Legge, W.G., Tucker, J.R., Bizimungu, B., Fetch, J.G., Haber, S., Menzies, J.G., Noll, J.S., Tekauz, A., Turkington, T.K., Savard, M.E., Choo, T.M. (2013). Cerveza barley, 93(3), 557-564. http://dx.doi.org/10.4141/CJPS2012-299
Ceveza is a doubled-haploid hulled two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada, Quebec, and the Maritimes. Developed from the cross TR251/Newdale//TR253/Newdale made in 1998, Cerveza was evaluated in the Western Cooperative Two-row Barley Registration Test (2006 2007) and the Collaborative Malting Barley Trials (2007-2008) conducted by the malting and brewing industry before being registered in 2010. Cerveza was also evaluated in Quebec and the Maritimes in 2007-2009. Cerveza's desirable combination of agronomic traits, disease resistance and malting quality, particularly high grain yield and malt extract, should make it a useful cultivar for producers and the malting and brewing industry.
Report a problem on this page
- Date modified: