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Funding available to help food processors ensure capacity of Canadian made foods

The Emergency Processing Fund was designed to support food companies in Canada as they adapt to the new challenges brought about by Covid-19 to implement measures and make rapid changes to the way they worked to safeguard their employees.

The Emergency Processing Fund provides:

The program provides funding to agricultural food processing or manufacturing organizations. Up to $5 million can be provided to help enhance worker health and safety and for domestic food processing capacity.

Eligible organizations include:

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