Effect of dietary inulin supplements on growth performance and intestinal immunological parameters of broiler chickens
Huang, Q., Wei, Y., Lv, Y., Wang, Y., Hu, T. (2015). Effect of dietary inulin supplements on growth performance and intestinal immunological parameters of broiler chickens, 180 172-176. http://dx.doi.org/10.1016/j.livsci.2015.07.015
© 2015 Elsevier B.V. The objective of this study was to assess the effects of dietary inulin supplementation on growth performance and intestinal immune parameters of broilers. A total of 280 one-day-old Cobb 500 male broilers were randomly allocated into four groups of seven replicate pens and given a maize-soybean basal diet supplemented with 0, 5, 10 and 15g/kg of inulin during the 42 days of the experiment. Feed intake (FI), body weight gain (BWG) and feed conversion ratio (FCR) were determined from d 1 to 21 (starter), and from d 22 to 42 (grower). Intestinal T lymphocyte subpopulations, the production of immunoglobulin A (IgA) and cytokines as well as mucin mRNA expression were measured at 21d and 42d. Feed intake was increased quadratically (P=0.001) as the dietary inulin level increasing during starter period only. However BWG and FCR of broilers were not affected by inulin supplementation in either period. At d 21 and as the dietary inulin concentration increasing, proportion of T CD4<sup>+</sup> T lymphocyte and CD4<sup>+</sup>/CD8<sup>+</sup> ratio in ileum tissue tended (P=0.05-0.087) to be linearly increased, IgA concentration in cecal content and mucin mRNA expression in jejunum tissue were linearly increased (P=0.006-0.01), whereas concentrations of interleuk-6 and interferon-γ in ileum tissue quadratically (P<0.05) decreased. The effects of dietary inulin on these intestinal immunological parameters were minimal at the 42-d age of broilers. These results indicated that dietary inulin at the levels of 5-10g/kg may have the beneficial effects on enhancing intestinal immune function of broiler chicken at younger age when the intestinal function is not fully developed.
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