Dugan, Mike, Ph.D.

Chercheur scientifique


Coordonnées :

6000 C and E Trail
Lacombe, (Alberta) T4L 1W1
Téléphone : 403-782-8125
Télécopieur : 403-782-6120
Courriel : mike.dugan@agr.gc.ca

Domaines d'expertise :

  • lipides de viande
  • qualité de la viande
  • nutrition animale
  • qualité des aliments et nutrition - 420
  • porc
  • bœuf

Projets en cours :

  • Alimentation des porcs avec du lin : effets sur l'enrichissement en acides gras oméga-3 du porc et sur les propriétés organoleptiques
  • Élaboration et amélioration des méthodes d'évaluation de la composition chimique et de la qualité de la viande et des aliments pour animaux
  • Biologie moléculaire, culture de cellules et études sur le porc afin d'examiner les effets des graisses et des huiles alimentaires sur le contrôle de l'adiposité et de l'obésité
  • Élaboration d'une méthode simple et rapide pour effectuer l'analyse quantitative des niveaux totaux de mélanges d'acide linoléique dans le gras de bœuf

Affiliations :

  • Président sortant, Société canadienne de science animale

Publications de recherche :

Les liens ci-dessous mènent aux résumés avec accès au texte intégral.

2014

2013

2012

2011

2010

2009

Autres publications relatives à la science :

2014

  • Foroutan, A., Stothard, P., Grant, J., Paradis, F., Guan, L.L., Dugan, M.E.R, McAllister, T.A., Basu, U., McLean, K.L., et Fitzsimmons, C.J. (2014). « Transcriptional analysis in Longissimus thoracis muscle, subcutaneous and kidney fat of cattle fed diets with supplemental flaxseed. », XXII Plant & Animal Genome Conference, Town & Country Convention Center, San Diego, CA, USA, January 10-14, 2014.

