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Transcend Durum wheat

Singh, A.K., Clarke, J.M., Knox, R.E., Depauw, R.M., Mccaig, T.N., Fernandez, M.R., Clarke, F.R. (2012). Transcend Durum wheat, 92(4), 809-813. http://dx.doi.org/10.4141/CJPS2011-255

Abstract

Transcend durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain and dough pigment, and low grain cadmium concentration. Transcend has strong straw, slightly more days to maturity, and improved Fusarium head blight resistance compared to Strongfield.

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