Relative aggressiveness and production of 3- Or 15-acetyl deoxynivalenol and deoxynivalenol by Fusarium graminearum in spring wheat
Gilbert, J., Clear, R.M., Ward, T.J., Gaba, D., Tekauz, A., Turkington, T.K., Woods, S.M., Nowicki, T., O'Donnell, K. (2010). Relative aggressiveness and production of 3- Or 15-acetyl deoxynivalenol and deoxynivalenol by Fusarium graminearum in spring wheat, 32(2), 146-152. http://dx.doi.org/10.1080/07060661003740231
Fusarium graminearum is the principal cause of fusarium head blight in North America, a disease that has caused severe losses in yield and quality of cereals. In North America, the vast majority of F. graminearum isolates produce 3- or 15-acetyl deoxynivalenol (ADON) in addition to DON. Until recently, 15-ADON isolates predominated, but a rapid shift from 15-ADON to 3-ADON producers in Canada and north central USA has been documented. In order to better understand the effect of this population shift on relative aggressiveness of isolates and mycotoxin accumulation, we tested a total of 58 isolates for 3- and 15-ADON production on two Canadian spring wheat cultivars, 'Roblin' (susceptible) and '5602 HR' (moderately resistant). In Experiment 1, three isolates from the Canadian provinces of Manitoba, Saskatchewan and Alberta, each of which produced either 15-ADON or 3-ADON, were tested using spray inoculation. In Experiment 2, 20 isolates which produced 15-ADON and 20 which produced 3-ADON from Manitoba, were tested using point inoculation. There were no significant differences in aggressiveness among isolates based either on geographic origin or mycotoxin type. Analysis of seeds from inoculated heads by gas chromatography/mass spectrometry indicated that the 3-ADON producing isolates had significantly higher DON levels than the 15-ADON isolates in 'Roblin' after both spray and point inoculation and in '5602HR' after point inoculation. DON levels following point inoculation by 15-ADON isolates were similar in the two cultivars. The 15-ADON isolates from Alberta produced less DON than 15-ADON isolates from Manitoba and Saskatchewan. Consistently, more ADON was produced by 15-ADON isolates than by 3-ADON isolates. The results of the study suggest that if the percentage of 3-ADON isolates in Canada increases, DON levels in cereals are likely to increase in epidemic years. © 2010 The Canadian Phytopathological Society.
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