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Juárez, Manuel, MVSc, MBA, PhD

This page contains a list of publications. A full profile of this scientist is available at Manuel Juárez.

Research publications

2019

  • M.E.R. Dugan, V. Salazar, D.C. Rolland, P. Vahmani, J.L. Aalhus, Ó. Lo´ pez-Campos, N. Prieto, and M. Juárez. 2019. Retail lamb fat composition in western Canada. dx.doi.org/10.1139/cjas-2019-0003

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

Other science related publications

2020

  • Potential of visible and near infrared spectroscopy to authenticate barley finished beef. W. Barragan, J. L. Aalhus, G. B. Penner, M. E. Dugan, M. Juarez, O. Lopez-­Campos, P. Vahmani, J. Segura, J. Angulo, N. Prieto. Proceedings of International Congress of Meat Science and Reciprocal Meat Conference. Number 156 August 2020

2018

  • Banff Pork Seminars 2018. abstract A-16
  • Uttaro, B., Zawadski, S., Aalhus, J., Lopez-Campos, O., Prieto, N., Juarez, M. (2018) Towards an automated pork belly system based on degree of firmness. 64th International Congress of Meat Science and Technology (ICoMST), August 12-17, 2018, Melbourne, Australia

2017

  • Dugan, M., López-Campos, O., Aalhus, J.L., Vahmani, P., Prieto, N., Juárez, M., McAllister, T., Stanford, K. Lamb fat composition: the good, the not so good and possibilities for the future. N’ewesletters Winter 2017.
  • Juarez, M. 2017. Livestock phenomics and integrated meats research at the Lacombe Research and Development Centre. In Canadian Beef Industry Conference. Calgary, Canada.
  • Roberts, J.C., and Juarez, M. 2017. Evaluating classification methods for Canadian lamb carcasses. Sheep Canada. 32(3):17-20.
  • Roberts, J.C., and Juarez, M. 2017. The value of carcass and meat quality information. In BeefTech 2017. Edmonton, Canada.

2016

  • Ó. López-Campos, I. Larsen, N. Prieto, M. Juárez, M.E.R. Dugan, J.L. Aalhus, Evaluation of total and saleable meat yield prediction equations in beef, Meat Science, Volume 112, 2016, Page 180, ISSN 0309-1740, http://dx.doi.org/10.1016/j.meatsci.2015.08.190. (http://www.sciencedirect.com/science/article/pii/S0309174015003290)
  • López-Campos, Ó., Larsen, I.L., Prieto, N., Juarez, M., Dugan, M.E.R., and Aalhus, J. 2016. Evaluation of total lean and saleable meat yield prediction equations and dual energy x-ray absorptiometry for a rapid, non-invasive yield prediction in beef. In Proceedings of the 69th Reciprocal Meat Conference. San Angelo, Texas.
  • López-Campos, Ó., Larsen, I.L., Prieto, N., Juarez, M., Dugan, M.E.R., and Aalhus, J. 2016. Evaluation of total lean and saleable meat yield prediction equations and dual energy x-ray absorptiometry for a rapid, non-invasive yield prediction in beef. In Proceedings of the 96th Annual Conference of the Canadian Meat Council. Ottawa, Canada.
  • Lopez Campos, O., Prieto, N., Juarez, M., Dugan, M.E.R., and Aalhus, J. 2016. Advancing technology development for beef total quality management. Prairie Post - Bull Breeders (February).
  • O.P. Soladoye, Ó. López Campos, J.L. Aalhus, N. Prieto, C. Gariépy, P.J. Shand, M. Juárez, Evaluating the accuracy of dual energy X-ray absorptiometry (DEXA) in predicting carcass composition from varying pig populations, Meat Science, Volume 112, 2016, Page 185, ISSN 0309-1740, http://dx.doi.org/10.1016/j.meatsci.2015.08.195. (http://www.sciencedirect.com/science/article/pii/S0309174015003344)

2015

  • Basarab, J.A., Baron, V.S., McKeown, L.E., Juárez, M., Larsen, I.L., Akanno, E.C., Stothard, P., Plastow, G., and Aalhus, J.L. (2015). "Relationships between feed efficiency, carcass quality and meat quality in longissimus steaks from slaughter heifers and steers.", 2nd Symposium of Animal Evaluation and Meat Quality in Pirassununga/SP/Brazil, September 21, 2015.
  • Davidson, J., Ruan, E.D., Raines, C., Plautz, C., Juárez, M., Jørgensen, N., Aalhus, J.L., Good, C., and Summerfelt, S.T. (2015). "The effect of native freshwater snails Physa gyrina on biofilm growth and off-flavor compounds (geosmin and 2-methylisoborneol) in experimental reuse systems culturing rainbow trout.", World Aquaculture Society Meeting, Jeju, South Korea, May 26-30, 2015. (Abstract)
  • López-Campos, Ó., Larsen, I.L., Prieto, N., Juárez, M., and Aalhus, J.L. (2015). "Using Dual Energy X-Ray Absorptiometry technology for rapid and non-invasive fat and lean predictions in beef carcasses.", Meat Science, 99, pp. 144. doi : 10.1016/j.meatsci.2014.07.015 (Abstract)
  • López-Campos, Ó., Larsen, I.L., Prieto, N., Juárez, M.L., Juárez, M., Dugan, M.E.R, Uttaro, B., and Aalhus, J.L. (2015). "Evaluation of the Canadian and U.S. beef yield equations.", CMSA, Ottawa, Canada, May, 2015. (Abstract)
  • Prieto, N., Juárez, M., Dugan, M.E.R, Zijlstra, R.T., and Aalhus, J.L. (2015). "Near Infra-red spectroscopy on ears to classify pigs based on carcass and meat composition.", 61st International Congress of Meat Science and Technology, Clermont-Ferrand, France, August 23-28, 2015.
  • Prieto, N., Juárez, M., Dugan, M.E.R, Zijlstra, R.T., and Aalhus, J.L. (2015). "Near infrared spectroscopy on ears to classify pigs based on carcass and fat composition.", 2015 Conference of the Canadian Society of Animal Science and the Canadian Meat Council, Ottawa, Canada, May 6-8, 2015. (Abstract)
  • Prieto, N., Juárez, M., Dugan, M.E.R, Zijlstra, R.T., and Aalhus, J.L. (2015). "The potential for near infrared spectroscopy on ears to predict body and fat composition post-slaughter.", Banff Pork Seminar 2015, Banff, AB, Canada, January 20-22, 2015.
  • Prieto, N., Juárez, M., Dugan, M.E.R, Zijlstra, R.T., and Aalhus, J.L. (2015). "The potential for near infrared spectroscopy on ears to predict body and fat composition post-slaughter.", Banff Pork Seminar, Banff, Canada, January, 2015. (Presentation)
  • Soladoye, P.O., Aalhus, J.L., López-Campos, Ó., Prieto, N., Uttaro, B., Dugan, M.E.R, Gariépy, C., Zhang, H., Ye, J., Shand, P.J., and Juárez, M. (2015). "Alternative management strategies for pork differentiation in Canada.", Banff Pork Seminar 2015, Banff, AB, Canada, January 20-22, 2015.
  • Soladoye, P.O., López-Campos, Ó., Aalhus, J.L., Prieto, N., Gariépy, C., Shand, P.J., and Juárez, M. (2015). "Accuracy of Dual Energy X-ray Absorptiometry (DEXA) in assessing carcass composition from different pig populations.", Banff Pork Seminar 2015, Banff, AB, Canada, January 20-22, 2015.
  • Soladoye, P.O., López-Campos, Ó., Aalhus, J.L., Prieto, N., Gariépy, C., Shand, P.J., and Juárez, M. (2015). "Evaluating the accuracy of Dual Energy X-ray Absorptiometry (DEXA) in predicting carcass composition from varying pig populations.", Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2015 Annual Conference and Technical Symposium, Ottawa, Canada, May, 2015.
  • Soladoye, P.O., Shand, P.J., Gariépy, C., Aalhus, J.L., and Juárez, M. (2015). "Effect of cooking method and storage time on lipid oxidation and sensory attributes of bacon.", 61st International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, France, August 23-28, 2015.

