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Blewett, Heather J., Ph.D.

This page contains a list of publications. A full profile of this scientist is available at Heather Blewett.

Research publications

2019

2017

2015

2013

2012

2009

Other science related publications

2016

  • Siow, Y.L., Isaak, C.K., Prashar, S., Wong, M.H., Bhusal, A., O, K., Brown, D., Debnath, S., Ross, K., Blewett, H., Aliani, M., and Utioh, A. (2016) Health benefits of emerging crops in Canada. Therapeutic Applications of Functional Food and Bioactives, April 21-23, 2016 Winnipeg, Canada. Invited Speaker.

2015

  • Siow, Y.L., Brown, D.C.W., Blewett, H.J., Debnath, S.C., and Ross, K.A. (2015). Lingonberry: characterization and preserving an emerging bioresource for Canada. Project ID: 13-1129; Research Project Annual Report 2014-2015., AAFC Science and Technology Branch. (Report)
  • Siow, Y.L., Debnath, S.C., Brown, D.C.W., Blewett, H.J., and Rossebnath, R. (2015). "Lingonberries the next super fruit.", Farm Focus, April 1, 2015.
  • Siow, Y.L., Debnath, S.C., Brown, D.C.W., Blewett, H.J., and Rossebnath, R. (2015). Lure of the lingonberry: win-win for northern agriculture and heart health., Agriculture and Agri-Food Canada.

2014

  • Siow, Y.L., Brown, D.C.W., Blewett, H.J., Debnath, S.C., and Ross, K.A. (2014). Lingonberry: characterization and preserving an emerging bioresource for Canada. Project ID: 13-1129; Research Project Annual Report 2013-2014, AAFC Science and Technology Branch. (Report)

2011

  • Ames, N.P., Blewett, H.J., Storsley, J., Zahradka, P., and Taylor, C.G. (2011). "Utilization of high fibre barley fractions in tortillas to reduce glycemic fractions in tortillas to reduce glycemic response in humans.", Cereal Foods World, 56(4, Suppl.), pp. A28. (Abstract)
  • Blewett, H.J., Taylor, C.G., and Zahradka, P. (2011). "Daily intake of pulses lowered serum short-chain acylcarnitine levels in subjects with Peripheral Arterial Disease.", Experimental Biology 2011, Washington, DC, USA, April 9-13, 2011, Abstract #435.4. (Presentation)

2010

  • Ames, N.P., Blewett, H.J., Harding, S., Zahradka, P., and Taylor, C.G. (2010). "Investigating the role of high fibre barley ingredients on glycemic response.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010, # 05-5. (Abstract)
  • Ames, N.P., Blewett, H.J., Zahradka, P., and Taylor, C.G. (2010). "Investigating the role of high fibre barley ingredients on glycemic response and lipogenesis.", 49th Meeting of the Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference: "Safe and Healthy Food: Harvesting the Science", Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010. (Presentation)

2009

  • Blewett, H.J. (2009). "Does a high dietary conjugated linoleic acid (CLA) intake reduce blood glucose levels in pregnant women with gestational diabetes?", published in Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). "Does supplemental conjugated linoleic acid (CLA) or high dietary CLA intake reduce the risk of developing breast cancer, slow the progression or aid in treatment of existing breast cancer?", published in Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). "Does supplemental conjugated linoleic acid (CLA) or high dietary CLA reduce body fat/body weight in people who are overweight/obese?", published in Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). "Does supplemental conjugated linoleic acid (CLA) or high dietary CLA reduce the risk of pregnancy-induced hypertension (PIH)?", published in Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). "Does the conjugated linoleic acid (CLA) content of a breastfeeding woman's diet affect the fat composition of her breastmilk?", published in Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
  • Blewett, H.J. (2009). "Does the conjugated linoleic acid (CLA) content of the diet alter fetal development (length of gestation, birth weight and length)?", published in Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
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