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Mondor, Martin, E.I.T., Ph.D.

This page contains a list of publications. A full profile of this scientist is available at Martin Mondor.

Research publications

2019

2018

2016

2015

2014

2013

2012

2011

2010

2009

Other science related publications

2016

  • Charles, M.T., Des Marchais, L.-P., Gros-Louis, M., Gariépy, S., Villeneuve, S., Mondor, M., Lamarche, F., Lafrenière-Landry, M., Bélec, C., Rolland, D., Roussel, D., Ippersiel, D., and Drolet, H. (2016). "The Three Sisters value chain: characteristics and bread-making potential of the ancestral lineages.", Joint Annual Conference for the Canadian Society of Agronomy and the Canadian Society for Horticultural Science, La Plaza, Montreal, QC, Canada, 24-26 July, 2016. (Poster)
  • Mercier, S., Mondor, M., and Marcos, B. (2016). "The Canadian food cold chain: a legislative, scientific, and prospective overview.", 4th IIR Conference on Sustainability and the Cold Chain, Auckland, New Zealand, April 7-9, 2016.
  • Mondor, M., Charles, M.T., and Villeneuve, S. (2016). "The Three-Sisters Project: products' characteristics and potentials.", Conservation and Development of Ancestral/Indigenous Plant Genetic Resources: Challenges, Tools and Perspectives. Sharing the Canadian, Mexican and American Experiences, Quebec City, Quebec, Canada, May 10-11, 2016.
  • Nguyen, T., Mondor, M., and Ratti, C. (2016). "Effect of initial solids content and structure of potato on shrinkage during air drying.", 2016 International Conference on Food Properties (ICFP2016), Bangkok, Thailand, May 31-June 2, 2016, pp. 1-6.

2015

  • Achouri, A., Mondor, M., and Gros-Louis, M. (2015). Qualitative and quantitative analysis of polyphenols, vitamin C and ursolique acid in Labrador tea, Rapport industriel AAC pour le projet J-000915: fin de l’étude en juin 2015, 14 pages. (Report)
  • Arcand, Y., Mainville, I., Mondor, M., and Drolet, H. (2015). "Comparative study of different in vitro digestion models (including the dynamic IViDiS) in their ability to simulate in vivo protein hydrolysis: digestion of a caseinate meal and an oat flour meal.", 3rd International Conference - Food structures, Digestion and Health, Wellington, New Zealand, October 28-30, 2015.
  • Clément, A., Mondor, M., and Gros-Louis, M. (2015). Rapport de recherche sur le Thé du Labrador : aspects de mesure de la couleur et de dosage de composés phénoliques, Rapport industriel AAC pour le projet J-000915: fin de l’étude en juin 2015, 16 pages. (Report)
  • Gherzova, A., Mondor, M., Benali, M., and Aider, M. (2015). "Impact of electro-activated solutions and experimental conditions on the extractability of dry matter and proteins from canola meal.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)
  • Gherzova, A., Mondor, M., Benali, M., and Aider, M. (2015). "The effect of electro-activated solutions on physico-chemical, structural, and electrophoretic properties of canola protein concentrates and isolates.", Annual Meeting of the Institute of Food Technologists (IFT 15), Chicago, IL, USA, June 11-14, 2015. (Poster)
  • Gherzova, A., Mondor, M., Benali, M., and Aider, M. (2015). "The effect of electro-activated solutions on physico-chemical, structural, and electrophoretic properties of canola protein concentrates and isolates.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)
  • Gherzova, A., Mondor, M., Benali, M., and Aider, M. (2015). "Use of electro-activated solutions for protein and dry matter extraction from canola meal.", Annual Meeting of the Institute of Food Technologists (IFT 15), Chicago, IL, USA, June 11-14, 2015. (Poster)
  • Khuong, N.T., Mondor, M., and Ratti, C. (2015). "The influence of glass transition on the shrinkage during convective drying of water-agar-maltodextrin model.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Effect of the water content measurement (internal or global) on the identifiability of a food product diffusion and convective mass transfer coefficients.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Identifiabilité des paramètres d’un modèle de séchage.", Actes du colloque: XIIème Colloque Interuniversitaire Franco-Québécois sur la Thermique des Systèmes, Sherbrooke, Québec, Canada, 8-10 juin 2015, Oral présentation, pp. 1-6. (Poster)
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Identifiabilité structurelle et pratique des paramètres d’un modèle de séchage.", Rencontre annuelle du Centre de recherche en efficacité énergétique des procédés industriels de l’Université de Sherbrooke (CREEPIUS), Sherbrooke, Québec, Canada, January 8, 2015. (Presentation)
  • Mondor, M. (2015). "Recent developments in the use of membrane technologies for the production of new health ingredients/food products.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015, Oral presentation.
  • Mondor, M. et al. (2015). Production d’extraits de thé du Labrador à teneur élevée en molécules antioxydantes, Rapport industriel AAC pour le projet J-000915: fin de l’étude en juin 2015, 71 pages. (Report)
  • Villeneuve, S., Mondor, M., Des Marchais, L.-P., Gros-Louis, M., and Lévesque, V. (2015). "Thermophysical properties of freshly harvested labrador tea leaves.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)
  • Zareifard, M.R., Thevenin, V., Mondor, M., and Clément, A. (2015). "Auto-fluorescence application in membrane fouling assessment using optical fibre probe.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