2014

  • Davidson, J., Schrader, K., Swift, B., Ruan, E.D., Aalhus, J.L., Juárez, M., Good, C., Wolters, W., Burr, G., and Summerfelt, S.T. (2014). "Evaluating standard operating procedures to mitigate off-flavor from atlantic salmon salmo salar cultured in a semi-commercial scale recirculating aquaculture system.", 10th International Conference on Recirculating Aquaculture, Roanoke, Virginia, USA, August 22-24, 2014. (Abstract)
  • López-Campos, Ó., Aalhus, J.L., Larsen, I.L., Prieto, N., and Juárez, M. (2014). "Using Dual Energy X-Ray Absorptiometry for a rapid, non-invasive carcass fat and lean predictions in beef carcasses.", AMSA 67th Reciprocal Meat Conference (RMC) Processed Meats Symposium, June, 2014. (Abstract)
  • López-Campos, Ó., Aalhus, J.L., Prieto, N., Larsen, I.L., Juárez, M., and Basarab, J.A. (2014). "Chronological vs. physiological age indicators in beef cattle: Effects of the production system and growth promotants.", Canadian Meat Council's 94th Annual Conference, Toronto, ON, Canada, May 7-9, 2014. (Abstract)
  • López-Campos, Ó., Aalhus, J.L., Prieto, N., Larsen, I.L., Juárez, M., and Basarab, J.A. (2014). "Effects of production system and growth promotants on the physiological maturity scores in steers.", 2014, Toronto, Ontario, Canada, May 7-9, 2014. (Abstract)
  • López-Campos, Ó., Aalhus, J.L., Prieto, N., Larsen, I.L., Juárez, M., and Basarab, J.A. (2014). "Effects of production system and growth promotants on the physiological maturity scores in steers.", 60th International Congress of Meat Science and Technology, Punta Del Este, Uruguay, August 17-22, 2014. (Abstract)
  • López-Campos, Ó., Larsen, I.L., Prieto, N., Juárez, M., and Aalhus, J.L. (2014). "Using Dual Energy X-Ray Absorptiometry technology for rapid and non-invasive fat and lean predictions in beef carcasses.", Canadian Meat Council's 94th Annual Conference, Toronto, ON, Canada, May 7-9, 2014. (Abstract)
  • López-Campos, Ó., Larsen, I.L., Prieto, N., Juárez, M., and Aalhus, J.L. (2014). "Using dual energy x-ray absorptiometry for a rapid, non-invasive carcass fat and lean prediction in beef.", 60th International Congress of Meat Science and Technology, Punta Del Este, Uruguay, August 17-22, 2014. (Abstract)
  • Prieto, N., Aalhus, J.L., López-Campos, Ó., Zijlstra, R.T., and Juárez, M. (2014). "Discrimination of beef dark cutters and enhanced quality pork using visible and near infrared spectroscopy.", AMSA 67th Reciprocal Meat Conference (RMC) Processed Meats Symposium, June, 2014, Poster. (Abstract)
  • Prieto, N., Juárez, M., Swift, M.-L., Summerfelt, S.T., Zijlstra, R.T., and Aalhus, J.L. (2014). "Authentication of depurated salmon fillets by near infrared spectroscopy.", 60th International Congress of Meat Science and Technology, Punta Del Este, Uruguay, August 17-22, 2014. (Abstract)
  • Prieto, N., Juárez, M., Zijlstra, R.T., López-Campos, Ó., and Aalhus, J.L. (2014). "Rapid authentication of enhanced quality pork by visible and near infrared spectroscopy.", 60th International Congress of Meat Science and Technology, Punta Del Este, Uruguay, August 17-22, 2014. (Abstract)
  • Prieto, N., Juárez, M., Zijlstra, R.T., López-Campos, Ó., and Aalhus, J.L. (2014). "Rapid authentication of enhanced quality pork by visible and near infrared spectroscopy.", Canadian Meat Council's 94th Annual Conference, Toronto, ON, Canada, May 7-9, 2014, Poster. (Abstract)
  • Ruan, E.D., Aalhus, J.L., and Juárez, M. (2014). "Determination of malonaldehyde in meat by stir bar sorptive extraction and gas chromatography/mass spectrometry.", 60th International Congress of Meat Science and Technology, Punta Del Este, Uruguay, August 17-22, 2014. (Abstract)
  • Soladoye, O.P., Juárez, M., Shand, P.J., Dugan, M.E.R, Uttaro, B., López-Campos, Ó., Prieto, N., Zhang, H.M., Larsen, I.L., and Aalhus, J.L. (2014). "Effects of selected pre- and post-slaughter factors on pork carcass quality traits.", 2014 Banff Pork Seminar, Banff, Alberta, Canada. (Abstract)
  • Tullio, R.R., Aalhus, J.L., Nassu, R.T., Juárez, M., Berndt, A., da Silva, M.L.P., Rolland, D.C., de Alencar, M.M., and Dugan, M.E.R (2014). "Effects of finishing system, gender and breed on trans vaccenic and conjugated linoleic acids in beef.", ICoMST, Uruguay, August, 2014. (Abstract)
  • Zhang, H.M., Aalhus, J.L., Larsen, I.L., Dugan, M.E.R, Uttaro, B., López-Campos, Ó., Prieto, N., Soladoye, O.P., Ye, J., and Juárez, M. (2014). "Optimizing Canadian pork chemical composition and eating quality through integrated management strategies.", 2014 Banff Pork Seminar, Banff, Alberta, Canada. (Abstract)
  • Zhang, H.M., Aalhus, J.L., Rodas-Gonzalez, A., Larsen, I.L., Ye, J., and Juárez, M. (2014). "Effects of niche-market genotypes on pig performance traits.", 2014 Banff Pork Seminar, Banff, Alberta, Canada. (Abstract)

