Red Meat Market Information
Information Bulletins on Condemnations in Canada
For any questions regarding the condemnations data, please contact:
Dr. Claude Boissonneault
Chief, Red Meat Programs
Meat
Programs
Canadian Food Inspection Agency
Tel.: (613) 773-6182
Fax: (613) 773-5692
Email: Claude.Boissonneault@inspection.gc.ca
Cattle Condemnations
- Red
Meat Condemnation Report by Species - Monthly Report (050R)
Report displays red meat condemnations for selected species for a selected month or year.
Pork Condemnations
- Red
Meat Condemnation Report by Species - Monthly Report (050R)
Report displays red meat condemnations for selected species for a selected month or year.