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Red Meat Market Information

HORSE MEAT EXPORTS

IN METRIC TONNES	2003					2002					% Change
IN METRIC TONNES	France	Italy	Japan	Other	TOTAL	France	Italy	Japan	Other	TOTAL	% Change
TOTAL	5703	887	1445	2679	10714	5581	1862	1439	2701	11583	-8
Carcasses	532	46	0	1	579	978	95	0	131	1204	-52
Cuts Bone-in	4282	723	813	827	6645	3722	1596	795	1090	7203	-8
Cuts Boneless	864	24	595	1810	3293	862	92	598	1468	3020	9
Offal	0	48	31	1	80	2	46	8	0	56	43
Other	25	46	6	40	117	17	33	38	12	100	17

IN METRIC TONNES	2001					2000					% Change
IN METRIC TONNES	France	Italy	Japan	Other	TOTAL	France	Italy	Japan	Other	TOTAL	% Change
TOTAL	4839	2377	2511	3867	13594	4113	1407	3245	4402	13167	3
Carcasses	162	28	0	255	445	112	0	0	196	308	44
Cuts Bone-in	4070	2014	1085	1370	8539	3593	1294	1127	2363	8377	2
Cuts Boneless	599	323	1254	1982	4158	300	113	1804	1561	3778	10
Offal	1	0	53	0	54	1	0	115	37	153	-65
Other	7	12	119	260	398	107	0	199	245	551	-28

IN METRIC TONNES	1999					1998					% Change
IN METRIC TONNES	France	Italy	Japan	Other	TOTAL	France	Italy	Japan	Other	TOTAL	% Change
TOTAL	2334	882	2303	1678	7197	4550	1964	3276	3676	13466	-47
Carcasses	128	19	2	369	518	450	69	46	575	1140	-55
Cuts Bone-in	1990	731	655	910	4286	3630	1463	1256	1623	7972	-46
Cuts Boneless	215	120	1582	358	2275	397	432	1970	1420	4219	-46
Offal	1	12	57	41	111	73	0	2	58	133	-17
Other	0	0	7	0	7	0	0	2	0	2	250

HORSES SLAUGHTERED IN FEDERALLY AND PROVINCIALLY INSPECTED ESTABLISHMENTS

	NUMBER					AVERAGE WARM CARCASS WEIGHTS (in kg)
MONTHS	1999	2000	2001	2002	2003	1999	2000	2001	2002	2003
YEAR	62351	60955	66255	65029	59853	300	307	311	307	314
January	5221	5216	5732	5225	4965	315	308	307	311	308
February	4384	4926	5392	4232	5041	298	310	309	314	307
March	5760	5418	5622	4642	5385	306	305	313	308	317
April	5038	4506	5581	5832	4734	305	308	315	320	321
May	5118	5323	6258	5674	5513	298	302	301	306	307
June	5798	5270	5587	5764	5434	296	303	306	307	304
July	4919	4296	4761	4780	4492	306	315	318	315	328
August	5265	4806	4805	4702	4173	294	313	313	306	306
September	5665	5085	5845	6788	5560	291	302	312	295	309
October	4737	5005	5640	6342	5069	288	304	312	305	314
November	5801	5669	5708	5201	4285	292	309	308	304	323
December	4645	5435	5324	5847	5202	306	308	315	289	323

SOURCE: CANADIAN FOOD INSPECTION AGENCY, ANIMAL HEALTH DIVISION