2014

  • Camilleri-Rumbau, M.S., Masse, L., Dubreuil, J., Norddahl, B., Christensen, K.V., and Mondor, M. (2014). "Cleaning strategies for reverse osmosis membranes processing swine wastewater.", 15th Aachener Membran Kolloquium, November 12-13, 2014, Oral presentation and the article publisahed in Proceedings. 1 ed. Aachen: Druckerei & Verlagshaus Mainz, Vol. 1, Ch. S 5 Water Treatment I, p. 81-86 6 p. L 5.3. ISBN (print): 978-3-95886-005-6, pp. 81-86.
  • Gherzova, A., Mondor, M., Benali, M., and Aider, M. (2014). "Properties of electro-activated solutions and the impact of production conditions on the extractability of dry matter and proteins from canola meal.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Poster)
  • Khuong, N.T., Mondor, M., and Ratti, C. (2014). "Glass transition and water profile during convective drying of foodstuffs undergoing shrinkage.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Poster)
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2014). "Development of a mechanistic pasta drying model for an accurate prediction of internal moisture profiles and pasta quality.", 28th EFFoST International Conference, Uppsala, Sweden, 25-28 November, 2014, Oral presentation.
  • Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2014). "Effect of sample size on the estimation and identifiability of water mass transfer coefficients for pasta drying.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Poster)
  • Mercier, S., Mondor, M., Villeneuve, S., Marcos, B., and Moresoli, C. (2014). "Quantification of the oxidative stability of flaxseed-enriched lasagna pasta according to the processing conditions.", 28th EFFoST International Conference, Uppsala, Sweden, 25-28 November, 2014. (Poster)
  • Mercier, S., Villeneuve, S., Mondor, M., Moresoli, C., and Marcos, B. (2014). "Reducing food product development cost using meta-analysis and modeling.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014, Oral presentation.
  • Mondor, M. (2014). "Applications actuelles et futures des technologies membranaires, Atelier de la Fondation Initia.", Le présent et l’avenir des procédés en transformation alimentaire, Centre de Recherche et de Développement sur les Aliments, St-Hyacinthe, Québec, Canada, mai 2014. (Presentation)

