Characterization of Canadian grade standards and lean yield prediction for cows
Rodas-González, A., Juárez, M., Robertson, W.M., Larsen, I.L., Aalhus, J.L. (2013). Characterization of Canadian grade standards and lean yield prediction for cows, 93(1), 99-107. http://dx.doi.org/10.4141/CJAS2012-091
Commercial carcasses (n = 120) were selected to benchmark the current Canadian grading system for cows (D1, D2, D3, D4; > 50% ossification) in comparison to A/AA grades youthful carcasses [over (OTM) and under (UTM) 30 mo of age based on dentition but <50% ossification]. With the exception of the D3 and D4 grades, D1 and D2 carcass grades had similar carcass yield attributes compared with OTM and UTM carcasses; however, rib-eye area from UTM carcasses was the largest (P <0.05), followed by D1, D2 and OTM. As expected, both OTM and UTM grades had lower ossification scores (P <0.05); however, D4 grade showed the highest marbling score (P <0.05). For carcass composition, compared with all other grades, the D3 grade had the highest proportion of lean (P <0.05) due to a lower proportion of dissectible fat (P <0.05); however, it had the lightest carcass weight (P <0.05). Using simple measures of carcass characteristics (grade fat, rib-eye area, marbling and ossification) a prediction equation to estimate lean yield (R2 0.825; Cp = 4.31) could be used to more accurately assess carcass value in cows; however, validation of the equation on a separate population would be required before its application.
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