Agricultural practices
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Agroforestry
Benefits of growing trees or shrubs in fields and establishing wind breaks
Climate change and agriculture
Greenhouse gases, climate change scenarios, weather effects on agriculture
Soil and land
Improvement of soil quality and crop yield, effective management of water and nutrients
Agriculture and water
Farming practices to protect groundwater, ponds and watersheds quality
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A new study led by an Agriculture and Agri-Food Canada researcher has revealed that Canada's beef sector has reduced its environmental footprint over the past 30 years.
Agriculture and Agri-Food Canada has joined forces with McCain Foods Canada and the province’s potato growers in a major project to improve potato yields in New Brunswick by improving soil health.
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