2012

  • Lai, Y.P., Mondor, M., Moresoli, C., Drolet, H., Gros-Louis, M., Ippersiel, D., and Lamarche, F. (2012). "Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
  • Mercier, S., Mondor, M., Drolet, H., and Villeneuve, S. (2012). "Oxidative study of freeze-dried flaxseed oil-in-water emulsions prepared by a new premix membrane emulsification technique.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
  • Mercier, S., Mondor, M., Moresoli, C., Villeneuve, S., and Marcos, B. (2012). "Impact of pasta effective moisture diffusion coefficient on predicted drying behaviour.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
  • Mondor, M., Ippersiel, D., and Lamarche, F. (2012). "Electrodialysis in food processing.", in Boye, J.I. and Arcand, Y. (eds.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapter 12, pp. 295-326.
  • Mondor, M., Lamarche, F., Tahérian, A.R., Ippersiel, D., Drolet, H., Villeneuve, S., and Des Marchais, L.-P. (2012). "Production of new health ingredients / food products by membrane technologies.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Presentation)
  • Mondor, M., Tahérian, A.R., Villeneuve, S., Drolet, H., Ippersiel, D., Des Marchais, L.-P., and Lamarche, F. (2012). "Development of value-added pea protein isolate by membrane technology and its potential uses for functional food formulation.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
  • Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., and Wanasundara, J.P.D. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Presentation)
  • Tahérian, A.R., Defosse, S., Mondor, M., Des Marchais, L.-P., Drolet, H., Villeneuve, S., and Sabik, H. (2012). "A study on properties of pea protein-polysaccharides structured flaxseed oil-in-water emulsions using layer by layer deposition technique.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
  • Tahérian, A.R., Mondor, M., and Lamarche, F. (2012). "Enhancing nutritional value and functional properties of yellow pea protein via membrane processing.", in Comstock, A.M. and Lothrop, B.E. (eds.) - Peas: Cultivation, Varieties and Nutritional Uses. Series: Food Science and Technology, Nova Science Publishers Inc.

2011

  • Defosse, S., Tahérian, A.R., and Mondor, M. (2011 Internal). Étude des propriétés physicochimiques de gouttelettes d’huile de poisson et d’huile de lin stabilisées par des conjugaisons protéines de pois-polysaccharides., AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC. (Report)
  • Ippersiel, D. and Mondor, M. (2011 Internal). Caractérisation des fractions protéiques de pois liées à l’huile (émulsion) par SDS-Page., AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC. (Report)
  • Ippersiel, D., Mondor, M., and Lamarche, F. (2011 Internal). Évaluation de deux protocoles d’extraction sur la solubilité des protéines obtenues., AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC. (Report)
  • Mondor, M. (2011). "Applications novatrices des technologies membranaires.", Expo-Québec, Québec City, QC, Canada, August 17-28, 2011.
  • Tahérian, A.R., Mondor, M., Faure, M., Drolet, H., Ippersiel, D., and Lamarche, F. (2011). "A comparative study on physical characteristics of commercial or membrane processed pea protein isolates and maltodextrine stabilized fish-oil-in water emulsionsA comparative study on physical characteristics of commercial or membrane processed pea protein isolates and maltodextrine stabilized fish-oil-in water emulsions.", 11th Annual Meeting of the Institute of Food Technologists (IFT), New Orleans, LA, USA, June 11-14, 2011.
  • Villeneuve, S., Des Marchais, L.-P., Foisy, M., Mercier, S., and Mondor, M. (2011). "Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process.", 11th International Congress on Engineering and Food (ICEF11): Food Process Engineering in a Changing World, Athens, Greece, May 22-26, 2011, FPE162, Volume III, p. 2033-2034.
  • Villeneuve, S., Mondor, M., and Arcand, Y. (2011). "An Engineering approach for the incorporation and delivery of bioactive compounds through food matrices.", Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011.

2010

  • Mercier, S., Villeneuve, S., Des Marchais, L.-P., Mondor, M. (2010). "Effect of drying temperature on structure of pasta enriched with pea protein isolate.", XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR): Sustainable Development through Engineering, Section VI - Postharvest Technology and Process Engineering, Québec City, QC, Canada, June 13-17, 2010.
  • Mercier, S., Villeneuve, S., Mondor, M., Ippersiel, D., Drolet, H., and Lamarche, F. (2010). "Mixing properties and gluten yield of dough enriched with pea protein concentrates.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010.
  • Mondor, M., Lamarche, F., Ippersiel, D., and Drolet, H. (2010). "Applications of membrane technologies for today and tomorrow.", XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR): Sustainable Development through Engineering, Section VI - Postharvest Technology and Process Engineering, Québec City, QC, Canada, June 13-17, 2010.
  • Tahérian, A.R., Mondor, M., Drolet, H., Ippersiel, D., Labranche, J., and Lamarche, F. (2010). "Effect of pH and extraction/purification methods on functional properties of yellow pea protein isolates.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010.
  • Villeneuve, S. and Mondor, M. (2010). "Cultivons l’avenir: Contributions de la recherche en génie alimentaire.", Journée Scientifique du Carrefour Plein-Sud: Le retour du gros bon sen$ en agroalimentaire, Longueuil, QC, Canada, September 2010. (Presentation)
  • Villeneuve, S., Mondor, M., and Arcand, Y. (2010). "Santé du consommateur: vision ingénierie d’une approche intégrée pour l’amélioration nutritionnelle des aliments lors de leur transformation.", Journées Scientifiques du Réseau de chercheurs - Génie des procédés appliqué à l’agro-alimentaire (GP3A), Québec City, QC, Canada, June 2010. (Presentation)

