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AAC durafield durum wheat

Singh, A.K., Depauw, R.M., Knox, R.E., Clarke, J.M., McCaig, T.N., Cuthbert, R.D., Ruan, Y. (2016). AAC durafield durum wheat, 96(4), 719-725.


© 2016, Agricultural Institute of Canada. All rights reserved. AAC Durafield durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum production area of the Canadian prairies. AAC Durafield combines agronomic traits comparable to the widely adopted cultivar Strongfield with high semolina yield, high semolina yellow pigment, strong gluten, and low grain cadmium concentration.

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