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Stakeholder engagement session to discuss “Food systems in the time of Covid-19: North American perspectives on how the FAO can contribute to greater resilience"


October 23, 2020


9:00 a.m. – 11:00 a.m. EDT


Join a panel of experts as they discuss our food systems in the time of Covid-19 and how the Food and Agriculture Organization (FAO) of the United Nations can contribute to greater resilience. The ideas and recommendations presented will be used to help inform North America's priorities for the FAO.

Participation information

Access by videoconference

Conference number: 173 285 3794
Access code: FAO@75yr

Access by audio

Canada (Toronto): +1-416-915-6530
Global call-in numbers:
Access code: 173 285 3794

The event will be recorded.

For more information

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