2013

  • Aalhus, J.L., Basarab, J.A., Larsen, I.L., López-Campos, Ó., Dugan, M.E.R, Prieto, N., Uttaro, B., Schaefer, A.L., Cook, N.J., Plastow, G., Li, C., Calkins, C.R., et Juárez, M. (2013). « The Phenomic Challenge – Integrating performance, carcass and meat quality data with genomics. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, O44, p. 20.
  • Aalhus, J.L., Lopez-Campos, O., Prieto, N., Rodas-Gonzalez, A., Dugan, M.E.R, Uttaro, B., et Juarez, M. (2013). « Meat quality and improving carcass value. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013. (Résumé)
  • Chen, L., Vinsky, M.D., Ekine, C., Basarab, J.A., Aalhus, J.L., Dugan, M.E.R, Curtis, J.M., Fitzsimmons, C.J., Buchanan, F.C., Stothard, P., Liao, X.J., Wang, Z., Okine, E.K., et Li, C. (2013). « Genome-wide identification of single nucleotide polymorphisms associated with fatty acids in beef cattle. », Livestock Gentec Conference, Edmonton, Canada, October, 2013. (Résumé)
  • Donkor, K.K., Soliman, L.C., Church, J.S., Cinel, B., Prema, D., et Dugan, M.E.R (2013). « Determination of Dietary Omega-3 and Omega-6 Fatty Acids in Food by Capillary Electrophoresis. », 37th International Symposium on Capillary Chromatography, Palm Springs, California, USA, May 2013. (Affiche)
  • Donkor, K.K., Soliman, L.C., Church, J.S., Cinel, B., Prema, D., et Dugan, M.E.R (2013). « Determination of Dietary Omega-3 and Omega-6 Fatty Acids in Food by Capillary Electrophoresis. », 96thCanadian Chemistry Conference and Exhibition, Quebec City, Quebec, Canada, May 2013. (Résumé)
  • Ekine, C., Chen, L., Vinsky, M.D., Basarab, J.A., Aalhus, J.L., Dugan, M.E.R, Curtis, J., Fitzsimmons, C.J., Wang, Z., Okine, E.K., et Li, C. (2013). « Heritability of fatty acids in longissimus dorsi muscle and subcutaneous adipose tissue of beef cattle. », Livestock Gentec Conference, Edmonton, Canada, October, 2013. (Résumé)
  • Ekine, C., Chen, L., Vinsky, M.D., Wang, Z., Stothard, P., Okine, E.K., Aldai, N., Dugan, M.E.R, McAllister, T.A., et Li, C. (2013). « Genetic influence of host animals on fatty acid composition in beef cattle tissues. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, O18-GS, p. 10.
  • Foroutan, A., Stothard, P., Grant, J., Paradis, F., Guan, L.L., Dugan, M.E.R, Basu, U., McLean, K.L., et Fitzsimmons, C.J. (2013). « Transcriptional analysis in Longissimus dorsi muscle and subcutaneous fat of the cattle fed diets with supplemental flaxseed. », Livestock Gentec Conference, Edmonton, Canada, October, 2013. (Résumé)
  • Mapiye, C., Turner, T.D., Basarab, J.A., Baron, V.S., Aalhus, J.L., et Dugan, M.E.R (2013). « Subcutaenous fatty acid composition of calf- and yearling-fed steers with and without growht promotants. », World Conference on Animal Product, Beijing, China, October 2013. (Résumé)
  • Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan, M.E.R (2013). « Beef production and quality of yearling steers fed high-forage diets with flaxseed or sunflower-seed. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P29, p. 37. (Affiche)
  • Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan, M.E.R (2013). « Composition of biohydrogenation intermediates in intramuscular fat of yearling steers fed forage-based diets with supplemental flaxseed or sunflower-seed. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P28, p. 36. (Affiche)
  • Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan, M.E.R (2013). « Effects of feeding flaxseed and sunflower seed diets in high forage diets on biohydrogenation intermediates in adipose tissues of yearling steers. », ADSA-ASAS Joint Annual Meeting, Indianapololis, USA, July 2013. (Résumé)
  • Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan, M.E.R (2013). « Effects of feeding flaxseed or sunflower-seed in high forage diets on biohydrogenation intermediates in adipose tissues of yearling steers. », ADSA-ASAS Joint Annual Meeting, Indianapololis, USA, July 2013. (Résumé)
  • Meadus, W.J., Turner, T.D., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D., Uttaro, B., et Gibson, L.L. (2013). « Injection of Pork Loins with The Long Chain Fatty Acid Docosahexaenoic Acid (dha) and Its Effect on Flavour », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013, Poster ID: S10B-9. (Affiche)
  • Meadus, W.J., Turner, T.D., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D., Uttaro, B., et Gibson, L.L. (2013). « Injection of pork loins with the long chain fatty acid, docosahexaenoic acid (DHA) and its effect on flavour. », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013.
  • Prieto, N., Dugan, M.E.R, Aalhus, J.L., et Uttaro, B. (2013). « Near infrared reflectance spectroscopy: an alternative technology to predict meat quality. », Prairie Post - Bull Breeders, February, p. 14-15.
  • Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Young, M., Zamora, A.M.V., Zijlstra, R.T., Aalhus, J.L., et Beltranena, E. (2013). « Near infrared spectroscopy predicting fatty acid content in backfat from pigs fed reduced-oil corn dried distillers grains with solubles. », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013.
  • Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Zamora, A.M.V., Young, M., Zijlstra, R.T., Aalhus, J.L., et Beltranena, E. (2013). « Near infrared reflectance spectroscopy predicts fatty acid content in backfat from pigs fed reduced-oil corn dried distillers grains with solubles. », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013.
  • Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Zamora, A.M.V., Young, M., et Beltranena, E. (2013). « Estimation of pork fatty acid composition from pigs fed reduced-oil corn dried distillers grains with solubles using near infrared spectroscopy and two sample treatments. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013.
  • Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Zamora, A.M.V., Young, M., et Beltranena, E. (2013). « Potential of near infrared spectroscopy to predict fatty acid composition in subcutaneous fat from pigs fed reduced-oil corn distillers dried grains with solubles. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013.
  • Turner, T.D., Aalhus, J.L., Mapiye, C., Rolland, D.C., Larsen, I.L., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., et Dugan, M.E.R (2013). « Enriching hamburger with PUFA biohydrogenation products by supplementing steers fed high forage diets with either flaxseed or sunflower seed: Effects of adipose tissue source on palatability and fatty acid composition. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P20, p. 32. (Affiche)
  • Turner, T.D., Meadus, W.J., Duff, P., Rolland, D.C., Mapiye, C., Church, J., et Dugan, M.E.R (2013). « Effects of c9,t11- and t10,c12- conjugated linoleic acid on 3T3-L1 adipose cell culture: novel fatty acid metabolites and lipogenic gene expression. », International Conference on Animal Dairy Science, Las Vegas, USA, July 2013.
  • Turner, T.D., Meadus, W.J., Duff, P., Rolland, D.C., Mapiye, C., Church, J., et Dugan, M.E.R (2013). « Metabolism of c9,t11- and t10,c12- CLA in 3T3-L1 adipose cell culture: novel metabolites. », ASAS/ASN Joint Innovate 2013 Meeting, Braselton, GA, USA, September 2013.

