Cui, Steve, Ph.D.
Research Scientist
Contact Information:
93 Stone Road West
Guelph, Ontario N1G 5C9
Telephone: 226-217-8076
Fax: 519-829-2600
Email: steve.cui@agr.gc.ca
Areas of Expertise:
- extraction and fraction
- functional properties
- carbohydrate chemistry
- value added processing
- complex carbohydrates
- water soluble dietary fiber
- rheology and texture
Current Projects:
- Biopolymer interactions-polysaccharide and polysaccharide and as well polysaccharides and proteins
- Comprehensive fractionation and utilization of commercial wheat bran
- Novel and environment-friendly applications of hydrocolloids in non-food systems. Understanding the mechanisms and improvement of quality of gum stabilized joints for landscaping industry
- Polysaccharide gums from agriculture products: chemical structure, functional properties and value added processing
Research publications
2019
- Santiago, A., Ryland, D., Cui, S., Blewett, H., Aliani, M. (2019). Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trial, 99(2), 831-843. http://dx.doi.org/10.1002/jsfa.9253
2018
- Guo, Q., Goff, H.D., Cui, S.W. (2018). Structural characterisation of galacto-oligosaccharides (VITAGOS™) sythesized by transgalactosylation of lactose, 14 33-38. http://dx.doi.org/10.1016/j.bcdf.2017.07.007
2016
- Ai, L., Guo, Q., Ding, H., Guo, B., Chen, W., Cui, S.W. (2016). Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk, 56 134-143. http://dx.doi.org/10.1016/j.foodhyd.2015.10.023
- Hu, S., Yin, J., Nie, S., Wang, J., Phillips, G.O., Xie, M., Cui, S.W. (2016). In vitro evaluation of the antioxidant activities of carbohydrates, 7(2), 19-27. http://dx.doi.org/10.1016/j.bcdf.2016.04.001
- Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., Wang, Q. (2016). Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage, 54 328-337. http://dx.doi.org/10.1016/j.foodhyd.2015.10.016
- Lu, K., Miao, M., Ye, F., Cui, S.W., Li, X., Jiang, B. (2016). Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle, 147 392-400. http://dx.doi.org/10.1016/j.carbpol.2016.04.012
- Miao, M., Jia, X., Jiang, B., Wu, S., Cui, S.W., Li, X. (2016). Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002, 54 227-233. http://dx.doi.org/10.1016/j.foodhyd.2015.10.013
- Razavi, S.M.A., Cui, S.W., Ding, H. (2016). Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed, 83 142-151. http://dx.doi.org/10.1016/j.ijbiomac.2015.11.076
- Song, L., Miao, M., Jiang, B., Xu, T., Cui, S.W., Zhang, T. (2016). Leuconostoc citreum SK24.002 glucansucrase: Biochemical characterisation and de novo synthesis of α-glucan, 91 123-131. http://dx.doi.org/10.1016/j.ijbiomac.2016.05.019
- Zhang, J., Chen, J.M., Wang, X.X., Xia, Y.M., Cui, S.W., Li, J., Ding, Z.Y. (2016). Inhibitor or promoter? the performance of polysaccharides from: Ganoderma lucidum on human tumor cells with different p53 statuses, 7(4), 1872-1875. http://dx.doi.org/10.1039/c5fo01628b
2015
- Ding, H.H., Cui, S.W., Goff, H.D., Chen, J., Wang, Q., Han, N.F. (2015). Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall, 47 158-167. http://dx.doi.org/10.1016/j.foodhyd.2015.01.011
- Ding, H.H., Cui, S.W., Goff, H.D., Gong, J. (2015). Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure-function relationship, 6(2), 62-68. http://dx.doi.org/10.1016/j.bcdf.2015.09.006
- Guo, Q., Cui, S.W., Kang, J., Ding, H., Wang, Q., Wang, C. (2015). Non-starch polysaccharides from American ginseng: Physicochemical investigation and structural characterization, 44 320-327. http://dx.doi.org/10.1016/j.foodhyd.2014.09.031
- Guo, Q., Cui, S.W., and Kang, J. (2015). "Classical Methods for Food Carbohydrate Analysis.", - Food Oligosaccharides: Production, Analysis and Bioactivity, pp. 284-299.
