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Enterprise durum wheat

Singh, A.K., Clarke, J.M., DePauw, R.M., Knox, R.E., Clarke, F.R., Fernandez, M.R., McCaig, T.N. (2010). Enterprise durum wheat, 90(3), 353-357. http://dx.doi.org/10.4141/CJPS09147

Abstract

Singh, A. K., Clarke, J. M., DePauw, R. M., Knox, R. E., Clarke, F. R., Fernandez, M. R. and McCaig, T. N. 2010. Enterprise durum wheat. Can. J. Plant Sci. 90: 353-357. Enterprise durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain pigment, and low grain cadmium concentration. Enterprise has slightly weaker straw strength, similar days to maturity, and improved fusarium head blight resistance compared with Strongfield.

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