2012

  • López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, et Juárez, M. (2012). « Ten year trends in the Canadian Beef Quality and Lean Meat Yield Grades. », Canadian Meat Science Association Newsletter, 2012(June), p. 22. (Bulletin)
  • López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, et Juárez, M. (2012). « Ten year trends in the Canadian Beef Quality and Lean Meat Yield Grades. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 9. (Résumé)
  • Mapiye, C., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.D., Yang, X.Q., Aldai, N., et Aalhus, J.L. (2012). « Effect of vitamin E inclusion on trans-18:1 isomers in subcutaneous fat of steers fed a high-barley grain diet. », ADSA-AMPA-ASAS-CSAS-WSASAS 2012 Joint Annual Meeting, Hyatt Regency, Phoenix, AZ, USA, July 15-19, 2012.
  • Meadus, W.J., Dugan, M.E.R, Aalhus, J.L., Duff, P., et Rolland, D. (2012). « Fortification of pork chops with omega-3 oil derived from microalgae Schizochytrium. », BIT's 1st Annual International Congress of Marine Algae (AICMA2012), Dalian, China, September 20-23, 2012.
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Near infrared spectroscopy prediction of polyunsaturated fatty acids and biohydrogenation products in perirenal adipose tissue from cattle fed sunflower or flaxseed. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 222.
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Rapid prediction of PUFA and biohydrogenation intermediates in perirenal fat by near infrared spectroscopy from cattle fed sunflower or flaxseed. », Canadian Meat Science Association Newsletter, (June 2012), p. 23. (Bulletin)
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Rapid prediction of PUFA and biohydrogenation intermediates in perirenal fat by near infrared spectroscopy from cattle fed sunflower or flaxseed. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 7. (Résumé)
  • Prieto, N., Dugan, M.E.R, et Aalhus, J.L. (2012). « Near infrared reflectance spectroscopy: an alternative technology to predict meat quality. », Prairie Post - Bull Breeders, (February 2013).
  • Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Predicting polyunsaturated fatty acids and biohydrogenation products in perrirenal adipose tissue from cattle fed sunflower or flaxseed by near infrared spectroscopy. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012.
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Potential of near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 223.
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », Canadian Meat Science Association Newsletter, (June 2012), p. 22. (Bulletin)
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 11. (Résumé)
  • Turner, T.D., Mapiye, C., Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., et Dugan, M.E.R (2012). « Flax-fed omega-3 pork: Assessing the long chain fatty acid value. », 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012, Advances in Pork Production Volume 23, Abstract No. 28.

2011

  • Aalhus, J.L., Gariépy, C., Basarab, J.A., Dugan, M.E.R, Fitzsimmons, C.J., Caine, W.R., Uttaro, B., et Juárez, M. (2011). « Optimizing Canadian pork quality through integrated management strategies. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011.
  • Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2011). « Graded inclusions of wheat distillers dried grains with solubles (DDGS) in hog diets: Growth performance, carcass traits, dissected pork yield, loin and belly quality. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork Production Volume 22, Abstract No.25.
  • Dugan, M.E.R, Mapiye, C., Turner, T.D., Rolland, D.C., et López-Campos, Ó. (2011). « Nutritional control of the fatty acid profile. », 32nd Western Nutrition Conference: Quality from Complexity, Crowne Plaza Chateau Lacombe, Edmonton, AB, Canada, September 14-15, 2011, p. 133-146.
  • Ekine, C., Aldai, N., Vinsky, M.D., Chen, L., Zeng, Z., Wang, Z., Stothard, P., Dugan, M.E.R, McAllister, T.A., et Li, C. (2011). « A multiple candidate-gene association approach to identifying single nucleotide polymorphisms (SNP) associated with fatty acid composition in commercial crossbred beef steers. », Livestock Gentec's 2nd Annual Conference: Addressing the Gap Between Discovery and Profitable Adoption, Edmonton, AB, Canada, October 19-20, 2011. (Affiche)
  • Ekine, C., Aldai, N., Vinsky, M.D., Chen, L., Zeng, Z., Wang, Z., Stothard, P., et Dugan, M.E.R (2011). « A multiple candidate-gene association approach to identifying single nucleotide polymorphisms (SNP) associated with fatty acid composition in commercial crossbred beef steers. », Livestock Gentec's 2nd Annual Conference: Addressing the Gap Between Discovery and Profitable Adoption, Edmonton, AB, Canada, October 19-20, 2011. (Affiche)
  • Juárez, M., Dugan, M.E.R, Larsen, I.L., Gibson, L.L., et Aalhus, J.L. (2011). « Omega-3 pork: Meat quality challenges to a value added opportunity. », 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012, Advances in Pork Production Volume 23, Abstract No. 30.
  • Li, C., Vinsky, M.D., Ekine, C., Zeng, Z., Dugan, M.E.R, Aldai, N., et McAllister, T.A. (2011). « A multiple candidate gene association approach to identifying single nucleotide polymorphisms (SNP) associated with fatty acid composition in commercial crossbred beef steers. », Gordon Research Conferences on Quantitative Genetics and Genomics, Galveston, TX, USA, February 20-25, 2011. (Affiche)
  • McLean, K.L., Dugan, M.E.R, McAllister, T.A., Basu, U., Li, C., He, M.L., Aalhus, J.L., Guan, L.L., et Fitzsimmons, C.J. (2011). « Identifying gene expression differences associated with a diet-induced increase of omega-3 fatty-acids in beef cattle. », Plant & Animal Genome XIX Conference, Town & Country Convention Center, San Diego, CA, USA, January 15-19, 2011, P708.
  • Meadus, W.J., Dugan, M.E.R, Uttaro, B., Aalhus, J.L., Rolland, D., et Duff, P. (2011). « Feeding Docosahexaenoic acid in microalgae biomass to pigs reduces triglycerides and induces fat oxidation in liver, adipose and muscle. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011. (Affiche)
  • Nassu, R.T., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., et Aalhus, J.L. (2011). « Beef quality of animals fed different levels of vitamin E. », 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011.
  • Nassu, R.T., Uttaro, B., Aalhus, J.L., Zawadski, S.M., Juárez, M., et Dugan, M.E.R (2011). « Effect of packaging in the colour of beef with different α-tocopherol levels. », 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011.
  • Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, D.P., Dugan, M.E.R, et Bruce, H.L. (2011). « The use of sugars in high omega-3 processed pork products. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, et Bruce, H.L. (2011). « Effects of addition of sugars in pork meat rich in omega 3 fatty acids on oxidative stability. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork Production Volume 22, Abstract No. 28.
  • Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, et Bruce, H.L. (2011). « Improving the oxidative stability of omega-3 enriched pork. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., McAllister, T.A., Aalhus, J.L., et Uttaro, B. (2011). « Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopy. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Stoll, L.C., Dugan, M.E.R, Aalhus, J.L., et Shand, P.J. (2011). « A Comparison of Wheat and Corn-Based Distillers Grains Plus Solubles and their Combination on the Quality of Beef Longissimus. », Canadian Meat Science Association, publié dedans 2011 Annual Meeting Poster Session Abstracts, pp. 20. (Affiche)

