Red Meat and Livestock Market Information
ATTENTION: Website preventative maintenance notice
As part of our ongoing efforts to improve service to our clients, please be advised that we will be performing preventative maintenance Saturday, May 15 from 9:00 a.m. until 1:00 p.m. ET, which may affect the Agricultural Industry Market Information System (AIMIS) database and several web reports. We apologize for the inconvenience.
Looking for a quick reference document?
Then access our Red Meat Industry Profile for the most up-to-date information.
By Commodity
Additional information
- Animal Market Information – Definitions/Methodology Reference Guide
- Livestock Associations
- Weekly Livestock Report Schedule / Calendar
- Customized Report Services – Canadian meat and beef trends
- Customized report service – Canadian lamb and sheep meat and related product trends
- COVID-19 and the beef supply chain: An overview
If you have any questions or require additional information, please send an e-mail to redmeat-vianderouge@agr.gc.ca
Our service standards
Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.
View the Service standards for red meat and livestock reports.
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