- Guo, Q., Kang, J., Wu, Y., Cui, S.W., Hu, X., Yada, R.Y. (2015). A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan, 134 175-181. http://dx.doi.org/10.1016/j.carbpol.2015.06.036
- Hu, J.L., Yu, H., Kulkarni, R.R., Sharif, S., Cui, S.W., Xie, M.Y., Nie, S.P., Gong, J. (2015). Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, caecal tonsils and spleen of Salmonella-challenged broilers, 44(6), 463-469. http://dx.doi.org/10.1080/03079457.2015.1086725
- Huang, C., Miao, M., Jiang, B., Cui, S.W., Jia, X., Zhang, T. (2015). Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-d-glucans, 50 166-173. http://dx.doi.org/10.1016/j.foodhyd.2015.04.016
- Huang, X., Nie, S., Cai, H., Zhang, G., Cui, S.W., Xie, M., Phillips, G.O. (2015). Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice, 72 168-173. http://dx.doi.org/10.1016/j.foodres.2015.01.035
- Huang, X., Nie, S., Cai, H., Zhang, G., Cui, S.W., Xie, M., Phillips, G.O. (2015). Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo, 15 525-532. http://dx.doi.org/10.1016/j.jff.2015.03.054
- Kang, J., Guo, Q., Wang, Q., Phillips, G.O., Cui, S.W. (2015). New studies on gum ghatti (Anogeissus latifolia) part 5: Theconformational properties of gum ghatti, 43 25-30. http://dx.doi.org/10.1016/j.foodhyd.2014.04.042
- Kang, J., Guo, Q., Wang, Q., Phillips, G.O., Cui, S.W. (2015). New studies on gum ghatti (Anogeissuslatifolia) part 6: Physicochemical characteristics of the protein moiety of gum ghatti, 44 237-243. http://dx.doi.org/10.1016/j.foodhyd.2014.09.013
- Liu, H., Gong, J., Chabot, D., Miller, S.S., Cui, S.W., Ma, J., Zhong, F., Wang, Q. (2015). Protection of heat-sensitive probiotic bacteria during spray-drying bysodium caseinate stabilized fat particles, 51 459-467. http://dx.doi.org/10.1016/j.foodhyd.2015.05.015
- Miao, M., Huang, C., Jia, X., Cui, S.W., Jiang, B., Zhang, T. (2015). Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002, 50 37-43. http://dx.doi.org/10.1016/j.foodhyd.2015.04.009
- Miao, M., Ma, Y., Huang, C., Jiang, B., Cui, S.W., Zhang, T. (2015). Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003, 131 377-383. http://dx.doi.org/10.1016/j.carbpol.2015.05.066
- Miao, M., Ma, Y., Jiang, B., Cui, S.W., Wu, S., Zhang, T. (2015). Structural elucidation and in vitro fermentation of extracellular α-d-glucan from Lactobacillus reuteri SK24.003, 6(2), 109-116. http://dx.doi.org/10.1016/j.bcdf.2015.09.007
- Roberts, K.T., Allen-Vercoe, E., Williams, S.A., Graham, T., Cui, S.W. (2015). Comparative study of the in vitro fermentative characteristics of fenugreek gum, white bread and bread with fenugreek gum using human faecal microbes, 5(2), 116-124. http://dx.doi.org/10.1016/j.bcdf.2014.09.007
- Wang, J., Kan, L., Nie, S., Chen, H., Cui, S.W., Phillips, A.O., Phillips, G.O., Li, Y., Xie, M. (2015). A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis, 63(1), 2-7. http://dx.doi.org/10.1016/j.lwt.2015.03.109
- Wu, Y., Eskin, N.A.M., Cui, S.W., and Pokharel, B. (2015). "Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin.", Food Hydrocolloids, 47, pp. 191-196. doi : 10.1016/j.foodhyd.2015.01.020
- Yang, Y., Cui, S., Gong, J., Miller, S.S., Wang, Q., Hua, Y. (2015). Stability of citral in oil-in-water emulsions protected by a soy protein-polysaccharide Maillard reaction product, 69 357-363. http://dx.doi.org/10.1016/j.foodres.2015.01.006