2010

  • Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2010). « Withdrawal of corn DDGS from late finisher rations: Effects on backfat and belly quality. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
  • Caine, W.R., Holt-Klimec, L., Liu, T., Colyn, J.J., Hambly, M., Nelson, S., Aalhus, J.L., Larsen, I.L., Hambly, R., Rudy, J., Dugan, M.E.R, Robertson, W., Landry, S., Charagu, P., et Schaefer, A.L. (2010). « Relationship between radiated heat loss and feed conversion efficiency in grower pigs. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010, Vol. 20. (Résumé)
  • Dugan, M.E.R et Li, C. (2010). « Identifying DNA markers for enhancing beneficial fatty acid in beef. », Future Fare, Alberta Livestock and Meat Agency (ALMA), Edmonton, AB, Canada, June 14, 2010. (Présentation)
  • Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., et Aldai, N. (2010). « The accumulation of total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
  • He, M.L., McAllister, T.A., Kastelic, J.P., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., et Dugan, M.E.R (2010). « Feeding flaxseed to beef cows increases subcutaneous fat omega-3 fatty acids levels in subcutaneous fat. », ADSA-PSA-AMPA-CSAS-ASAS 2010 Joint Annual Meeting, Denver, CO, USA, July 11-15, 2010. (Résumé)
  • Juárez, M., Caine, W.R., Dugan, M.E.R, Hidiroglou, N., Larsen, I.L., Uttaro, B., et Aalhus, J.L. (2010). « Effects of dry-ageing on pork quality. », 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
  • Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2010). « Effects of dietary flax and Vitamin E on beef intramuscular fat concentration of biohydrogenation products. », 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
  • Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2010). « Effects of dietary flax and vitamin E on beef quality in feedlot cattle. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Résumé)
  • Li, C., Aldai, N., Vinsky, M.D., Beaulieu, A.D., Patience, J.F., Dugan, M.E.R, Aalhus, J.L., McAllister, T.A. (2010). « A promoter SNP in bovine ACSF3 gene is associated with fatty acid composition in commercial crossbred steers. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010. (Affiche)
  • Li, C., Vinsky, M.D., Aldai, N., Osoro, K., et Dugan, M.E.R (2010). « Associations Of A Bovine SCD1 SNP With Fatty Acid Composition In Concentrate-Finished Yearling Bulls Of Different Muscular Hypertrophy Genotypes. », 9th World Congress on Genetics Applied to Livestock Production (WCGALP), Congress Center Leipzig (CCL), Leipzig, Germany, August 1-6, 2010, p. 505.
  • McLean, K.L., Dugan, M.E.R, McAllister, T.A., He, M.L., Guan, L.L., Aalhus, J.L., et Fitzsimmons, C.J. (2010). « Identifying gene expression differences induced by diets that lead to higher omega-3 fatty-acid deposition in beef cows. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010.
  • Meadus, W.J., Dugan, M.E.R, Aalhus, J.L., Uttaro, B., et Duff, P. (2010). « The effect of feeding omega-3 DHA on liver, muscle and fat tissue gene expression. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010.
  • Nassu, R.T., Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., et Aldai, N. (2010). « Omega-3 fatty acids in pork products from animals fed different levels of flax. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Résumé)
  • Nassu, R.T., Juárez, M., Dugan, M.E.R, Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., et Beaulieu, A.D. (2010). « Sensory analysis and fatty acid composition of omega-3 enriched pork meat and ground patties. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010. (Résumé)

