Agriculture and Agri-Food Canada assists the Canadian red meat industry to develop or maintain export markets, evaluate economic factors that may affect their industry and identify new opportunities within the domestic system. Red meat commodities include: cattle and beef, sheep, lamb and goats, hogs and pork and wild game and bison.
Livestock Calendar (coming soon)
Please consult the most current year posted for annual data, including historical years. In some cases, historical data is revised in current year reports only.
Please consult the most
current year posted for annual data, including historical years. In
some cases, historical data is revised in current year reports only.