- Yang, Y., Cui, S.W., Gong, J., Guo, Q., Wang, Q., Hua, Y. (2015). A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral, 48 155-164. http://dx.doi.org/10.1016/j.foodhyd.2015.02.004
- Yin, J.-Y., Nie, S-P., Guo, Q., Wang, Q., Cui, S.W., and Xie, M-Y. (2015). "Effect of calcium on solution and conformational characteristics of polysaccharide from seeds of Plantago asiatica L.", Carbohydrate Polymers, 124(Article number 9687), pp. 331-336. doi : 10.1016/j.carbpol.2015.02.017
- Zhang, H., Wang, J.Q., Nie, S.P., Wang, Y.X., Cui, S.W., Xie, M.Y. (2015). Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum, 79 248-255. http://dx.doi.org/10.1016/j.ijbiomac.2015.04.070
2014
- Cui, S.W., Chang, Y.H. (2014). Emulsifying and structural properties of pectin enzymatically extracted from pumpkin, 58(2), 396-403. http://dx.doi.org/10.1016/j.lwt.2014.04.012
- Ding, H.H., Cui, S.W., Goff, H.D., Wang, Q., Chen, J., Han, N.F. (2014). Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization, 56 166-173. http://dx.doi.org/10.1016/j.foodres.2013.12.005
- Hu, J.L., Nie, S.P., Wu, Q.M., Li, C., Fu, Z.H., Gong, J., Cui, S.W., Xie, M.Y. (2014). Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse, 62(1), 229-234. http://dx.doi.org/10.1021/jf4040942
- Kang, J., Guo, Q., Phillips, G.O., Cui, S.W. (2014). Understanding the structure-emulsification relationship of gum ghatti - A review of recent advances, 42 187-195. http://dx.doi.org/10.1016/j.foodhyd.2014.04.010
- Li, J.E., Cui, S.W., Nie, S.P., Xie, M.Y. (2014). Structure and biological activities of a pectic polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru, 105(1), 276-284. http://dx.doi.org/10.1016/j.carbpol.2014.01.081
- Liu, Y., Zhang, J., Tang, Q., Yang, Y., Guo, Q., Wang, Q., Wu, D., Cui, S.W. (2014). Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum, 101(1), 968-974. http://dx.doi.org/10.1016/j.carbpol.2013.10.024
- Miao, M., Bai, A., Jiang, B., Song, Y., Cui, S.W., Zhang, T. (2014). Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002, 36 265-272. http://dx.doi.org/10.1016/j.foodhyd.2013.10.014
- Miao, M., Jiang, H., Jiang, B., Li, Y., Cui, S.W., Zhang, T. (2014). Structure elucidation of catechins for modulation of starch digestion, 57(1), 188-193. http://dx.doi.org/10.1016/j.lwt.2014.01.005
- Miao, M., Jiang, H., Jiang, B., Zhang, T., Cui, S.W., Jin, Z. (2014). Phytonutrients for controlling starch digestion: Evaluation of grape skin extract, 145 205-211. http://dx.doi.org/10.1016/j.foodchem.2013.08.056
- Miao, M., Li, R., Jiang, B., Cui, S.W., Lu, K., Zhang, T. (2014). Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants, 143 156-162. http://dx.doi.org/10.1016/j.foodchem.2013.07.109
- Miao, M., Li, R., Jiang, B., Cui, S.W., Zhang, T., Jin, Z. (2014). Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch, 151 154-160. http://dx.doi.org/10.1016/j.foodchem.2013.11.043
- Miao, M., Ma, Y., Jiang, B., Huang, C., Li, X., Cui, S.W., Zhang, T. (2014). Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003, 106(1), 384-392. http://dx.doi.org/10.1016/j.carbpol.2014.01.047
- Miao, M., Xiong, S., Jiang, B., Jiang, H., Cui, S.W., Zhang, T. (2014). Dual-enzymatic modification of maize starch for increasing slow digestion property, 38 180-185. http://dx.doi.org/10.1016/j.foodhyd.2013.12.006
