Roseland hulless food barley
Badea, A., Therrien, M.C., Lukow, O.M. (2017). Roseland hulless food barley, 97(5), 939-942. http://dx.doi.org/10.1139/cjps-2016-0394
© Her Majesty the Queen in right of Canada 2017. Roseland is a two-row spring hulless food barley (Hordeum vulgare L. f. sp. nuda) cultivar developed at the Agriculture and Agri-Food Canada Brandon Research and Development Centre in Brandon, MB. It is adapted across all regions of western Canada. Roseland has improved lodging resistance, higher test weight, and better threshability than check cultivar Millhouse and similar flour quality characteristics to Falcon barley. Roseland is resistant to several important barley diseases, including stem rust (Rpg1 gene) and surface-borne smuts.
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