Red Meat and Livestock Market Information
Agriculture and Agri-Food Canada assists the Canadian red meat and livestock industry to develop or maintain export markets, evaluate economic factors that may affect their industry and identify new opportunities within the domestic system. Red meat commodities include: cattle and beef, sheep, lamb and goats, hogs and pork and wild game and bison.
Looking for a quick reference document?
Then access our Red meat industry profile for the most up-to-date information available.
Information by area of interest:
This section provides detailed statistics related to inventories, farming revenues and expenses, condemnations, slaughter and processing, supply and disposition, consumption, prices and market indicators, imports and exports, and other market reports for red meat and livestocks in Canada.
At the farm
Animal genetics
The processing sector
- Condemnations
- Slaughter
- Carcass weights
- Production and storage stocks
- Processing plants in Canada
- Supply and disposition
- Supply sheets by species
The consumer
Prices and market indicators
Imports and exports
Other resources
- Livestock associations
- Weekly livestock report schedule/calendar
- Customized Report Services – Canadian meat and beef trends
If you have any questions or require additional information, please send an e-mail to aafc.redmeat-vianderouge.aac@canada.ca
Our service standards
Service standards play a vital role in our market information program’s commitment to planning, reporting and performance management. They clearly define the level of service that clients can expect under normal circumstances.
View the Service standards for red meat and livestock reports.
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