2009

  • Ali, F., Mondor, M., Ippersiel, D., and Lamarche, F. (2009). "Purification of soy extracts by ultrafiltration: influence of ultrafiltration sequence.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009. (Presentation)
  • Drolet, H. and Mondor, M. (2009 Internal). Characterization of reverse osmosis spiral membrane fouling - pilot scale, for the project : « Filtration membranaire de la fraction liquide du séparateur solide-liquide Lisox ». (Report)
  • Lam Quoc, A., Mondor, M., Lamarche, F., and Makhlouf, J. (2009). "Prevention of apple juice enzymatic browning by electro-acidification: juice integrity.", 8th World Congress of Chemical Engineering (WCCE8), Palais des Congrès de Montréal, Montréal, QC, Canada, August 23-27, 2009, 6 pages.
  • Lam Quoc, A., Mondor, M., Lamarche, F., and Makhlouf, J. (2009). "Prevention of apple juice enzymatic browning by electro-acidification: preservation of juice integrity.", 8th World Congress of Chemical Engineering (WCCE8), Palais des Congrès de Montréal, Montréal, QC, Canada, August 23-27, 2009. (Presentation)
  • Lamarche, F. and Mondor, M. (2009). "Clear and stable apple juice!", published by AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 2 pages. (Factsheet)
  • Mondor, M. and Lamarche, F. (2009). "Value-added soy protein.", published by AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 2 pages. (Factsheet)
  • Mondor, M., Ali, F., Ippersiel, D., Lam Quoc, A., Lamarche, F., and Makhlouf, J. (2009). "Prevention of apple juice enzymatic browning by electro-acidification: juice integrity (NMPOS 00336).", 8th World Congress of Chemical Engineering (WCCE8), Palais des Congrès de Montréal, Montréal, QC, Canada, August 23-27, 2009, 6 pages.
  • Mondor, M., Ali, F., Ippersiel, D., and Lamarche, F. (2009). "Purification of soy extracts by ultrafiltration: influence of ultrafiltration sequence.", Journée d’information scientifique et technique en génie agroalimentaire 2009, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, March 25, 2009, pp. 23-30.
  • Mondor, M., Tuyishime, O., and Drolet, H. (2009). "Influence of hollow-fibre lumen diameter on the purification of pea extracts by ultrafiltration.", Journée d’information scientifique et technique en génie agroalimentaire 2009, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, March 25, 2009, pp. 31-38.
  • Mondor, M., Tuyishime, O., and Drolet, H. (2009). "Influence of hollow-fibre lumen diameter on the purification of pea extracts by ultrafiltration.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009, published in Journée d’information scientifique et technique en génie agroalimentaire: Compte rendu des conférences, AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 31-38. (Presentation)
  • Tahérian, A.R., Drolet, H., and Mondor, M. (2009). "Effect of temperature and pH on functional properties of surface active polysaccharides and proteins from animal and plant origins.", 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009. (Presentation)
  • Tahérian, A.R., Mondor, M., and Britten, M. (2009). "Food preservation and functional food prevailing consumer demand : a look at the developing countries food market.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009, published in Journée d’information scientifique et technique en génie agroalimentaire: Compte rendu des conférences, AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 134. (Presentation)
  • Villeneuve, S. and Mondor, M. (2009). "Transformation des aliments et santé du consommateur : Rôle de l’ingénieur.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009. (Presentation)
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