Red Meat Market Information

Attention: Upcoming interruption

Web reports will be unavailable Saturday, October 18 - 7:00 a.m. until Sunday, October 19 - 7:00 p.m. EDT due to maintenance. We apologize for the inconvenience.

Agriculture and Agri-Food Canada assists the Canadian red meat industry to develop or maintain export markets, evaluate economic factors that may affect their industry and identify new opportunities within the domestic system. Red meat commodities include: cattle and beef, sheep, lamb and goats, hogs and pork and wild game and bison.

Market Information by Report Type

Market Information by Sub-Sector

Market Information: Genetics