- Miao, M., Xiong, S., Jiang, B., Jiang, H., Cui, S.W., Zhang, T. (2014). Improved the slow digestion property of maize starch using partially β-amylolysis, 152 128-132. http://dx.doi.org/10.1016/j.foodchem.2013.11.148
- Miao, M., Xiong, S., Ye, F., Jiang, B., Cui, S.W., Zhang, T. (2014). Development of maize starch with a slow digestion property using maltogenic α-amylase, 103(1), 164-169. http://dx.doi.org/10.1016/j.carbpol.2013.12.041
- Razavi, S.M.A., Cui, S.W., Guo, Q., and Ding, H. (2014). "Some physicochemical properties of sage (Salvia macrosiphon) seedgum.", Food Hydrocolloids, 35, pp. 453-462. doi : 10.1016/j.foodhyd.2013.06.022
- Shen, J., Park, H.S., Xia, Y.M., Kim, G.S., Cui, S.W. (2014). The polysaccharides from fermented Ganoderma lucidum mycelia induced miRNAs regulation in suppressed HepG2 cells, 103(1), 319-324. http://dx.doi.org/10.1016/j.carbpol.2013.12.044
- Xing, X., Cui, S.W., Nie, S., Phillips, G.O., Goff, H.D., Wang, Q. (2014). Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterization, 4(1), 74-83. http://dx.doi.org/10.1016/j.bcdf.2014.06.004
- Yao, X., Meran, S., Fang, Y., Martin, J., Midgley, A., Pan, M.M., Liu, B.C., Cui, S.W., Phillips, G.O., Phillips, A.O. (2014). Cordyceps sinensis: Invitro anti-fibrotic bioactivity of natural andcultured preparations, 35 444-452. http://dx.doi.org/10.1016/j.foodhyd.2013.06.023
- Zarepoor, L., Lu, J.T., Zhang, C., Wu, W., Lepp, D., Robinson, L., Wanasundara, J., Cui, S., Villeneuve, S., Fofana, B., Tsao, R., Wood, G.A., Power, K.A. (2014). Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate, 306(12), http://dx.doi.org/10.1152/ajpgi.00253.2013
- Zhao, Q., Hu, X., Guo, Q., Cui, S.W., Xian, Y., You, S., Chen, X., Xu, C., Gao, X. (2014). Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley, 37 60-68. http://dx.doi.org/10.1016/j.foodhyd.2013.10.007
2013
- Guo, Q., Wang, Q., Cui, S.W., Kang, J., Hu, X., Xing, X., Yada, R.Y. (2013). Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch, 32(1), 155-161. http://dx.doi.org/10.1016/j.foodhyd.2012.12.014
- Kasran, M., Cui, S.W., Goff, H.D. (2013). Emulsifying properties of soy whey protein isolate-fenugreek gum conjugates in oil-in-water emulsion model system, 30(2), 691-697. http://dx.doi.org/10.1016/j.foodhyd.2012.09.002
- Kasran, M., Cui, S.W., and Goff, D.H. (2013). "Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability.", Food Hydrocolloids, 30(2), pp. 552-558. doi : 10.1016/j.foodhyd.2012.08.004
- Miao, M., Jiang, H., Jiang, B., Li, Y., Cui, S.W., Jin, Z. (2013). Elucidation of structural difference in theaflavins for modulation of starch digestion, 5(4), 2024-2029. http://dx.doi.org/10.1016/j.jff.2013.09.021
- Nie, S-P., Cui, S.W., Xie, M-Y., Phillips, A.O., and Phillips, G.O. (2013). "Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities.", Bioactive Carbohydrates and Dietary Fibre, 1(1), pp. 38-52. doi : 10.1016/j.bcdf.2012.12.002
- Nie, S.P., Wang, C., Cui, S.W., Wang, Q., Xie, M.Y., Phillips, G.O. (2013). A further amendment to the classical core structure of gum arabic (Acacia senegal), 31(1), 42-48. http://dx.doi.org/10.1016/j.foodhyd.2012.09.014
- Nie, S.P., Wang, C., Cui, S.W., Wang, Q., Xie, M.Y., Phillips, G.O. (2013). The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic), 32(2), 221-227. http://dx.doi.org/10.1016/j.foodhyd.2012.12.027
