AAC goldman barley
Legge, W.G., Badea, A., Tucker, J.R., Fetch, T.G., Banik, M., Haber, S., Menzies, J.G., Tekauz, A., Turkington, T.K., Martin, R.A., Choo, T.M., Blackwell, B.A., Savard, M.E. (2018). AAC goldman barley, 98(5), 1203-1211. http://dx.doi.org/10.1139/cjps-2017-0361
© 2018, Agricultural Institute of Canada. All rights reserved. AAC Goldman is a hulled, two-row, spring, malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. It was developed from the cross TR04282/Newdale made in 2002 and was evaluated in the Western Cooperative Two-row Barley Registration Test (2010–2011) as well as the Collaborative Malting Barley Trials (2011–2012) conducted by the malting and brewing industry before being registered in 2018. AAC Goldman has a desirable combination of agronomic, malting quality, and disease resistance traits including low deoxynivalenol content.
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