2013

  • Aalhus, J.L. and Juárez, M. (2013). "National Beef Quality Satisfaction Survey 2001-2011. Objective Tenderness. On-line Webinar."
  • Aalhus, J.L., Basarab, J.A., Larsen, I.L., López-Campos, Ó., Dugan, M.E.R, Prieto, N., Uttaro, B., Schaefer, A.L., Cook, N.J., Plastow, G., Li, C., Calkins, C.R., and Juárez, M. (2013). "The Phenomic Challenge – Integrating performance, carcass and meat quality data with genomics.", CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, O44, pp. 20.
  • Aalhus, J.L., López-Campos, Ó., Prieto, N., Rodas-Gonzalez, A., Dugan, M.E.R, Uttaro, B., Juárez, M., and Juarez, M. (2013). "Meat quality and improving carcass value.", CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013. (Abstract)
  • Avilés, C., Juárez, M., Larsen, I.L., Rodas-González, A.R., and Aalhus, J.L. (2013). "Effect of multiple vacuum packs on colour development and stability in beef steaks.", 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, pp. 14.
  • Davidson, J., Schrader, K., Swift, B., Ruan, E.D., Aalhus, J.L., Juárez, M., Good, C., Wolters, W., Burr, G., and Summerfelt, S.T. (2013). "Evaluation of depuration procedures to mitigate off-flavor from harvest size atlantic salmon salmo salar cultured in a land-based recirculating aquaculture system.", 2013 Aquaculture Meeting. (Abstract)
  • Ding, C., Juárez, M., Larsen, I.L., Swift, B., Fukui, S., McKenzie, P., Ye, J., and Aalhus, J.L. (2013). "Canadian Atlantic salmon quality characteristics.", CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P33, pp. 38. (Poster)
  • Juárez, M. (2013). "Alternatives for production of “story pork” in Canada.", Alberta Livestock and Meat Agency (ALMA) 2013 Future Fare., Red Deer, AB, Canada, June 17-18, 2013.
  • López-Campos, Ó., Aalhus, J.L., Prieto, N., Juárez, M., and Delaloye, C. (2013). "Six year trends in Canadian Bison Carcass Quality.", 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, pp. 7.
  • López-Campos, Ó., Larsen, I.L., Prieto, N., Juárez, M., and Aalhus, J.L. (2013). "Preliminary evaluation of the dual energy X-ray absorptiometry to assess intramuscular fat from the Longissimus thoracis muscle of beef.", 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013, pp. 114. (Poster)
  • Rodas-González, A.R., Galbraith, J., Uttaro, B., López-Campos, Ó., Juárez, M., Siegel, D., and Aalhus, J.L. (2013). "Effects of electrical stimulation and nitrite film packaging on colour stability of bison steaks and ground meat.", CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, #1042, P30, pp. 37. (Poster)
  • Rodas-González, A.R., López-Campos, Ó., Galbraith, J., Uttaro, B., Juárez, M., and Aalhus, J.L. (2013). "Effects of electrical stimulation on meat quality of Bison strip-loin steaks.", CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, #1050, P31, pp. 37. (Poster)
  • Zhang, H., Aalhus, J.L., Larsen, I.L., Nelson, S.D., Ye, J., and Juárez, M. (2013). "Effects of niche-market genotypes on pig performance traits.", CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P10, pp. 28. (Poster)