- Wu, S., Ai, L., Chen, J., Kang, J., Cui, S.W. (2013). Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part I. Experimental measurements, 98(2), 1677-1682. http://dx.doi.org/10.1016/j.carbpol.2013.05.088
- Wu, S., Ai, L., Chen, J., Kang, J., Cui, S.W. (2013). Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part II - Theoretical analysis, 98(2), 1683-1688. http://dx.doi.org/10.1016/j.carbpol.2013.05.087
- Wu, Y., Ai, L., Wu, J., Cui, S.W. (2013). Structural analysis of a pectic polysaccharide from boat-fruited sterculia seeds, 56 76-82. http://dx.doi.org/10.1016/j.ijbiomac.2013.01.005
- Xing, X.-H., Cui, S.W., Nie, S-P., Phillips, G.O., Goff, H.D., and Wang, Q. (2013). "A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants", Bioactive Carbohydrates and Dietary Fibre, 1(2), pp. 131-147. doi : 10.1016/j.bcdf.2013.04.001
- Xu, C., Lv, J., Lo, Y.M., Cui, S.W., Hu, X., Fan, M. (2013). Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats, 92(2), 1159-1165. http://dx.doi.org/10.1016/j.carbpol.2012.10.023
- Ying, X., Gong, J., Goff, D.H., Yu, H., Wang, Q., and Cui, S.W. (2013). "Effects of pig colonic digesta and dietary fibres on in vitro microbial fermentation profiles.", Bioactive Carbohydrates and Dietary Fibre, 1(2), pp. 120-130. doi : 10.1016/j.bcdf.2013.03.002
2012
- Ai, L., Wu, J., Che, N., Wu, Y., Cui, S.W. (2012). Extraction, partial characterization and bioactivity of polysaccharides from boat-fruited sterculia seeds, 51(5), 815-818. http://dx.doi.org/10.1016/j.ijbiomac.2012.08.006
- Cai, H.-L., Huang, X.-J., Nie, S-P., Fang, T., Xie, M-Y., and Cui, S.W. (2012). "Effects of polysaccharides from Dendrobium Officinale on the production of TNF-α by RAW264.7 cells.", ACS Symposium Series, 28(11), pp. 1553-1556. doi : 10.3969/j.issn.1001-1978.2012.11.017
- Guo, Q., Cui, S.W., Wang, Q., Hu, X., Kang, J., Yada, R.Y. (2012). Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch, 350 31-39. http://dx.doi.org/10.1016/j.carres.2011.10.020
- Kang, J., Cui, S.W., Guo, Q., Chen, J., Wang, Q., Phillips, G.O., Nikiforuk, J. (2012). Structural investigation of a glycoprotein from gum ghatti, 89(3), 749-758. http://dx.doi.org/10.1016/j.carbpol.2012.04.004
- Li, W., Cui, S.W., Wang, Q., Yada, R.Y. (2012). Study of conformational properties of cereal β-glucans by computer modeling, 26(2), 377-382. http://dx.doi.org/10.1016/j.foodhyd.2011.02.019
- Miao, M., Jiang, H., Jiang, B., Cui, S.W., Jin, Z., Zhang, T. (2012). Functional characteristics of starches from the root of Cynanchum auriculatum Royle ex Wight grown in China, 88(2), 568-575. http://dx.doi.org/10.1016/j.carbpol.2011.12.044
- Miao, M., Jiang, H., Jiang, B., Cui, S.W., Jin, Z., Zhang, T. (2012). Structure and functional properties of starches from Chinese ginkgo (Ginkgo biloba L.) nuts, 49(1), 303-310. http://dx.doi.org/10.1016/j.foodres.2012.07.038
- Qian, K.Y., Cui, S.W., Nikiforuk, J., Goff, H.D. (2012). Structural elucidation of rhamnogalacturonans from flaxseed hulls, 362 47-55. http://dx.doi.org/10.1016/j.carres.2012.08.005
- Qian, K.Y., Cui, S.W., Wu, Y., Goff, H.D. (2012). Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization, 28(2), 275-283. http://dx.doi.org/10.1016/j.foodhyd.2011.12.019
