innovations.", Bioencapsulation Research Group (BRG) Newsletter, 2014(4), pp. 18-19.
  • Champagne, C.P. (2014). "Encapsulated probiotic bacteria: one protection system is probably not enough. Bioencapsulation innovations.", Bioencapsulation Research Group (BRG) Newsletter, 2014(4), pp. 4-5.
  • Gaudreau, H., Champagne, C.P., Remondetto, G., and Subirade, M. (2014). "Lipid modification in Lactobacillus cells in response to oxygen and green tea extract exposure.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Poster)

2012

  • Champagne, C.P. (2012). "Microencapsulation of probiotics in food: Challenges and future prospects (Editorial).", Therapeutic Delivery, 3(11), pp. 1249-1251.
  • Champagne, C.P. and Zare, F. (2012). "Biochemistry and probiotics.", in Simpson, B.K. (ed.) - Food Biochemistry and Food Processing. 2nd Edition, Wiley - Blackwell, Chapter 35, pp. 675-685.
  • Champagne, C.P., Raymond, Y., and Guertin, N. (2012). "Encapsulation of probiotics for cereal bars. XXth International Conference on Bioencapsulation.", 20th International Conference on Bioencapsulation, Orillia, ON, Canada, September 21-24, 2012.

2011

  • Champagne, C.P., Raymond, Y., Mainville, I., Arcand, Y., Do, C.B., and Bélanger, G. (2011). "The effect of encapsulation technologies on the stability of Lactobacillus rhamnosus in ice cream during storage and in a simulated gastro-enteric environment.", Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011. (Poster)
  • Kailasapathy, K. and Champagne, C.P. (2011). "Fermentation and manufacture of probiotic-enriched yogurt.", in Kailasapathy, K., Champagne, C., and Moore, S. (eds.) - Synbiotic Yoghurt - A Smart Gut Food: Science, Technology and Applications, Nova Science Publishers Inc, Chapter 3, pp. 29-47.
  • Kailasapathy, K. and Champagne, C.P. (2011). "Probiotics and probiotic yoghurts and health benefits.", in Kailasapathy, K., Champagne, C., and Moore, S. (eds.) - Synbiotic Yoghurt - A Smart Gut Food: Science, Technology and Applications, Nova Science Publishers Inc, Chapter 4, pp. 49-79.
  • Kailasapathy, K. and Champagne, C.P. (2011). "Soy yoghurts-synbiotic effects and nutritional benefits.", in Kailasapathy, K., Champagne, C., and Moore, S. (eds.) - Synbiotic Yoghurt - A Smart Gut Food: Science, Technology and Applications, Nova Science Publishers Inc, Chapter 7, pp. 117-133.
  • Kailasapathy, K., Champagne, C.P., and Moore, S. (Eds.) (2011). Synbiotic Yoghurt - A Smart Gut Food: Science, Technology and Applications., Nova Science Publishers Inc. (Book)
  • Masotti, A.I., Buckley, N.D., Champagne, C.P., Tompkins, T.A., and Green-Johnson, J.M. (2011). "Effects of soy and dairy ferments on monocyte viability, cytokine production and cell surface molecule expression: Impact in a low-shear modeled microgravity system.", 61st International Astronautical Congress 2010 (IAC 2010), Prague Congress Centre, Prague, Czech Republic, September 27-October 1, 2010, Paper No.: IAC-10.A1.7.8.

2010

  • Champagne, C.P. (2010). "Potential prébiotique des acides linoléiques conjugués (ALS) d'origine latière.", Forum technologique NOVALAIT / IDF Dairy Science and Technology Week 2010, Hôtel et Suites Le Dauphin de Drummondville, Drummondville, QC, Canada, May 13, 2010, T-2010-02.
  • Champagne, C.P. (2010). "Produits laitiers avec probiotiques: utiliser du lait écrémé ou du lait entier?", Le Producteur de Lait Québécois, 2010(Septembre), pp. 42-44.
  • Champagne, C.P., Champigny, P.L., St-Gelais, D., Fliss, I., and Labrie, S (2010). "Biocompatibility between probiotic/specialty lactic acid bacteria and camembert-type mycetes isolated from quebec "terroir" milk.", INITIA: 6e Symposium international sur les probiotiques, Montréal, QC, Canada, October 28-29, 2010.
  • Champagne, C.P., Tompkins, T.A., Barrette, J., Raymond, Y., Wagar, L.E., Green-Johnson, J.M., and Buckley, N.D. (2010). "Fermented soy and milk products with high densities of probiotic bacteria with potential application for space travel.", Expert meeting on “Evaluating probiotics for the prevention and treatment of enteric and diarrheal diseases in children in developing countries” Sponsored by the Bill & Melinda Gates Foundation, London, UK, January 24-26, 2010.
  • Dinh, T., Fustier, P., Lacroix, M., St-Gelais, D., Champagne, C.P., and Britten, M. (2010). "Utilisation d’émulsions doubles pour l’enrichissement nutritionnel des fromages.", Forum technologique NOVALAIT / IDF Dairy Science and Technology Week 2010, Hôtel et Suites Le Dauphin de Drummondville, Drummondville, QC, Canada, May 13, 2010, # 11. (Poster)
  • Fortin, M.-H., Champagne, C.P., St-Gelais, D., Britten, M., Fustier, P., and Lacroix, M. (2010). "Effet du moment d’inoculation, de l’ajout de ferments, de la teneur en oxygène et du salage sur la viabilité de cultures probiotiques durant la fabrication de fromage Cheddar.", Forum technologique NOVALAIT / IDF Dairy Science and Technology Week 2010, Hôtel et Suites Le Dauphin de Drummondville, Drummondville, QC, Canada, May 13, 2010, # 25. (Poster)
  • Masotti, A.I., Buckley, N.D., Champagne, C.P., and Green-Johnson, J.M. (2010). "Bioactivity of probiotic soy and milk ferments on monocyte and macrophage models.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010. (Poster)
  • Zare, F., Boye, J.I., Champagne, C.P., Orsat, V., and Simpson, B.K. (2010). "Acidification and microbial growth of yogurt and probiotic supplemented with lentil flour.", 10th Annual Meeting of the Institute of Food Technologists (IFT), Chicago, IL, USA, July 17-20, 2010, # 152-13. (Poster)
  • Zare, F., Boye, J.I., Orsat, V., Champagne, C.P., and Simpson, B.K. (2010). "Acidification, microbial growth, physical and rheological properties of yogurt supplemented with lentil flour.", Pulse 2010 Workshop and ABIP PURENet Annual General Meeting, Calgary, Canada, November 1–5, 2010.
  • Zare, F., Boye, J.I., Orsat, V., Champagne, C.P., and Simpson, B.K. (2010). "Physical and rheological properties of yogurt supplemented with lentil flour.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010. (Poster)
  • Zare, F., Boye, J.I., Orsat, V., Champagne, C.P., and Simpson, B.K. (2010). "Physical and rheological properties of yogurt supplemented with lentil flour.", Canadian Institute of Food Science and Technology Conference, Winnipeg, Canada, May 30 – June 1, 2010.

