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Mersea soybean

Poysa, V., Woodrow, L., Yu, K. (2010). Mersea soybean, 90(6), 873-875. http://dx.doi.org/10.4141/CJPS10134

Abstract

Mersea is a high-yielding food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hila and acceptable soymilk and tofu processing quality for foreign and domestic markets. It was developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Mersea is adapted to areas with 3050 or more crop heat units and has a relative maturity of 2.2.

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