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Arcand, Yves, Ph.D.

Scientist

Contact Information:

3600 Casavant Blvd W
Saint-Hyacinthe, Quebec J2S 8E3
Telephone: 450-768-9614
Fax: 450-768-7851
Email: yves.arcand@agr.gc.ca

Areas of Expertise:

  • caracterization & treatment of agri-food industrial effluents
  • biometric applications
  • simulation & model building
  • system engineering

Current Projects:

  • Development and optimization of innovative dehydration (drying) processes to maintain bioactive compounds in fruits, vegetables and hydrogel beads
  • Development of a water soluble yellow colorant
  • In vitro upper GI tract model
  • Development of immobilized cell technology (ICT) for the production and preservation of lactic cultures
  • Probiotics

Research publications

2016

  • Desjardins, R.L., Worth, D.E., Verge, X., Maxime, D., VanderZaag, A.C., Dyer, J.A., and Arcand, Y. (2016). "Greenhouse Gas Emission Intensities of Agricultural Products.", in Clearwater, R.L., Martin, T. and Hoppe, T. (eds.) - Environmental sustainability of Canadian agriculture: Agri-environmental indicator report series -- Report #4, Agriculture and Agri-Food Canada, Chapter 18, pp. 211-222.

2015

2013

2011

Other science related publications

2015

  • Arcand, Y., Mainville, I., Mondor, M., and Drolet, H. (2015). "Comparative study of different in vitro digestion models (including the dynamic IViDiS) in their ability to simulate in vivo protein hydrolysis: digestion of a caseinate meal and an oat flour meal.", 3rd International Conference - Food structures, Digestion and Health, Wellington, New Zealand, October 28-30, 2015.

2014

  • L'Hocine, L., Pitre, M., Bernard, H., and Arcand, Y. (2014). "Impact of Food Processing and Food Matrix Composition on Peanut Allergens Digestibility and Allergenicity by a Dynamic in Vitro Digestion System.", 17th IUFoST World Congress of Food Science and Technology, Montreal, QC, Canada, August 17-22, 2014, Oral presentation.
  • Ross, K.A., Brown, D.C.W., Siow, Y.L., Arcand, Y., and Bach, S. (2014). Identification, Characterization and Proof of Bioactivity of Polysaccharide and Polysaccharide Conjugates in Apples, Cherries and North American Ginseng. Project ID: 2668; Research Project Final Report 2013-2014., AAFC Science and Technology Branch. (Report)
  • Ross, K.A., Brown, D.M., Siow, Y.L., Arcand, Y., and Bach, S.J. (2014). Identification, characterization and proof of bioactivity of polysaccharide and polysaccharide conjugates in apples, cherries and North American ginseng. Research Project Final Report. AAFC RBPI #2668. (Report)
  • VanderZaag, A.C., Desjardins, R.L., Arcand, Y., Vergé, X.P.C., Maxime, D., and Worth, D.E. (2014). "Carbon footprint of dairy and meat production in Canada.", IUFoST 2014 World Congress, Montreal, QC, Canada, August 17-21, 2014, Invited presentation.

2013

  • Ross, K.A., Brown, D.C.W., Siow, Y.L., Arcand, Y., and Bach, S. (2013). Identification, Characterization and Proof of Bioactivity of Polysaccharide and Polysaccharide Conjugates in Apples. Project ID: 2668; Research Project Annual Report 2012-2013., AAFC Science and Technology Branch. (Report)
  • Ross, K.A., Brown, D.M., Siow, Y.L., Arcand, Y., and Bach, S.J. (2013). Identification, characterization and proof of bioactivity of polysaccharide and polysaccharide conjugates in apples, cherries and North American ginseng. Research Project Annual Report. AAFC RBPI #2668. (Report)

