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Registration of HS-182 and HS-183 food-grade soybean: [Glycine max (L.) Merr.] germplasm

Yu, K., Chun Shi, W.M., Anderson, D. (2019). Registration of HS-182 and HS-183 food-grade soybean: [Glycine max (L.) Merr.] germplasm, 99(4), 568-571. http://dx.doi.org/10.1139/CJPS-2018-0332

Abstract

© 2019, Agricultural Institute of Canada. All rights reserved.HS-182 and HS-183 are food-grade soybean lines [Glycine max (L.) Merr.] with distinct seed protein profiles and food processing quality. HS-182 is a 7S β-conglycinin α’ and 11S glycinin A4 null with a high protein concentration of 45.7% and good processing quality. HS-183 is a 7S β-conglycinin α’ and 11S glycinin null with a protein concentration of 42.7% and poor tofu processing quality. They are adapted to areas of southwestern Ontario with 3100 or more crop heat units and have relative maturity groups of 2.5 and 2.4, respectively.

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