- Roberts, K.T., Cui, S.W., Chang, Y.H., Ng, P.K.W., Graham, T. (2012). The influence of fenugreek gum and extrusion modified fenugreek gum on bread, 26(2), 350-358. http://dx.doi.org/10.1016/j.foodhyd.2011.02.030
- Wu, Y., Cui, S.W., Wu, J., Ai, L., Wang, Q., Tang, J. (2012). Structure characteristics and rheological properties of acidic polysaccharide from boat-fruited sterculia seeds, 88(3), 926-930. http://dx.doi.org/10.1016/j.carbpol.2012.01.035
- Wu, Y., Li, W., Cui, W., Eskin, N.A.M., Goff, H.D. (2012). A molecular modeling approach to understand conformation-functionality relationships of galactomannans with different mannose/galactose ratios, 26(2), 359-364. http://dx.doi.org/10.1016/j.foodhyd.2011.02.029
- Yin, J., Lin, H., Li, J., Wang, Y., Cui, S.W., Nie, S., Xie, M. (2012). Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L., 87(4), 2416-2424. http://dx.doi.org/10.1016/j.carbpol.2011.11.009
- Yin, J.Y., Lin, H.X., Nie, S.P., Cui, S.W., Xie, M.Y. (2012). Methylation and 2D NMR analysis of arabinoxylan from the seeds of Plantago asiatica L., 88(4), 1395-1401. http://dx.doi.org/10.1016/j.carbpol.2012.02.025
- Yin, J.Y., Nie, S.P., Li, J., Li, C., Cui, S.W., Xie, M.Y. (2012). Mechanism of interactions between calcium and viscous polysaccharide from the seeds of plantago asiatica L., 60(32), 7981-7987. http://dx.doi.org/10.1021/jf302052t
2011
- Chang, Y.H., Cui, S.W. (2011). Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions, 20(6), 1663-1668. http://dx.doi.org/10.1007/s10068-011-0229-9
- Chang, Y.H., Cui, S.W., Roberts, K.T., Ng, P.K.W., Wang, Q. (2011). Evaluation of extrusion-modified fenugreek gum, 25(5), 1296-1301. http://dx.doi.org/10.1016/j.foodhyd.2010.12.003
- Guo, Q., Cui, S.W., Wang, Q., Hu, X., Guo, Q., Kang, J., Yada, R. (2011). Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed, 86(2), 831-836. http://dx.doi.org/10.1016/j.carbpol.2011.05.034
- Guo, Q., Cui, S.W., Wang, Q., Hu, X., Wu, Y., Kang, J., Yada, R. (2011). Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed, 86(2), 742-746. http://dx.doi.org/10.1016/j.carbpol.2011.05.018
- Hu, X.-Z., Xing, X.-H., Zhang, Z.-M., Wu, R.-Q., Guo, Q., Cui, S.W., and Wang, Q. (2011). "Antioxidant effects of Artemis sphaerocephala Krasch. Gum, on streptozotocin-induced type 2 diabetic rats.", Food Hydrocolloids, 25(2), pp. 207-213. doi : 10.1016/j.foodhyd.2009.12.006
- Kang, J., Cui, S.W., Chen, J., Phillips, G.O., Wu, Y., Wang, Q. (2011). New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum, 25(8), 1984-1990. http://dx.doi.org/10.1016/j.foodhyd.2010.12.011
- Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., Wang, Q. (2011). New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis, 25(8), 1999-2007. http://dx.doi.org/10.1016/j.foodhyd.2010.11.020
- Kang, J., Cui, S.W., Phillips, G.O., Chen, J., Guo, Q., Wang, Q. (2011). New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis, 25(8), 1991-1998. http://dx.doi.org/10.1016/j.foodhyd.2010.11.021
- Li, W., Cui, S.W., Wang, Q., Yada, R.Y. (2011). Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects, 25(2), 189-195. http://dx.doi.org/10.1016/j.foodhyd.2010.02.005
- Nie, S.P., Cui, S.W., Phillips, A.O., Xie, M.Y., Phillips, G.O., Al-Assaf, S., Zhang, X.L. (2011). Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy, 84(3), 894-899. http://dx.doi.org/10.1016/j.carbpol.2010.12.033
- Qian, H.F., Cui, S.W., Wang, Q., Wang, C., Zhou, H.M. (2011). Fractionation and physicochemical characterization of peach gum polysaccharides, 25(5), 1285-1290. http://dx.doi.org/10.1016/j.foodhyd.2010.09.027
- Sun, Y., Cui, S.W., Gu, X., Zhang, J. (2011). Isolation and structural characterization of water unextractable arabinoxylans from Chinese black-grained wheat bran, 85(3), 615-621. http://dx.doi.org/10.1016/j.carbpol.2011.03.021
- Wu, Y., Cui, W., Eskin, N.A.M., Goff, H.D. (2011). Stress relaxation in synergistically associated polysaccharides: Galactomananns and a non-pectic polysaccharide fraction from yellow mustard mucilage, 84(3), 984-989. http://dx.doi.org/10.1016/j.carbpol.2010.12.053
- Wu, Y., Cui, W., Eskin, N.A.M., Goff, H.D., Nikiforuk, J. (2011). NMR analysis of a methylated non-pectic polysaccharide from water soluble yellow mustard mucilage, 84(1), 69-75. http://dx.doi.org/10.1016/j.carbpol.2010.10.058
- Zhang, M., Zhu, L., Cui, S.W., Wang, Q., Zhou, T., and Shen, H.S. (2011). "Fractionation, partial characterization and bioactivity of water-soluble polysaccharides and polysaccharide–protein complexes from Pleurotus geesteranus.", International Journal of Biological Macromolecules, 48(1), pp. 5-12. doi : 10.1016/j.ijbiomac.2010.09.003
2010
- Guo, Q., Riehm, M., Defelice, C., and Cui, S.W. (2010). "Formulation optimization of psyllium-based binding product by response surface methodology.", Journal of Food, Agriculture & Environment (JFAE), 8(2), pp. 882-889.
- Immerstrand, T., Andersson, K.E., Wange, C., Rascon, A., Hellstrand, P., Nyman, M., Cui, S.W., Bergenståhl, B., Trägårdh, C., Öste, R. (2010). Effects of oat bran, processed to different molecular weights of beta;-glucan, on plasma lipids and caecal formation of SCFA in mice, 104(3), 364-373. http://dx.doi.org/10.1017/S0007114510000553
- Lin, B., Gong, J., Wang, Q., Cui, S.W., Yu, H., and Huang, X.Q. (2010). "In vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs.", Food Hydrocolloids, 25(2), pp. 180-188. doi : 10.1016/j.foodhyd.2010.02.006
- Phillips, G.O. and Cui, S.W. (2010). "An introduction: Evolution and finalisation of the regulatory definition of dietary.", Food Hydrocolloids, 25(2), pp. 139-143. doi : 10.1016/j.foodhyd.2010.04.011
- Sun, Y., Cui, S.W., Tang, J., Gu, X. (2010). Structural features of pectic polysaccharide from Angelica sinensis (Oliv.) Diels, 80(2), 544-550. http://dx.doi.org/10.1016/j.carbpol.2009.12.030
2009
- Cui, S.W., Wang, Q. (2009). Cell wall polysaccharides in cereals: Chemical structures and functional properties, 20(2), 291-297. http://dx.doi.org/10.1007/s11224-009-9441-0
- Guo, Q., Cui, S.W., Wang, Q., Goff, H.D., Smith, A. (2009). Microstructure and rheological properties of psyllium polysaccharide gel, 23(6), 1542-1547. http://dx.doi.org/10.1016/j.foodhyd.2008.10.012
- Immerstrand, T., Bergenståhl, B., Trägårdh, C., Nyman, M., Cui, S., Öste, R. (2009). Extraction of β-glucan from oat bran in laboratory scale, 86(6), 601-608. http://dx.doi.org/10.1094/CCHEM-86-6-0601
- Li, X., Cheng, Y., Yi, C., Hua, Y., Yang, C., Cui, S. (2009). Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures, 23(3), 1015-1023. http://dx.doi.org/10.1016/j.foodhyd.2008.07.024
