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Comparison of I<inf>AD</inf> and starch-iodine indices at harvestand how they relate to post-storage firmness retentionin ambrosia<sup>TM</sup> apples over three growing seasons

Toivonen, P.M.A. (2015). Comparison of I<inf>AD</inf> and starch-iodine indices at harvestand how they relate to post-storage firmness retentionin ambrosia<sup>TM</sup> apples over three growing seasons, 95(6), 1177-1180. http://dx.doi.org/10.4141/CJPS-2015-185

Abstract

© 2015, Agricultural Institute of Canada. All rights reserved. Starch-iodine index and IAD values were recorded for AmbrosiaTM apples at harvest and compared with firmness retention after controlled atmospherestorage. The starch-iodine index correlated with firmness retention only in 2012. Harvest IAD values were associated withfirmness retention in all years. Seasonal differences in temperature patterns were possible factors affecting the starch-iodineindex. IAD was more consistent between seasons for monitoring maturity.

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