2012

  • Juárez, M., Klassen, M.D., Larsen, I.L., and Aalhus, J.L. (2012). "Canadian Beef Tenderness Survey 2001-2011.", 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, pp. 4, QUALITYP-31.
  • Juárez, M., Larsen, I.L., Thacker, R., Costello, F., Burbidge-Boyd, C., Croken, G., and Aalhus, J.L. (2012). National Beef Quality Satisfaction Survey 2001-2011. Objective Tenderness. Final Report to CCA-Beef Science Council (BCRC). (Report)
  • López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, and Juárez, M. (2012). "Ten year trends in the Canadian Beef Quality and Lean Meat Yield Grades.", Canadian Meat Science Association Newsletter, 2012(June), pp. 22. (Newsletter)
  • López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, and Juárez, M. (2012). "Ten year trends in the Canadian Beef Quality and Lean Meat Yield Grades.", Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, pp. 9. (Abstract)
  • López-Campos, Ó., Juárez, M., Baron, V.S., Aalhus, J.L., Okine, E.K., Haugen-Kozyra, K., and Basarab, J.A. (2012). "Reducing age at harvest: toward maximizing efficiency in beef production.", 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 326.
  • Mapiye, C., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.D., Yang, X.Q., Aldai, N., and Aalhus, J.L. (2012). "Effect of vitamin E inclusion on trans-18:1 isomers in subcutaneous fat of steers fed a high-barley grain diet.", ADSA-AMPA-ASAS-CSAS-WSASAS 2012 Joint Annual Meeting, Hyatt Regency, Phoenix, AZ, USA, July 15-19, 2012.
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, and Uttaro, B. (2012). "Potential of near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed.", 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 223.
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, and Uttaro, B. (2012). "Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed.", Canadian Meat Science Association Newsletter(June 2012), pp. 22. (Newsletter)
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, and Uttaro, B. (2012). "Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed.", Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, pp. 11. (Abstract)

2011

  • Aalhus, J.L., Gariépy, C., Basarab, J.A., Dugan, M.E.R, Fitzsimmons, C.J., Caine, W.R., Uttaro, B., and Juárez, M. (2011). "Optimizing Canadian pork quality through integrated management strategies.", 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011.
  • Juárez, M., Basarab, J.A., Baron, V.S., López-Campos, Ó., Valera, M., and Aalhus, J.L. (2011). "Ante- and post-mortem factors affecting Canadian beef: Relative contribution ot carcass and meat quality.", Livestock Gentec's 2nd Annual Conference: Addressing the Gap Between Discovery and Profitable Adoption, Edmonton, AB, Canada, October 19-20, 2011.
  • Juárez, M., Basarab, J.A., Baron, V.S., López-Campos, Ó., Valera, M., and Aalhus, J.L. (2011). "Relative contribution of ante- and post-mortem factors to Canadian beef carcass and meat quality.", 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011, P 318.
  • Juárez, M., Dugan, M.E.R, Larsen, I.L., Gibson, L.L., and Aalhus, J.L. (2011). "Omega-3 pork: Meat quality challenges to a value added opportunity.", 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012, Advances in Pork Production Volume 23, Abstract No. 30.
  • López-Campos, Ó., Juárez, M., Larsen, I.L., Aalhus, J.L., Uttaro, B., Robertson, W.M., and Basarab, J.A. (2011). "Effect of production system and implant strategies on steer maturity and carcass characteristics.", Canadian Meat Science Association Annual Meeting, Halifax, NS, Canada, May 4-6, 2011, published in 2011 Annual Meeting Poster Session Abstracts, pp. 18. (Poster)
  • López-Campos, Ó., Robertson, W.M., Aalhus, J.L., Larsen, I.L., Baron, V.S., Juárez, M., Uttaro, B., Okine, E.K., and Basarab, J.A. (2011). "Effect of production system and implant strategies on steer performance and carcass traits.", Canadian Meat Science Association Annual Meeting, Halifax, NS, Canada, May 4-6, 2011, published in 2011 Annual Meeting Poster Session Abstracts, pp. 17. (Poster)
  • Nassu, R.T., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., and Aalhus, J.L. (2011). "Beef quality of animals fed different levels of vitamin E.", 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011.
  • Nassu, R.T., Uttaro, B., Aalhus, J.L., Zawadski, S.M., Juárez, M., and Dugan, M.E.R (2011). "Effect of packaging in the colour of beef with different α-tocopherol levels.", 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011.
  • Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, D.P., Dugan, M.E.R, and Bruce, H.L. (2011). "The use of sugars in high omega-3 processed pork products.", 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, and Bruce, H.L. (2011). "Effects of addition of sugars in pork meat rich in omega 3 fatty acids on oxidative stability.", 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork Production Volume 22, Abstract No. 28.
  • Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, and Bruce, H.L. (2011). "Improving the oxidative stability of omega-3 enriched pork.", 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.