2009

  • Aalhus, J.L., Juárez, M., Aldai, N., Uttaro, B., et Dugan, M.E.R (2009). « Meat preparation and eating quality. », 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, August 9-13, 2009, p. 1058-1063.
  • Aldai, N., Aalhus, J.L., Dugan, M.E.R, McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2009). « Retail and sensory quality of Longissimus thoracis from steers fed corn- or wheat-based dry distillers’ grains plus solubles (DDGS). », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
  • Aldai, N., Dugan, M.E.R, Aalhus, J.L., McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2009). « Comparison of wheat- versus corn-based dried distillers’ grains with solubles on fatty acid composition of feedlot cattle. », 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, August 9-13, 2009.
  • Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2009). « Withdrawal of corn DDGS from late finisher rations: Effects on pork quality, retail appearance and sensory evaluation. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
  • Beltranena, E., Young, M., Campbell, N., Aalhus, J.L., Dugan, M.E.R, Oryschak, M., et Zijlstra, R.T. (2009). « Corn DDGS Withdrawal rates for hogs:backfat and belly quality. », Western Hog Journal (WHJ), 2009(Fall).
  • Beltranena, E., Young, M., Campbell, N., Aalhus, J.L., Dugan, M.E.R, Oryschak, M., et Zijlstra, R.T. (2009). « Corn DDGS withdrawal rates for hogs: animal performance, carcass traits, and cost variables. », Western Hog Journal (WHJ), 30, p. 46-48.
  • Beltranena, E., Young, M., Campbell, N., Aalhus, J.L., Dugan, M.E.R, Oryschak, M., et Zijlstra, R.T. (2009). « Corn DDGS withdrawal rates for hogs: tissue composition, loin quality, retail appearance and sensory results. », Western Hog Journal (WHJ), 31, p. 48-52.
  • Caine, W.R., Holt-Klimec, L., Aalhus, J.L., Larsen, I.L., Liu, T., Colyn, J.J., Dugan, M.E.R, Robertson, W., Landrey, S., et Schaefer, A.L. (2009). « The relationship between radiated heat loss and feed conversion in grower pigs. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
  • Caine, W.R., Holt-Klimec, L., Aalhus, J.L., Larsen, I.L., Liu, T., Colyn, J.J., Dugan, M.E.R, Robertson, W.M., Landry, S., et Schaefer, A.L. (2009). « The relationship between radiated heat loss and feed conversion in grower pigs. », Journal of Animal Science, 87(E-Suppl. 2), p. 492 (#W354). (Résumé)
  • Caine, W.R., Holt-Klimec, L., Liu, T., Colyn, J.J., Hambly, M., Nelson, S., Aalhus, J.L., Larsen, I.L., Hambly, R., Rudy, J., Dugan, M.E.R, Robertson, W.M., Landry, S., Charagu, P., et Schaefer, A.L. (2009). « The relationship between radiated heat loss and feed conversion in grower pigs. », 38th Banff Pork Seminar: Bringing Back Profitability, Banff, AB, Canada, January 20-23, 2009. (Affiche)
  • Dugan, M.E.R, Robertson, W.M., Aalhus, J.L., Rolland, D.C., et Kramer, D.C. (2009). Modifying and controlling the trans fatty acid composition in beef. Final Report to the Beef Cattle Research Council. (Rapport)
  • He, M.L., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2009). « Feeding flaxseed to beef cows increases plasma omega-3 linolenic acid levels. », Journal of Animal Science, 87(E-Suppl. 2), p. 248. (Résumé)
  • He, M.L., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2009). « Feeding flaxseed to beef cows increases plasma omega-3 linolenic acid levels. », Journal of Dairy Science (JDS), 92(E-Suppl. 1), p. 248. (Résumé)
  • He, M.L., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2009). « Feeding flaxseed to beef cows increases plasma omega-3 linolenic acid levels. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
  • Juárez, M., Caine, W.R., Aalhus, J.L., Dugan, M.E.R, Hidiroglou, N., et Uttaro, B. (2009). « Effects of dry-ageing on pork quality of vitamin E enhanced loins. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009, Published in: Journal of Animal Science, 87(E-Suppl. 2), pp. 56 (#M172). (Résumé)
  • Juárez, M., Caine, W.R., Aalhus, J.L., Robertson, W.M., et Dugan, M.E.R (2009). « Enhancing pork loin quality attributes through genotype, chilling method and ageing time. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
  • Meadus, W.J., Uttaro, B., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D.C., et Gibson, L.L. (2009). « Enrichment of pork products with DHA omega-3 lipids. », 38th Banff Pork Seminar: Bringing Back Profitability, Banff, AB, Canada, January 20-23, 2009. (Résumé)
  • Walter, L.J., Aalhus, J.L., Robertson, W.M., McAllister, T.A., Gibb, D.J., Dugan, M.E.R, Aldai, N., et McKinnon, J.J. (2009). « Comparison of wheat or corn dried distillers' grains with solubles (DDGS) on performance and carcass characteristics of feedlot steers. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)