Language selection

Search

Bhishaj soft white spring wheat

Randhawa, H.S., Sadasivaiah, R.S., Graf, R.J., Beres, B.L. (2011). Bhishaj soft white spring wheat, 91(4), 805-810. http://dx.doi.org/10.4141/cjps10144

Abstract

Bhishajis a soft white spring wheat (Triticum aestivum L.) that meets the end-use quality specifications of the Canada Western Soft White Spring class. Bhishajis well-adapted to the wheat growing regions of southern Alberta and southern Saskatchewan. Based on data from the Western Soft White Spring Wheat Cooperative Registration Test from 1999 to 2001 and 2006 to 2009, Bhishajexhibited high grain yield, mid-season maturity, semi-dwarf stature with moderate straw strength, and good resistance to shattering. Bhishajexpressed resistance to the prevalent races of leaf rust, stripe rust and powdery mildew, intermediate response to loose smut, susceptibility to stem rust, common bunt, and Fusarium head blight. Based on end-use quality analysis performed at the Grain Research Laboratory of the Canadian Grain Commission, Bhishajhad similar milling and baking performance as the check cultivars AC Reed and AC Phil.

Report a problem on this page
Please select all that apply:
Date modified: