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Industry price index

Industrial product price index[1] for Canada - food items
(2010 = 100 %)
2015
Index
2015
%
2016
Index
2016
%
2017
Index
2017
%
2018
Index
2018
%
Chicken [2] 101.4 0.1% 100.0 -1.3% 101.2 1.1% 99.0 -2.1%
Turkey [2] 112.9 -0.5% 112.3 -0.5% 112.6 0.3% 113.9 1.1%
Beef and veal [2] 168.2 18.1% 149.0 -11.4% 152.9 2.6% 152.6 -0.2%
Pork [2] 152.0 2.0% 158.7 4.4% 164.1 3.4% 158.0 -3.7%
Processed meat products, other meats and animal by-products 113.3 3.7% 112.5 -0.7% 111.0 -1.3% 109.7 -1.2%
Meat products 134.1 6.7% 130.2 -2.9% 132.4 1.7% 130.1 -1.7%
Fish products, prepared and packaged 119.5 10.0% 126.6 6.0% 130.1 2.8% 134.4 3.3%
Dairy products 106.5 0.4% 108.5 1.9% 110.0 1.4% 110.5 0.4%
Meat, fish and dairy products 123.7 5.1% 122.7 -0.8% 124.8 1.7% 123.9 -0.7%
Source: Statistic Canada
[1] The Industrial Product Price Index (IPPI) measures price changes for major commodities sold by manufacturers in Canada. As a result, the prices covered by the IPPI refer not to what a purchaser pays but to what the producer receives.
[2] Fresh or frozen meat
Calculations done by AAFC-AID, Market Information Section

If you have any questions or require additional information, please send an e-mail to aafc.poultry-volaille.aac@canada.ca

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