Language selection

Search

Aac warman canada western red spring wheat

Kumar, S., Fox, S.L., Fetch, J.M., Green, D., Fetch, T., McCallum, B., Aboukhaddour, R., Henriquez, M.A. (2019). Aac warman canada western red spring wheat, 99(2), 289-298. http://dx.doi.org/10.1139/cjps-2018-0221

Abstract

© Her Majesty the Queen in Right of Canada 2019. AAC Warman (BW1025) is a high-yielding Canada Western Red Spring (CWRS) wheat adapted to production in western Canada. AAC Warman was 3% higher yielding than Unity, the highest yielding check in the Central Bread Wheat Cooperative registration trials (2014–2016). Within the same test, AAC Warman was 11% higher yielding than Carberry, a popular CWRS wheat variety across the Canadian prairies. AAC Warman matured 3 d earlier than Carberry and a day later than Unity, the earliest maturing check. AAC Warman was shorter than Unity and had better stem strength compared with Unity; however, the lodging score for AAC Warman was higher than the mean of the checks. Over 3 yr of testing (2014–2016), the test weight and thousand-kernel weight of AAC Warman was similar to Carberry. The grain protein content of AAC Warman was 0.3% lower than both Unity and Carberry. AAC Warman was rated moderately resistant to Fusarium head blight (Fusarium graminearum Schwabe) and loose smut [Ustilago tritici (Pers.) Rostr.], resistant to leaf rust (Puccinia triticina Erikss.) and stem rust (Puccinia graminis Pers. f. sp. tritici Erikss. & E. Henn), moderately susceptible to stripe rust (Puccinia striiformis Westend.) and common bunt [Tilletia caries (DC.) Tul. & C. Tul.], and intermediately resistant to leaf spot complex. AAC Warman was resistant to orange wheat blossom midge (Sitodiplosis mosellana Géhin). Based on its milling and baking performance over 3 yr (2014–2016), as evaluated by the Grain Research Laboratory, Canadian Grain Commission, AAC Warman was registered under the CWRS market class.

Report a problem on this page
Please select all that apply:
Date modified: