Language selection

Français

Government of Canada / Gouvernement du Canada

Search

Agri-Subcommittee on Food Safety

The Agri-Subcommittee on Food Safety is made up of industry representatives and four federal departments/agencies that have a role in food safety: Agriculture and Agri-Food Canada, the Canadian Food Inspection Agency, Health Canada, and the Public Health Agency of Canada.

Key objectives:

strengthening relationships among all federal food safety partners and the food industry
ensuring a common understanding of the roles and responsibilities of all partners
contributing to the continuous improvement of food safety policies and standards

Contact us

If you have any questions or would like more information, please email us at aafc.roundtable-tableronde.aac@canada.ca.

Upcoming meeting

The next Roundtable meeting will take place in 2020.

Meeting summary

Members

Co-chairs

Dennis Laycraft – Canadian Cattlemen's Association
Rosser Lloyd – Agriculture and Agri-Food Canada

Industry

Albert Chambers – Canadian Supply Chain Food Safety Coalition
Angie Siemens – Cargill Ltd.
Jill Tabatt – Cargill Ltd.
Mary DeSouza / George Patterson – Food Processors of Canada
Connie Kehler – Saskatchewan Herb and Spice Association
Gordon Harrison – Canadian National Millers Association
Heather Gale – CanadaGAP Program
Jackie Crichton – Dairy Processors Association of Canada
Paul Harrington – Fisheries Council of Canada
Pierre Petelle – CropLife Canada
Pamela Harrod – Dairy Farmers of Canada
Sharon Mohammed – Maple Leaf Foods Inc

Federal government

vacant – Canadian Food Inspection Agency
Mark Samadhin – Public Health Agency of Canada
Adam Arsenault – Agriculture and Agri-Food Canada
Laura Anderson – Canadian Grain Commission
Karen McIntyre – Health Canada