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Consumer price index

Consumer price index for poultry and other food items
Canada (2002 = 100)
Chicken [1] Other poultry
meat [1]
Beef [1] Pork [1] Fish Eggs Dairy
products
Meat Food
1980 49.5 49.9 56.2 49.0 44.1 56.9 47.8 51.3 48.7
1981 58.9 54.1 57.7 57.1 49.3 65.2 54.8 55.6 54.3
1982 60.4 59.6 57.3 67.3 54.1 64.4 60.3 58.2 58.2
1983 62.6 60.7 57.7 66.5 56.9 66.3 63.5 59.0 60.4
1984 66.7 63.6 61.5 66.2 59.4 70.7 67.7 61.8 63.7
1985 64.0 70.1 63.1 67.9 62.0 69.8 70.3 63.3 65.5
1986 69.7 73.0 64.4 78.9 65.1 69.1 71.6 67.3 68.8
1987 73.9 74.8 70.3 85.9 72.4 67.4 73.3 72.7 71.8
1988 74.9 74.3 71.4 81.7 78.5 69.9 75.9 72.9 73.7
1989 83.6 74.6 72.9 83.1 81.0 74.7 78.1 75.1 76.5
1990 87.9 76.5 75.8 90.5 79.7 76.3 80.6 79.7 79.6
1991 86.0 76.6 76.2 88.3 81.8 76.1 83.3 80.2 83.4
1992 85.7 76.1 75.3 84.2 83.4 74.7 84.1 78.7 83.1
1993 87.5 78.6 79.3 87.5 87.7 73.4 83.7 81.7 84.5
1994 83.1 80.1 80.0 89.0 86.7 75.6 83.4 81.9 84.9
1995 82.8 78.7 79.7 91.2 88.9 81.6 85.6 82.4 86.9
1996 90.4 81.2 76.2 98.6 87.2 86.8 87.0 84.9 88.0
1997 93.4 82.6 77.0 103.1 86.6 90.8 89.3 87.5 89.4
1998 92.7 84.6 77.0 94.0 89.4 92.0 91.5 86.1 90.9
1999 94.6 90.2 78.6 88.7 96.0 91.3 92.6 86.7 92.0
2000 94.8 94.3 83.8 94.3 97.0 92.6 94.1 90.8 93.3
2001 99.5 97.7 96.5 103.0 100.2 96.5 97.1 98.6 97.4
2002 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
2003 105.9 100.2 100.7 100.0 99.5 104.9 102.9 101.8 101.7
2004 114.0 103.2 104.2 105.8 99.4 107.7 105.5 106.2 103.8
2005 114.2 108.6 106.1 106.4 100.4 109.1 111.1 108.2 106.4
2006 114.6 108.3 106.2 100.9 100.3 111.9 115.7 107.9 108.9
2007 122.9 111 109.1 101.5 103 118.4 119.9 111.1 111.8
2008 128.0 109.7 111.3 102.9 105.3 123.3 124.6 113.4 115.7
2009 134.0 109.9 117.7 106.6 114.3 125.4 129.1 118.4 121.4
2010 133.9 112.9 117.6 106.5 114.5 127.9 130.3 119.1 123.1
2011 138.1 114.7 125.9 113.6 114.3 137.7 133.6 125.4 127.7
2012 144.1 123.4 135.4 118.4 117.0 149.0 134.8 132.0 130.8
2013 146.6 126.7 139.3 121.3 120.2 153.4 134.3 134.8 132.4
2014 148.0 125.4 158.2 136.7 128.4 153.3 134.0 145.6 135.5
2015 154.8 126.1 182.1 143.9 130.1 155.6 135.2 156.6 140.5
2016 155.4 128.4 180.1 141.6 137.5 154.1 134.1 157.2 142.6
2017 158.3 124.4 176.8 140.2 145.7 148.4 132.5 156.6 142.7
2018 159.6 128.4 178.0 141.4 148.2 153.3 132.5 157.8 145.3
2019 164.5 133.4 184.3 142.3 156.9 157.5 135.4 163.8 150.2
Source: Statistic Canada
[1] Fresh or frozen meat only, does not include processed or cured meats
Calculations done by AAFC-AID, Market Information Section

If you have any questions or require additional information, please send an e-mail to aafc.poultry-volaille.aac@canada.ca

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