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Condemnation reports

This section provides information on animal condemnations by species.

Red meat condemnations

Chicken and turkey condemnations

Raw data file

For any questions regarding the condemnations data, please contact:

Veterinary program specialist
Meat Safety Division
Canadian Food Inspection Agency
1400 Merivale Road, T2-6-109,
Ottawa, Ontario
K1A 0Y9
Telephone: 613-773-6186
Facsimile: 613-773-5692

 

Our service standards

Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.

View the Service standards for red meat and livestock reports.
View the Service standards for poultry reports.

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