- Petit, H.V., Gagnon, N., Mir, P.S., Cao, R., Cui, S. (2009). Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal, 76(3), 257-264. http://dx.doi.org/10.1017/S0022029909003999
- Singthong, J., Ningsanond, S., Cui, S.W. (2009). Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves, 114(4), 1301-1307. http://dx.doi.org/10.1016/j.foodchem.2008.11.008
- Sun, Y.L., Cui, W.W., Gu, X.H., Tang, J., Shen, R.L. (2009). Determination of degree of esterification in pectic polysaccharides from angelica sinensis (oliv.) diels by fourier transform infrared spectroscopy, 29(3), 682-685. http://dx.doi.org/10.3964/j.issn.1000-0593(2009)03-0682-04
- Wu, Y., Cui, W., Eskin, N.A.M., Goff, H.D. (2009). An investigation of four commercial galactomannans on their emulsion and rheological properties, 42(8), 1141-1146. http://dx.doi.org/10.1016/j.foodres.2009.05.015
- Wu, Y., Cui, W., Eskin, N.A.M., Goff, H.D. (2009). Fractionation and partial characterization of non-pectic polysaccharides from yellow mustard mucilage, 23(6), 1535-1541. http://dx.doi.org/10.1016/j.foodhyd.2008.10.010
- Wu, Y., Cui, W., Eskin, N.A.M., Goff, H.D. (2009). Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage, 78(1), 112-116. http://dx.doi.org/10.1016/j.carbpol.2009.03.024
- Youssef, M.K., Wang, Q., Cui, S.W., Barbut, S. (2009). Purification and partial physicochemical characteristics of protein free fenugreek gums, 23(8), 2049-2053. http://dx.doi.org/10.1016/j.foodhyd.2009.03.017
Other science related publications
2015
- Wang, Q., Liu, H., Gong, J., Chabot, D., Miller, S.S., Miller, S.S., Cui, S.W., and Zhong, F. (2015). "A novel encapsulation method to protect probiotic bacteria during spray drying", 23th International Conference on Bioencapsulation, Delft, The Netherlands, September 2-4, 2015. (Poster)
2014
- Ding, H. et al. (2014). "Flaxseed kernel dietary fibre: Partial structure and physicochemical characterization.", 17th International Gums and Stabilizers for the Food Industry Conference, pp. 90-99.
- Hu, J.-L., Yu, H., Brisbin, J.T., Sharif, S., Nie, S-P., Cui, S.W., Xie, M-Y., and Gong, J. (2014). "Modulation of chicken immune response by selected Lactobacillus isolates with the capacity to attenuate Salmonella infection.", XIIIth Avian Immunology Research Group Conference, Guelph, Ontario, Canada, July 16-19, 2014.
- Liu, H., Wang, Q., Gong, J., Yu, H., Guo, Q., Cui, S.W., and Miller, S.A. (2014). A novel microencapsulation method for protecting probiotic bacteria during spray drying. (Filled on April 1st, 2014. It is in the process of patent application).
- Wang, Q., Kostrzynska, M., Gong, J., Balamurugan, S., Miller, S., Cui, S.W., and Bach, S.J. (2014). Investigation of the use of bacteriophages in combination with probiotics for the control of Salmonella infection in food-producing animals. Research Project Annual Report. AAFC Project ID J-000234. (Report)
2013
- Guo, Q. and Cui, S.W. (2013). "Polysaccharides from dendrobium officinal, cordyceps sinensis and ganoderma: Structures and bioactivities.", 17th International Gums and Stabilisers for the Food Industry Conference, Wales, UK, June 25-28, 2013, Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids, pp. 303-317.
2012
- Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., and Wanasundara, J.P.D. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Presentation)
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