2012

  • Arcand, Y., Maxime, D., and Zareifard, M.R. (2012). "Life cycle assessment of processed food.", in Boye, J.I. and Arcand, Y. (eds.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapter 6, pp. 115-148.
  • Boye, J.I. and Arcand, Y. (2012). "Preface.", in Boye, J.I. and Arcand, Y. (eds.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, pp. vii-ix.
  • Boye, J.I. and Arcand, Y. (Eds.) (2012). Green Technologies in Food Production and Processing (Food Engineering Series)., Springer. (Book)
  • Boye, J.I., Maltais, A., Bittner, S., and Arcand, Y. (2012). "Greening of research and development.", in Boye, J.I. and Arcand, Y. (eds.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapter 19, pp. 519-540.
  • Des Marchais, L.-P., Do, C.B., Arcand, Y., and Villeneuve, S. (2012). "Effect of flaxseed processing on fatty acids profile of pasta after drying, cooking and in vitro digestion.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
  • Desjardins, R.L., Arcand, Y., and Worth, D.E. (2012). "Carbon footprint of Canadian dairy products: National and regional assessments.", The 8th International Conference on LCA in the Agri-Food Sector, Saint-Malo, France, October 1-4, 2012.
  • Do, C.B., Labranche, J., Des Marchais, L.-P., Arcand, Y., and Villeneuve, S. (2012). "Effect of processing, cooking and mastication on in vitro digestibility of pasta.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Presentation)
  • Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., and Wanasundara, J.P.D. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Presentation)
  • Ross, K.A., Brown, D.C.W., Siow, Y.L., Arcand, Y., and Bach, S. (2012). Identification, Characterization and Proof of Bioactivity of Polysaccharide and Polysaccharide Conjugates in Apples. Project ID: 2668; Research Project Annual Report 2011-2012., AAFC Science and Technology Branch. (Report)

2011

  • Arcand, Y. (2011). "Development of the IViDiS : Another human in vitro digestion system.", Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011.
  • Campbell, G., Arcand, Y., and Mainville, I. (2011). "Development of a Tissue Mimicking Stomach Construct for in vitro Digestive System.", Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011. (Poster)
  • Champagne, C.P., Raymond, Y., Mainville, I., Arcand, Y., Do, C.B., and Bélanger, G. (2011). "The effect of encapsulation technologies on the stability of Lactobacillus rhamnosus in ice cream during storage and in a simulated gastro-enteric environment.", Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011. (Poster)
  • Do, C.B., Labranche, J., Des Marchais, L.-P., Arcand, Y., and Villeneuve, J. (2011). "Effect of processing, cooking and mastication on in vitro digestibility of pasta.", Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011. (Poster)
  • Villeneuve, S., Mondor, M., and Arcand, Y. (2011). "An Engineering approach for the incorporation and delivery of bioactive compounds through food matrices.", Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011.

2010

  • Villeneuve, S., Mondor, M., and Arcand, Y. (2010). "Santé du consommateur: vision ingénierie d’une approche intégrée pour l’amélioration nutritionnelle des aliments lors de leur transformation.", Journées Scientifiques du Réseau de chercheurs - Génie des procédés appliqué à l’agro-alimentaire (GP3A), Québec City, QC, Canada, June 2010. (Presentation)

2009

  • Arcand, Y., Boye, J.I., Benali, M., Moore Gagné, J.M., Dufresne, P., Montpetit, D., and Marcotte, M. (2009). "Comparison of the color and microsructural properties of soy proteins dried with spray drying, freeze drying and Inerjet.", 2009 Alberta Beekeepers Commission Annual General Meeting, Rosen Shingle Creek, Orlando, FL, USA, May 3-6, 2009. (Poster)
  • Boye, J.I., Arcand, Y., Benali, M., Moore Gagné, J.M., Dufresne, P., Montpetit, D., and Marcotte, M. (2009). "Functional properties of soy protein powders dried on inert particles.", 2009 Alberta Beekeepers Commission Annual General Meeting, Rosen Shingle Creek, Orlando, FL, USA, May 3-6, 2009. (Poster)
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