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Registration of lipoxygenase free food grade soybean germplasm, HS-151

Yu, K., Woodrow, L., Poysa, V. (2016). Registration of lipoxygenase free food grade soybean germplasm, HS-151, 96(1), 148-150. http://dx.doi.org/10.1139/cjps-2015-0167

Abstract

© 2016, Agricultural Institute of Canada. All rights reserved. HS-151 is a lipoxygenase free food grade soybean line (Glycine max. L.) with large seed size, high protein content, yellow hilum, and satisfactory food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.2 (MG 2.2).

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