2009

  • Buckley, N.D., Champagne, C.P., Masotti, A.I., Wagar, L.E., Tompkins, T.A., and Green-Johnson, J.M. (2009). "Harnessing functional food strategies for the health challenges of space travel.", Space Life Sciences symposium: Applications of Space Medicine to Earth-Related Health Issues, Daejeon Convention Centre, Daejeon, October 13, 2009. (Presentation)
  • Buckley, N.D., Green-Johnson, J.M., and Champagne, C.P. (2009). "Design of a Functional Food for Astronauts.", 6th International Space Life Sciences Working Group (ISLSWG) Workshop on Space Microbiology, Sonoma, CA, USA, August 24-26, 2009. (Presentation)
  • Champagne, C.P. (2009). "Some Technological Challenges in the Addition of Probiotic Bacteria to Foods.", in Charalampopoulos, D., Rastall, R. A. (eds.) - Prebiotics and Probiotics Science and Technology, Springer New York, Chapter 19, pp. 761 - 804.
  • Champagne, C.P. and Arora, G. (2009). "Production de ferments lactiques.", in Drider, Djamel and Prévost, Hervé (eds.) - Bactéries lactiques : Physiologie, Métabolisme, Génomique et Applications industrielles. Éditions Economica, Economica, Paris, France, pp. 550-576.
  • Champagne, C.P., Lee, B.-H., and Saucier, L. (2009). "Immobilisation of cells and enzymes for fermented dairy or meat products.", in Zuidam, K.J. and Nedović, V.A. (eds.) - Encapsulation technologies for food active ingredients and food processing, Springer Berlin / Heidelberg, Chapter 13, pp. 345-365.
  • Cooper, W., Masotti, A.I., Wagar, L.E., Champagne, C.P., Buckley, N.D., Forrester, S., and Green-Johnson, J.M. (2009). "Effects of growth phase and substrate on immunomodulatory activity of lactobacilli.", 96th Annual Meeting of the American Association of Immunologists, Seattle, WA, USA, May 8-12, 2009, 182, pp. 39.37. (Poster)
  • Farnworth, E.R., Sène, D., and Champagne, C.P. (2009). "Effects of Dietary Fatty Acids on Human Microbes: Role in Health.", in Watson, R.R. (ed.) - Fatty acids in Health Promotion and Disease Causation, American Oil Chemists Society (AOCS), Chapter 3. Fatty Acids and Health Promotion, pp. 499-516.
  • Farnworth, E.R., Sène, D., and Champagne, C.P. (2009). "Effects of dietary fatty acids on human microbes: role in health.", 100th Annual Meeting of the American Oil Chemists' Society (AOCS) & Expo, Rosen Shingle Creek, Orlando, FL, USA, May 3-6, 2009. (Presentation)
  • Masotti, A.I., Latos, A.J., Champagne, C.P., Buckley, N.D., Holdway, D.A., and Green-Johnson, J.M. (2009). "Immunomodulatory bioactivity of soy and dairy ferments.", Canadian Society of Microbiologists (CSM) 59th Annual Conference / Conférence annuelle de la Société Canadienne des Microbiologistes (SCM), Concordia University, Montréal, QC, Canada, June 15-18, 2009. (Poster)
  • Sène, D., Champagne, C.P., Farnworth, E.R., Fliss, I., Chouinard, P.Y., and Van Calsteren, M.-R. (2009). "Effet des acides gras laitiers sur les probiotiques.", Colloque bisannuel du STELA la recherche laitière 2009, Québec City, QC, Canada, May 11-12, 2009.
  • Vuillemard, J.-C., St-Gelais, D., Labrie, S, and Champagne, C.P. (2009 Internal). Ferment mixte aromatique et thermophile pour le fromage en grains. Project INNOV (CRCNG). Report to Abiasa Inc., No du dossier I2IPJ 356592 - 07. (Report)
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