2010

  • Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., and Aldai, N. (2010). "The accumulation of total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax.", 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Abstract)
  • Juárez, M. and Horcada, A. (2010). "Sheep meat production in Andalusia.", in Horcada, A. (ed.) - Meat production in Andalusia, Junta de Andalucía, Consejería de Agricultura y Pesca, Sevilla, Spain, pp. 297-316.
  • Juárez, M., Caine, W.R., Dugan, M.E.R, Hidiroglou, N., Larsen, I.L., Uttaro, B., and Aalhus, J.L. (2010). "Effects of dry-ageing on pork quality.", 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
  • Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., and McAllister, T.A. (2010). "Effects of dietary flax and Vitamin E on beef intramuscular fat concentration of biohydrogenation products.", 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
  • Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., and McAllister, T.A. (2010). "Effects of dietary flax and vitamin E on beef quality in feedlot cattle.", 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Abstract)
  • Nassu, R.T., Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., and Aldai, N. (2010). "Omega-3 fatty acids in pork products from animals fed different levels of flax.", 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Abstract)
  • Nassu, R.T., Juárez, M., Dugan, M.E.R, Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., and Beaulieu, A.D. (2010). "Sensory analysis and fatty acid composition of omega-3 enriched pork meat and ground patties.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010. (Abstract)
  • Valera, M., Gómez, M.D., Alzaga, E., and Juárez, M. (2010). "Horse meat production in Andalusia.", in Horcada, A. (ed.) - Meat production in Andalusia, Junta de Andalucía, Consejería de Agricultura y Pesca, Sevilla, Spain, pp. 397-430.

2009

  • Aalhus, J.L., Juárez, M., Aldai, N., Uttaro, B., and Dugan, M.E.R (2009). "Meat preparation and eating quality.", 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, August 9-13, 2009, pp. 1058-1063.
  • Horcada, A., Alcalde, M.J., Valera, M., Juárez, M., Polvillo, O., and Criado, N. (2009). "Interactive area for the development of activities linked to teaching Animal Products.", - University Innovation Experiences. Book 1, Instituto de Ciencias de la Educación, Vicerrectorado de Docencia, University of Seville, Spain, pp. 401-409.
  • Juárez, M., Caine, W.R., Aalhus, J.L., Dugan, M.E.R, Hidiroglou, N., and Uttaro, B. (2009). "Effects of dry-ageing on pork quality of vitamin E enhanced loins.", ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009, Published in: Journal of Animal Science, 87(E-Suppl. 2), pp. 56 (#M172). (Abstract)
  • Juárez, M., Caine, W.R., Aalhus, J.L., Robertson, W.M., and Dugan, M.E.R (2009). "Enhancing pork loin quality attributes through genotype, chilling method and ageing time.", ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Abstract)
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