Power, Krista, Ph.D.

Chercheuse scientifique


Coordonnées :

93, chemin Stone Ouest
Guelph, (Ontario) N1G 5C9
Téléphone : 226-217-8132
Télécopieur : 519-829-2600
Courriel : krista.power@agr.gc.ca

Domaines d'expertise :

  • Nutrition et Santé
  • Modèles in vivo servant à des études sur les liens entre les régimes alimentaires et la santé intestinale, la maladie inflammatoire chronique de l'intestin et le cancer du colon
  • Modèles in vivo servant à des études sur les liens entre les régimes alimentaires et le cancer du sein, l’action de l’œstrogène et la santé des os
  • Modulation alimentaire de biomarqueurs de maladies chroniques à l’aide de la biologie moléculaire et cellulaire; l'histologie et l'immunocytochimie; la culture cellulaire

Publications de recherche :

Les liens ci-dessous mènent aux résumés avec accès au texte intégral.

2016

2015

2014

2011

2009

Autres publications relatives à la science :

2015

  • Liddle, D.M., Monk, J.M., Hutchinson, A.S., De Boer, A.A., Power, K.A., Ma, D.W.L., et Robinson, L.E. (2015). « Fish oil-derived n-3 polyunsaturated fatty acids mitigate lean and obese CD8+ T cell-adipocyte inflammatory cross-talk, in part through a TNFα-dependent mechanism. », Canadian Nutrition Society Annual Meeting, Winnipeg, Canada, May 28-30, 2015, Published: Applied Physiology, Nutrition and Metabolism, 2015; 40:495-533. (p516). (Résumé)
  • Monk, J.M., Lepp, D., Wu, W., Pauls, K.P., et Power, K.A. (2015). « Navy bean supplementation attenuates obesity-related impairments in gut barrier function. », Bean Improvement Cooperatives 2015, Niagara Falls, ON, Canada, November 1-4, 2015, Oral presentation.
  • Monk, J.M., Lepp, D., Wu, W., et Power, K.A. (2015). « Navy bean supplementation alters microbial activity and community structure and improves gut barrier integrity in lean and obese mice. », 8th Probiotics, Prebiotics and New Foods for Microbiota and Human Health, Rome, Italy, September 13-15, 2015.
  • Monk, J.M., Lepp, D., Zhang, C., Wu, W., Wood, G.A., Robinson, L.E., et Power, K.A. (2015). « Cranberry beans alter gut micriobial activity and community structure, improve gut health and mitigate colitis severity. », Canadian Nutrition Society Annual Meeting, Winnipeg, Canada, May 28-30, 2015. (Résumé)
  • Monk, J.M., Liddle, D.M., Hucik, B., Hutchinson, A.S., Power, K.A., et Robinson, L.E. (2015). « The obesity-associated inflammatory phenotype and subsequent metabolic impairments are attenuated by dietary supplementation with fish oil-derived n-3 polyunsaturated fatty acids. », Canadian Nutrition Society Annual Meeting, Winnipeg, Canada, May 28-30, 2015. (Résumé)
  • Power, K.A., Monk, J.M., Lepp, D., Wu, W., et Pauls, K.P. (2015). « Bean supplementation enhances the colonic microenvironment and barrier integrity resulting in reduced colitis-associated tissue damage. », Bean Improvement Cooperatives 2015, Niagara Falls, ON, Canada, November 1-4, 2015.
  • Power, K.A., Monk, J.M., Lepp, D., et Wu, W. (2015). « Bean-supplemented diet alters the colonic microenvironment to enhance barrier integrity and reduce colitis-associated inflammation and tissue damage. », FASEB: Gastrointestinal Tract XVI: GI Homeostasis: The Microbiome and the Barrier, Development, and Disease, Steamboat Springs, CO, USA, August 2-7, 2015.

2014

  • Lu, J., Monk, J.M., Buchsbaum, D., Wu, W., Zhang, C., Zarepoor, L., Carey, C.M., Liddle, D.M., et Power, K.A. (2014). « Dietary asparagus and its purified flavonoid, rutin, reduce colonic inflammation and enhance intestinal wound healing in dextran sodium sulfate (DSS)-exposed mice. », Applied Physiology, Nutrition, and Metabolism, 39(5), p. 627. (Résumé)
  • Monk, J.M., De Boer, A.A., Liddle, D.M., Power, K.A., Ma, D.W.L., et Robinson, L.E. (2014). « n-3 polyunsaturated fatty acids derived from fish oil and flaxseed oil reduce chemotactic and inflammatory cross-talk between co-cultured adipocytes and CD8+ T cells. », Applied Physiology, Nutrition, and Metabolism, 39(5), p. 631. (Résumé)
  • Monk, J.M., Lepp, D., Zhang, C., Wu, W., Wood, G.A., Robinson, L.E., et Power, K.A. (2014). « A cooked cranberry bean-enriched diet alters the microbiota, improves gut health, and mitigates colitis severity. », 2nd World Congress on Targeting Microbiota: Towards Clinical Revolution, Paris, France, October 2014, p. 121. (Résumé)
  • Monk, J.M., Wu, W., Carey, C.M., Cam, Y., Zarepoor, L., Zhang, C., Robinson, L.E., et Power, K.A. (2014). « Navy and black bean containing diets reduce the acute colitis associated inflammatory profile and promote wound healing following mucosal injury. », Applied Physiology, Nutrition, and Metabolism, 39(5), p. 632. (Résumé)
  • Monk, J.M., Zhang, C., Wu, W., Wood, G.A., Robinson, L.E., et Power, K.A. (2014). « Kidney bean diets enhance microbial activity and gut barrier integrity, priming the colon to attenuate intestinal inflammation during colitis. », Applied Physiology, Nutrition, and Metabolism, 39(5), p. 631. (Résumé)

2012

  • Perry, G.E., Crosby, W.L., Yu, K., Navabi, A., Zou, X., Power, K.A., Marsolais, F., Xie, W., Weersink, A., Tsao, R., Cooper, D., et Pauls, K.P. (2012). « Sequencing the bean genome: Using comparative genomics to examine interspecific introgressions. », Canadian Society of Plant Biologists Meeting (CSPB 2012), University of Alberta Campus, Edmonton, AB, Canada, June 25-27, 2012. (Présentation)
  • Power, K.A. et Villeneuve, S. (2012). « Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and comprehensive assessment of their biological effects. », 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012.
  • Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., et Wanasundara, J.P.D. (2012). « Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects. », 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Présentation)
  • Zhang, C., Lu, J., Zarepoor, L., Tsao, R., et Power, K.A. (2012). « Common Beans Induce both Beneficial and Adverse Effects on Colitis Symptoms in Mice. », 9th Canadian Pulse Research Workshop, Niagara Falls Marriott Gateway, Niagara Falls, ON, Canada, November 6-12, 2012.
  • Zhang, C., Lu, J., Zarepoor, L., Tsao, R., et Power, K.A. (2012). « Power Common Beans Induce both Beneficial and Adverse Effects on Colitis Symptoms in Mice. », 9th Canadian Pulse Research Workshop, Niagara Falls Marriott Gateway, Niagara Falls, ON, Canada, November 6-12, 2012.
  • Zhang, C., Lu, J., Zarepoor, L., Wu, W., Cunha, R.D., Tsao, R., Pauls, K.P., et Power, K.A. (2012). « Black and Navy Beans Induce both Beneficial and Adverse Effects on Biomarkers of Colonic Inflammation in Mice. », Keystone Symposium: The Role of Inflammation during Carcinogenesis, Dublin, Ireland, May 20–25, 2012.
  • Zhang, C., Lu, J., Zarepoor, L., Wu, W., Cunha, R.D., Tsao, R., Pauls, K.P., et Power, K.A. (2012). « Preventative Effect of Non-Darkening and Darkening Cranberry Beans in Colon Inflammation. », Cancer Research Symposium, Institute for Comparative Cancer Investigation, University of Guelph, Guelph, ON, Canada, May 16, 2012.
  • Zhang, C., Zarepoor, L., Lu, J., Da, C.R., Wu, W., Tsao, R., Pauls, K.P., et Power, K.A. (2012). « Bean health benefits depends on timing of consumption. », Ontario Ministry of Agriculture Food and Rural Affairs (OMAFRA) Food for Health Meeting, Guelph, ON, Canada, June 2012. (Affiche)

2011

  • Perry, G.E., Crosby, W., Shi, C., Power, K.A., Marsolais, F., Xie, W., Weersink, A., Tsao, R., Cooper, D.M., et Pauls, K.P. (2011). « Sequencing the bean genome: the applied bean genomics and bioproducts project. », Plant Canada 2011, Saint Mary’s University, Halifax, NS, Canada, July 17-21, 2011. (Affiche)
  • Power, K.A. (2011). « The effects of flaxseed and its seed components on colonic inflammation in mice. », 15th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, December 6, 2011.

2010

  • Papadopoulos, Y.A., Tsao, R., Tsao, R., Glover, K.E., Power, K.A., et Fillmore, S.A.E. (2010). « Genetic variability of principal isoflavones in red clover. », Sheep Research Workshop, AgriTECK Park, Bible Hill, Nova Scotia, Canada, February 13, 2010, Oral presentation.
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